Golden River Blue Feather Chicken!

This is the second kind of best chicken that Ye Fei has used since he made food during this time, the first is the red-tailed chicken at the southern foot of Cangshan Mountain, and he also went to the southern foot of Cangshan to catch it.

But this Golden River Blue Feather Chicken is different, because he has never processed a whole Blue Feather Chicken, when he first made braised noodles, the system provided only chicken.

And now, what he was holding in his hand was a complete live blue-feathered chicken, and Ye Fei knew that this chicken had to be killed by himself.

It's not the first time to kill chickens, and I've killed red-tailed chickens before, so I have experience.

And killing chickens, specifically speaking, there are three commonly used killing methods, one is abdominal killing, disemboweling from the belly of the chicken to remove the internal organs, one is oblique killing, this killing method is rarely used, it is cut from under the wings of the chicken with a knife, and then take out the internal organs, and there is a back killing, this killing method is less used than abdominal killing, but more than oblique killing, that is, from the back of the chicken, the internal organs are taken out.

And which kind of killing method should be used for each chicken, which is related to the food that the chicken is used to make, most of the food is to cut the chicken into pieces to use, so the belly killing, because this killing method is the fastest.

But if you are making some special food, then you have to consider oblique kills and back kills.

The delicacy that Ye Fei is going to make today is called phoenix stewed peony, which is actually a special delicacy, because the chicken is whole, not the chicken pieces, so it is necessary to consider oblique killing or back killing.

In the end, Ye Fei chose to kill with his back.

No matter which method of killing, the first step is the same, which is to let the chicken die.

Ye Fei is also very skilled at this, grabbing the chicken wings with his left hand, and then hooking the chicken's head with the middle finger of his left hand, exposing his neck, and directly going down with a knife.

After the chicken blood is released, the hair is removed.

When the chicken feathers were gone, Ye Fei put the chicken on the cutting board and took the sharp thin-backed wide knife.

Among all the knives used, Ye Fei felt that this knife was the sharpest, because whether it was flesh or bone, this knife could be cut with a single stroke.

Use this knife to start slightly next to the chicken's backbone, and then cut from the neck to the tail, directly opening a long hole in the chicken's back, and reaching out to remove the chicken's internal organs.

Chicken offal was also not used in this dish, so I threw all the bits and pieces in the trash.

Rinse the killed chicken under the faucet, and then put it in a plate, Ye Fei turned around and started to take the materials in another storage compartment.

It's just that after taking out this material, everyone in the live broadcast room exploded, and they were even more shocked than when they saw Jinhe Blue Feather Chicken just now, because this is a ........ pork belly! That is, the stomach of a pig!

Seeing this thing, many people's first feeling is not excitement, not surprise, but ...... Feel nauseated!

Because this thing is really easy to make people think of the dirtiest things in the world, many people don't eat pork belly and tripe at all, and more people are furious when they think about it.

But there are many people who regard this as a superb ingredient, and they also use it to make many extremely delicious dishes.

The phoenix stewed peony that Ye Fei is going to make today is one of the extremely famous ones.

Ye Fei is also the first time to deal with such a thing as pork belly, to be honest, he thinks that this thing has a greater impact than Niu Chong on himself, which is also a very domineering ingredient!

Holding the pork belly in his hand, Ye Fei grinned and said, "Everyone, you know this kind of good thing, right?"

The people in the live broadcast room have long been turned upside down, and as soon as they spoke, they were directly divided into two factions, liking and hating.

"Wow Ka Ka, Ye Shen is awesome, he actually took out this thing, it seems that this phoenix stewed peony is a big dish." ”

"Pork belly, my mother likes to eat this thing the most. ”

"I like it too, it tastes fragrant and crispy, and the taste is really first-class, but I don't know what will happen to Ye Shen when he makes it. ”

"Aren't you talking nonsense? What ingredients are in Ye Shen's hands, all you can say is the best food, and nothing else will be available, you just wait and see." ”

"Ahhhh

"That's it, you know, I don't look at this delicacy, I actually want to use a pig's stomach, this thing is a pig storage....... wow~~~ Don't say it, don't say it, I want to vomit. ”

"God, the flavor of this dish is too heavy, isn't it? Ye Shen, are you sure you want to use this thing?"

