Miso sea bream soup is a common soup in the eastern part of the country, but it is not something that everyone can make well.

It's like taking an exam with the same paper, some can score 80 or 90 points, or even a full score, while people like me can only take 20 or 30 points, and they have to play for a long time.

So when Ye Fei was going to make this kind of soup, although the audience in Dongri Kingdom no longer dared to doubt his level easily, they still couldn't fully believe it.

Ye Feicai didn't care if they believed it or not, he was just making a delicacy.

Cut the sea bream into cubes, boil it in boiling water, then remove it and set it aside, then wash the white radish and carrot and shred it.

A chef's knife skills are best seen from the step of shredding the ingredients.

Some Western chefs or chefs in Eastern Japan want to cut the radish into thin strips, they have to cut off the head and tail of the radish, then slowly use a knife to cut the radish into thin and even slices, and finally slowly shredd.

They look cautious with every step.

But Ye Fei was different, he saw that after Ye Fei washed the radish, he put it directly on the cutting board, brought a big knife on his back, and dried it directly.

Many of these people in Dongri and other countries in the live broadcast room have also seen Chinese chefs shredding, their movements are hurried, and their voices are like rain hitting plantains.

However, many of the shredded radishes cut in that way are unevenly thick, and in their opinion, Chinese chefs shredded just to eat, and they regard shredding as an art.

At this time, when these people saw that Ye Fei was also such a vegetable cutting method, many people were happy.

"The nature of a Chinese chef is not respectful of ingredients at all, and he is a big knife. ”

"Haha, these two radishes are estimated to cut a bunch of shredded radishes of uneven thickness in a while, but I can't ask too much of them, in my opinion, it would be good if they could cut the radishes into shreds. ”

"Yes, let's take a look, this Ye Fei is really good when he makes miso, just see what this soup can look like. ”

Seeing that these people from the East Japan Kingdom began to doubt Ye Fei's sword skills again, the Chinese audience in the live broadcast room was completely speechless.

"A bunch of fools. ”

"Haha, that's it, I'm too lazy to scare them. ”

"Nima, you can doubt Ye Shen's cooking skills, you must not doubt Ye Shen's knife skills, Ye Shen's knife skills are good or not to scare people to death. ”

"Sit back and wait for the leaf god to slap the faces of these people. ”

This time, the attitude towards the audience in the East Japan was surprisingly unanimous, and no one paid attention to them, but they all carefully watched Ye Fei's next operation.

Shredded radish, this kind of thing is pediatric for Ye Fei now, with a knife in his hand, a storm-like operation, and then look at the two piles of shredded radishes on the cutting board, one pile is as white as the first snow, and the other is bright red as the morning sun, but whether it is white radish shreds or carrot shreds, they all have a common feature, that is, they are as thin as hair!!

Dahalai and his disciples were next to him, and the two of them were also a little dumbfounded as they watched Ye Fei shred the radish as fast as lightning.

Especially Dahalai, this cargo slowly walked to the operating table, and then said cautiously: "Ye Shen, I'...... Can I take a look?"

Ye Fei was stunned: "What are you looking at?"

Dahalai pointed to the two piles of shredded turnips and said, "It ..... them." ”

"Oh, shredded radish, what's so nice about this, you can see it if you want. ”

When Ye Fei, who came to ask for Daha's consent, he saw him stretch out his hands, and he didn't know whether he was excited or worried, but his hands were trembling slightly.

He carefully picked up one from the shredded white radish and the shredded carrot respectively, and then held it up in front of him to compare it.

At this time, the invisible camera secretly followed and then gave a close-up of the two shredded radish.

In Ye Fei's live broadcast room, there was nothing left in the video, only two shredded radish, one white and one red.

When the people in the entire live broadcast room saw this shot, the Huaxia audience was okay, because they knew that Ye Fei's knife skills were amazing, and they were all mentally prepared.

But the audience in East Japan and the audience in other countries are going crazy.

"Is there any mistake? This .......?"

"The same thickness? Nima, how can this be?"

"God, I know that the knife work of the Huaxia chef is very urgent, but the cut vegetables should not be so even, why is the shredded radish cut by Ye Fei actually the same thickness?"

"Ma Dan, this must be a coincidence, Dahalai must have picked two identical ones from the inside to show us. ”

"That's right, that's it, otherwise Ye Fei would not have been able to cut off such a radish shredded with consistent thickness, you see, this radish shredded is as thin as a hair, and it is extremely uniform, it's too terrifying, Ye Fei can't have such a knife skill at all." ”

Seeing that these people are still hard-mouthed, the Chinese audience can't help it.

"Fuck off, uncle, are you blind? Don't you see that Dahalai is holding two sticks?"

"Yes, the camera hasn't rotated, when did he pick two?

