In the last delicacy, Ye Fei wanted to make a colorful platter, and he took out the ingredients, but everyone was stunned.

Because they found that these ingredients that Ye Fei took out seemed to be impossible to match at all, preserved eggs and lotus roots, preserved eggs and parsley, preserved eggs and pears, how is this Nima eaten?

The peerless chicken looked at the preserved eggs with a pair of beautiful eyes, then looked at the lotus root and parsley, and finally looked at Sydney, she was also confused, and finally she couldn't hold back her curiosity, and asked: "Little brother, what is the name of this delicacy?"

Ye Fei said with a smile: "In fact, in addition to some extremely classic dishes inherent in the color platter, the rest is mainly to give full play to a chef's imagination and creativity, no matter what the ingredients, as long as you can spell out a good plate, then this is a good dish, although the ingredients we use today look a little out of line, but I think there should be a surprise when it is made after a while." ”

"Oh, don't sell it, even if it's a surprise, you have to have a name. ”

Ye Fei thought for a while and said, "The name........ it's called the black gold fish and the lotus." ”

"uh~~~~"

Ye Fei said the name of the color platter he was going to make, not to mention the peerless chicken, and everyone in the live broadcast room had black eyes.

"Uncle, curiosity kills the cat, Lao Tzu is about to be killed now, black goldfish play lotus, do you know this dish?"

"I don't understand, I've never heard of it. ”

"The expression of Guangdong Province is unfamiliar. ”

"Jiangsu and Zhejiang provinces are not familiar with the expression. ”

"I haven't heard of it in Lushan Province. ”

"I don't know about Shonan Province. ”

"Huishan Province ........"

It can be said that the entire Chinese audience has never heard of this delicacy, let alone those foreigners, when they heard Ye Fei report the name of the dish, these foreigners were even more dumbfounded.

Dark goldfish?

Is there such a fish in the world?

Ye Fei didn't care about everyone's reactions, he knew that the audience would definitely be curious, because no matter whether this delicacy was from Tiannan to Haibei or at home and abroad, it was impossible for anyone to know about it, because this delicacy was conceived by himself, and it was sketched out in his mind on the spot.

"I know that all the audiences are very unfamiliar with this dish now, but I am sure that in the future, everyone will remember this dish vividly, because I am Ye Fei, and I created this delicacy!"

Confidence is bursting!

This is everyone's evaluation of Ye Fei at this time, because only a person who feels very confident in his cooking skills has the confidence to say such a thing.

After Ye Fei finished speaking, he first picked up the two preserved eggs and directly handed them to the mountain cannon not a cannon, but a peerless chicken.

Yao Xiaoming didn't give it to him, the little guy quit, and shouted, "Mine, what's mine?"

Ye Fei glanced at him, the meaning was obvious, you didn't!

This little villain must not be given to him, because this preserved egg can be eaten by peeling the skin, and if you give the preserved egg to this goods, there will definitely be one less for a while.

Yao Xiaoming saw that there was no him, and the little guy stretched out his hand and went to grab the mountain cannon not the gunner, but the two arms left the neck of the mountain cannon and fell to the ground again.

The mountain cannon is not a cannon and the peerless chicken is holding a preserved egg in his hand, and they all look at Ye Fei with a confused expression.

"Ye Shen, what do you mean, give us food?" said the mountain cannon, not the cannon.

Ye Fei said angrily: "This is the ingredient of this delicacy, what else can I do if you eat it?" Help peel the skin, I can't peel it with one hand." ”

Mountain artillery is not a cannon: ".............."

The peerless chicken sneered, just now she also thought that Ye Fei gave her a preserved egg to let her eat directly, it turned out to be to help peel the skin, what a simple thing.

The two of them took the preserved egg and knocked it on the operating table, the egg skin broke, and the skin of the preserved egg was peeled off in three or two clicks.

After peeling it off, everyone found that this preserved egg was different from ordinary preserved eggs, the ordinary preserved eggs were golden, brown-red, and brown-black, but the two preserved eggs used by Ye Fei were jet black.

That's right, it's jet-black, as black as coal.

Each person is holding a black preserved egg in his hand, two of you, you look at me, I look at you, and the heart says this thing can be eaten?

"What kind of preserved egg is this?" the peerless chicken said curiously.

Ye Fei took back the two preserved eggs, put one in the bowl, picked up the other, and said, "Preserved eggs, also known as Songhua eggs,." ”

As he spoke, Ye Fei changed the direction of the preserved egg, and then everyone found that on the black preserved egg, there was a large snowflake-like pattern, and the snowflake covered almost half of the area of the preserved egg.

"Everybody saw this snowflake-like pattern, right? This is also called pine flowers, this thing is mainly formed by magnesium salts, which contains an appropriate amount of free amino acid crystals, not the real pine flowers, the number of pine flowers, is an important sign to identify the quality of pine eggs, there is a saying that eggs are good pine flowers, flowers are good eggs, you can see, although we have only one pine flower on this preserved egg, but it almost covers half of the preserved egg, so this is a top preserved egg, in addition, I will tell you, these two preserved eggs, the choice is made of Moon Bay Gong duck duck eggs, Moon Tribute Duck must be known by many friends, because we used this kind of duck when we were bandit ducksThis duck is not only delicious, but the duck eggs are also a rare and excellent ingredient. ”

Moon Bay Tribute Duck, this ingredient can be said to be known to many people in the live broadcast room, especially after eating all over the world, this authentic foodie tyrant knows more about this kind of duck than everyone else.