"Today's live broadcast of Ye Shen is really ice and fire, the first two dishes made me almost hungry, but this last ....... collapsed. ”

Just when these people were depressed, Ye Fei spoke.

"Pork belly, that is, the stomach of the pig, belongs to animal offal, many friends abroad are respectful of animal offal, do not eat at all, but China is different, Chinese diet has developed for thousands of years, and these things have long evolved into a variety of excellent food. ”

"This kind of thing doesn't look ugly, and it smells ....... well, I admit that it doesn't smell really good now, but its nutritional value is not to be underestimated, especially in Chinese medicine, pork belly is a kind of medicinal material, it is also called sheep's horn gastrodia, chicken polycystic, Tangut crab beetle grass, the reason why we have to make this dish in the last delicacy is because this dish is used in this dish, pork belly is not only delicious, but also can treat spleen and stomach weakness, vomiting and diarrhea and other diseases, speaking of which, I believe many people have understood what I mean, that's right, our last delicacy is complementary to the first delicacy, the first delicacy can cure our patients, and this delicacy can help patients warm up their bodies and strengthen their bodies!"

As soon as Ye Fei's words were finished, many people who were originally depressed were directly stunned.

", this thing still has such a big effect? Treat spleen and stomach weakness, vomiting and diarrhea? Aren't these symptoms the same as those of these patients now?"

"God, it turns out that Ye Shen's heart has been pretending to be those patients today, I thought he was just the first dish for those patients, it turns out that this third course is also. ”

"Hey, I suddenly admired Ye Shen, I didn't expect to think about those patients during the game, I was so moved. ”

"Ye Shen is mighty, I suddenly found that this pork belly is really good-looking. ”

"Hahaha, me too, look at this thing's white and tender little body, just want to touch it. ”

“………”

It can be said that Ye Fei's introduction to pork belly directly changed many people's impression of pork belly, which is so magical.

It's not as bad as you think, it's a treasure!

"In fact, in different regions, there is a deep study of pork belly, just take the phoenix stewed peony we want to do today, although this is a Hui dish, but there is also a superb delicacy in Cantonese cuisine and this dish has the same magic, that is, the phoenix reincarnation, also called pork belly chicken, and this phoenix stewed peony is almost the same, but there is a slight difference in taste, and friends who have eaten Cantonese pork belly chicken should be more familiar with a sentence in eastern Guangdong Province, that is, pork belly chicken, men's gas station, women's beauty salon! That's right, these two sentences may be very cheesy and rough, but they are a good way to say the value of pork belly, which is not only good for men, but also has unexpected effects for women, so some ingredients can not only look at the appearance, but also look at the connotation!"

Ye Feizhi said this because he knew that many people in the live broadcast room must have a strong rejection of this thing, but this is indeed an extremely delicious ingredient, if you can't taste its unique taste and nutritional value because of rejection of it, it will definitely be a big loss.

"Uh-uh, men's gas station, women's beauty salon?

"Ye Shen, I want to come on!"

"I'm going to come on, Ye Shen, 97 is full!"

"Wow wow, beauty salon, my mother wants this beauty salon!"

"Pork belly chicken, I've eaten it before, and I like to drink the soup in the stew pot, the milky white soup, and drink your soul in your mouth. ”

"I didn't expect pork belly to have such a strong effect, no, I must let my husband buy a few more when I go back, it's okay to study and study." ”

"I'm also going to ask my boyfriend to buy one back and ........ it and ask him to make it for me. ”

"Poof~~ Upstairs, why don't you do it yourself?"

"I........ even though it's so magical, I still can't resist the taste, so I'll just let my boyfriend cook it and I'll eat it. ”

The family members of doctors and patients in the live broadcast room are the most excited and excited at this time, at this time, they really sincerely admire Ye Fei, they didn't expect that at this time, Ye Fei was still thinking about the patient, not only told them a kind of medicinal porridge to cure the disease, but now told them a kind of food that warms the body after the patient is cured, this is the anchor who is responsible for the fans and keeps the fans in his heart all the time, if this kind of anchor does not support it, it is really intolerable.

So when Ye Fei just finished introducing the pork belly, the reward in the live broadcast room suddenly appeared a high/tide.

Ye Fei couldn't see the situation in the computer, and after he introduced the pork belly, he directly began to clean up.......