Sugar colorSugar color, which is to fry the sugar to shine and then color the ingredients to be used.

Sugar is not too particular, it can be rock sugar, cotton sugar and granulated sugar, Ye Fei uses the best white sugar.

Although there is not much attention to the color of the sugar, it is very particular when it comes to the color of the sugar, it is best to heat the oil in a cold pan, and then the heat is controlled.

Some people's fried sugar looks bright and sweet, while some people's fried sugar has a bitter taste in the mouth, that is, it is more than the head, that is, fried paste.

If you want to fry a good sugar color, the heat is one thing, and you also have to look at it, when the sugar in the oil melts and the sugar begins to bubble, the sugar color at this time is the best, and the ingredients should be put in time to color.

Ye Fei fried the sugar color, then poured all the cut chicken into the pot and began to fry.

While moving the stir-fry shovel in his hand, Ye Fei said: "The sugar color is fried, after the chicken is poured in, don't stop, you have to keep turning the chicken pieces, in order to make the color uniform, so some people will ask when the stir-fry is good? It's very simple, just wait until the moisture in the chicken is almost dry, that is, at this time." ”

Ye Fei shoveled out a piece of chicken with a stir-fry shovel, and saw that this piece of chicken showed a red and slightly yellow color, which looked very attractive.

Put it back in the pot, Ye Fei took the dried red pepper from the side and said, " We will introduce this dish more specifically, because many friends like to eat, if you have the opportunity to try to do it yourself, we just said, chicken we used is about three catties, salad oil is 250 ml, white sugar is 35 grams, then we use 50 grams of dried red pepper, how much to put Chaotian pepper, to determine according to their own taste, if you like to eat spicy, you can put more, if you don't like to put less or not put, we do this dish is medium spicy, Chaotian pepper also put 50 grams. ”

Put both kinds of peppers in the pot and continue to stir-fry.

After a while, put the sliced ginger in it and stir-fry.

As Ye Fei kept stir-frying, everyone soon smelled a spicy fragrance, this smell was slightly pungent, but more of a tempting breath, after this smell rushed into the nostrils, many people felt itchy noses, and some wanted to sneeze, but even so, one by one they couldn't help but inhale deeply, inhaling this slightly spicy and fragrant breath into their stomachs.

Ye Fei's stir-frying action has not stopped, and the aroma is already getting stronger and stronger.

This is related to the amount of moisture in the chicken, the drier the water is fried, the stronger the aroma of the chicken, and the more attractive it is.

The audience in the live broadcast room has not stopped commotion.

"The fragrance is really amazing, and it makes people feel like their saliva is flooding when they smell it. ”

"There's really no resistance to spicy flavors. ”

"The chicken tastes like it's crunchy. ”

"The chicken is also so fragrant, but the little bit of spicy flavor that blends in this aroma is really just right, it doesn't feel too warm but with a little bit of enthusiasm, perfect. ”

"Stir-fried chicken with chili, nothing wrong. ”

"I was eating fried chicken in People's Square...... Stir-fried chicken ......"

“........ Dude, are you sure you didn't go to the wrong set?"

The Fragrance Skill has been online since the beginning, sending this enchanting fragrance in all directions.

Ye Fei's movements stopped for a moment, then he took a clean blue and white porcelain bowl from the side, took some water from under the faucet, and poured it into the pot.

"The role of water is to keep enough soup in the dish, but you can't add too much, after all, we are frying, not boiling, so about a liter is OK, and then we put salt, monosodium glutamate and pepper powder in, we put eighteen grams of salt, seven grams of monosodium glutamate, twelve or thirteen grams of pepper powder, especially the salt must be controlled, we can add more if we put less, but if we put too much of this dish, it will be smashed. ”

After the salt and monosodium glutamate were put in, Ye Fei stir-fried for a while, and not long after, Ye Fei's movements stopped again, and then opened the steamer next to him and poured the chicken into it along with the juice.

Gently pressed the chicken with a stir-fry spatula, took the potato pieces next to it, and said, " Put the meat well, put 300 grams of potato pieces on it, and then steam, the time of this autoclaving is related to the type of chicken we just said, if it is an ordinary chicken, the meat quality is slightly firmer, then the autoclaving time is a little longer, generally about twelve or thirteen minutes, and if you choose a broiler, then the autoclaving time can be slightly shorter, about ten minutes, we use Erhuang free-range chicken, so autoclaving for thirteen minutes is OK. ”

As the fire burned, the smoke in the steamer began to slowly emit out, and as the smoke dissipated, the aroma of chicken and potatoes in the pot also began to slowly diffuse.

At this time, the aroma is very different from just now, although there is a faint chili aroma in the aroma of chicken, but there is an extra aroma of potatoes.

After several aromas are mixed together, it is like a dragon formed by the condensation of aromas from the deep sea to the sky and stir up the wind and clouds, affecting the four directions.

