This is definitely a very peculiar delicacy, it is not like other delicacies after making a beautiful appearance, it is just the beef intestine filled with mutton, then cooked and compacted and then cut into slices.

But everyone knows that this seemingly unpretentious food definitely has its own unique features, otherwise Ye Fei would not have been able to take it out and make it in the live broadcast.

Through so many periods of observation, people have also discovered that the food made by Ye Fei seems to be simple, but the feeling of eating it in the mouth is extraordinary.

And Ye Fei's cooking skills are placed there, and people even believe that even if he comes to boil a pot of boiling water, he can cook it differently.

This is what people believe in Ye Fei.

And Ye Fei did not disappoint people, and made ordinary or many people abandon ingredients into amazing delicacies again and again.

After this soft cow intestine was done, Xiang directly snatched it away from the director.

As a result, he was in trouble this time, as soon as he turned around with the plate, he found that Ziqing, Feng Bu Si, Ding Ding, Wet Man and Bingo were all blocked in front of him, and even Dolly and Yimihua were pinching their waists and staring at him very unfiguratively in the back, only the superior was watching not far away with a smile.

"I ...... I want to ....."

"You want to die, don't you?"

Before I could finish talking to the director, Ziqing went back.

They're really angry, tell me that you're not invincible among these people, don't you have a B count in your heart? Bingo doesn't do that, what kind of green onion are you?

As soon as he heard Ziqing say that he wanted to die, and then saw a few people glaring angrily, the plate in the director's hand almost fell to the ground in fright, he knew that these aliens didn't say anything, even if this was the earth, they would only die in vain if they played themselves to death.

Even if the superior and Ye Fei are here, it is useless, especially which purple sweet potato essence, that thing has a fist bigger than his head, if this is beaten, he is estimated to be a headless ghost even if he reaches the underworld.

Cold sweat came out of the head of this product in an instant, but who is Director Xiang? Can you become a successful businessman if you are thin-skinned? Can you become a rich man if your head is not flexible?

No!

So he rolled his eyes to the director, and hurriedly said with a smile on his face: "You misunderstood, I helped everyone bring it to the table, haven't you watched Ye Shen's show?" After each dish is finished, it is to be put on the table and everyone eats together, you look at a few of you Heng Mei is cold, I am so cool in my heart, I volunteer to do this kind of physical work, you still want to beat me, I am wronged." ”

Everyone: "......"

Even Ye Fei was a little stunned at this time, I'm going to be a grass, this is really a director to the director, your skin is much thicker than mine.

Ziqing and a few people are completely convinced of this Xiang Fat Man, because it is still a few of them who are wrong according to what he said.

"Still not out of the way?" said the director, holding his chubby head high, as if you had all done something wrong and didn't apologize quickly.

Feng Buyu and Ziqing were really speechless, so they could only obediently get out of the way.

Director Xiang held the plate in both hands and walked over with his head held high, but the cold sweat on his body was still pouring out while walking, but fortunately, he was smart and clever just now and his head reacted quickly, it was really hanging, and he was almost beaten.

Putting the soft beef intestines on the table, he hurriedly licked his fingers to the director, although he deliberately touched a little bit of the beef intestines with his fingers, and only a little gravy on his hands, so he was already very satisfied.

"It's so beautiful, I don't know what kind of enjoyment it is to eat this beef intestine slices in my mouth and chew it for a while, so I'm looking forward to it. Director Xiang couldn't help but think in his heart.

Here, Director Xiang put the Tonghua soft beef intestine on the table, and over there, Ye Fei had already begun to make the next dish.

"The dish just now is Tonghua soft beef intestine, which is a very good cold dish, so then we make a soup, in the roast tail feast, not only there are noodles and delicacies, but also delicious soup, and the soup we make is also very close to the name of the roast tail feast, because the ingredients of this soup are this. ”

As soon as he turned around, Ye Fei opened a storage compartment, and as soon as this storage compartment was opened, he saw the water splashing inside, and then Ye Fei stretched out his hand and directly grabbed a big fish from it.

This fish can weigh about four or five pounds, and its whole body is a blue-yellow color, and its body is scattered with black spots.

"Old viewers should be familiar with this kind of fish, right?" Ye Fei lifted the four- or five-pound fish up and said with a smile.

The old audience in the live broadcast room is really no stranger to this kind of fish, because Ye Fei has used it more than once before.

"It's too familiar, mandarin fish. ”

", this mandarin fish is so big, much bigger than what Ye Shen used before. ”

"It looks so violent. ”

"Plenty of stamina and definitely freshest. ”

"Nonsense, don't you see that it's still alive? When did Ye Shen use stale ingredients in cooking. ”

The few who grabbed the microphone also screamed and said the name of the fish.