"The stick is really a stick, and he stares at him and talks nonsense. ”

was scolded by the Chinese audience for a while, and the audience in Dongri was silent, and they could only stare at the camera incredibly, looking at the two shredded radishes carved out of a mold inside, and their hearts were shocked or shocked.

Ye Fei didn't know the situation in the live broadcast room at all, after he cut the shredded radish, he threw it directly into the pot.

The sea bream pieces had just been boiled in the pot, and when the shredded radish was thrown in, it didn't take long for a unique aroma to appear.

Dahalai and his disciples were next to the pot, and the two of them first smelled a fresh and fragrant smell, which was like the smell of the ocean under the sun, and in this smell, the unique sweet aroma of shredded radish also came to their faces.

They didn't know what kind of radish Ye Fei was using, but they could only feel that the sweet taste of these two radishes was much stronger than that of ordinary radishes.

"I'll go, Lao Tzu can't help it again. Dahalai swallowed and whispered.

Zi Bing smiled bitterly, didn't speak, just pointed to his stomach with his finger, the meaning was obvious, I was just as hungry.

When two kinds of shredded radish are put into the pot, they become soft quickly, especially the shredded white radish softens faster.

After the two shredded radishes were all softened, Ye Fei poured the sea bream pieces he had just cooked into the pot again.

The fire boiled, and not long after, some white and yellowish foam appeared in the boiling water, and the smell of this foam was a bit special, and the fishy smell was very strong.

Ye Fei slowly skimmed out the foam with a small spoon and threw it in the trash.

Ten minutes passed quickly.

Doing this, Ye Fei unhurriedly stretched out his hand to open the storage compartment where the miso was stored, and then took out the jar from inside.

When everyone saw Ye Fei take out the miso jar, they were all excited, because they all wanted to see how Ye Fei made the miso.

Especially a group of audiences from the Eastern Japan Kingdom, they all looked at the jar in Ye Fei's hand with full attention.

"Open it, open it, I'm going to see how this guy's miso goes. ”

"Miso is divided into white miso and red miso, white miso ferments for a short time and is light in color, while red miso takes a long time to ferment and has a darker color and a richer flavor. ”

"I love white miso, it has a light and elegant taste. ”

"Damn, it's still red miso, it's rich and chunky. ”

"Oh, don't say it again, you're talking about our miso from the East Japan, and this Ye Fei doesn't necessarily have such a taste. ”

"Look, the jar is open. ”

In the video, everyone saw Ye Fei peel off the plastic wrap on the mouth of the jar, and as the plastic wrap was uncovered, Ye Fei smelled a strong aroma rushing out of the jar.

This taste is just like the sauce fragrance commonly used in the Chinese scriptures, but it is lighter and more elegant than the sauce flavor.

Ye Fei took a deep breath and sniffed, inhaling as much of the miso breath into his lungs as he could, and then his face was full of satisfaction.

Not only him, but Dahalai and Zi Bing also sniffed more violently at this time, and the two of them were like two greedy addicts/gentlemen who were suddenly asking about the smoke coming out of the burning powder, and their faces were full of intoxication.

When everyone saw the expressions of the three of them, they already understood that the jar of miso made by Ye Fei was absolutely amazing.

It's just that they don't know what it tastes like, because the Wanli Fragrance skill is not online at all.

Ye Fei didn't care about this, but took a small spoon and carefully dug out a spoonful of miso from the jar.

Only then did everyone see the color of the jar of miso made by Ye Fei.

Sauce red!

"Wori, what the hell, this guy's miso is actually sauce red?"

"Uh, uh, this color of miso I think is the best, I like it. ”

"Nonsense, everyone likes this, the color is darker, the taste is stronger, and it is more fragrant. ”

"Why do I suddenly think of my mother? The miso she used to make was also the same color, it was my favorite food in my life, Ye Fei and he actually ........"

"Ye Fei, I admit it, you conquered me with a jar of miso, this kind of miso ........ hey~~"

"With such miso, you don't have to think about this soup, it's absolutely superb. ”

A group of viewers in the East Japan Kingdom all knelt down after seeing the miso made by Ye Fei, this is not acceptable, there are some things that no one can make.

Just like miso, many people in the East Japan can make it, but not everyone can make it.

As for the quality of miso, they don't have to taste it at all, they can tell it at a glance.

Ye Fei put a spoonful of miso into the soup pot, then put several other ingredients in it, turned down the heat, and began to simmer slowly.

While the soup was boiling, Ye Fei took out the dough that had been cooked and began to make udon.

The method of udon noodles is similar to that of Huaxia hand-rolled noodles, the difference is that the flour used for udon noodles is harder after forming a dough, while Huaxia's hand-rolled noodles are softer.

Putting the dough on the cutting board, Ye Fei kneaded it for a while, and then took the red sour branch wooden rolling pin and began to roll the dough into a sheet.

This is another difficult job, because the gluten content in this dough is high and the texture is hard, so Ye Fei also uses an old rolling pin.