Twelve or thirteen minutes came in a blink of an eye, and when Ye Fei opened the lid of the steamer, the aroma was even stronger.

Ye Fei took a clean large plate from the side, then carefully picked up the steamed potato pieces on top of the chicken and put them on the plate, and then poured the chicken in the pot into the wok, along with the soup, again.

"After the chicken is steamed thoroughly, put it in the pot again and stir-fry it twice, the main purpose is to collect the juice, yes, to do this step, it means that our large plate of chicken is about to be completed, at this time the green onion and green pepper can be played, and we use 100 grams each. ”

As he spoke, he took the two and put them in the pot and continued to stir-fry.

After stir-frying for a while, he took the minced garlic from the side and said, "Twenty grams." ”

Twenty grams of minced garlic were put into the chicken, stir-fried to bring out the aroma, Ye Fei picked up the pot, and then ...... Then with a bang, he poured all the chicken pieces in the pot onto the plate.

Seeing the reappearance of Ye's cooking method, the audience in the live broadcast room was so hung and exploded.

"Emma, Ye Shen's appearance of Ye's cooking method is too unexpected, it scares me. ”

"Fuck, fuck, fuck up, what a delicious big plate of chicken, you you...... I really want to play with you. ”

"Ye's out of the pot method, out of the pot method of the fighting method. ”

"Damn, Ye Shen is not afraid to directly pour the chicken to the ground?"

"What kind of country jokes, don't look at who Ye Shen is, even if he falls you to the ground, it is impossible to pour chicken to the ground. ”

"Uh~~"

When have the interstellar audience ever seen such a vigorous and unique way of cooking out of the pot, seeing Ye Fei holding the pot and pouring the food that had been working hard in the pot for a long time into the plate, many interstellar viewers were almost scared.

"I ...... I'll go, scare me, I thought I didn't want to. ”

"Speechless, really speechless to Ye Shen, you have to know how superb this pot of food is, can't you cherish it?"

"I once saw a very powerful chef, the way out of the pot is also unique, take a big spoon and scoop it all out, and then pour it into the utensils with a bang, I was thundered at that time, and now I understand the way Ye Shen comes out of the pot, it turns out that people are very gentle, Ye Shen is a professional nonsense. ”

"Hahaha, I agree with the professional nonsense, I really want to rush over and beat him. ”

"Ye Shen, my forty-meter big sword has been raised, allowing you to run thirty-nine meters first. ”

"Mine too........ My day, this taste ......"

The crowd was talking, and suddenly all of them stopped talking.

Because at this moment, everyone was suddenly attracted by an extreme aura.

This smell is like the boundless spring breeze blowing the fragrance of flowers in the sky, and as if the long night brings bright starlight, the fragrance of flowers is at first wisps, but then it is overwhelming, the starlight is like dew drops at first, but then it becomes vast like the ocean.

People feel that the whole body and mind are soaked in the fragrance of flowers, the happy soul is trembling, the whole person is bathed in the sea of stars, and even the ignorant children want to become holy angels.

"The taste has changed again, and the aroma of the chicken is almost rippling my heavenly spirit cap. ”

"Fusion, I most admire Ye Shen for perfectly blending the flavors of several ingredients. ”

"Yes, if the aroma of this dish is seen as a rainbow, then these flavors are red, orange, yellow, green, blue, indigo, and violet, each of which connects and blends with each other to form a beautiful landscape. ”

"A dish that was perfect. ”

"Frontier chicken, this is the real frontier chicken!"

"Yes, this is the real Frontier Chicken, and it's even better than the one of our top chefs here, and when the aroma of the chicken brings out the aromas of potatoes and peppers, it's a sign that they're perfectly attracted to each other. ”

"I think the price of large-scale chicken is going to rise again. ”

"Poof~~ Brother, do you know? I quickly ordered a plate just now, I didn't expect this chef to be watching Ye Shen's show, usually a plate is ninety-nine, just now he asked me directly for two hundred Huaxia coins, and told me that this is a dish introduced by Ye Shen, and it will rise to three hundred if I don't eat it for a while, I will go to it, three hundred Huaxia coins ate a large plate of chicken, he thought that the chicken he used was also Ye Shen's Erhuang Walking Chicken, didn't it?"

"Profiteers!"

"Is it you? Is it you? Isn't it? Isn't it? I just bought a plate of chicken from me, and you came to the live broadcast room to yell at me?"

“......”

"Profiteers!"

The large plate of chicken is made, the skill light cluster appears, bursts, and the aroma is like a monstrous wave!

Ye Fei picked up this plate of chicken and came to the bamboo table, put it in front of the camera, and then looked at this plate of chicken, after several stir-fried and steamed chickens, the red on it was much less, replaced by a piece of golden yellow with a slight red, in the middle of the chicken, green peppers and dried red peppers reflect each other, eye-catching, in the chicken, pieces of pale yellow potato pieces are like pieces of top butter peeking out of the head.

Color, flavor and shape!