Chapter 078 Vegetable Beef Soup

"As we all know, this soup is very tedious and labor-intensive. ”

In the kitchen, the sound of running water and the clanging of all kinds of noises are filled.

Huang Sanshi, who appeared in the camera monitor, muttered to himself.

Fan Dalong and Zhang Haoyun carried the equipment to Huang Sanshi nearby, and Huang Sanshi took out the materials he needed and put them on the operating table.

"To make this vegetable beef soup, you need to prepare five main ingredients: brisket, tomatoes, mushrooms, celery, and onions.

There are also green onions, ginger, salt, pepper, cooking wine, these. ”

"Beef brisket refers to the meat with tendons, meat, and oil flowers, taken from the belly of the cow or the soft muscles of the ribs, we don't need too much for this, one catty, that is, 500g is enough. ”

"First of all, you have to cut the brisket into pieces. ”

As he spoke, Huang Sanshi put the beef brisket on the board and cut it little by little with a kitchen knife.

Once chopped, throw it into the pot and pour cold water.

Then put the pot on the stove, light the fire, take out another pot, pour in hot water, also sit it on the stove, and then move on to the other ingredients.

"Take two tomatoes and lightly cross them. ”

After processing the tomatoes, Huang Sanshi picked up a carrot again, four mushrooms, a small piece of celery, and an onion.

"Slice the mushrooms and dice the rest, and that's the vegetables we use to cook the beef broth. ”

Once chopped, put them in a bowl and wait.

After waiting for a few minutes, the water in the second pot was boiling, and Huang Sanshi threw two tomatoes into it and scalded them for a few seconds before taking them out.

Gently remove the skin and stems of the tomatoes and beat both tomatoes into tomato paste.

After a few more minutes, the water in the first pot boiled, and after waiting for a minute or two, Huang Sanshi turned off the fire and poured out the water with blood foam in the pot.

Clean the brisket, add cold water to the pot, and add the green onion and ginger slices.

There was still a high fire on the stove, and the pot with the brisket was placed on top.

After doing this, Huang Sanshi waited quietly.

Wait for the water to boil and remove the foam from the floating.

……

Besides, Xu Mu's side, Han Lin, an experienced cameraman, has been running around with him.

Why?

Please go back to about twenty minutes ago, not long after Xu Mu entered the kitchen.

"I'm quite trouble-free with this, egg fried rice. ”

"Eggs and fried rice... Well, rice, scrambled eggs... Add some green peppers and onions. ”

Xu Mu looked for the place where the ingredients were stored in the kitchen and came down a few times.

The eggs are there, the green peppers and onions are there...

I just didn't see any rice.

Whether it's raw or cooked rice, there's nothing in the kitchen.

Xu Mu was very surprised, and walked out of the kitchen to find Zhou Hongyuan.

"Uncle Zhou, why is there no rice in the kitchen?"

Zhou Hongyuan was stunned: "Is there no rice?"

Turned his head to look around: "What's the matter, there is no rice in the kitchen, why are you writing egg fried rice?"

"Well, the rice seems to have been in the backyard kitchen all the time. ”

The person next to him explained, and Zhou Hongyuan looked at Xu Mu apologetically and embarrassedly: "Xu Mu, look at this..."

"It's okay, I'll just go look for it. ”

"Don't worry," Zhou Hongyuan stopped Xu Mu who was leaving.

"I'll call and ask if there's anything more over there. ”

Xu Mu stopped: "Okay." ”

Zhou Hongyuan called: "Hey, Lao Wang, let me ask you something." ”

"Oh, Lao Zhou, what do you say!"

"Is there any rice in the back kitchen?"

"No, I don't know what the people below are going to do, I didn't prepare it before, I found a bag in the back kitchen, and I ran out of it. ”

"Okay, I see. ”

Hanging up the phone, Zhou Hongyuan looked at Xu Mu with a sad face.

"What's that, big nephew, the rice is gone, why don't you touch the ball again?"

Xu Mu looked at Han Lin and the camera in his hand.

"It's okay, I'll go out and look for it. ”

"That'll do. ”

Xu Mu left the house and prepared to walk out of Zhuangzi and go to the villagers' houses outside to ask.

Not long after Xu Mu left the house, he heard Zhou Hongyuan's scolding from behind: "Look at what you have done!"

……

Besides, Huang Sanshi's side, after waiting for a while, the water in the pot was boiling, and he was fishing for the foam on the water, while he was confused.

"It's strange, I just saw Xu Mu go out, and I don't know why he went. ”

"And Cheng He, why did he go out?..."

After cleaning up the scum and getting some cooking wine to remove the smell, Huang Sanshi buckled the lid of the pot and waited for an hour for the brisket to come out of the pot.

The next thing he had to do was wait, wait for half an hour, and then go and stir-fry a few other vegetables that had been prepared for a long time.

Thirty minutes later,

Huang Sanshi picked up another pot that he had used to boil water, sat on the fire, and poured in some peanut oil.

When the oil pan is hot, put the diced onion first in it, stir-fry it with a spatula, and fry it until fragrant.

Then add the diced carrots and continue to stir-fry.

After turning the spatula back and forth a few times, add the celery and mushroom slices.

Then stir-fry, wait until the four things are cooked, then pour in the tomato paste, fry the tomatoes, and pour the vegetables into a prepared vegetable pot.

Then Huang Sanshi cleaned the pot used for stir-frying, and it didn't take long for the stir-fried dishes to cool down, but it was an hour.

Huang Sanshi opened the lid of the pot for boiling the beef brisket, used a spoon to remove the green onion and ginger slices from the pot, and used chopsticks to pinch it out.

While doing this, Xu Mu, who had been looking for rice outside for an hour, came back.

Out of the corner of his eye, he seemed to see Xu Mu and Han Lin walking towards him.

Huang Sanshi raised his head, and sure enough, he saw Xu Muti walking towards him with a big bag.

"Xu Mu, what are you doing here?"

While sandwiching the green onion and ginger, Huang Sanshi asked.

"Ahem, that's a long story. ”

Xu Mu sighed, and lifted the bag in his hand, which was almost shoulder level, and the bottom of the bag was on a horizontal line with Huang Sanshi's waist.

"It's not that there is no rice in the Zhuangzi, so I went out and went out to find some rice. ”

Huang Sanshi looked at the big ball of rice inside through the bag, good guy, this amount is enough for six or seven people to eat.

Huang Sanshi couldn't help asking, "Why did you get so much?"

"It's not time for dinner, thinking that Mr. Huang, you are making soup here, and I will make more egg fried rice, and it will be the staple food. ”

"Otherwise, when I went out before, I would just change the dish and make it, which is both worry-free and trouble-free. ”

"Alas, it's hard for you kid. ”

Huang Sanshi sighed with emotion, and continued: "Speaking of dinner, you want to go with me." ”

"Tonight, Cheng He, and the three of you are blessed!"

"By the way, Xu Mu, have you seen He He?"

"I saw him when I went into the kitchen, and then when you went out, he disappeared with him!"

"Oh, you said Brother He, he was resting in the house in the Zhuangzi. ”

"I called him out after I went out, and he steamed this rice for me. ”

"Wait, steamed?"

"Yes, the two of us found a few villagers, and after the last one borrowed rice, we borrowed the steamer of the two of them for convenience... I brought the rice after steaming it. ”

"Well, you two are really good!"

……

PS: March Guaranteed Update (11/45)