Although no one has destroyed the third lucky guest spot, it is also thrilling to watch, because there is a sky-high purchase!

A full 5 billion Chinese coins!

This is definitely a price that everyone in the live broadcast room did not expect, because this is beyond the imagination of many people, seriously exceeding the standard, no one thought that it was just a place to go to dinner, which is much higher than the annual turnover of many companies, what is this concept?

Anyway, this place finally has a belonging, and the interstellar milk tea can be done for 10 million Galaxy coins, so that Rhodes made such a stir and paid an extra 40 million, this product is depressed, but when I think of being able to eat the food made by Ye Fei, I feel a little more comfortable in my heart.

The quota is determined, and the next thing is to make the last dish of the day, Ye Fei did not say it, but said the ingredients and let the audience guess for themselves.

Chicken, potatoes, these are the two main ingredients.

As soon as these two ingredients were spoken, the audience in the live broadcast room was stunned at first, but then it became lively.

"Chicken and potatoes? ”

"Khan, potatoes and whatever meat are perfect, pork, beef, chicken, these are all mouth-watering things. ”

"Where is the representative dish made with potatoes and chicken?

"it, Ye Shen...... Ye Shen, don't scare me. ”

"Huh~~ What do you mean upstairs?

"Nonsense, one of our most famous dishes here is made with a combination of these two ingredients, do you think I know?"

"Uh~~ Where is the brother?"

"Of the Frontier Province. ”

“.......”

"I'll go, big plate chicken?"

"Big plate chicken!"

"Big plate chicken!"

"That's right, it's a big plate of chicken!"

"Ye Shen, is it a big plate of chicken?!"

Almost at the same time, many people in the live broadcast room thought of this well-known frontier province delicacy.

Looking at the audience in the live broadcast room talking about a large plate of chicken, Ye Fei laughed and said: "That's right, it seems that this dish is really very famous, many earth viewers in the live broadcast room know this dish, a large plate of chicken, a representative dish of the Frontier Province, let's finish it next!"

"Wow, it's so much, today's live broadcast is really too much, ah, ah, I like to eat a big plate of chicken the most. ”

"Chicken, potatoes, green peppers slightly spicy. ”

"Meaty, beany, chili pepper. ”

"Uh-uh~~ Horizontal batch: Frontier Big Plate Chicken!"

"Good, good, good!

"Oh, what the hell are you guys doing here?"

"I really didn't expect Ye Shen's last delicacy to challenge the frontier big plate of chicken, can I say Ye Shen, I love you to death. ”

"Your sister, do you think it's so easy to make a big plate of chicken? This dish is very famous, with the entry of border food into the mainland, this dish is loved by people from all over the world, and it seems to be very simple, but I dare to say that it is not easy to make a plate of really best chicken. ”

"This upstairs is very right, it is precisely because there are more, so the quality will be uneven, the chef's cooking skills are high and low, and the taste is very different, as a frontier person, I once ate the so-called large plate of chicken in a province, oh, the recipe of the restaurant also indicates that the large plate of chicken is their specialty, but when I ate it in my mouth, I almost spit it out, failure, really too much failure, it can be said that it is the most failed large plate of chicken I have ever eaten, it is simply an insult to the dish of large plate chicken。 ”

"Haha, the more seemingly simple the dish is, the more difficult it is to make it well, look at how Ye Shen does it. ”

"It's started, let's stop arguing. ”

Ye Fei had already come to the console, and then said: " Frontier Province, the most marginal position of China, yellow sand all over the sky, but there is a cornucopia of the motherland, whether it is natural resources or other resources, it can be said that they are very rich, industrious frontier people in order to overcome the bad weather, but also studied a lot of very famous ingredients and food, when it comes to the frontier, many of us have a different impression of it, some people say that the frontier is a sweet frontier, that is because they are rich in grapes and cantaloupe, some people say that it is the frontier, because they are rich in roast mutton, and some people say that they are fragrant frontier, because they have a famous dish called Dapan chicken。 ”

"Big plate chicken, listen to the name we will know, is a large plate of food, in fact, this name gives us a lot of information, first, the big plate represents the portion of the sufficient, second, the big plate of chicken represents the bold character of the frontier people, the third, is on behalf of the frontier people hospitality, just now I see a lot of friends have also said, in many places have eaten the so-called large plate of chicken, but not much is authentic, this is right, we all know, the frontier people Hui brothers are more, but the Hui brothers are not only in the frontier, other provinces also have, and even a lot, but it does not mean that all the Hui brothers will make a large plate of chicken, made of authentic large plate chicken, if you want to eat a large plate of chicken, you have to go to the frontier. ”

"There is a Tacheng area in the frontier, there is a Shawan County in the Tacheng area, there is a treasure in Shawan County, that is this famous big plate chicken, then we will make this famous dish, if you want to make a big plate of chicken, the first thing is to have chicken, the best is Erhuang chicken, of course, if there is no such chicken, we can also use broiler chicken, but according to the quality of the chicken, there will be a place to pay attention to when we do it, we will tell you when we do it. ”

As he spoke, Ye Fei took out an Erhuang free-range chicken from the storage compartment.

