Ye Fei actually knows how to make miso!

This was simply beyond everyone's expectations, especially a group of viewers from the Eastern Days, after discovering this, one was more embarrassed than the other, one was more crazy than the other, and one felt more incredible than the other.

What is miso?

It is the most favorite and most used seasoning of the people of their eastern country, but this seasoning is not an industrial product, but people make it completely by themselves.

But this method was invented by the people of their Eastern Days, and only their people from the Eastern Empire can do it, even if a person has lived in the Eastern Coastal Kingdom for a period of time, it is impossible to do these actions so smoothly, because there are several actions in it, even if they are their own people in the Eastern Days, they must be as careful as possible when doing it, otherwise it may cause the miso made to be completely broken.

Did Ye Fei live in Dongri for a while?

They don't know.

Just when these people were wondering, Matsui sent a message: "That...... Eat all over the world, can you help ask, did Ye Fei live in Dongri Country before?"

Eating all over the world actually has this kind of thought, because Ye Fei's actions are too playful, and people can't help but think so.

So he asked, "Ye Shen, have you lived in the Eastern Il Kingdom for a few years?"

Ye Fei: "......"

Put the finished miso into the storage compartment, Ye Fei was about to deal with other ingredients, and suddenly heard such a sentence from all over the world, he was stunned, shook his head and said, "I haven't been to Dongri Country?" ”

Eat all over the world: "........"

A group of spectators from the East Japan: "........"

"Impossible!"

First of all, Jiuchuan Taro is a little uneasy, this product has been denying Ye Fei just now, saying that Ye Fei can't make udon, but now?

Ye Fei not only has to make udon, Nima even makes the seasonings used in making udon, don't you want to be so exaggerated.

If you don't live in the Eastern Kingdom, you won't believe it.

It's just that as soon as the news of Jiuchuan Taro was sent, he was drowned out by the news of the Huaxia people, not only drowned, but also a lot of news was scolding him.

"It's impossible, your sister, it's impossible, Ye Shen must have lived in Dongri Country if he can make miso? ”

"That is, I also said that all the people who make dumplings in the East Japan Congress have lived in China for more than ten years, do you believe it?"

"Yes, the people you know how to make steamed buns have also lived in Huaxia for decades, is it possible?

"I'm really convinced of you, Kukawa Taro, don't think that people with a little ability have been to your Dongri country, Ye Shen is from Huaxia, don't say that he will make things from your Dongri country, even if it is a delicacy of the rice country, Ye Shen will also do it, some time ago I made a Western best delicacy, matsutake cheese baked lobster, and it is even better than this miso, does this mean that Ye Shen has also lived in the rice country?"

"I ........"

Jiuchuan Taro was said by people to jump off the building directly, I damn it, I just said a word, so many of you stood up, do you want to do this?

After Ye Fei answered the questions that have been eaten all over the world, he continued: "Miso is a seasoning, if it is under normal circumstances, it takes a long, long time to ferment well, and sometimes it takes several months, but we don't use it today, I have set the temperature in the storage compartment to the best problem, and it can be completely fermented in ten minutes." ”

Now people's minds are all used to scare these people from the East Japan Kingdom, and many people have not even heard what Ye Fei said.

After finishing speaking, Ye Fei opened another storage compartment.

Seeing that Ye Fei had started to take the ingredients, everyone stopped attacking each other, and then all their eyes fell on Ye Fei's body.

"Let's see what ingredients Ye Shen still has to take. ”

"You should use the ingredients for the soup this time, right?"

"Don't say anything, take it out. ”

Ye Fei opened a storage compartment, and then reached in with one hand, but as soon as he reached in, he saw a splash of water suddenly splash in the storage compartment.

Before everyone could understand what was going on, they saw that Ye Fei's right hand had been taken out of the storage compartment.

It's just that when people saw the things Ye Fei was holding in his hands, they were directly in spirit.

"I'm rubbing, this ......."

