Before this gluttonous cat duck tongue was made, Ye Fei had already made two kinds of food just now, which had already made these people very excited.

Because they have all watched Ye Fei's live broadcast for a long time, and even except for the bald head, all of them have been Ye Fei's live broadcast guests, and they all know very well that no matter who is Ye Fei's live broadcast guest, no matter whether they eat a delicacy or two or three dishes on the spot, what they eat is all one kind of cuisine.

But today is different, today Ye Fei made this whole duck feast, although only four dishes have been made now, but there have already been Lu cuisine, Cantonese cuisine and Zhejiang cuisine, no one knows what Ye Fei will do later.

The reason why Zhang Junwei said that Ye Fei was really attentive was because he knew very well that the people who came here this time could be said to be from all over the world, from all over the world, and everyone liked different tastes, although Ye Fei made the best food no matter which cuisine, but it could not completely change the taste habits that some people had developed for decades.

And Ye Fei chose to make a variety of cuisines in order to take care of their tastes, so that they could really enjoy this whole duck feast.

As a group of people spoke, Ye Fei took out a bag of ingredients from the storage compartment over there.

This packet of ingredients is more recognizable, it is a pack of duck liver.

Ye Fei then treated the duck liver, blanched it in boiling water, and directly made a spicy duck liver, which is a Hunan dish.

The brown foie gras slices are paired with bright red chili peppers, and the emerald green coriander leaves are dotted in the middle.

Immediately afterwards, Ye Fei made a spicy duck gizzard, which was made with the practice of Sichuan cuisine, and the duck gizzards were like ingots, decorated with emerald green peppers.

Then Ye Fei shot one after another and made a braised duck pancreas with the method of Hui cuisine.

Pancreas, after Ye Fei took out this material, it can be said that eighty percent of the people on the scene were stunned, they really didn't expect that this kind of thing could also make food in Ye Fei's hands, this thing can usually be said to be 90% of the people will throw it away, because it is really too difficult to make.

But Ye Fei did it, and made a braised duck pancreas with all the color, flavor and shape, and when it came out of the pot, it was simply amazing.

Shi Batian and Bald Qiang held these three plates of braised duck pancreas, and the two of them didn't understand what they were, but they looked delicious.

Duck paw Ye Fei is the use of Cantonese cuisine, made a dish of braised duck paw, this delicacy takes a light and refreshing route, not only in eastern Guangdong Province, but also in southern Fujian Province.

But Ye Fei still uses the processing method of Cantonese cuisine to make it.

After the duck paw was ready, Ye Fei began to process the duck intestines, duck head, and finally even made the duck brain into a delicacy - smoked duck brain!

In the shocked eyes of everyone, Ye Fei really didn't want to rest for a second, and directly made nine dishes of food from scratch in one go.

These nine dishes are all made with ingredients from the duck, and these nine dishes are enough to make all the eight major cuisines of China!

When Ye Fei finally took the duck brain out of the smoker and carefully placed it on the plate with the emerald green leaves, he could finally let out a long breath.

Looking at a group of people who seemed to be petrified, Ye Fei said with a tired smile on his face: "Everyone, you can eat, I'll make a few more baskets of xiaolongbao." ”

Hong Tianxiong, who hadn't spoken much, said: "Ye Shen, it's hard work, you don't need to make xiaolongbao, although we also want to eat it very much, but you have already made a lot, wait until you finish eating, if everyone is not full, it's not too late to make xiaolongbao." ”

Chi Tianxia also said: "Mr. Hong is right, Ye Shen, the weight of each plate of your food can be said to be full, although there are only nine dishes on each table, but each table is only ten people, it should be about the same." ”

"Don't do it, Ye Shen, I haven't rested all night, and now I've been busy for so long, I'll be tired if I'm an iron man, let's take a rest." ”

"Mr. Hong is right, although we all want to eat the xiaolongbao you made, but we should also eat with the principle of no extravagance and no waste, right?"

