Wang Meng was helping Yanle to talk, but the host's eyes looked at several other chefs.

The two are still unsatisfied, and they don't seem to have realized the full potential of their lobbying.

Among the other three contestants, Chef Hu's Manchu and Han banquet featured four classic dishes.

He is a Chinese chef who has always been steadfast in his commitment to Chinese food culture.

Before, when my father disappeared, my mother had just been laid off and was still looking for a job, and the family was eating old grain, and the embarrassment of the mother and son being thrifty was known by my mother's fellow countryman, Master Hu, who often bought fresh vegetables and meat, cooked them on the spot, and took care of them.

At that time, Qin Feihong admired him very much, and even wanted to worship Master Hu as his teacher, but his mother kept blocking him. And Master Hu likes his mother, but his mother has not made progress with him.

I don't know why my mother just didn't approve of him learning to cook.

Only this time, his mother suddenly supported him, which was also unexpected.

The host's microphone was handed to Master Hu's mouth.

He then introduced the origin of the Manchu and Han banquets, and also talked about the four main dishes that were carefully prepared today.

"The Manchu and Han Dynasty banquets, the court feasts of the Qing Dynasty, a giant feast that gathers the food characteristics of the Manchus and the Han people, was originally a banquet for the 66th birthday of Emperor Kangxi, aiming to resolve the discord between the Manchus and the Han and advocate the Manchu and Han families. There are at least 108 kinds of dishes on the Manchu and Han banquets, which are eaten in three days, and the dishes are salty and sweet, meat and vegetarian, and the materials are widely used and fine. Later, the Manchu and Han banquets became the general name of large-scale banquets, and the dishes were constantly added and updated, which is the epitome of Chinese cuisine......"

Chef Hu skillfully brought the host to his kitchen counter, and the camera gradually focused on his four delicacies.

He said: "Because of all the guests attending the meeting, I believe that all of them have tasted all kinds of delicacies from the mountains and seas and have seen a lot of knowledge, so I will not explain more about the Manchu and Han banquets." Today, time is limited, and it is impossible to make all the dishes today, so I have refined four dishes. Steamed eight-treasure pig, stuffed duck with Jiang rice, vinegared meat slices, stewed three fresh. The latter two are relatively easy to do, and the first two need to prepare some materials in advance. Thank you very much for preparing all these delicious ingredients for me......"

Master Hu's pickiness about cutlery is a well-known thing.

Today's coming up is also court-like tableware. The fact that he wants to participate in the competition has long been predicted in advance by various manufacturers, and some manufacturers have taken advantage of his reputation as a celebrity chef. Some have even launched their advertising logos and signatures. It is not oblique to hit the lid of the imitation court tableware.

As a result, today's tableware is so expensive that the lids of various signatures are trimmed with gold.

Master Hu opened the lid, and the burst of fragrance made the host salivate. The videographer almost shook three times.

"Wonderful, wonderful......" Master Hu handed the tasting chopsticks to the host, and he had just eaten a few bites before he began to speak incoherently.

"I am very fortunate to have been able to taste the palace dishes in my lifetime, and I am very grateful to our celebrity chef Chef Hu for bringing us these feast-like dishes. Now we have asked our assistant to bring each contestant's work to the judges. ”

The host turned around, only to find that a tall and powerful assistant had already walked to Qin Feihong's side.

This person was eager to try and wanted to open the lid of Qin Feihong's tableware.