"Hey, Ye Shen actually took out a fish, it looks like it's going to make miso fish soup. ”

"It should be something like this, don't speak, just watch quietly. ”

"Holy, this fish...... What a beautiful fish, this fish can also make soup? I saw a friend of mine in the office, isn't this Nima an ornamental fish? This can also be eaten?"

Suddenly, a spectator shouted.

With this call, many viewers paid attention to the fish in Ye Fei's hand again, but after they saw the fish clearly, people were all speechless.

Because the one Ye Fei was holding in his hand was indeed a very beautiful ornamental fish.

I saw that the body of this fish is flattened, silvery-red, and the head is large, but the mouth is very small, and there are many blue spots distributed on the back, and the tail is a little black, but the belly is white.

This fish is definitely an ornamental fish in terms of size and appearance, but now that people see that Ye Fei wants to use this ornamental fish to make soup, they are not calm.

"Ye Shen, this ...... This Nima ornamental fish can also be eaten?"

"Rely on it, take it, Ye Shen has to stand at the top of the food chain, why can't he eat everything?"

"I'll go, what do you know, ornamental fish are also fish, why can't you eat them?"

"Yes, there are a lot of ornamental fish that can be eaten, and koi fish can be eaten. ”

"But...... But the fish in Ye Shen's hand is not a koi, you can see that it has nothing to do with koi fish if you look at its size and appearance. ”

"What kind of fish is this? ”

At this moment, an audience member named Wuyu Buhuan jumped out and said, "You don't know this fish?"

People all rolled their eyes, don't you talk nonsense?

"No fish, no joy, you know?"

"Of course I know, this fish is called sea bream, also called Gaji fish, Bangaji, copper basin fish, etc., is a kind of sea fish, because the appearance of this fish is very beautiful, so many people do raise it as an ornamental fish, but this fish can indeed be eaten, not only can it be eaten, but the taste is also very delicious, but most people have not eaten it, do not believe it can ask these people in the East Japan, this fish is more popular in them. ”

Matsui Xiaobao said: "Yes, what Ye Shen is holding in his hand is indeed a Gaji fish, this fish is a very delicious fish on our side, it is divided into two kinds: red and black, the red Kaji fish is called true sea bream, and the black Kaji fish is called black sea bream, the flesh of this fish is very rich in nutrients, and it is a fish that people on our side like very much." ”

At this time, Lushan Yake also said: "Sea bream is also in our Lushan sea area, it can often be seen at the wharf, it is indeed very popular with people, because it is not only delicious, but also very beneficial to the human body, people with stomach discomfort, eating sea bream can nourish the stomach, and there are many ways to eat, can be boiled, can be stewed, can be steamed, etc., no matter which way it is, it is very delicious." ”

As soon as Lu Shan Yake's words were finished, Ye Fei had already begun to introduce this fish, which was similar to what Matsui Baby and Lu Shan Yake introduced, but it was more specific than what they said.

After the introduction, Ye Fei said: "The hot soup and cold noodles we made today, this soup is made into miso sea bream soup, I think this soup should be familiar to the people of Dongri Kingdom, right?"

Matsui Xiaobao smiled and said, "It's not a stranger, one of the favorite soups of our people here is miso sea bream soup, especially myself, I have a soft spot for this soup, but I don't know what level Ye Shen will achieve with this soup." ”

After introducing the ingredients, Ye Fei's next step was to clean up the fish.

Handling fish is not a difficult task for Ye Fei, he has cleaned up crispy grass carp before, so he is very skilled.

The sea bream is gutted, then cleaned and placed on a plate for later use.

Then start taking the other ingredients, carrots, white radish, shallots, etc.

After taking out all the ingredients, Ye Fei directly began to make them.

The first thing is to cut the sea bream into pieces, put it in a pot and start boiling.

One of the great characteristics of this fish is its deliciousness, and it is definitely a great choice for making soups.

After the sea bream pieces were boiled thoroughly in the water, when its own delicious taste had just appeared, Ye Fei fished out the fish pieces, then rinsed them under the water, and put them on a plate on the side.

The next step is to shred the carrots and white radishes and throw them directly into the pot of boiling water........