Ye Fei had almost prepared all the ingredients, and finally took out another ingredient from the storage compartment.

As soon as this ingredient appeared, everyone in the live broadcast room knew that it was a fish.

But many of them don't know what the name of this fish is.

Using fish to make food, Ye Fei has made many kinds of food before, and it can also be said that he has made every cuisine with fish as the ingredient, people have seen a lot of fish from Ye Fei, but this kind of fish in front of him is really the first time to see it.

I saw that the back of this fish is gray, the fins are black, but the sides of the belly of this fish are silvery-white, the whole fish looks slender, the mouth and jaw are thicker, the mouth is upturned, and the fish eyes are large.

It's not ugly, it can only be said that this fish is not ugly, especially the silver-white body of the fish, which looks like a silver-white Pilian.

"What kind of fish is this?

"Huh~~ tarpon?"

"Sister, silver carp, the mouth of the silver carp is different from the mouth of this fish. ”

"The old man pinched his fingers, this should be a kind of white fish, right?"

"Poof~~ What kind of fish is what kind of fish is good or not, and pinch your fingers, this is still a hair, and what about a white fish, ghosts can see that this fish is white, the key is what is the name. ”

"White fish, we have this kind of fish in our hometown, I have seen it. ”

“…… White fish also have names, I would like to know the name. ”

"White fish. ”

“……… Ma Dan, can you still answer well? Saying for a long time is the same as not saying it. ”

Just when the audience collapsed, Ye Fei stretched the fish in his hand forward and said, "White fish, I think many people should know this kind of fish, right?"

Viewer asking for the name of the fish: "......"

", it's really called a white fish?"

"Nonsense, let's lie to you, this fish has another name in our place, it's called the redtail fish. ”

This audience has just been introduced here, and Ye Fei has already introduced it.

"This fish has a specific name, called the red tail fish, and the white fish is actually a general term, because this kind of fish can be divided

Seventeen kinds, but no matter which kind of white fish, its taste is delicious, the fish meat is tender and juicy, in addition to the nutrients in this fish is also extremely rich, high protein, low fat, various mineral elements are also a lot, and this fish also contains a very unique nutritional element, that is, riboflavin, also known as vitamin B2, this kind of thing can be a good prevention of many kinds of inflammation, it can be said that this is a kind of aquatic products with high economic value and nutritional value, we will use this fish in this eight immortals across the sea to make trouble。 ”

As he spoke, Ye Fei took a slender knife from the tool rack and directly disposed of the white fish.

After preparing all the ingredients on the countertop, Ye Fei began to make this delicacy.

The first thing to do is the chicken breast, put the meat on the cutting board, use the back kitchen knife to split it in half from the middle, put a part back on the plate, and then chop a piece of the cutting board with a knife into chicken puree.

Then I took the green onion and ginger, cut it all into minced parts, and mixed it with the chicken puree.

Ye Fei took a plate from the side, this plate was very large and round, but it was not white, but a brown-black coarse porcelain plate, and the inside of this plate was not flat, but was divided into nine spaces.

Specifically, the plate is divided into eight uniform half-fans, and in the center of these eight half-fans, there is a circular hollow.

Ye Fei showed the plate in the direction of the computer and introduced: "Today, everyone knows that the tableware we use is called a plate, but it also has a more specific name, called the Eight Immortals Arhat Plate, which is a special type of tableware, because it is made for the purpose of making this Eight Immortals food that crosses the sea and makes Arhats." ”

After speaking, Ye Fei cleaned and wiped the plate, put it on the counter, and then put the mixed chicken puree in the center of the plate.

Many people thought that it would be enough to put the meat puree in, but after they saw Ye Fei put the meat puree in, they did not stop the movement of their hands, but tossed in the round hole in the middle for a long time, pressing and pinching for a while, and then taking a few small tools from the tool rack and getting them inside, which made everyone confused, and didn't understand what Ye Fei was going to do.

It didn't take long for Ye Fei to stop moving, looked at the plate, took a sharp-spouted pot, and sprayed it a few times into the circular space.

At this time, the invisible camera quickly zoomed in, giving a close-up of this circular space.

Suddenly, the people in the live broadcast room were dumbfounded.

Because in this space there is a big round like the real appearance of the ancient coin, specifically the appearance of Kangxi Tongbao, because there are carved words on it, that is, the four characters of Kangxi Tongbao, and what makes everyone feel incredible is that the appearance of this copper coin is also so simple, as if it has been collected for many years.

"Damn, god, can you still make this thing out of minced meat?"

"Khan, Ye Shen is showing his hand again, this copper coin is made...... If you throw it on the ground, I'm absolutely happy to pick it up, and I'll tell you. ”

"Damn, your eyes, even if you spit on it, you can pinch it as a dime, not to mention such a realistic thing made by Ye Shen?"

