"It's just an egg fried rice, and it's a joke to compare it to the broth made by our chef Huyan. The man disdainfully wanted to uncover the lid of Qin Feihong's buckle bowl.

This person is Hu Yanle's lackey, and he has been working for him for several years. On the surface, he is loyal to Boss Xie, but in fact, he secretly pulls people to poach people and wants to develop in Western restaurants.

Qin Feihong held down the lid with one hand, and also pressed the person's hand. "I make my own food. Why should I leave it to you?"

"This ......"

Hu Yanle saw that his subordinates seemed to be being bullied, and hurriedly walked over. Wang Meng also came.

"What, do you want to be rough if you can't try it?!"

"This big brother, I see that you are polite and polite, and you look like a special chef, you look at your hat, this clothes, and your energetic appearance, it really makes me admire, but what you just said, it is not so good. ”

"You're a good talker, but you're praising me or hurting me. Hu Yanle gritted his teeth.

The corners of Qin Feihong's mouth twitched.

"How dare I? I was just promoted by Mr. Lin, a rookie who had just stepped into the food world, I didn't want to come, people had to invite me warmly, I just gave face. ”

"Mr. Lin is an elder figure in the food industry, you actually give him face? Mr. Lin, if they want to hear your words, wouldn't they be smiling and generous!" Wang Meng said angrily.

"Then let's make everyone laugh! Anyway, this place is lifeless, I don't even see a smiling face, you don't even have this passion for food, you always take care of yourself, there to do your own food that you have built in your thoughts, laugh at that, suppress this, anyway, I don't feel very happy to watch, I feel very depressed. I think there's a lack of spirit. A wave of wine rushed up, and Qin Feihong said loudly.

"Are you a judge? When it's up to you to do the talking, then you can use your so-called egg fried rice to compete with my broth, I want to see what's under the lid of your pot." ”

Chef Huyan waved his palm and immediately flicked Qin Feihong's arm away. With the voices of different opinions and the anticipation of all eyes. The lid of the buckle bowl was finally lifted.

Grains of snow-white rice are presented in front of everyone like a clear one. It is topped with fine meat pieces and egg drops. And the green onion is properly embellished on it, and it has a picturesque beauty.

"I never expected him to use a casserole to make rice. The grains are so uniform, the taste is sweet, the grains are full with a natural rice aroma, and there is a subtle sweetness. The host's excited voice trembled.

"He didn't even use a rice cooker. "There was a little bit of a boil in the crowd.

Mr. Lin and the judges also cast curious glances.

Qin Feihong took the opportunity to say: "I need the rice particles to be distinct, and the hardness must be enough not to be too wet, so I didn't use a rice cooker, used a casserole to cook rice, first soaked the rice in water for more than 30 minutes, and then added a spoonful of lard to the casserole, put in the soaked rice, and then add water just over the rice, cover the lid, boil the water and boil for another 5-7 minutes to cook the rice." ”

"Then, I scoop out the cooked rice and set it aside, beat two eggs, only the yolk, mix the egg yolk evenly and set aside, prepare the wok, put in an appropriate amount of vegetable oil, boil the oil, add the rice to the pot and dry, and bake until the grains are clear. ”

Qin Feihong picked up his buckle bowl. The sweet and savory rice is displayed in front of the camera.