The whole chicken is removed from the skeleton, leaving only the meat and skin, the abdomen is filled with various raw materials, the skin is tightened with boiling water, and then the maltose syrup is smeared all over the body, and the special rose edible oil is soaked and fried until golden red, out of the pot, the skin of the chicken is golden red and hangs a little bit of oil droplets, crispy and fragrant and shiny.

This is the chicken that Ye Fei got in the end, and this chicken also has a very nice and loud name - Luohan Chicken!

It's just that Luohan chicken is not good to do this degree, because whether it is tight skin or fried in oil, the time is very short, but it only plays a role in the skin and coloring, and the internal meat quality and even the taste of the filling have not yet come out.

One of the advantages of steaming is that the ingredients are cooked at a high temperature compressed by gas, which not only brings out the crispy flavor of the meat itself, but also brings out all the ingredients and essence inside.

That's why we also make eggplant, the fish-flavored eggplant tastes strong fish-flavored, and the steamed eggplant tastes pure eggplant aroma, because when the eggplant is steamed in the boiler, the flavor of the eggplant itself has been forced out by the high temperature, and the eggplant juice can flow out to the maximum.

The same is true for Luohan chicken, in order to make it a real delicacy, it must be steamed to heat it and bring out all the essence inside.

Put the fried golden-red Erhuang free-range chicken in a white porcelain basin, then put the required ingredients in it, and finally add an appropriate amount of clear soup.

This clear soup is provided directly by the system, but as soon as he opens his mouth, Ye Fei can smell that this is pure chicken soup, but it has been boiled for a long time, and the chicken fat has been boiled, leaving only clear soup.

Add an appropriate amount of clear soup, put the white porcelain basin into the steamer, put it on the stove and start steaming directly over low heat.

Low heat, also known as simmering, many times the reason why we choose low heat when steaming and stewing things is because low heat is small and slow when processing ingredients, which can more delicately and thoroughly immerse the temperature into the inside of the ingredients, so that the ingredients can reach the point of consistency inside and outside.

The martial fire is a large and urgent fire, because this fire is too strong, a lot of water or soup will boil quickly, but the water or the things to be steamed in the soup cannot be cooked, let alone boil out the essence inside.

So, if you want to eat a bowl of really good porridge or soup, simmering is the best choice.

Here the Erhuang free-range chicken was simmering, and Ye Fei turned back to his head and began to process the other ingredients.

The chicken strips and white fish strips were all marinated, and the ingredients such as abalone slices and sea cucumber butterflies were also prepared, Ye Fei took the eight blue and white porcelain cups that he had just taken out, and the first thing he put into them was the chicken strips and white fish strips.

It's just that when he put the white fish strips, Ye Fei took the fish bones, took off the fish bones, and then inserted them into the middle of the fish strips.

The main purpose of this is to make the fish strips better shaped, so that they will not rot after being taken out for a while.

Immediately afterwards, Ye Fei put the fish maw slices in, then put chicken shark fins, abalone slices and sea cucumber butterfly slices on top in turn, and then placed the shrimp ring next to the top sea cucumber butterfly slices, and finally Ye Fei used a knife to remove the head and tail of the asparagus and take the most refreshing and tender part in the middle, and put it in the top and middle position.

When all of this is arranged, add the right amount of clear soup to it, and this cup is complete.

After filling all the eight white porcelain cups with ingredients, Ye Fei took out a large steamer, and there were also layers of steps inside him, which were used to put the white porcelain cups.

After placing the eight white porcelain cups inside, the smokeless white charcoal at the bottom of the steamer is lit and the lid on the top of the steamer is closed, a process similar to that used in crockpot soup in Changnam City.

There are cups of superb ingredients steamed here, and a two-yellow free-range chicken is steamed over there.

Everyone's eyes fell on two different steamers.

Ye Fei was finally able to take a rest, wiped his hands, looked in the direction of the computer, and said, "Friends, do you have a sense of déjà vu when you see us doing this Eight Immortals crossing the sea and making trouble?"

Everyone: "......"

"Déjà vu?, has Ye Shen made this dish before?Why don't I know?"

"I haven't seen it either, Ye Shen's live broadcast can be said to have watched it from the first issue to the present, and I really haven't seen Ye Shen make this delicacy. ”

"It's strange, how can Ye Shen say that it is familiar?

At this time, Shangguan Xiaodie, who grabbed the microphone, suddenly said, "Ye Shen, isn't this food very similar to the Buddha jumping over the wall you made before?"

Ye Fei smiled, nodded, and said: "That's right, the first half of this delicacy is indeed very similar to the Buddha jumping over the wall, the same is to use a steaming cup to steam the best ingredients, but this delicacy is not exactly the same as the Buddha jumping over the wall, because if it is exactly the same, then this delicacy cannot be called the Eight Immortals crossing the sea to make trouble, but can directly be called the Buddha of Confucius jumping over the wall, isn't it?"

"Why isn't it exactly the same?" Shangguan Fluttershy asked, like a curious baby.

Ye Fei didn't speak, just pointed to the steamer stewed with Erhuang free-range chicken.

Everyone's eyes fell on the steamer again, and they saw that milky white smoke was already coming out of the lid.