Seeing that everyone said this, Ye Fei nodded and said, "Then so be it, if everyone hasn't eaten well for a while, then you must say it." ”

"Okay. ”

"Okay, now we're ..... eating!"

Although Ye Fei's age is the youngest among these people, he is the master here, and his status in the hearts of these people has long had nothing to do with age, and what he said also has a considerable weight in the hearts of these people, otherwise it would be impossible for these people to kill him in the middle of the night for his safety.

So Ye Fei didn't say anything about eating just now, they were faced with one food after another, although there was no way to do anything about the itching in their hearts, but no one ate it.

Now that Ye Fei has spoken, he can eat, and this time the gang seemed to have received a holy decree, and ran outside with a bang, and then each found a plastic stool to sit down.

Ye Fei stood at the door of the small bamboo building, looking at the three tables of delicacies in the courtyard, and suddenly remembered the flowing water mat in his hometown when he was a child, yes, in his opinion, what he made today seemed to be a flowing water mat, but the dishes of the flowing water mat were diverse, and the ingredients were also diverse, and what he made was just a single ingredient.

Looking at the local tyrants sitting on plastic stools and surrounding ordinary wooden tables, Ye Fei felt a little emotional, and said in his heart, don't talk about the whole of China, even if it is the whole world, who would have thought that these local tyrants who are usually rampant all over the world are like extremely ordinary farmers at this time, sitting on a plastic stool for a few yuan a piece, talking and laughing around a wooden table of dozens of yuan?

If this spreads, I don't know how many people's jaws will be shocked?

"Ye Shen, sit here. After everyone sat down, they found that Ye Fei was still standing at the door of the small bamboo building, Hong Tianxiong beckoned and shouted.

Ye Fei took off the apron on his body and put it aside, and then came to Hong Tianxiong's side, he didn't sit down, but hugged his fists around, and said: "I am very grateful for everyone's arrival today, a whole duck banquet, and it also represents my Ye Fei's little heart for everyone, due to the hasty preparation, some may not be perfect, I hope not to be surprised, everyone, please!"

Seeing Ye Fei say this, everyone laughed, and they really didn't know what to say.

Shi Batian didn't sit with Hong Tianxiong, he sat at the second table, and next to him sat bald head Qiang.

"See, this is my brother, low-key, the food is almost up to heaven, so it's still modest. ”

The bald head is actually more excited than anyone here, because this guy has never been Ye Fei's live broadcast guest at all, every time he smells the ungodly aroma of Ye Fei's food from the computer, this product will drool for a long time, in order to prevent his little brother from seeing his unproductive appearance, this product also made a small room, whenever he watched the live broadcast, he locked himself in the small room, there were several boxes of napkins in this small room, and what was even more terrifying was that there were a lot of snacks.

Every time I couldn't help it, I got some snacks to satisfy my hunger, and then imagined in my mind that what I was eating was the food made by Ye Fei.

Ah, Q, the Spiritual Victory Method can be said to be omnipotent.

And today, at this time, what is placed in front of him is the real nine dishes made by Ye Fei himself, and his dream wish is about to come true, he is not excited to see the hell, so this product is now full of these delicious dishes on the table, and he didn't even hear Shi Batian talking to him.

Shibatian is depressed in his heart, grandma, I'm talking to you, what's wrong with you?

As a result, when he turned his head, he saw that the two eyes of the bald head Qiang were staring at the nine dishes on the table, and they all began to glow green.

Shi Batian stretched out his big slap and shook it in front of the bald head Qiang, the bald head ....... this girl didn't react, not only that, the corners of this thing's mouth began to rise, and then ........ and then this guy laughed, and then ....... a stream of saliva flowed out of the corner of this girl's mouth.

Eater: "........"

Qin Zekai and his gang of people who were sitting at the same table with bald heads: "........."

, can this guy have a point of interest? So many people are watching, and all of them are bull fork characters, can you not make it so dirty?

