Ye Fei's live broadcast time today is not short, before making the first delicacy, his fans went to DD Technology to toss for a while, and then Ye Fei took a long time to make a unicorn send-off, and these times add up to almost more time than it took to make two ordinary dishes before.

So Ye Fei plans to cook two dishes today, the first one has been completed, and the second one he plans to cook a cold dish, because cold dishes take less time than hot dishes.

Facing the video in the live broadcast room, Ye Fei said his thoughts, and the second dish was to make cold dishes.

To make cold dishes, it is not just a little radish and cucumber to mix it, this is the simplest cold dish, a clever chef to make cold dishes, not only delicious after making it, but more importantly, pay attention to the platter.

The platter is also the focus of the appeal of cold dishes.

Many people go to star-rated hotels to eat, and generally cold dishes or soups come up at the beginning, so there is another name for cold dishes, called cold dishes, cold dishes, and appetizers.

In many restaurants, when you finish ordering the menu, you will be served two diced sour and hot radishes or shredded kelp, and there are also kimchi dishes, which are all cold dishes, of course, just the most basic cold dishes, because they are served in small plates or bowls, and there is no need to put them on the plate.

And if you go to a more particular hotel, they will give you cold dishes are generally more level, it can be said that the style of placement is varied, if you meet a chef with more superb cooking skills, even he can use cold dishes to put a garden for you.

Cold dishes come first, appetizing is the most important, and another function is to give people a visual impact, give people a kind of beautiful enjoyment, when a person is happy, the appetite will also become better.

In the thousands of years of development of Chinese cuisine, cold dishes, as an extremely important category, have also been valued by many famous chefs, and many cold dishes have been studied through the ages.

Husband and wife lung slices, cold jellyfish, honey cold tomatoes, cold salad three silks, and even cold cucumbers, etc., are all classic cold dishes.

Of course, these cold dishes are some home-cooked dishes, which can be made by a person at home, and there is no need to pay attention to the aspect of plating, as long as you eat happily.

And Ye Fei wants to make a cold dish today, he definitely can't just make a cucumber and finish it, he wants to make a cold dish that can give people a strong visual impact.

After Ye Fei finished speaking, he directly returned to the operating table, and the mountain cannon is not a cannon and the peerless chicken and Yao Xiaoming also followed.

In fact, when Ye Fei said that he wanted to make cold dishes, they were also very curious, as Ye Fei's earliest fans, they really rarely saw Ye Fei make cold dishes, they were usually hot dishes, and the techniques of frying, cooking, frying and steaming were the most.

Everyone in the live broadcast room heard Ye Fei say that this last dish should be made of cold dishes, and people were all curious, because compared with hot dishes, cold dishes have a natural disadvantage, that is, many ingredients will be heated before their aroma will be stimulated, and cold dishes are different, because cold dishes are at room temperature or even cold, so the taste of many ingredients cannot be released, but is controlled in the ingredients, and can only be felt when they are eaten in the mouth.

Therefore, when these people knew that Ye Fei was going to make cold dishes next, they were all a little surprised, if a chef could really make a cold dish with extremely attractive color, flavor and shape, it really needed a very high level.

It can be said that as long as a chef's knife skills are in place, the cold dishes he makes will not be too ugly at least from the plating.

But this is only one aspect, there is another factor that affects the taste of cold dishes, and it is also a very important factor, that is, taste.

How to make cold dishes taste delicious involves a sauce problem.

If you don't need to add other sauces, just cut the ingredients and eat them on a plate, you will have the most original taste of the ingredients, but you will not be able to taste the rich texture.

Because the sauce determines the final taste of a cold dish.

Therefore, many people are looking forward to Ye Fei's cooking of cold dishes, and even at this moment, they are looking forward to it more than watching Ye Fei cook hot dishes, after all, Ye Fei has made cold dishes too few times.

Ye Fei didn't let everyone wait any longer, came to the front of the operating table, and after standing still, he said with a smile: " Cold dishes, to be honest, I rarely do it, but I am confident that it will be done well, but before doing it, we must first understand what is a cold dish, what are the particularities of making cold dishes, only knowing this, we can determine whether a cold dish is qualified or not, fine or not, cold dish, as the name suggests, is cold when served on the table, this cold has two kinds, one is that the ingredients themselves are raw, and the other is to cook the ingredients and let them cool, and then make them into dishes, cold dishes made with ingredients that can be eaten raw, I call it the original ecological cold dish, and the cold dish made after cooking and cooling, I call it a reprocessed cold dish, whether it is the original ecological cold dish or the reprocessed cold dishThey are very demanding for a chef, because it involves platters and plating, and some viewers may wonder, platter and plating are not the same thing? I'm telling you now, it's not the same thing at all, platter is platter, plating is plating. ”

