seafood

Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp, and shellfish. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals. In a narrow sense, only fresh seafood can be called seafood, and there are several classifications of seafood: live seafood, frozen seafood. Seafood that has been dried and dehydrated is called seafood.

Seafood mostly refers to seafood, and there is a saying in China that "delicacies of the mountains and seas".

There are several types of seafood classifications;

1. Live seafood 2. Frozen seafood 3. Dried seafood

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