Qin Zekai and the others laughed after a puff.

Shi Batian slapped the bald head in a depressed slap, and said, "Don't say you know me in the future." ”

This thing really hurts in my heart, your sister, you don't have my concentration, don't keep the same hairstyle as me, okay? This makes others see at a glance that you have something to do with me, how embarrassing.

You see, in order to divert his attention, Shi Batian has begun to use bald heads.

After Ye Fei spoke, he sat down, and then said to Hong Tianxiong and his group: "Let's start too, Mr. Hong, brother Tianxia, everyone, please." ”

Ye Fei is the master, yes, but he is the youngest in this group after all, so it is also the rule to let these prestigious people move their chopsticks first when eating.

Of course, some places have different rules, and the host must move the chopsticks first, so that the guests can follow the food.

Ye Fei's rule on their side is to let the old and prestigious people eat first.

If it was facing a table of ordinary dishes, Hong Tianxiong would definitely shirk it, but in the face of the all-duck banquet made by Ye Fei, he really couldn't help it, smiled, picked up the chopsticks and put a piece of salted duck in his mouth.

As soon as he ate this piece of duck meat in his mouth, Hong Tianxiong's movements stopped.

After a long time, everyone saw that his mouth began to chew slowly, the amplitude was very small, and he chewed very seriously, as if what he was eating in his mouth was not duck meat, but a panacea, and he had to taste it carefully, chew carefully, so that all the flavors contained in this piece of duck meat burst out in his mouth.

Slightly salty!

This is the first feeling that the saltwater duck gave to Hong Tianxiong.

It's just that this slightly salty taste just appeared, and then a charming duck flavor burst out from the duck meat.

This smell is like a volcano that has been suppressed for thousands of years, breaking through the top of the mountain in an instant, and then the thick magma rushes into the sky, instantly submerging Hong Tianxiong's taste system and taste buds, and then his mind is washed away.

"Hiss~~~" Hong Tianxiong took a breath lightly, and then said: "Glutinous and soft, fresh and fragrant, the duck meat is crispy and does not lose its strength, salty and numb without losing the feeling of smoothness, this salted duck ....... is really the best of the best, in my personal opinion, it has reached the highest level of cooking, reaching the peak, and the furnace is perfect!"

Who is Hung Tianxiong?

That is the former richest man in Xiangjiang, where the identity is placed, he can praise a person or a thing, that means that this person or thing is definitely worth boasting, he praised this salted duck today, not a simple word to cover it, but used several words, which shows that the old man is really satisfied with this salted duck.

Chi Tianxia is also at this table, he is holding a duck tongue, he first put it in front of his eyes to look at it, and saw that this duck tongue is like a brown-red dragon, the whole body is delicate and clear red, especially the tip of the tongue and the frenulum at the back, it is like crystal.

He didn't eat all the duck tongue in one bite, although the duck tongue was very small, but the world still ate it very carefully and seriously.

Everyone saw that he first bit off the tip of the duck tongue, and then slowly chewed it a few times in his mouth, and said: "Exquisite and fat, tough and solid, soft and fragrant hidden in it, perfect!"

After speaking, Chi Tianxia gently bit off the root of the duck tongue, chewed it a few times, and said: "The meat is full, silky and firm, and there is a refreshing crispy feeling, perfect!"

This is followed by the frenulum, which are two long, thin things attached to the chin behind the duck's tongue.

The main component of these two things is cartilage.

So it tastes very crispy and chewy.

"Crispy and raw like winter bamboo shoots in meat sauce, smooth and smooth like ice cream wrapped in honey, perfect!"

A duck tongue, three perfect in the world!

It can be seen that the duck tongue he made to Ye Fei was to the point where he had nothing to say.

And Zhang Junwei picked up a piece of sand tea chestnut stewed duck and put it in his mouth, but as soon as he ate the duck piece in his mouth, Zhang Junwei's eyes widened........