Sour meat is not fried, nor fried, nor steamed, but pickled, in other words, sour meat is only a raw meat state before it is put into a pot to make a delicacy.

To make a piece of fresh pork into sour meat, the steps are actually very simple, and the method is not difficult, but it is very time-consuming.

But the tools used by Ye Fei are all black technology tools provided by the system, and they can achieve twice the result with half the effort.

As soon as he reached out and took the kitchen knife from the tool rack, he took the pork from the plate and put it on the cutting board, and the back kitchen knife in his hand cut seven times horizontally on the fat meat, and then seven more vertically, making a total of forty-nine pieces of meat, each of which was very large.

Once cut, place the pieces of meat in a porcelain basin, then turn on the tap and rinse them with water and place them on a cutting board for later use.

After doing this, Ye Fei cut the peppercorns with a knife repeatedly until they were about to be minced, and then sprinkled the peppercorns evenly on the meat pieces, poured out some edible refined salt from a bottle, and finally poured an appropriate amount of cooking wine, and then mixed the meat pieces and these things evenly with his hands.

After doing this, Ye Fei opened a storage compartment and took out a green glazed porcelain altar from it, this thing doesn't need to be introduced at all, just by looking at it, you can know that it is definitely an old object.

However, Ye Fei still briefly introduced: "The green glaze color porcelain altar, fired in Cizhou kiln, has a history of more than 700 years, that is to say, this is an antique, the reason why we choose this porcelain altar to make sour meat, is because this porcelain altar has been used many times, from ancient times to the present, so that it contains a natural food flavor, with this porcelain jar pickled out of the sour meat, than the general sour meat is more delicious." ”

As he spoke, Ye Fei opened the lid of the porcelain altar, then put the mixed pork pieces in, covered the mouth of the altar, picked up the porcelain altar, and directly put it back into the storage compartment just now.

He moved quickly, but the audience was stunned.

There was no way, they were really scared by Ye Fei's generosity today.

"Nima, Ye Shen is really going to fry today, the green glaze plain color porcelain altar was fired in Cizhou kiln seven hundred years ago? This is a fucking antique, if this is thrown into the antique market, it can be said that those who like to collect will break their heads and grab it, I didn't expect Ye Shen to have one in his hand, the key is to have it, you put it well, for it, you you, you...... You actually used it to marinate sour meat, and I was also drunk. ”

"Loser, Ye Shen is an out-and-out loser, but I like it so much. ”

"I'm speechless with the antique porcelain jar to marinate sour meat, you're really willing. ”

"Oh my God, Ye Shen, I'll pull you a cart of porcelain altars for you to use, will you give me this broken porcelain altar?"

"Poof~ It's really funny upstairs, and Ye Shen's things also want it. ”

"Wori, don't tell me you don't want it, it's a green glaze porcelain altar fired in Cizhou kiln, and it looks like it's absolutely intact, if it's placed in the antique market, do you know its value?"

"The antique porcelain altar of wool, Lao Tzu doesn't care about this, I just want to know how the sour meat made by Ye Shen with so many heavyweights today, I haven't seen it yet, and my mouth is watering just thinking about it. ”

Yijing Garden, the residence of Long Longlong.

This thing is wearing big pants, a small white vest on it, a pair of slippers on his feet, crossed his legs, a cup of tea in his hand, and is drinking tea beautifully, watching Ye Fei's live broadcast with taste.

When Ye Fei introduced those superb ingredients, the saliva of this product couldn't help but want to flow out, but when Ye Fei took out the green glazed porcelain altar, Long Longlong squirted out a mouthful of water, and then jumped up with a swish, and directly turned around in place three times, and then said madly: "Ye Shen, I'll kill you, I'm going to kill you, how can you treat antiques like this? Even if you have more antiques, but you cherish some of them, okay? You actually use this porcelain altar to marinate meat? I really want to fight with you." ”

This guy is an antique expert, he has been dealing with this thing all his life, and he also loves antiques, so he can't see anyone abuse antiques.

Now seeing that Ye Fei had done such an outrageous thing, he was a little angry, and he couldn't wait to take off his vest and fight with Ye Fei.

