Hainanese cuisine

Hainan cuisine is mainly seafood. After more than 2,000 years of development, Hainan cuisine originated from the Central Plains catering, integrating Fujian and Guangdong cuisine, absorbing Li and Miao food habits, and introducing Southeast Asian flavors, forming a young local cuisine with distinctive characteristics and promising development prospects in the Chinese culinary kingdom. Maintaining the original taste of food materials is the traditional feature of Hainan cuisine, but the shadow of other local cuisines can also be found in Hainan cuisine, which is also mixed with the mountain atmosphere of some ethnic minorities such as Li and Miao and the customs of Southeast Asia. In short, its taste is "mixed" like Hainan's culture - due to its own lack of deep accumulation, it is ......

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