As soon as Ye Fei stretched out his hand and opened the lid of the porcelain altar, at this moment, Ye Fei saw a colorful light cluster rushing out of the porcelain altar.

This light cluster has a golden yellow pattern, a dark red pattern, and a silver-white pattern, and this silver-white pattern accounts for most of it.

Seeing this light cluster, Ye Fei was a little stunned.

", the fragrance is really frying, can this sour meat be blessed if it hasn't been fried yet?"

At this time, the voice of the system sounded in his head: "Wanli Piaoxiang Skill is aimed at all the fragrant delicacies made by the host, and the sour meat has been successfully marinated, then its aroma will be blessed with the Wanli Piaoxiang skill, so that everyone in the live broadcast room can smell the aroma of sour meat." ”

Ye Fei sighed, but he suddenly remembered something, and said: "Wait, system, didn't you say that the fragrant bamboo in this house has already had the skill of floating incense since the start of the live broadcast, and the fragrance has already spread out, why didn't the audience in the live broadcast room react?"

The system said: "The breath of fragrant bamboo is mainly used to purify the air, and it plays a role in improving the sense of smell and digestive system for the audience in the live broadcast room, and its appearance in the live broadcast room is accompanied by the aroma of the food made by the host. ”

"Rub, so amazing?"

"Everything that the system provides for the host is for food, and Xiangzhu is no exception, come on, host, in order to become a god-level food anchor in the world and even the whole universe as soon as possible. ”

Every time Ye Fei heard this guy say this, the corners of his mouth twitched a little, and he didn't know whether what this guy said was true or false, in fact, according to the current performance of the system, there is still a little hope for him to become a god-level anchor in the world, as for becoming a god-level food anchor in the whole universe......... Hey~~ It's better to code words, don't go too far.

The breath of sour meat was blessed by the Ten Thousand Miles Fragrance Skill, and the light cluster stayed in the air for a short time, and then exploded with a bang, scattered in all directions.

Everyone in the live broadcast room was stretching their necks to see Ye Fei pouring sour meat out, but at this time, suddenly many people smelled a very strange smell.

This kind of taste is not very wonderful specifically, after all, it is the smell of meat that has been marinated for so long, and some people are still not used to it, so when the smell appeared in the live broadcast room, there were two groups of viewers in the live broadcast room.

"Damn, this taste is really wonderful, I didn't expect the sour meat marinated by Ye Shen to be so fascinating. ”

"God for a hammer, hey, I'll go, this smell...... Zhennima is sour. ”

"That's what I want, I like it. ”

"It's a day, I said you don't want to have such a heavy taste?"

"Hey, Ye Shen, Ye Shen, you finally made a delicious meal, but it doesn't matter, I will still support you, and you have to work hard in the future." ”

"No, no, no, I can't stand the smell, I'm going to vomit, vomit...... Vomit...... Hmm?I'll go,What kind of smell is this?Why does it smell so good?The slightly sour smell actually reveals a faint fragrant and elegant breath,Although this breath is very light,But it can be perfectly integrated into the taste of sour meat,The two are matched together........ Goodong~~~ Nima, it's really a perfect match. ”

"Uh-uh, upstairs, weren't you still throwing up just now?

"Brother, I'm not kidding, don't you smell a different aroma in the smell of sour meat? This aroma is mixed with the smell of sour meat, holding grass, this taste is simply the best fragrance in the world, it's really crazy, no, no, no, I want to eat, I want to eat. ”

"Sour meat, with sour flavor, is indeed special enough, but in the past, the sour food was represented by sauerkraut and kimchi, and today Ye Shen gave another lesson, I didn't expect sour meat to be so charming. ”

"Am I the only one who smells anything other than sour meat? My God, you smell it well, feel it, in addition to the wonderful taste of sour meat, there is also a more elegant taste, this taste just neutralizes part of the aroma of sour meat, so that it reaches just the right state, it is really God's cooperation. ”

"Damn, I smell it too, I thought it was something in my house, it turned out to be from Ye Shen's side, what kind of smell is this?"

Everyone could smell the faint smell, but they never dreamed of where it came from.

Scene.

Ye Fei opened the jar and sniffed hard, he couldn't wait to insert his head into the jar to smell the smell of sour meat, it was simply too good, and it was unstoppable.

Brother Caizi swallowed his saliva unconsciously, the neck of this thing was stretched out, and he wanted to see what the sour meat in the jar that exuded such a charming smell was like.

And Ding Dingge is even worse, this thing is a foreigner, foreigners don't eat this kind of meat at all, this guy is still the first time to contact sour meat, and he was a little unaccustomed to it at first, but after smelling it three or two times, Ding Dingge was not calm.