“……”

"Your sister, you just went to pick up a mouthful of phlegm, I was on the side of the road, I saw a penny, and I was about to bend down to pick it up, it turned out to be a mouthful of phlegm, it was really a beep dog, who spit out so round? ”

“……”

"Idiot. ”

"Brain-dead. ”

", you're enough, what's wrong with a mouthful of phlegm? ”

Ye Fei's audience is at war again.

However, in the process of cooking food, Ye Fei didn't care about these things, on the contrary, he also felt that the atmosphere in the live broadcast room would be more lively.

Make the mashed chicken into a round arhat coin, set the plate aside, and follow the steps below.

The remaining half of the chicken breast is cut into long strips, then placed in a bowl with refined salt, monosodium glutamate and cooking wine marinated.

The next step is to process the white fish, remove its head, cut the meat into strips, and marinate it as well.

The green shrimp is removed from the head and tail to the shrimp line, and it is made into a curly shrimp ring, which is placed in another bowl, but it is not marinated.

Once the shark fin water is ready, mix it with the chicken puree and set aside.

The fish maw abalone is sliced, and after the sea cucumber is sliced, the horizontal knife is cut into a butterfly shape, especially when cutting the butterfly shape, everyone can see that Ye Fei is very serious.

Sea cucumber butterfly is actually a delicacy, the most important step in this dish is to make the sea cucumber into a butterfly shape, the knife used in this is a horizontal knife, and you must be careful, if you cut out the thickness of the slice unevenly, the formation of the sea cucumber butterfly is not like it.

Ye Fei's knife didn't say anything at all, after cutting the whole sea cucumber into butterfly shapes, put it on a plate for later use.

The ingredients are all ready, and finally there are asparagus, which are divided into two types, one is white and the other is green, the white bamboo shoot is white because it did not grow out of the ground when it was harvested, and the whole body is still in the soil and has not photosynthesized, while the green one is the asparagus after it has grown out of the ground.

The asparagus selected by Ye Fei is green, and the thin asparagus is extremely tender and verdant, and a few pink buds on it add a unique beauty to the overall green.

Pick out eight or nine fresh and crisp asparagus, and introduce while cleaning and processing: "Asparagus, this ingredient is also the first time we use, this is also a highly nutritious ingredient, especially the fresh and tender freshly unearthed asparagus, even can be eaten raw, it is rich in vitamins A and B, and it also contains a lot of folic acid, folic acid is a very useful nutritional element for both men and women, because it can promote the synthesis of adrenaline, cough, bargain." ”

The audience in the live broadcast room heard Ye Fei say that asparagus actually has a magical effect on adrenaline, and they were all excited, especially those male viewers, who couldn't wait to scream and scream.

Everybody knows what adrenaline is, and the more stuff there is, the better.

After introducing the asparagus, Ye Fei has also been processed here, the shoots on the outside are removed, the skin is removed, and only the tender core on the inside is left.

The processed young asparagus is placed on a rectangular plate, sprinkled with refined salt, monosodium glutamate, and rice wine and marinated.

Taking advantage of this, Ye Fei took out eight small jars of blue and white porcelain, and after preparing them, he turned around and began to take the ingredients from the storage compartment again.

Seeing this scene, not to mention ordinary people, even those who have eaten this food are all speechless, only know that this food is delicious, but never thought that it would be so troublesome, how many ingredients have been used before and after?

This time Ye Fei took out a chicken with Erhuang walking the ground, this kind of chicken has also been used with Ye Fei, it can be said to be an extremely superb chicken, the meat is delicious, especially the soup is a must.

After the Erhuang free-range chicken is slaughtered, the whole chicken is directly deboned, the chicken skeleton is taken out and thrown away, and the deboned chicken is placed in a plate.

Shiitake mushroom ham, pork belly and pork rind are cleaned and diced, then marinated with salt, monosodium glutamate, cooking wine and a little spice, stirred into a filling, and finally all these fillings are stuffed into the belly of the chicken, and even the head of the chicken is turned in a circle, stuffed into the belly of the chicken, and fixed with a toothpick next to the chicken head.

At this time, Ye Fei took out a pot of boiling water, added an appropriate amount of water to it, put it on the stove to boil, and carefully put the chicken in, which is called tight skin.

This time is very short, after the skin is tightened, the whole chicken is taken out again, dried and placed on a plate.

Ye Fei took another bowl of golden-red juice from the side, this juice was like honey, but in fact, this was not honey, but maltose syrup.

After washing his hands again, Ye Fei directly smeared the syrup all over the chicken's body with his hands.

Wait until the coating is even, clean the hands, put the wok on the stove, and then put the special rose cooking oil directly into it, when the oil temperature reaches seven or eight percent hot, put the whole chicken coated with maltose syrup in it, and not long after, Ye Fei fished out the chicken with a colander.

The whole chicken just appeared in front of everyone, and everyone couldn't help but scream, because this chicken was really fried so beautifully, from top to bottom, all of them showed an extremely attractive golden red, and a little bit of rose cooking oil slowly dripped down from the chicken's body......