"That's right, this is a mandarin fish, we have used it a few times before, so we won't introduce it in detail, the reason why we use mandarin fish is because the next dish is going to use it to make soup, what is the name? It's very simple, because Yao has nothing to do with diet, and the sunrise in the east is Yao, but the word 臛 itself means meat soup, so if you use the name Bailongzhen, it will be more appropriate. ”

"So what is a white dragon maze? The so-called white dragon is a fish, the legend says that every spring, the Yellow River carp flows backwards to the dragon gate, and then the fish jumps over the dragon gate, of course, not every carp can jump over, can jump over the dragon opportunity, the sky thunders, burn its fish tail, only the fish tail will be burned off will turn into a dragon, this we just started to introduce the tail feast when we said, so in the folk there is also a saying that the fish is regarded as the dragon son and dragon grandson, of course, this is just a legend, this delicacy can be used carp, can also use mandarin fish, today we choose mandarin fish, also called osmanthus fish。 ”

"How to do it, we will do it for you next. ”

After speaking, Ye Fei directly cleaned up the mandarin fish first, and then put it in a basin for later use, and then took other ingredients.

A little high-quality rice, ginger, refined salt, cooking wine, and other ingredients were also taken out.

Immediately afterwards, Ye Fei took out a grinding utensil, put the rice in it and grinded it, then put it into a pot of boiling water, then added an appropriate amount of water, turned on the fire and began to burn.

"The rice is broken, so in order to prevent it from being boiled into rice porridge after a while, we should add more water, because we are going to use boiled rice water, not rice, which you can pay attention to. ”

Ye Fei said, took out another pot, added an appropriate amount of water to it, and took out the mandarin fish.

First of all, take out a rope, tie the mouth of the mandarin fish, wait until the water boils, and then carry the rope and put the fish in the water for a while.

This speed is very fast, the fish has just been put in over there, and Ye Fei has brought up the fish again, and some of the viewers who are watching it don't understand what's going on, why is there this step? What is the use of such a short time?

"Leaf God ......"

As soon as the Scattered Flower Fairy was about to ask, Ye Fei said, "Do you want to ask why you want to put the fish in boiling water for a while?"

The Scattered Flower Fairy laughed, this question was not just a curiosity for her, almost everyone was curious, because they all felt that this step was unnecessary.

Ye Fei said: "It's very simple, when the fish is passed through the boiling water, the meat will shrink slightly, which provides convenience for our next steps." ”

Putting the mandarin fish on the cutting board, Ye Fei took a knife and scraped off the black substance that still existed after the fish was scaled.

While scraping, he said: "Friends who have scraped this thing know that this thing is not easy to scrape, and it is much easier to scrape it in boiling water. ”

Saying that, Ye Fei first made a deep cut on both sides of the back of the fish head, all the way to the place where the fish spine was, and then also cut two knives in front of the fish tail, which also reached the place where the fish spine was, and then cut down along a knife edge at the fish tail, cut it forward, cut off the two pieces of fish meat, and then threw the rest into the trash.

For Ye Fei's loser behavior, the audience in the live broadcast room is also used to it, they have been a little numb to Ye Fei's stimulation, they used to feel wasteful, but now they feel that if Ye Fei doesn't waste it, they will not get used to it.

Although Ye Fei only took two pieces of meat from the mandarin fish, these two pieces of meat are not small, at least about three catties, which is the advantage of a large fish, and there is more meat.

The two slices of meat are then cut into slices with a knife, and this slice is the size of a leaf of Huoxiang, which is one of the reasons why this dish is called Bailongzhen, which has the same sound as Zheng.

Put the sliced fish into a pot of clean boiling water, add an appropriate amount of soy sauce to it, and mix carefully.

After all, fish meat is relatively fragile, and you can't just make a few clicks like a cold dish when you mix this thing, you have to be careful, it's too tender.

After this side is processed, the rice water in the other pot can also be used.

Rice water does not have to boil, as long as the rice oil is slowly boiled out over a slight fire.

At this time, looking at this pot of rice water, it is like a piece of milk, the milky white color is extremely attractive, exuding the unique aroma of rice.

I took a basin, put two layers of clean gauze on it, and slowly poured the rice water in the pot on the gauze together with the ground rice, and the rice water leaked into the basin, and the broken rice was left on the gauze.

Pick up the broken rice with gauze, and Ye Fei casually threw it into the trash can.

This scene made the audience grin one by one.

"How many excellent ingredients do you have to waste to make this dish?"

"Hell, Ye Shen doesn't care anyway, it's just that those of us who haven't seen the world see the pain of it. ”

"It's such a loser, who can save him?"