"Oh, buy it, this smell is so infuriating. ”

You see, how serious the language barrier is, the more this thing doesn't understand Huaxia, the more he wants to drag a word, and the anger and smell are matched together.

This made the talented brother who was stretching his neck to smell the fragrance on the side roll his eyes and almost died.

"Your sister, Ding Ding, don't talk nonsense if you don't understand Huaxia, what's the anger, that's called unstoppable, desire/immortal desire/death, and I'm fascinated. ”

"Oh, genius, you say slow down, what you say is so deep, I don't understand. ”

Brother Caizi: "....... Shen, your uncle, that's called profound, oh my God, it's really hard to talk to you, a big Yanma, don't be silent, look good, this fragrance comes out of the hole in the jar in Ye Shen's hand." ”

"Holes?"

"It's the jar hole. ”

"Holes?"

", it's inside the jar, why are you so stupid, don't you understand this point of Huaxia? A hole, there are many ways to call it in our Huaxia, understand? It can be called a hole, it can also be called a hole, it can also be called a hole, it can also be called a hole, it can be called a mouth, understand?"

Ding Dingge shook his head and hurriedly said: "Stop, stop, Caizi, the Chinese language is too profound, I don't think I have fully grasped its essence yet, a hole is called so much, it's really terrifying, I understand what you mean, it's the aroma from the mouth of the jar, right?"

Brother Caizi patted Ding Ding's shoulder, gave him a thumbs up, and praised: "The son can be taught." ”

Ding Dingge hurriedly waved his hand: "Nonono, we are friends, you can't call me grandpa, then I will be embarrassed." ”

Brother Caizi: "......... Fuck off, take advantage of me, don't you?"

The two of them were talking and talking about fighting again.

Ye Fei didn't pay attention to the two of them at all, his whole body and mind fell into the jar, and he was completely fascinated by the sour meat in the jar.

He had thought about the deliciousness of this meat, but he didn't expect it to be so delicious.

After taking the porcelain basin, Ye Fei carefully picked up the jar and poured out the sour meat inside.

When the sour meat comes out of the altar, the sour flavor is even stronger, and the whole air is filled with this aroma that makes the mouth flow for a long time.

Ye Fei swallowed his saliva fiercely, and only then did he stabilize his mind.

He looked at the plate, and saw that the meat on the plate was very strange, specifically the meat had been deformed, at the beginning the white and tender fat meat had become a faint yellow color, and the dark red of the lean meat was also darker, on the meat block, the golden corn flour adhered evenly to it, as if the meat piece was dressed in a layer of gold gauze, and the white glutinous rice grains stuck to it, like dotted stars!

This sour meat doesn't need to be made anymore at all, and now this form is perfect.

"A work of art. Ye Fei said with heartfelt admiration.

Brother Ding Ding and Brother Caizi saw that Ye Fei poured out the sour meat, and the two of them stopped fighting, so they hurriedly ran over, and when they saw the almost perfect form of the sour meat, the two of them were not calm, and almost at the same time they stretched out their hands to grab the meat pieces in the porcelain basin and eat them.

Ye Fei hurriedly slapped their hands away and said, "This can't be eaten yet, it will be more delicious after it is stir-fried in the pot." ”

"Ye Shen, isn't it, can this meat be more delicious?"

"Of course, this is not the final form of sour meat, and now we start stir-frying. ”

As he spoke, Ye Fei took out the sour meat from the basin and cut it into smaller pieces on the cutting board, then took out the wok and put it on the stove, then poured a little of the best peanut oil into it, and when the oil temperature was seventy or eighty degrees, put the green onions, peppercorns and chili peppers into it and stir-fry together.

The fragrance came out, and Ye Fei poured the sour meat into the pot.

As the sour meat entered the pot, a cloud of white smoke rose and was taken away by the range hood, but the aroma remained.

Ye Fei hurriedly stir-fried it with a shovel, and after waiting for four or five minutes, Ye Fei added a small bowl of soup to it, which was provided by the system, but Ye Fei recognized what it was, thick chicken soup!

When the soup is poured in, the aroma of sour meat in the pot is even better.

Ye Fei covered the pot to let the sour meat in the pot remove the juice, and three minutes later, Ye Fei lifted the lid.

Looking at the sour meat in the wok, at this time, the outside is golden brown, the fat meat is almost transparent, and the lean meat has become a little tender.

Ye Fei took a plate from the side, then picked up the wok, Ye's cooking method reappeared, and all of them were poured into the plate with a bang.

Then he turned around and put the wok on the stove again.

This dish is finished, and he wants to introduce it to the audience, but he turned around and wanted to serve the plate to explain, but he was directly confused.

Where's the plate?

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(End of chapter)

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