"Platter, is a combination of several ingredients together, so, the platter and there are many kinds of names, a kind of ingredient we call single, two ingredients are double, then three, four and so on, and so on a plate of cold dishes in the ingredients a lot, such a platter is also called assorted platter and color platter, and platter, the utensils used are not necessarily plates, there may be bowls, there may be pots, but now people eat fastidious, the sea bowl and basin have been rarely used, now the platter, generally refers to the plate, and different platter, the requirements for the plate are also different, single and double platter for the plate requirements are relatively lowGenerally, the plate with three spells is a plate with a diameter of 24 to 26 centimeters, and the plate of the four pieces needs to be between 33 and 35 centimeters in diameter, and the assorted platter needs to be larger in the upper part of the plate, generally starting from more than 40 centimeters, only the space of the plate is large enough, and there will be enough room to play in the case of many ingredients. ”

Ye Fei said, stretched out his hand and took out a plate from a storage compartment, the back of this plate was as white as jade, but when Ye Fei turned the front towards the video, everyone saw that the front of this plate was blue, like an ocean.

Ye Fei held the plate in his left hand and said, " As you can see, the plate in my hand is larger than the plate we used to make food before, this is a plate with a diameter of 43 centimeters, so many people should know, since we are going to make cold dishes today, although there is not much time, but we can not mess around overnight, we will make a color platter today, also known as the color cold fight, of course, the so-called fancy platter does not necessarily use more ingredients, a skilled chef, and even with an ingredient can spell out a fancy platter, but my cooking skills are relatively poor, so we use a few more ingredients。 ”

As soon as Ye Fei finished speaking, the audience in the live broadcast room and the three people on the scene all rolled their eyes, your sister, we know you want to be low-key, but you can't be so low-key, your cooking skills are poor?

You can't be too pretending to be a man, so you can't be a good one?

After Ye Fei finished speaking, he put the plate on the table, and then began to take the ingredients from the other storage compartments.

The first thing he took out were two preserved eggs with blue shells and a few spots on them, which were the same size and oval.

Ye Fei took a small bowl and put two preserved eggs in the bowl.

Then he took out a lotus root from the storage compartment, this lotus root was not thick, it was about the same as a rolling pin.

The lotus root was put away, and then he took out a parsley, that's right, Ye Fei only took out an emerald green parsley.

Parsley was put aside, and what came out of it was a pear!

This is followed by ginger, shallots, and dried red peppers.

After Ye Fei put all the ingredients to be used on the operating table, people were also confused.

"Damn, is this still called a lack of ingredients?"

"Emma, how many kinds of this, this, one, two, three..... six or seven, just a platter, with so many ingredients?"

"Damn, you know a hair, I have a classmate who is a chef, he used to tell me that the color platter uses five or six kinds of ingredients, and there are more than ten kinds of ingredients. ”

"No, how do you do that? More than ten kinds of ingredients are put on one plate, can you eat?"

"........ can't eat the dead anyway. ”

“…………”

"Ye Shen took out so many ingredients at once, what are you going to do?"

"I really can't see it now, those two should be preserved eggs, preserved eggs I know can be eaten cold, but they are also cold preserved eggs, put some garlic, put some light soy sauce or something, what is the match between this and lotus root and parsley?"

"What I'm most curious about now is how to eat preserved eggs and pears, and how can these two things be put together to become a dish?

"Haha, don't guess, I believe in Ye Shen's level, since he has taken out these ingredients, he will definitely be able to make an extraordinary delicacy. ”

"That's right, don't guess, just sit and wait. ”

He is also very curious if the mountain cannon is not a cannon, and it is the first time he has seen how to eat preserved eggs and pears, what will this thing taste like when it is eaten in his mouth?

Curious!

"Ye Shen, how to do this ........ this?" Looking at the ingredients all over the table, the mountain cannon really couldn't think of what Ye Fei was going to do, and his heart was itching, so he asked.

Yao Xiaoming........ Yao Xiaoming climbed onto the back of the mountain cannon or not the cannon again, holding the neck of the mountain cannon with both arms, and a pair of big eyes were also very curious.

"Uncle Ye, what are you going to do?"

Ye Fei smiled and said, "Didn't you say it? Of course, it's a color platter." ”

"Huh, so many delicious things, how to match them?"

"You'll find out in a moment. ”

The peerless chicken couldn't help it anymore and asked, "Little brother, what is the name of this delicacy?"