To know the Moon Bay Tribute Duck, it is impossible not to know the duck eggs of the Moon Bay Tribute Duck.

Listening to Ye Fei say that the preserved eggs used to make this delicacy actually used the duck eggs of the Moon Bay Gong Duck, and he ate all over the world and kept smashing his mouth at the microphone, this guy couldn't speak.

After eating all over the world for a long time, I said helplessly: "Convinced, I really obeyed, I don't know what words to use to express my feelings, it's too much, it's really too much, even preserved eggs are so superb." ”

I'm a foodie, and I also have a crying and laughing emoji.

"I like to watch Ye Shen's live broadcast, why?

"Yes, yes, Ye Shen is more particular about using the duck eggs of the Moon Bay Tribute Duck. ”

"Well, Ye Shen is more particular about using two preserved eggs. ”

"Ye Shen's two preserved eggs are the same size, and they are more particular. ”

"Leaf God ..........."

"Stop! Stop it all! Here you go again, watch Ye Shen cook food. ”

Everyone still wants to pay attention to it, and he stopped drinking it directly after eating all over the world, he is really afraid of this group of "paying attention to the party", the last time he paid attention to it, it was endless, and now he doesn't know what this attention is.

Ye Fei just smiled, took out the boiling water pot, added an appropriate amount of water to it, put the preserved eggs in it, and then turned on the fire.

Boil the preserved eggs with water slightly, mainly to remove the lime smell on the preserved eggs.

The preserved eggs over there were cooked, and Ye Fei began to pack up the other ingredients.

The ingredients of the platter and the ingredients of the stir-fry are not the same, because you have to pay attention to a shape, the ingredients used in the stir-fry, as long as they are washed, cut it, cut it, and throw it directly into the pot for frying, but because the ingredients of the platter have to have a certain shape, you should be careful when handling it.

Lotus root, this is the ingredient that Ye Fei will deal with next.

Pick up the lotus root, wash it under the faucet, and then take a spatula and scrape off the thin skin on the outside of the lotus root, revealing the white and tender lotus root flesh inside.

Immediately afterwards, Ye Fei put the lotus root on the cutting board, and he didn't use his hands to support it at all, because he couldn't help it, and his right hand was still holding gauze.

I saw Ye Fei take a back knife from the tool rack, and the knife flashed directly, and when it stopped, everyone saw that this section of the lotus root seemed to have not changed.

"Huh~~ Ye Shen didn't cut it?"

"Missed, cliff missed. ”

"What about teasing me? Ye Shen will miss cutting vegetables, and pigs will laugh. ”

"If you don't miss, it's not cut, otherwise the lotus root can't be without a little change. ”

"How is it possible, if I don't cut it, Ye Shen's knife will flash my eyes, so what's going on?"

"But why hasn't this lotus root changed?"

"Look. ”

Someone sent a message, asking everyone to hurry up and watch Ye Fei's movements.

I saw Ye Fei put the knife aside, and then gently stroked the lotus root with his left hand, and saw that this section of the lotus root poured directly in one direction, and the lotus root pieces were stacked in clear layers, which was very beautiful.

"Damn, that's okay?"

"I'll just say, I'll just say, Ye Shen can't be blind. ”

"Ye Shen's speed just now was too fast, can he still cut the lotus root slices so evenly at such a fast speed?"

"Nonsense, you don't want to think about what kind of knife work Ye Shen's knife work is, you can clean up the fish directly with a knife, what is it to cut lotus root slices. ”

Ye Fei cut the lotus root into lotus root slices, put it in a basin, took half a basin of water and soaked it, and then cut the green onion into chopped green onions, and the ginger into shredded ginger.

Then take the wok, put it on the stove, turn on the fire, put the oil, wait until the oil temperature is right, control the water of the lotus root slices, put them in the pot and start frying.

Lotus root slices can also be eaten raw, there is a sweet taste, but most people still like to fry or cook it, Ye Fei didn't use raw one directly today, and fried it in the pot before using it.

After a few moments, the lotus root slices are fried and placed on a plate.

At this time, the preserved egg is already OK, this thing can't be boiled all the time, it won't taste good if it is cooked for a long time, and the delicious taste of the preserved egg itself will be destroyed, so it is necessary to master a degree.

The preserved egg was placed in the bowl, and Ye Fei put the only parsley in the pot, took it out after a while with boiling water, and put it aside for later use.

In fact, at this step, Ye Fei is just preparing for the final platter, which means that this dish has not really started to be made.

Next, it is the time to really test the level of a chef, the platter, whether this plate is good or not, directly affects the quality of your dish.

Ye Fei rarely took a delicacy seriously before, but today he fought two delicacies in one go, and the last Qilin delivery was also a beautiful platter, but it was a hot dish, and now he had to fight a cold dish.

Everyone saw that Ye Fei first took the sea-blue plate and put it aside, and then Ye Fei took the preserved egg and put it on the cutting board to start processing.

It's just that when everyone saw Ye Fei's way of handling preserved eggs, everyone exploded.

"Damn, so rude?"

"Oh, my leaf god, aren't you very particular about cutting vegetables ....... platter?

"Wori, this is purely a quick way to cut through the mess. ”

"God, what do I see?"

"Preserved eggs, ahhhhhhh......h You can platter it like that?"

Mountain Cannon is not a cannon and the peerless chicken and Yao Xiaoming are all dumbfounded, they also thought that Ye Fei had to cut preserved eggs carefully at first, but now ........ Emma, this has nothing to do with being careful and careful.

"Ye Shen, what are you doing here?"

"I ...... Make a few stones. ”

“……………..”