Qin Feihong's egg fried rice was divided into several portions, and the assistant and assistant chef brought it to the judges' table one by one.

One was delivered to Mr. Lin, and the other was sent to the young man in the corner.

This person's name is Lin Xia. Qin Feihong didn't guess wrong, she was indeed a girl.

She didn't eat. After waiting for Qin Feihong's pumpkin soup to be divided into several portions, she immediately went out through the side door. The assistant followed.

Qin Feihong looked at her back and left in amazement.

I don't know why I seem to have such a relationship with this person before, and I feel very content. There was a feeling of longing to see each other again.

While waiting for the judges to taste one bite at a time, the hall was very quiet, and you could even hear the faint sound of the wind outside the window.

"This contestant, could you please tell us more about your egg fried rice, is there anything special about it other than cooking rice in a casserole?" a senior judge asked him before he was about to score it.

"When the rice grains are clear, add the egg mixture, quickly turn the rice with a spatula, let the egg liquid evenly wrap the rice, maintain the integrity of the rice, and finally sprinkle with an appropriate amount of salt, and chopped green onions, in order to increase the deliciousness of the egg fried rice of the rice, you can add some minced meat. When I got the minced meat just now, I did a simple marinade and seasoning. It is first sautéed until it is half-cooked, then it is cooked again in the egg fried rice. Remove from the pot and serve on a plate, and in this way, a bowl of fragrant golden egg fried rice is complete. ”

The judges gave him a thumbs up and gave him a high score. He looked around to the left and right, and the other judges also scored highly.

"No, it's just an egg fried rice, this score is like Master Hu's score...... It's the same. Wang Meng was so shocked that his jaw almost dropped.

"What is that? It's only half the score. I don't believe that his pumpkin soup is better than our broth and steak, and even the taste of Master Hu's court. Hu Yanle hugged his arms, looking arrogant.

The young man had already gone up to the second floor. Qin Feihong's dishes have all been placed on Boss Xie's table.

"This pumpkin sweet soup is so fragrant and delicious, how can it be more authentic than the carefully selected ingredients made by our restaurant chef, which is unusual. ”

Boss Xie frowned, seriously tasting every bite of sweet soup, he looked at Lin Xia, but Lin Xia was expressionless.

"This kid shouldn't have done anything, he also asked Chef Wang Meng for minced meat before. The assistant sneered on the side, adding fuel and vinegar.

"I was there and I watched him do nothing. Lin Xia said with a serious face.

Boss Xie believed Lin Xia's words.

Because the assistant is a little elusive these days, he has long been suspicious. On the surface, the assistant is still doing his job, but in fact, there are some things that Boss Xie has arranged for Lin Xia to deal with.

Before Boss Xie looked at the camera, the host was still interviewing Qin Feihong, the emerging chef unanimously recommended by everyone.

"Just now the judges said that the soup you made is very authentic, and several of us have tasted it, and some of them have been taken to Boss Xie's office, but I am curious, your ingredients are the least among the many contestants, why can you make it so authentic. Can you describe this pumpkin soup recipe for us?"

"Didn't you shoot it just now? Actually, it's very simple, peel and wash the pumpkin and slice it for later use. Put the pumpkin slices into the pot, add rock sugar and bring to a boil with an appropriate amount of water, turn off the heat for 5 minutes, simmer for one hour, and let the pot dry until warm. Because I often make this soup for my mother at home, the heat is so good that before I even have time to taste it, your assistant chef has already brought it to the judges to taste......"

"yes, yes. ”

The host wiped the cold sweat embarrassedly, Qin Feihong said.

At that time, they felt that he was just a bottom player, so they didn't respect him at all, and before he had time to taste a bite, he didn't know if it was sweet and salty, and he had already been taken to the judges, thinking that he could get a bottom score, but they didn't expect him to score extremely high.