"As long as it's fresh, it's not leftovers. Qin Feihong said categorically.

The people in the audience who were cheering for joy were whispering to drive everyone.

"What is this kid doing with the leftover meat on other people's plates?"

"Who knows? Could it be that he has some selfish thoughts?"

"Will you add a little toxin to the leftover meat, and then say that Wang Meng cooks that their meat is poisonous? In this way, the judges will not dare to taste the food. ”

"The more you talk about it, the more mysterious it becomes, is this really the case?"

The voices of the different opinions reached the ears of the judges and Mr. Lin, as well as the ears of Qin Feihong and the young man.

"Are you all done?!"

The man glanced at the judges' bench and the audience. His voice was very imposing. It's a bit like Mr. Lin's feeling, but it's vaguely mixed with a female voice, which seems to be a camouflaged voice.

Qin Feihong had doubts about his gender, but this was the venue for the competition, and it was not the right time to study this person.

This person was obviously here to save the scene, and this was the second person he thanked after Master Bai.

"Wang Meng, it's okay to give him this plate of meat, where is so much nonsense?!"

"Yes, yes. Wang Meng was in a state of shrinking his head like a turtle, and hurriedly took a few steps back, and then retreated to his kitchen counter. Then he didn't dare to raise his head and hurriedly made his Western steak.

This person was half a head shorter than Qin Feihong. But the aura is powerful. Qin Feihong involuntarily tilted his head to look at his face under his hat.

In desperation, he lowered his hat again, gave him a shiny back, and returned to the corner.

Qin Feihong suddenly found a slightly familiar figure, wasn't that the silent beauty he met in the cafeteria?

Mo Mo seemed to be very excited, and actually held this person's arm, and Wang Meng saw that there was not the slightest hint of jealousy.

Feihong quietly glanced at Hu Yanle again, and he was in the same state as Wang Meng.

This is unusual, before the two in the cafeteria in order to compete for the opportunity to eat with silently, almost like jackals, tigers and leopards.

But now that she was holding this person's arm, they didn't even have the slightest hint of jealousy.

Maybe...... Qin Feihong made a bold guess: This person is a girl.

Everyone was busy before they went back to their kitchens.

After an hour, the host shouted that the game was suspended, and then the contestants stopped their "fighting".

A fragrant smell swept through the hall. It is the taste of Chef Huyanle's broth.

Because he had prepared the soup stock in advance. In addition, this time the cooking is extremely well cooked, so the aroma is full of mouthwater.

The host resisted the desire to taste and interviewed Hu Yanle.

"Stock is a kind of auxiliary ingredient commonly used in cooking, usually refers to chicken soup, after a long time of boiling, the soup is left behind, used to cook other dishes, in the cooking process instead of water, added to the dish or soup, the purpose is to enhance the freshness, make the flavor more intense. Hu Yanle said proudly.

"Is a soup really that magical?" the host asked.

Wang Meng sneered and added: "Stock is one of the most commonly used accessories in cooking. There are many ways to make dashi, both meat and vegetarian. Today, my colleague Chef Hu Yanle specially uses the hens selected from the pheasants raised in Bole Farm, and also takes chicken bones, pigeons, pork bones, scallops, rock sugar, white peppercorns, longan meat, ginger and other main ingredients to make a clear soup. Huyanle this soup is exquisitely boiled, rich in materials, delicious and nutritious, this soup is used for dishes such as seasonal vegetables, shark fin rice, claypot wings, claypot rice, etc...... It's the way to go. ”