Chapter 079 was greedy

chatting with Xu Mu, Huang Sanshi was not idle.

Pour the previously stir-fried vegetables into the pan and sprinkle with salt and pepper.

Cover the pot and change the heat to a low simmer, just wait for an hour for the vegetable and beef soup to come out of the pot.

Xu Mu saw that Huang Sanshi was busy there, and after saying that he and Cheng He were going out to work hard for some rice, he said to Huang Sanshi again, "Teacher Huang, I'm going to make fried rice."

After saying hello, Xu Mu left Huang Sanshi's side and walked to his operating table.

After washing his hands, he poured the cooked rice in the bag in his hand into the basin, then poured some vegetable oil into the basin, put on long transparent disposable gloves, and stirred directly in the basin.

"Xu Mu, don't you explain, what are you doing?"

"What?"

Han Lin reminded in a low voice: "Try to do a step-by-step interpretation." ”

"No, it's just to make egg fried rice, and you have to say that while you're doing it?"

Han Lin nodded, and Xu Mu said helplessly: "Okay, I'll try." ”

Ahem...

Xu Mu secretly swallowed two mouthfuls of saliva and adjusted before speaking.

"Egg fried rice is a very home-cooked dish, and it is also a very casual and easy to play freely. ”

Xu Mu said it quickly, and the first sentence felt very smooth.

Hey, don't say it, this clear and translucent young voice sounds quite broadcasting!

Xu Mu was secretly refreshed in his heart, and then continued: "This rice, in fact, is particular, when steaming, it is best to put the rice in boiling water for a while, and then steam, so that the steamed rice grains are full, and they will not stick together when stir-frying, but are separated one by one." ”

"This is a common sense that belongs to a home-cooked fried rice, and there is also a common sense that rice is used overnight in the end, but it is easy to do without overnight, then it is not covered in the middle of the refrigerator freezer, and it is placed for two hours, and it is almost the same as the overnight one after it comes out. ”

"As for the rice I use, it didn't take long to steam it, so... The fourth method needs to be dealt with simply. ”

Mixing the rice in the basin, Xu Mu took it to the edge of the pool, blocked the drain, and put the cold water out.

When the water level was seven or eight centimeters deep, Xu Mu put the basin with rice inside.

The stall hand pointed to the camera and said: "No way, in less than an hour, Mr. Huang should have made the vegetable and beef soup, and in a hurry, I can only do this." ”

"Cool it in cold water for more than ten minutes, and it should be about the same. ”

Xu Mu reflexively returned to the console, his mouth still not idle.

"As I said earlier, egg fried rice is a very casual dish that allows people to play freely. ”

"The special feature of it is that the ingredients can be mixed and matched according to the preferences and mood of the cook. ”

"For example, I prepared green peppers, onions, well, and the indispensable chives and carrots. ”

As he spoke, Xu Mu cut them all into cubes, and put the four things in a bowl after they were cut.

Take out seven or eight eggs, beat them into a bowl, and stir. Carrying the beaten eggs, he walked over to the rice that was still soaking in the pool.

Tilt the bowl slightly to allow the egg wash to flow out and sprinkle a layer on top of the rice.

After that, Xu Mu put on disposable gloves and put his hands on the rice and egg wash again... Stir up.

This is a rather strenuous job, after stirring for a few minutes, Xu Mu asked the rice and egg liquid to blend with each other, regardless of each other...

About ten minutes passed.

Xu Mu brought the rice that had cooled down.

Then take out a wok and pour the rice into the pot. Under the pot, there is a fire on the stove.

Xu Mu turned the pot with his right hand and held a shovel with his left hand.

The rice and egg mixture in the pot, as well as the rice mixed with vegetable oil, kept flying up in the pot and being turned over and over.

After a long period of hype, the egg liquid attached to the rice grains burst into bloom under the catalytic reaction of the oil.

Xu Mu poured in the green peppers, onions, chives, and carrots in turn, and stir-fried for a while, and the egg fried rice was completed.

After forty or fifty minutes of tossing, it was finally... Succeed with flying colors!

Xu Mu breathed a sigh of relief, looked left and right, and saw that Huang Sanshi was a little away from his own stove, and was looking at Xu Mu.

"Mr. Huang, have you finished stewing beef soup?"

"It's almost there," Huang Sanshi looked at the time: "There are still fifteen minutes left, and it's almost there." ”

"Hmm," Xu Mu nodded, and then arranged: "That..."

"Dalong, Haoyun, you two go back first, put down the equipment, and then come back and help us bring this rice and soup back, and we will go back to eat." ”

"Shall we take it back?" Huang Sanshi was a little surprised and asked, "Xu Mu, isn't this appropriate!"

"It's okay, if you eat here, it's messy, it's not suitable for eating, it's still quieter in the house. ”

"There is some truth," Huang Sanshi nodded in agreement, and then turned his head to Zhang and Fan not far behind and said, "Go back, remember to go back quickly, my pot of beef soup is almost ready." ”

"What about this side...?"

Fan Dalong, Zhang Haoyun, and the two of them looked embarrassed.

Han Lin glanced at Zhang and Fan, and showed Zhang and Fan that they would just leave it to me.

Huang Sanshi saw that the two of them hadn't moved yet, so he opened his mouth and said, "Hurry up, don't go back, wait for me and Xu Mu to toss back and forth?"

"Oh, okay,"

After receiving Han Lin's signal, Zhang Haoyun turned around and left, and Fan Dalong said to Han Lin, an old comrade: "Okay, Brother Han, I'll leave it to you first." ”

Seeing Zhang Haoyun and Fan Dalong walk out of the kitchen, Huang Sanshi sighed faintly: "Wait, it will take thirteen minutes." ”

In the kitchen, there are more than two people who are cooking, in these two hours, there are in and out, and the chefs who came to participate in the PK are still in the kitchen at this time.

All kinds of frying, frying, sautéing, boiling, etc...

The aroma of the cooking ingredients permeated the kitchen, and what made Huang Sanshi ask more genuinely was the beef soup he was stewing himself, and the egg fried rice that Xu Mu had scrambled next to him.

From time to time, two breaths float to the front of the nose, one sip enters, passes through the throat, esophagus... Or the father-in-law of the stomach, and the grandfather of the intestines...

Grunt~

Grunt!

Father-in-law and grandfather played a symphony of 'joy'.

Huang Sanshi is hungry!

He only felt that the saliva in his mouth was overflowing, and he almost couldn't swallow the rhythm.

Helpless, Huang Sanshi thought silently in his heart.

If the heart is clear, the sky will not fall!

Oh no...

I'm losing weight, I'm losing belly, I'm not hungry!

In a mechanical loop in his heart, Huang Sanshi's mind floated out, and he didn't know where he had flown to.

I didn't even know that Xu Mu said to him, 'Teacher Huang, I'll go out and explain to them that we will bring food out later'.

Ten minutes later, the vegetable beef broth was finally ready.

At this time, Zhang and Fan also put back the equipment and returned to the kitchen.

……

PS: March Guaranteed Update (12/45)