After the beef intestines were cooked, the whole room was already enveloped in aroma.

At the same time, the audience in the live broadcast room has also been stimulated by the aroma, especially those countries that do not eat animal offal, and all of them are excited at this time.

"I'll go, the beef intestines are so fragrant after they are ready?"

"Oh, I regret it, I threw away all the intestines and stomachs in the past, how much money did I have to lose?"

"In the past, Ye Shen had already given you a hint when he made pork tripe, tripe and beef chong, this thing may not be something in your country, but in the eyes of Huaxia chefs, this is an excellent ingredient, smart people have already started to sell this thing to Huaxia, and you are still regretting it one by one. ”

"Hahaha, envy, right? You are envious, right? Since Ye Shen made belly chicken, I have been to the Huaxia food market to investigate, animal offal is really too popular in Huaxia, I don't do any business now, I buy this thing in our country and then sell it to the Huaxia market, which is much easier to make than other businesses I used to do, and I am now a small rich man in our place. ”

"Mom, bring me a pig intestine. ”

"Silly boy, how can you eat that thing? ”

"Ye Shendu's delicacies made with pig intestines are always delicious. ”

"Ye Shen uses the large intestine of a cow. ”

“...... Is there a difference?"

“...... It doesn't seem to be, you wait a while, I'll call your dad and ask him to come back from work and buy two lumps. ”

"Two ...... Tuo ......"

One thing is born and ten thousand alleys are empty!

Although the soft beef intestine made by Ye Fei has not yet been plated, it has achieved this effect, and in reality, many people are already asking everywhere where to buy beef intestines.

But most of them are disappointed, because this thing is really hard to buy, most of the vegetable markets buy beef tripe, and there are really few people who sell beef intestines.

The more they can't buy it, the more these people yearn for the cow's large intestine, which also causes the delicacy made by Ye Fei to attract people's mouths.

The boiled beef intestine was placed on the cutting board, and then Ye Fei did something that made everyone confused.

I saw that he took a thick and heavy white porcelain plate from the side, which weighed at least three or four catties, and then pressed it directly on top of these boiled beef intestines.

And as the white porcelain plate was placed on the beef intestines, I saw that some meat juice seeped out of the beef intestines, and it was all on the cutting board.

"Uh~ Ye Shen, what is this for? You pressed out the juice in the beef intestine like this, and it didn't smell good. The wet man said anxiously and confusedly.

Anyone who has eaten Longjiang pork knuckle rice should know that although the pig's feet are soft and fragrant, the real attraction is not the pig's feet, but the soup after the marinated pig's feet, which is the most essential part, that is the most classic thing.

Bibimbap is definitely a classic that you never get tired of eating.

And now Ye Fei pressed it like this, and pressed out the soup in the beef intestines, which made many people feel pity.

Seeing the wet man asking, Ye Fei smiled and said: "Don't worry, it can't be done, the fat content of the beef intestine itself is relatively high, and the mutton we added to it, the mutton is mixed with mutton fat, if you don't let it ooze out a little, the taste will inevitably be a little greasy, and after pressing it, the beef intestine can be made firm and chewy." ”

People know that Ye Fei will not make some superfluous actions when cooking food, which is not necessary for a professional and top chef, and every action he makes in the process of cooking food must have its purpose and significance.

Xiang Director and Shiren all sighed, and I don't know if I understand it.

The superior watched Ye Fei's every move with a smile on the side, he is a very rigorous person, and his position and work have also trained him to be rigorous and serious, in his opinion, a person who is rigorous and serious in doing things is definitely a person with unlimited potential.

Ye Fei's potential has long been jaw-dropping, but he didn't expect that under such circumstances, Ye Fei would still be so serious about making food, and he wouldn't skip every step, which was a bit rare.

This kind of person is not arrogant, not impatient, not fluttering.

He admires such people very much.

"This kid ...... It's really satisfying. The superior said in his heart.

Just when Ye Fei was pressing the cow's intestines with a white porcelain plate, Dolly and Feng Bu said that several aliens came back from outside.

Well, that's right, a few people just squatted outside for a long time, because they couldn't accept it when they thought that Ye Fei's dish was made of beef intestines.

Especially Dolly, she is a very clean person, and you let her eat cow intestines? This is even more unacceptable to her than killing her.

In the end, it was not until a few people were completely vomited outside that they couldn't vomit, and their hearts slowly calmed down, and a few people came back.