It took more than ten minutes to roll out the dough sheets.

At this time, the thickness of the dough sheet is about four or five millimeters, the surface is extremely smooth, and the whole presents a crystal white color.

Ye Fei nodded with satisfaction, and said in his heart that it was worth it to work so hard, this noodle was okay.

After rolling out the dough sheets, the next step is to cut the noodles.

Udon noodles are thicker than ordinary noodles, after Ye Fei cut them, these noodles are about the same thickness as chopsticks, and then Ye Fei directly grabbed the two ends of the noodles with both hands, and gently pulled them, the noodles became thinner, and they were placed directly on the cutting board.

After doing this, put another kettle on the stovetop, add water, bring to a boil over high heat, and put the finished noodles in to cook.

When the noodles were almost cooked, Ye Fei took half a basin of water with a basin and put it aside, waited until the noodles were cooked, fished out the noodles with a sheath, and put them in a basin of cold water to cool.

And at this time, the soup in the pot was also available, Ye Fei took the three large bowls and put them in a row, then turned off the stove, opened the lid, and then used a large soup spoon to put a small half bowl of soup into the three large bowls, and then used a pair of chopsticks to pick out the noodles from the cold water and put them in the bowls respectively.

Finally, Ye Fei chopped the shallots, pinched them with his hands, and put them into the three sea bowls casually, then clapped his hands and said, "You can eat it." ”

It's just that as soon as he finished speaking, he saw three light clusters suddenly rise from the three sea bowls, and this light cluster was white as a whole, but there were sauce red and emerald green light entwined around the light clusters.

Ye Fei was stunned for a moment, and said in his heart that it was really interesting, the time when the Ten Thousand Miles of Fragrance skill was launched was really unfathomable, it used to come out of the pot, but today it came out of the bowl.

After the three light clusters rose from the sea bowl, they slowly approached each other in the air, and finally merged into a large light cluster, and then this light group expanded and burst.

Everyone in the live broadcast room was still wondering just now, and they were discussing.

"It's a good day, no, it's not right, brothers, why can't I smell the miso sea bream noodles that Ye Shen made today?"

"Uh-uh, I don't smell it either, what the hell is it? ”

"I can't smell the fragrance anymore, is my nose broken? It stands to reason that this shouldn't be the case. ”

"I really want to drill into the computer, put my head into Ye Shen's pot, and smell the taste of these three bowls of noodles. ”

"Huh~~ The smell has appeared, this smell ....... a groove, so fragrant. ”

The crowd was wondering, and suddenly the aroma appeared.

It's just that after smelling this smell, many people are stunned, because this smell is really delicious.

That's right, it's fresh!

Eating all over the world, he snorted hard at the microphone and said: "These three bowls of noodles are just like three points of heaven-sent deliciousness, the taste of the sea bream soup is extremely delicious, especially the addition of miso, which raises the taste of the soup to a higher level, this delicious taste makes people smell a kind of impulse to extricate themselves, huh? This fragrance is ....... a groove, how can this fragrance be more fragrant than the taste of the snow cream used by Ye Shen before?"

As soon as he said that he had eaten all over the world, everyone also reacted, and many people inhaled fiercely, and then were surprised to find that it was true, the wheat flour in the Zouma Plain used by Ye Fei was indeed more fragrant than the snow cream used before.

"The noodles are fragrant, and Lao Tzu seems to have inserted his head into a pile of flour, and the taste is much more punctual than snow frost. ”

"Yes, I love the taste. ”

"The noodles are fragrant, with the fragrant soup, Wori, if this bowl of noodles is eaten in the mouth....... tsk, I can't imagine what kind of enjoyment it is. ”

Everyone discussed, and the group of people in Dongri Kingdom were completely dumbfounded.

They never dreamed that Ye Fei would not only make the noodles so quickly, but also make them so superb.

How well the udon noodles in miso sea bream soup are made, they have the most power to speak.

At this time, when I saw the three bowls of noodles that appeared in the video, all the viewers in the East Japan Kingdom stopped talking.

In reality, in various parts of the country, there are many people who are constantly rubbing their eyes, as if they want to see through the computer or mobile phone in front of them.

Matsui Group, President's Office.

A middle-aged man with a big back combed was sitting in his place with his feet on the table.

But the moment the three bowls of soup appeared, the man jumped up with a rub, and then looked at the video screen in the computer in a daze.

After a long time, the man's eyes suddenly moistened, and then he raised his head and muttered, "Grandmother, I smell the miso sea bream noodles you made again, no, it's even better than what you made, but it has the kind of smell I'm familiar with." ”

After the middle-aged man finished speaking, he took out a tissue from the table, wiped his eyes, and then sat down again, opened the reward prop column of Ye Fei space, and did not hesitate to make a mad meal at the spaceship and aircraft carrier.......