However, he also knew that Ye Fei was no longer in Yijing Garden, not to mention that he was the city champion, even if he was the world champion, he would have no time to stop Ye Fei, so he could only stare here.

Put the porcelain jar into the storage compartment, Ye Fei said: "There are two stages of pickling sour meat, the first stage is called the first pickling, this period of time is not very long, under normal circumstances, five or six hours is enough, but the tools we use are somewhat advanced, which can greatly shorten the time of the first pickling, five or six minutes." ”

"Five or six minutes?Ye Shen, are you sure that you can make the meat taste after marinating it for such a short time?" shouted all over the world.

There's no way, Ye Fei's pickling time is really too short, and now even he, an iron fan, can't believe it.

Ye Fei smiled: "Of course it's sure, it's okay to marinate it in a while, everyone will take a look at it." ”

Five or six minutes is a blink of an eye.

When the time came, Ye Fei took the porcelain jar out of the storage compartment, then opened the jar and poured the meat inside into the porcelain basin.

At this time, everyone looked at these pieces of meat again, and the color was obviously different from just now, the fat meat was more white and shiny, and the lean meat was already dark red, which was the result of inhaling the seasoning.

"I'll rub it, really?" shouted in disbelief as his jaw fell off after eating all over the world.

The others didn't know what to say one by one, they knew that Ye Fei's cooking skills were awesome, but they didn't expect to find out today that the tool Ye Fei used was also 666 flying, this Nima cliff is not a normal tool, it's terrifying.

"Oh, I suddenly want to rob Ye Shen, it's full of good things. ”

"Brother, let's form a group. ”

"Wori, you form a group again, why do you have you every time you make trouble?"

"Stop sending messages, let's see what Ye Shen does next. ”

After Ye Fei poured the marinated meat pieces into the porcelain basin, he saw that the meat at this time had already secreted meat juice, which was a little sticky, and each piece of meat was crystal clear and stained with water.

Taking advantage of the presence of moisture on it, Ye Fei poured all the broken jade and gold cornmeal into the basin, and then added some salt, and at the same time he poured the glutinous rice grains in a small bowl into it and stirred it again with his hands.

After all the meat pieces were glued with corn flour and glutinous rice grains, Ye Fei put these meat pieces into the porcelain jar again, this time with chili peppers, chicken essence, and a small amount of light soy sauce.

Cover the porcelain jar with a lid and put it in the storage compartment again.

This time, Ye Fei has been pickled for a long time, because this is a re-pickling, and it is also the most important pickling, and it must be pickled to bring out the sourness.

"The re-salting time is much longer than the initial pickling, if it is in winter, it will take about half a month, or even longer, and in the summer, it will take almost a week, and we can marinate it for 20 minutes now. ”

In fact, when it comes to time, Ye Fei also admires the system very much in his heart, what this guy is doing is metamorphosis, this is against time, how awesome is this technology to dare to do this!

While marinating the sour pork, Ye Fei cleaned up the green garlic sprouts, then cut them into sections with a knife, and at the same time cut all the remaining dried chili peppers into segments, and waited for the sour meat to be ready and began to put them in the pot.

Twenty minutes is not a long time for many people, but today it seems to be as long as twenty centuries for everyone in the live broadcast room, and they are all anxious to wait.

"I'm rubbing, aren't you okay?"

"Twenty minutes, I have never felt that time has passed so slowly, why hasn't twenty minutes arrived?"

"Sour meat, sour meat, Lao Tzu wants to see the sour meat made by Ye Shen. ”

"Your sister, don't say sour, as soon as you say sour, Lao Tzu's saliva flows more happily. ”

"I don't know what the sour meat marinated by Ye Shen tastes like, ahhh

"Ye Shen, hurry up and open the altar, make this dish a good lottery, I've been waiting for the toilet several times. ”

Twenty minutes to.

Ye Fei didn't grind, he took out the green glazed porcelain jar directly from the storage compartment, and then looked up and smiled: "Friends, this is a jar of freshly marinated sour meat, but how this jar of sour meat is pickled, let's take a look now." ”

As he spoke, Ye Feiyi stretched out his hand and opened the lid of the porcelain altar......

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