As soon as she entered the house, Dolly couldn't help but snort hard, and her eyes lit up: "Why is something so fragrant?"

Ye Fei smiled and pointed to the beef intestine under the white porcelain plate and said, "Ask it." ”

Dolly: "......"

Several people all came to Ye Fei's surroundings in disbelief, and then bent down to look at the beef intestines under the white porcelain plate.

"Is it really the scent it emits?" said the wind.

In fact, he didn't need to ask this question at all, because as they got closer and closer to this cow intestine, the aroma that made them appetite more and more intense, and it was definitely emanating from this cow intestine.

"If you smell the aroma and not the smell, it's probably from the intestines. Ye Fei said with a smile.

The wind is silent: "......"

, this must be a fragrance, and my sense of smell is fine, can I still tell the smell?

"Goodong~"

Feng Buyu couldn't help but swallow his saliva and said, "What the hell is going on? That's a cow's intestine, why is it so fragrant?"

Xiang pouted his lips and said, "Are you very confused? Your large intestine is also the taste of Ye Shen's cooking." ”

The wind is silent: "......"

Oh my god, you dead fat man, can you speak? Isn't it disgusting?

I didn't know what to say when I was scolded by the director, but I just stood there and sniffed hard.

Ziqing also licked her lips and said, "It's so unexpected, it's really unexpected, our planet directly treats this thing as garbage, I didn't expect it to be able to make such an attractive delicacy, today is really an eye-opener, I'm thinking if I should stop being an anchor after I go back, just sell the intestine directly." ”

When he said this, all his fans in the live broadcast room were furious, what kind of person is this, come to participate in an episode of Ye Shen's program, but he quit the live broadcast circle and sold the large intestine instead, are you a little promising, okay?

Although Bingo was calm, his fast-moving Adam's apple betrayed him.

"Are you alright?" asked Yimihua, repulsively.

Ye Fei smiled: "Wait a while, wait until the large intestine is cold." ”

"Huh, what's cold?"

At this time, almost everyone exclaimed in unison, no way, if you say that it is better to cook it hot, after all, the aroma is there, how to say that this aroma is very tempting after all, right?

But if you're cold...... Cool large intestines, how can this Nima eat this? Who can go down to the mouth?

"Ye Shen, are you serious?" said Feng silently.

Just now he was tempted by the aroma of beef intestines, don't want it, but now the little appetite just now is all gone in an instant, and he won't eat it if the cold intestine is killed, that thing is really too heavy.

At this time, the superior man smiled and spoke.

"This way of eating is actually very common in our China, especially in the north, southern Henan, northern Henan, Huishan and other provinces of people in winter, especially when the New Year is approaching, will buy some pigs, cattle and haggis, after cooking, wait for it to become cool, the winter in the north is very cold, this can also ensure that these cooked food will not deteriorate, when you want to eat, take it out and cut it directly on the plate, sprinkle with green onions or green onions, mix it with sesame oil, this is the top appetizer in the north of our country, relatives and friends reunite during the New Year, if there are no two such cold dishes on the dinner table, it is not perfect。 ”

Director Xiang also hurriedly said: " Yes, yes, I have a good friend who is from Henan Province, one winter I went to him, directly brought me two bottles of liquor, and then served four cold dishes, a plate of cold pork intestines, a plate of cold pork liver, a plate of cold pork lungs, and a plate of cold pork belly, you don't know, this kind of cold dish under the wine is simply the top enjoyment, a sip of spirits under the stomach, and then a piece of pig intestine entrance, at the beginning may be a little unaccustomed, but this thing is really the more chewed the more fragrant, the more chewing the more people can't extricate themselves. ”

It is not uncommon for the superior to know that the northerners eat pigs, cattle and haggis so much in winter, on the contrary, if he doesn't know that Ye Fei will be really rare, after all, he is the superior, he not only wants to grasp the political economy, but also has to understand a little bit about the customs of many places, which is also a manifestation of being close to the people.

"Ye Shen, is it true?" Ziqing asked.

The live broadcast room laughed all over the world, and said: "Really, of course it's true, I'm from Henan Province, this way of eating is my favorite when I was a child, but unfortunately I rarely go back now, when I want to eat, I can only go to some Henan restaurants to taste, but there is no authentic thing made by people in my hometown, and there is no delicious food they make, my hometown, I must go back this winter, I want it." ”

At the same time, many northern Chinese people in the live broadcast room began to quarrel.