Scene, wet man, Rhodes and Kumar have smelled a special aroma since this white smoke appeared, this aroma is not the aroma of pure steamed chicken, but there is also a sweet taste, and within this sweet taste there is a taste of burnt aroma, these two flavors have just appeared, and then a trace of other aromas have also appeared, all wrapped between these two aromas.

When the smell entered their nostrils, the bodies of the three people all moved, and then they all unconsciously moved forward.

Ye Fei saw the movements of the three people and said with a smile: "Today's time is there, so there is no need to worry, this delicacy can only become a wonderful delicacy if every step is perfect." ”

Hearing Ye Fei say this, the three of them all laughed.

After a while, Ye Fei turned off the stove where the Luohan chicken was steaming, and said, "The chicken is okay." ”

After speaking, he opened the lid of the steamer, and suddenly a cloud of white smoke rushed out of the steamer, and the white smoke was mixed with a strong and maddening fragrance, which spread far and wide in an instant.

Ye Fei himself was almost out of control of the temptation of this aroma, and hurriedly forced himself to calm down, and then used his wet gauze to pad his hands and took out the porcelain basin containing Erhuang free-range chicken.

At this time, looking at the lightly fried Erhuang free-range chicken, although the entire skin has lost its luster after being steamed, the golden red color is more convergent, as if this luster has not disappeared, but has penetrated into the skin of the chicken, and even the chicken.

At the same time, this layer of skin is slightly relaxed, but because the chicken skin is slightly relaxed, it can show the amount of juice on the surface, and the drops of juice gather in the folds, and then form a fragrant river.

"Goodong~~"

The wet man really couldn't help it, after all, he was a Chinese person, he knew what kind of Chinese chicken was delicious, what kind of chicken was the best, at this time, the chicken in the porcelain pot that Ye Fei brought out was a superb chicken, if it could be eaten in the mouth, it would definitely be beautiful.

"Ye Shen, can you eat it?"

Ye Fei shook his head with a smile and said, "No hurry, no hurry." ”

"Damn, I'm so anxious that my heart is about to deform. ”

Ye Fei: "......"

Mental deformation?

Rod turned his head to look at the wet man, and thought for a long time before he said, "The heart is deformed?

Wet Man: "......"

I don't talk to people who are better than me and who don't speak at the same level.

Not long after taking out the steamed Erhuang free-range chicken, the food in the steamed white porcelain cup over there was also in place.

Ye Fei extinguished the charcoal fire in the steamer, and then used a tool with a half-circle in front to fish out all the white porcelain cups and place them on the operating table.

After the white porcelain cups cooled a little, Ye Fei placed these white porcelain cups in a semi-fan-shaped position.

Eight porcelain cups, in eight directions, enclose the entire disc, and the center is centered on the central circle, forming a large circle.

After completing these, Ye Fei carefully put the steamed, crispy, golden-red chicken in the middle, and dotted the chicken with slices of ham and green vegetables around the chicken, and then Ye Fei put the wok on the stove, heated the chicken soup and lard as quickly as possible, and poured them all evenly on top of the chicken, ham and green vegetables.

As he poured the last drop of soup, Ye Fei saw a sudden flower in front of him, and then a huge brown-black light cluster rushed up, but in this brown-black light cluster, there were eight small silver light clusters flickering, and in the center of a circle formed by these small light clusters, a lazy Erhuang free-roaming chicken nested quietly, like a proud princess.

"Damn, this skill is kind of interesting. ”

Ye Fei muttered in his heart, and then his eyes looked up with this brown-black light cluster.

I saw that the light cluster rose higher and higher, became bigger and bigger, and finally burst with a bang, and the whole light cluster was like a broken glass, and the glittering light particles flew out.

"Sneeze~~"

This time, Ye Fei couldn't help it at first, a sneeze came out, and then shook his head vigorously.

Next to him, Rod, Kumar, and the Wet Man all rushed over.

"Ye Shen, are you alright?"

"Damn, can you show me what's in this jar? ”

"Admire, I have long heard that Chinese cuisine is complex and diverse, and when I see it today, it really lives up to its name, Ye Shen can make such a complex cuisine perfectly, I really admire. ”

Ye Fei just smiled, he knew that Kumar still had an urge to compete in his heart after all, but today I want to do the Confucian Mansion banquet, and I don't have time to take care of you.

The live broadcast room rioted again, and while people were frantically swiping gifts, they were also screaming and going crazy.

"I smell the aroma again. ”

"Beep dog, how can this smell be so fragrant? It turns out that the chicken can be fried and steamed, and it can give off such an attractive taste. ”

"I'm going to do it when I go back, although I can't eat the food made by Ye Shen, but I can make a copycat version of it. ”

"This smell reminds me of Buddha jumping over the wall again, no, it's a little stronger than the smell of Buddha jumping over the wall, because of the aroma of chicken. ”

Just as the news was going wild, Shangguan Xiaodie's voice was heard.

"Sister Simeng, what's wrong with you? Your saliva is all flowing on your phone, oh~~ If you let your fans know that the famous Wu Simeng is drooling wildly at Ye Shen's food, you will be laughed to death. ”

Wu Simeng: "......"

"Fluttershy, you're talking into the microphone! Everyone else hears you! Do you want to die?"

Shangguan Fluttershy: "......"