Ye Fei made two delicacies in one go, sand tea and chestnut stewed duck pieces and bad three whites, which can be said to be done in one go, and there was no pause in the middle at all.

When the mess was done, just when everyone thought that Ye Fei was going to take a break, who knew that he actually took out a large bag of ingredients from the storage compartment again, and saw that the shape of this bag of ingredients was a little strange, one by one, each one was long, and the front end was thin.

When they saw this ingredient, many people didn't react for a while, and they didn't even know what it was.

Ye Fei introduced: "For the next delicacy, we will make duck to earn." ”

"What is a duck earning?"

"I rub, I know that the duck has a duck heart, duck liver, duck blood, duck brain, how can a duck pop out to make money?"

"Oh, buy a Karma, Hat Duck Drill?"

"Mr. Jin Zhuxian, do you know what duck earning?" Ding Dingge asked Jin Zhuxian.

Jin Zhuxian glanced at him, and said in his heart I don't know as much about Huaxia as you, you ask me?

Seeing that Jin Zhuxian ignored him, Ding Dingge persevered and turned his head and asked Matsui baby again.

"Matsui ........"

Before he could call out, he saw Matsui's baby humming a tune and walking away.

Your uncle, don't ask me, I know about Huaxia about the same as Jin Zhuxian.

Seeing that there was no one and no bird himself, Ding Dingge still didn't give up, came to Chi Tianxia's side, and asked, "Mr. Eat, what is the duck income that Ye Sen said?"

Eat all over the world: "......... First of all, Brother Ding Ding, let me correct you first, my surname is Chi, although this surname is relatively rare in China, and I am indeed a foodie, but you can't directly change it to Mr. Eat, you know? ”

Ding Dingo's eyes widened.

"Oh God, how can a duck tongue make a duck?"

At this time, Alaso also came over, and heard Chi Tianxia say that the duck in Ye Fei's mouth is a duck tongue, and the face of this thing is a little twitching, because they don't eat this thing at all, as long as it involves animal internal organs and other things, all of them are thrown away, and this thing can also be used as a delicacy?

Arasuo was very curious, and interjected and asked, "Mr. Chi, this duck tongue ...... You can eat this thing?"

Chi Tianxia laughed and said: "This is the manifestation that you don't know much about our Huaxia, there are many things you don't know, duck tongue, in our Huaxia is an excellent ingredient, it is rich in minerals and vitamins needed by the human body, and the calories are also a little high, why is it called duck to earn?" Because this is a Zhejiang snack, the name of duck earning also began to appear in Wenzhou City, Jiangsu and Zhejiang Province, because in Wenzhou dialect, the tongue is the same house, you all know, Wenzhou is the first batch of cities where our West China market is opened, they are extremely good at doing business, and people all over the world are called the Jews of the East, there is a saying about doing business, that is, it is very taboo to give up, throw, abandon and other words, because in our China, these words are unlucky for businessmen, representing the meaning of money going out, and the word tongue, homonym with the same house, so Wenzhou people in order to avoid this word, they changed the name of the duck tongue, and the duck tongue is not called the duck tongue, but it's called duck earning, earning, it means money going in, you know?"

Araso: "........"

Ding Dingo: "......."

Even Kim Juk-hyun and Matsui-chan: "........."

Several people stared at each other for a long time before they said in unison: "This is okay?"

Zhang Junwei walked over with a smile and said: "China has experienced thousands of years of history, there are many magicalities, if you want to understand China thoroughly, I suggest that you first learn the Chinese language well, and then it is more convenient to understand the human geography of China, and even the history of Chinese cuisine." ”

Alaso nodded seriously, and then ...... Then Zhang Junwei and Chi Tianxia were speechless when they saw that these goods actually started to call on the spot, and asked the people at the headquarters to quickly find them a Chinese language teacher, preferably a Chinese history teacher, and they were still anxious to see the appearance of a few people.

Chi Tianxia and Zhang Junwei couldn't help crying and laughing, damn it, you have been here for the past twenty or thirty years, as for the moment of worry?

Ye Fei opened the bag, and then poured out all the duck tongues inside, and everyone saw the true face of this ingredient, and many people knew what it was.

"Duck tongue can also be eaten?"

"Emma, I never touched this thing when I used to eat ducks. ”

"I did the same, telling my men that the tongue was all thrown away because it didn't feel clean. ”

"It's not clean in the first place, and it's a hassle to clean. ”

"See what Ye Shen does?"

While everyone was talking, Ye Fei picked up a duck tongue from the chopping board and said with a smile: " Duck tongue, I think many friends have also eaten this kind of food, eat to the mouth full of elasticity, chewy is also very full, duck tongue is rich in phosphate, has a good role in the human nervous system, in addition to it as a food, can also be used as a food, can also be used to treat the elderly mental retardation, malnutrition, cold and other symptoms, for women, if it is said that the menstrual period is not adjusted, eating an appropriate amount of duck tongue will also have a certain improvement effect, it is also people slowly realize the importance of this ingredient to the human body, so it has also made the price of duck tongue in recent years all the way up, now almost two hundred to two hundred three Chinese dollars per kilogram, can be said to be extremely expensiveToday, our fourth delicacy is to make a duck tongue, and this is an indispensable ingredient for making duck tongue. ”

As he spoke, Ye Fei took a bottle from the side, and in the bottle there was more than half a bottle of sauce-red liquid, shaking inside.