"Poof~ Ye Shen still needs these ingredients? Save him, you still care about who is here to save us, just looking at me I'm almost hungry to death." ”

At the scene, Ye Fei was meticulous in every step, took out the rice water, about half a basin, and then carefully poured it into the pot containing the fish fillets.

Press out the ginger juice, put the ginger juice in, and then cook wine, refined salt, and vinegar to taste.

Just let Ye Fei go for a moment, and then everyone saw that he hurriedly opened a storage compartment and took out an orange from it.

"I'm sorry I missed this ingredient. Ye Fei said with a smile.

People are all a little speechless, this is really the first time that Ye Fei's live broadcast has appeared in so many issues, and the ingredients can be forgotten, big brother, are you serious?

Ye Fei took out the oranges, then quickly peeled off the orange peel and put it into a bowl, poured boiling water into the bowl, and soon saw that the bowl of water began to turn light yellow, with a sweet fragrance unique to oranges.

Wait until the orange peel is soaked and ...... Then Ye Fei threw the orange in his mouth and ate it.

This time everyone is a little bit of a pain.

", Ye Shen, don't you throw it away?"

"Hahaha, I'm laughing to death, I thought Ye Shen used orange peels, and this orange was going to be thrown in the trash again. ”

"I'm ready to scold, but you're going to give me this? ”

"Damn, throw in the trash if you can't eat it raw, and eat it yourself if you can eat it. ”

People were really made to cry and laugh by Ye Fei's behavior, and even several guests at the scene were speechless, all of them watched Ye Fei eat oranges and lick their tongues one by one, they all knew that this orange was definitely not ordinary, this girl was too shameless, people had delicious food and they were all close to the guests first, how could they eat it themselves for the guests to see?

Even the superior pointed at Ye Fei with tears and laughter, and he was also amused by Ye Fei.

Ye Fei grinned as he ate the orange, but the smile stiffened on his face, and the system in his mind moved.

"Ding Dong ~ The host has not obtained the consent of the system, and the system provides an ingredient orange without permission, and he needs to compensate 100,000 Huaxia coins!"

"Poof~"

Ye Fei couldn't hold back, hurriedly turned his head and spit out the oranges in the trash, and then scolded directly.

"What the hell is ...... you"

As a result, I remembered a group of people around me after scolding at the beginning, so I hurriedly stopped, but I caught the system in my heart and scolded the world upside down.

This shameless bastard, it's really getting more and more excessive, you didn't say before that I can't eat these things myself, it's just an orange, and you use orange peel, this orange petal can be eaten directly, what's wrong with me eating one?

100,000 Huaxia coins?

Your uncle's family is not as ruthless as you!

The real kumquat, huh?

Even if it's a kumquat, it's not worth the price!

But no matter how he scolded or said, in the end the goods began to beg for mercy, but the system still insisted that he pay 100,000 Huaxia coins.

Ye Feiqi's kidneys are all painful, this is also a hammer, one didn't pay attention to losing 100,000, just for an orange!

"Count you ruthless, there are times when you regret it. Ye Fei said viciously in his heart.

System: "......"

I don't hesitate to ignore you.

Watching the system deduct 100,000 Huaxia coins from his card, Ye Fei really wanted to take out this product and throw it into the pot and cook it with the fish, it was too shameless.

Everyone was attracted by Ye Fei's inexplicable scolding, and they all looked at this product like a neuropath, and said in their hearts, what kind of trouble is this? Wasn't it okay just now? We just watched you eat oranges, and we have no problem if you don't give us food, why are you still scolding?

"Ye Shen, what's wrong?" Ziqing asked with concern.

Ye Fei was a little sweaty, it was too hanging, and he almost showed his stuffing.

So he hurriedly smiled: "It's nothing, I bit my tongue just now." ”

Ziqing: "......"

Everyone: "......"

"You deserve it!"

"Damn, didn't you bite off the hair?"

"If you don't let us eat for yourself, let's get retribution. ”

"The retribution came so quickly that the old man was a little caught off guard, hahaha, why am I so happy?"

Twisting and bending was also smiling at the microphone, and said, "Ye Shen, you can't eat alone in the future, see it, retribution!"

Ye Fei slammed his middle finger in the direction of the computer, he knew that the audience in the live broadcast room must all have this idea, but it was okay to think like this, at least he didn't have to defend the scolding just now.

After the fooling is over, the water soaked in orange peel over there can also be used, and the pale yellow water is very clear.

He plucked the orange peel out of it, poured the small bowl of water into the pot, placed it on the stovetop, and began to boil it on the heat.

Cook on high heat until the soup boils slightly, then change to low heat and boil slowly.

It didn't take long for the fish to be cooked.

After a while, the soup began to slowly decrease, but the concentration began to get thicker and thicker.

So Ye Feiyi stretched out his hand and opened the lid of the pot......