I saw that this chicken was fat and very energetic, after being caught by Ye Fei, his head kept twisting back and forth, and his legs kept kicking around, this is very energetic, and it is definitely a very superb chicken.

After Ye Fei slaughtered it, boiled water to remove the hair and take the internal organs, then rinsed it under the faucet, and then put it on a large plate, and said: "Our Erhuang free-range chicken, now after removing the hair and internal organs, there are still about three catties, which is enough to make a large plate." ”

After speaking, Ye Fei began to take other materials from the storage compartment.

The first one is potatoes, an ingredient he has used many times, and even fried shredded potatoes when he first started broadcasting.

Set a large potato aside, followed by green peppers, oil, salt, sauce and vinegar, etc.

When everything was ready, Ye Fei first took out a steamer and put it on a stove next to it, added water to it and began to boil, then peeled and cut the potatoes into pieces, and soaked them in water.

The green pepper is cut into slices, the ginger is cut into slices, the green onion is cut into sections, and the Chaotian pepper and red pepper are all simply cut and placed on two plates.

After everything was ready, Ye Fei took the chicken and put it on the cutting board, then took a thick-backed knife from the tool rack, and said: "If you want to make it easier for the chicken to taste good, try to cut the chicken pieces into long strips, not too broken, but not too big, too broken will affect the appetite, too big will affect the taste, so cut it into about two centimeters wide." ”

While speaking, Ye Fei moved his hand, raised the thick-backed knife, and cut the fat Erhuang free-range chicken directly into pieces, and then put it in a small basin, which was half a pot.

After doing this, Ye Fei took out a stir-fry pot and put it on the stove, and then took a bottle of pale yellow cooking oil.

This kind of oil is the first time that the audience in the live broadcast room has seen Ye Fei use it, there is no label on the outside of the bottle at all, and they don't know what kind of oil it is, but Ye Fei quickly told them.

"Salad oil, this kind of oil should be heard of by many people, but some people should not understand, they will treat salad oil as a kind of oil, but I can tell you that salad oil is just a general term, it is the oil obtained after three different oils, so what is three offs? It is degreasing, decolorization, degumming, these three steps are completed, this can get salad oil, according to the different vegetable oil you choose, the salad oil you get is also different, there are peanut salad oil, rapeseed salad oil, corn salad oil, sunflower salad oil, etc., each salad oil made of food taste is not the same, the bottle of salad oil we use today is the best peanut oil after three detachions, that is, peanut salad oil, we all know that the peanut oil we use is the best, then the bottle of salad oil we use now is also the best, and it is a higher grade of edible oil than peanut oil, today we use it to make a large plate of chicken。 ”

After Ye Fei finished speaking, he poured the salad oil into the pot and said, "The Erhuang free-range chicken we chose weighs three catties, and we use two hundred and fifty milliliters of peanut salad oil, okay, that's so much." ”

After pouring it into the pot, Ye Fei also tilted the pot slightly to show everyone.

I saw that inside this pot, the lightly colored salad oil was like a lake, extremely clear, and as Ye Fei shook the iron pot slightly, the salad oil kept moving in the pot, turning the luster.

"I want to drink this oil when I look at it. ”

", it's been a long time since the oil drinker appeared, and my brother is still alive?"

"Hahaha, brother, haven't slipped your intestines yet? The five-star toilets are ready for you. ”

"Drink, drink, toilet paper is provided for free, if you really can't find the toilet, I also provide the toilet here for free, as long as you dare to drink, even the oil I will provide you with." ”

"Don't be poor, look at what Ye Shen will do next, the oil is definitely good oil, and the chicken is also a good chicken, look at the big plate of chicken that is made." ”

"Do you still need to ask? It's still the same sentence, Ye Shen cooks food, you can rest assured. ”

The salad oil was poured into the pot, Ye Fei turned on the stove, and said: "The oil temperature should not be too high, fifty percent of the heat is fine, um~~ This is what it looks like now, but at this time, don't put chicken, don't put onions, ginger and garlic, put white sugar first, how much? That's it, a small spoon, thirty-five grams." ”

With the shaking of Ye Fei's hand, the thirty-five grams of white sugar in the small spoon fell into the salad oil, and then Ye Fei began to slowly push it with a stir-fry spatula, and said, "Why do we use white sugar instead of other ingredients in the first step?" ”

The stir-fry spatula in Ye Fei's hand was pushed back and forth in the pot, the first was to accelerate the melting of the white sugar, and the second was to place the sugar on the top of the pot.

After a while, the sugar color appeared, and the brownish-red juice exuded a faint sweet aroma inside the pot......