In fact, this way of eating is very common in the whole north, just like the superiors said.

The reason why this northern cold delicacy appeared in the roasted tail banquet was mainly a wonderful dish that appeared when Wei Juyuan, the prime minister of the Tang Dynasty, entertained the Tang emperor at the roasted tail banquet.

And this Wei Juyuan is a northerner, he is a native of Anxi City, Longnan Province, and it is he who presents this classic northern delicacy in front of the world and enables it to be passed down for more than a thousand years.

Everyone talked and laughed, and soon the beef intestines cooled down.

It is said to be cool, but in fact, it is not really cold, and it will not be as cold as when it is eaten in the northern winter, after all, the outdoor temperature is not low now, but it is cooler than when it was fished out just now.

Ye Fei picked up the white porcelain plate on the beef intestines, and saw that as the temperature dropped, these beef intestines were pressed a little flat.

Taking a kitchen knife, Ye Fei quickly cut the beef intestines into slices.

At this time, after cutting it, people found that the real extraordinaryness of this delicacy was that the mutton in the beef intestine was stuffed very firm and full just now, and it was pressed with a white porcelain plate to make it even denser.

The outside is wrapped in a layer of beef intestines, the beef intestines themselves have good elasticity, the mutton inside has been boiled and cooked, and it has become very glutinous and soft and juicy.

After the faint and yellowish light was reflected on the thin slices of beef intestines, everyone saw that the mutton in the beef intestines was like a layer of crimson flower cloth, and there were some places interspersed with this white transparent fat, like the mottled shadow of the tree in the summer sun, which was extremely beautiful.

Seeing this scene, everyone was completely unable to control it, no matter what ingredients Ye Fei used to make this delicacy, if he was able to do this step in the end, it means that he has succeeded, and it is very successful.

Because everyone's appetite has been completely seduced, when that kind of crystal like jade meat appears in front of them, they have nothing to say, even if a person who has strict requirements for food, at this moment in addition to wanting to eat or want to eat.

"After the ball, I was attracted by the cow intestines. ”

"Damn, are all the people in our country pigs? Why can the ancestors of China make such a delicacy, and we are just a hamburger, hamburger, and a burger? ”

"Me too, now I want to hit someone when I see a burger, a hamburger and a meat bun are placed in front of me, I will choose the meat bun without hesitation. ”

"This is the great wisdom of the Chinese ancestors, who can use all the ingredients they can find to make irresistible food, and this is the real reason why the Chinese historical civilization can last for thousands of years, because they are good at thinking, they are good at summarizing, they are good at trying, everything they do is to be able to leave a wealth to future generations, so that it will lead to generation after generation, generation after generation, so that there will be no fault. ”

"Don't talk about the ancestors, I want to eat the beef intestines made by Ye Shen now, even if you pull out the cave people on the top of the mountain now, you still can't let me eat the beef intestines." ”

“.......”

The beef intestines were cut, and several people at the scene couldn't take their eyes off them, including Dory.

The little beauty couldn't help licking her lips and stretched her neck forward.

After it was cut, Ye Fei took a large plate, then took a golden-edged cabbage, took the green leaves on the outside to remove the cabbage, and then laid it on the plate, and all the beef intestine slices were placed inside layer by layer around the plate, the higher they were placed inside, and when they were finally placed, they were like the shape of a pyramid.

Ye Fei took the green and red pepper and cut it into shreds, sprinkled it around and embellished it, and then took out a cherry tomato and put it directly on the top, well, yes, the presentation of this plate of food is so stylish/coquettish.

After these were done, Ye Fei took two plates, one plate was filled with golden-red chili oil, and the other dish was filled with garlic juice, then he clapped his hands and said: "OK, this is how this Tonghua soft beef intestine is made, usually when you make it at home, you can add chili oil and garlic juice directly to it and mix it evenly and put it on the plate, we mainly consider that the guests on the scene may not eat spicy, so we put it on the plate, you can dip it when you eat, and then you can eat it...... , to the director, discipline. ”

Ye Fei wanted to say that he could eat it next, but before he could finish speaking, the chubby director Xiang took away this plate of soft beef intestines at a lightning speed, and at this moment, he seemed to have lost weight like a lightning bolt, and his movements were as fast as lightning......