"Marinade, this is the most commonly used and very good ingredient for making duck tongue, today we make a dish of gluttonous cat duck tongue, how to do it? ”

Ye Fei said, put these duck tongues in a small basin first, then added some refined salt to it, and began to rub it with his hands, until it was rubbed for about five or six minutes, add water to the small basin, wash it, pour out the water, and repeat it twice, then put the boiling water pot on the stove, add an appropriate amount of cold water to it, put the washed duck tongue into it, and directly open the fire.

After the water boiled, after four or five minutes, Ye Fei turned off the fire, then fished out the duck tongue with a colander, put it on a plate, and poured out the water in the pot.

It's just that when pouring the water, everyone found that the water was extremely clear when Ye Fei added it just now, but now it is a milky white appearance, but it is not uniform milky white, because there are a lot of white granular things floating in the water, and it is the existence of these things that changes the water.

Ye Fei said: "If you want to clean up the fresh duck tongue, it is best to use salt to remove the fishy smell first, and then blanch it with boiling water, you have also seen it now, this water has changed, these things are all dirty things in the duck tongue, and it is not good to eat them." ”

After discarding the water in the pot, place the pot on the stove again, add water to it, and start boiling on high heat.

The water boiled, and Ye Fei put the duck tongue in again.

This time, the blanching time with water was shorter, only two or three minutes, and when the time was up, Ye Fei fished out the duck tongue again and put it on a plate on the side for later use.

I took the green and red peppers from the side, washed them, and cut them directly into diced peppers, and after washing the green onions, cut them into long sections of about five centimeters.

When all these are completed, Ye Fei cleaned the wok again, then took the marinade on the side, poured an appropriate amount into it, and then added water to it, making the ratio of marinade and water two to five, then slice the ginger, cut the dried chili pepper into shredded chili peppers, and then put all the star anise and green onion into the marinade soup, and finally add an appropriate amount of liquor to it, then put the duck tongue into the pot again, cover the lid, boil the soup over high heat, turn to low heat and cook slowly.

This time Ye Fei took about ten minutes, which was two-thirds shorter than usual.

When the time came, Ye Fei fished out the duck tongue.

Looking at the duck tongue at this time, after being colored with brown-red marinade, it has also turned into a brown-red color, which looks particularly attractive, especially the tip of the tongue and the two slender frenulum at the back are cocked respectively, and the color has become almost transparent, like brown-red crystal strips.

Many people felt that their stomachs were screaming when they saw this scene, but they didn't speak, they all insisted.

In fact, Ye Fei was also a little hungry, after all, he hadn't eaten all night, and his attention was also highly concentrated, so now when he saw these delicious things, it was strange that his stomach didn't react.

But he knew that he could only enjoy this dish of food if he had completed all the duck feasts, and eating it with his friends was the highest level of enjoyment.

He also endured the hunger, put these duck tongues aside, poured out the used braised soup in the pot, and put the pot on the stove again, but this time he did not turn on the fire, but directly poured the best peanut oil into it, and warmed the oil with the residual temperature of the pot.

Sweet sauce is a seasoning with sauce and fat aroma formed after making koji and fermenting flour as the main material, in fact, Ye Fei originally wanted to make this kind of thing by himself, but he pondered the time for a while, and felt that it was a bit insufficient, and it was estimated that all these people would be hungry and crazy if they tossed and tossed, so they bought it directly from the system.

After the sweet sauce is put into the pot, it is fried together with the peppercorns to bring out the aroma, and then the diced green and red peppers are put into the pot and continue to fry, until the mixed aroma of sweet sauce, Sichuan pepper and green and red peppers emerge in the pot, and then Ye Fei pours the duck tongue into the pot again and stir-fries.

In fact, this stir-fry is just to make the duck tongue evenly stained with sweet sauce, as long as it is stir-fried evenly.

In less than a minute, Ye Fei directly took three large plates from the side, then picked up the pot, took a large vegetable spoon from the side, and put all the duck tongues in the pot into the three plates in three or two clicks.

The white plate, the brown and red attractive duck tongue was neatly placed in the center of the plate, and finally Ye Fei sprinkled a little cumin powder on it, making the whole plate of duck tongue exude a more complex and wonderful aroma.

"Duan!" Ye Fei said without raising his head.

Shi Batian and Bald Qiang had been waiting for a long time, so they hurried over, and Shi Batian had two plates and a bald head Qiang had one plate, and they were carefully sent outside.

Chi Tianxia's eyes moved with the plate containing the duck's tongue brought out, and he suddenly laughed.

Zhang Junwei was beside him and asked puzzledly, "Brother Tianxia, what's wrong?"

Chi Tianxia sighed: "The whole duck banquet is just like what Ye Shen just said, all have ducks instead of all ducks, Ye Shen has done this to the fullest, and Mr. Zhang, haven't you found it yet?" Although Ye Shen is making a whole duck banquet for us, but the whole duck banquet he does is different from that of the whole Juge, the whole duck banquet of the whole Ju Pavilion is mainly the flavor of Lu cuisine, and the whole duck banquet that Ye Shen made today, although there are only four dishes so far, but there are three kinds of cuisine, salted duck and bad three white are Lu dishes, and the sand tea chestnut stewed duck pieces are Fujian dishes, and this gluttonous cat duck tongue is Zhejiang cuisine, it seems that Ye Shen is going to use this banquet to finish all the eight major cuisines for us today. ”

Zhang Junwei nodded with a serious face and said, "Ye Shen...... Really attentive. ”