"Xiao Tang was admitted to Beijing University this year. ”

"The first time she left her family to go to school alone in a big city, she had all kinds of pressures. ”

"New teachers, new classmates, new friends, everything is brand new. ”

"At Kyoto, all the students are geniuses. In the past, she was the top three in the class from childhood to adulthood, and for the first time, she experienced the feeling of ordinary. ”

"Studying hard and competing hard brings a lot of pressure. ”

She likes to visit the old alleys of the capital, where the leisurely rhythm of the old capital allows her to temporarily let go of the urgency in her heart, and the leisure time after school every day is the process of finding food everywhere. ”

She enjoys the process and can also rely on food to relieve the pressure in her heart. ”

Today, after school, she came to this little alley again. ”

"Here is the spring noodles that she will never forget. ”

"A handful of thin noodles, half a bowl of broth, a glass of water, five dollars of lard, a spoonful of soy sauce, and two very crisp cabbages. This is a bowl of the best Yangchun noodles. ”

A bowl of noodles is down, the winter wind doesn't seem to be so cold, say thank you, turn around and leave, Xiao Tang will go to the school library to continue studying. ”

Then, wait for the next meal. ”

............

"Poofha~~What's this~" Tang Ying swallowed the fish meat in his mouth, and laughed directly when he saw this.

"Who is looking for this dubbing? and what the hell is this clip? It looks like the noodles are particularly delicious, except for the service attitude, it is useless! But it's still better than Niu Zhan~"

If she didn't know the details, she probably thought the restaurant was delicious.

It's a pity that she knows the inside story.

The noodles in that store are really not good.

Maybe it's expensive because of the decoration and location?

And the service?

But it's fun to think about it when you look at your face with someone else's voice and then look delicious.

Don't other people watching the show think that the noodles there are really delicious?

Then they went to visit the store and spent a lot of money to buy a bowl of Yangchun noodles, but when they ate it, it was not delicious.

Ha ha~

Tang Yingle ate an extra bowl of rice.

"It's unavoidable. Kong Fang, who was too lazy to ask what Niu Zhan was, explained with a smile, "At least the other shops are very delicious, such as Yangquan Restaurant and Ju downstairs, didn't you eat very happily at the time, I saw you crying and laughing, but then you didn't cry, you just laughed like a flower." ”

Although it is only a general level.

But at a general level, it's not bad.

It's delicious, for example.

What counts as delicious?

Kong Fang didn't know.

Those tens of thousands of ingredients, where are the delicious, he doesn't know.

It's like a hot pot.

It is also Sichuan hot pot, some say this one is delicious, and some say that one is delicious.

But in Kong Fang's opinion, the taste is almost the same.

It's kind of delicious.

At best, he could tell that the ingredients were fresher.

Maybe food is such a thing, after reaching the level of deliciousness, it depends on subjective feelings?

He didn't care.

For him, there are only two types of food: unpalatable and unpalatable.

It's not unpleasant, it's delicious.

Then he was also a picky eater.

Don't eat the large intestine, don't eat fatty meat, don't eat onions.

As for eating so-called gourmet food.

The only thing that that thing could bring him was subjective emotional pleasure.

And the grief of the wallet.

Well, it's almost rare for people to carry wallets anymore, except for cards or something.

It's like a cousin of his.

His cousin hadn't had cash on him in five years.

Spent more than a hundred on a wallet four years ago.

Later the wallet was stolen.

There is not a penny in it.

Then my cousin picked up his wallet in the trash.

Kong Fang silently eats fish.

"I'm moved! It's not the taste that eats, it's the feelings!" Tang Ying suddenly felt down, "You must not understand." ”

The traverser, as expected, is still lonely.

"Tell me about it. Kong Fang took out a piece of paper and wiped his mouth, "Don't say how I understand." ”

Tang Ying glanced at him: "I said that I am a time-traveler, and I have crossed over from a parallel world, do you believe it?"

"I believe it. Kong Fang nodded, his expression solemn, "I had schizophrenia when I was a child, and I was sent to the Fifth Hospital for a year before being discharged. At the time, I said I wasn't sick, but they kept saying I was. ”

The fifth hospital is the mental hospital in their hometown.

Tang Ying wanted to laugh at him, but seeing that his expression was serious, it didn't look like a joke, so he held back, and then asked cautiously, "Then you should be okay now, right?"

It's not that I'm afraid of discrimination, I'm just worried that Kong Fang is sensitive.

"Hmm. Kong Fang replied, and Sen Ran smiled, "Now we are all fine." ”

“！！！”

Tang Ying shuddered suddenly, and got goosebumps.

What do you mean by "now we're all right"?

What does "we" mean?

The more she thought about it, the more terrifying it became, and she began to tremble.

"I'm kidding you. Kong Fang showed a mouthful of big white teeth and smiled honestly, "I said that I was smart, weren't you scared by me?"

Tang Ying: "......"

People who can say such things are generally not very smart.

But she also understood.

Kong Fang made this joke, didn't he mean that he didn't believe that she was a traverser.

"Hmph, watch TV, I said you wouldn't believe it. ”

............

"Let's talk about the detailed recipes and ingredients of the dishes, and use most of the footage to talk about the taste of the diners and the dishes......

In his own home, the chef Wang frowned slightly before Ju went downstairs.

This is the first time he has seen this type of food show.

Seems to be a bit interesting.

He kept looking.

When he saw the magic mapo tofu downstairs, taro lemon smile, golden feather fried cloud dragon, real sea bream rivers and mountains, and golden fried rice, his brows furrowed even deeper.

"What is this! These boys dare to serve these dishes to their guests without mastering the basics?"

This is a dish that Wang Chuanfu is not sure to try!

But after a few minutes, he was stunned when he saw the happy expression of the girl on TV after eating a bite of the golden fried rice that he was not very satisfied with.

What kind of expression is real, he understands.

Just like the Yangchun noodles just now.

Although the narrator and the girl's dubbing have been boasting, as a generation of celebrity chefs, he can clearly read from the girl's expression, and this girl has no waves in her heart at all.

But now......

After eating this golden fried rice, the happy smile on her face came from the heart.

Even...... There were still faint tears in the corners of her eyes.

It's nostalgia, it's emotion, maybe something else.

It was this plate of fried rice that made her think of something.

Old Man Wang was silent.

Because he has understood, understands what exactly this show is trying to express.

Why is this show just a very brief approach to cooking?

Why did the show put the perspective on a little girl and not a restaurant chef?

Why is it that when you make it, you give very little ink and you have to focus on depicting it when you eat?

Do you want to give a close-up of the girl's face already moving?

Is it because she's too pretty?

Old Man Wang knows that this is not the case.

He closed his eyes.

For a long time.

Two clear tears flowed across the ravine's face.

That is the testimony of the years.

It is also his confused 60-year life as a chef.

Now, he's enlightened.

No, it should be that he has regained his original intention.

"The chef cooks food to bring laughter and happiness to people. The smile of the guest is the best reward for us. ”

In his mind, Shizu's words became clear again.

Yes, this was the first thing the master said to them when he walked into the back kitchen.

That was sixty years ago.