The ingredients were ready, and Ye Fei started to cook them directly.

Dice the chicken, peel the shrimp and place them in two bowls.

Then he began to process the side dishes, and the side dishes of this delicacy made by Ye Fei were very simple, specifically only green and red peppers.

Cut the green and red peppers, slice the core inside, and cut them directly into dices, but the dices are smaller than the chickens, and in this dish, the green and red peppers play a role mainly as decorations.

Just when Ye Fei was cutting the diced green and red peppers, Lu Zhijun said: "Ye Shen, this is also a famous dish in my ancestral hometown, do you have to starch the diced chicken and shrimp after they are cut?"

Ye Fei smiled: "That's right, it's going to be starched, but wait a while." ”

Chop the green and red peppers and put them in a small bowl and add the seasonings, cooking wine, soy sauce, vinegar and sugar.

Seeing Ye Fei adding vinegar, Shen Yue said, "Ye Shen, do you need to add vinegar to this dish?"

"Yes, the main reason for adding vinegar is to make the dish fresher and more crisp after it is made, but it doesn't need too much, otherwise it will affect the final taste and texture. ”

Once the seasoning is added, stir it and set aside.

When Ye Fei was doing this, the eyes of the audience in the live broadcast room were staring motionlessly, and even many people were holding a small notebook and starting to take notes, recording all the materials and steps used by Ye Fei in detail.

It was only at this time that Ye Fei returned to his head and began to process the diced chicken.

Add cooking wine and refined salt and start mixing directly.

At this time, suddenly Taishan Tobacco and Alcohol shouted: "Ye Shen, slow down, I can't remember it here, you are doing it too fast." ”

Ye Fei: "........"

"You....... What do you say? You can't remember? What do you remember?"

"Of course it's a memorization.,I take notes on the steps and ingredients of the food you live broadcast every day.,Hey,I've done my best to learn food from you.,I think if I had worked so hard when I was in school.,I guess I'd have graduated from Kyoto University by now.。 ”

Ye Fei: "........"

After listening to Taishan's words of tobacco and alcohol, his hands trembled, and the bowl almost fell to the ground and shattered.

"Did you write this down?"

"Otherwise, Ye Shen, you don't know, in fact, I didn't want to remember it at first, it's my wife, my wife said that if I can make a delicacy like yours, no, it's one-fifth better than you, and I won't be allowed to wash the dishes and brush the pot in the future, I'm working hard now." ”

This sentence made many people in the live broadcast room laugh.

There are thousands of wonders in the world, and there are really all kinds of them, the purpose of this product and Ye Fei to learn to cook food is that I don't want to wash the dishes and brush the pot (in fact, I don't want to, but I have to do it every day).

Ye Fei also served this audience, how much do you hate this kind of work to change reality so hard?

"Ahem, in fact, as a food lover, I think whether it is cooking or washing dishes and washing pots, it is a very enjoyable process, because only if you do it yourself, you will have the bottom of your heart when you use these tools in the future, don't you say?"

"I@#%, Ye Shen, do you mean that I will continue to wash dishes and brush pots in the future?" Taishan tobacco and alcohol are about to collapse, and it is in vain to learn by myself for so long.

Ye Fei laughed and said: "If you like food, you have to touch it, be familiar with it, feel it, and when you like it with your heart, you must also let it feel your heart, this is the condition for a real chef to go further, so ...... If you have time, you can still do these jobs. ”

Tarzan was silent about tobacco and alcohol, but many people could hear that something seemed to be going on his side, because there was a clattering sound through the microphone.

Ye Fei exploded directly, Nima, no, Lao Tzu's words hit this too hard, is this a pot and pan at home? If this is the case, then he will be guilty of a crime, and a pure man who can do housework will be crazy.

And the audience in the live broadcast room was also stunned one by one.

"I'm rubbing, what's going on?"

"Emma, brother tobacco and alcohol, don't think about it, Ye Shen is right, it's not that big men can't brush pots and wash dishes, I've been doing it for half my life. ”

"I've been doing it for twenty years. ”

"You are so happy, Lao Tzu not only has to wash the pots and dishes, but also cook every day. ”

", then you are happier than me, cooking, brushing pots and washing dishes is my daily work, the key is to return his meow to wash clothes and take care of the child, can you understand the pain when shoveling feces and pulling urine for the child?"

"Hello Super Dad, goodbye Super Dad. ”

As soon as I talked about it, it can be said that the men in the live broadcast room finally found a common topic, and they poured bitter water one by one.

But just as they were screaming and sending messages, a woman's voice came from the microphone of Taishan Tobacco and Alcohol: "You guys are still not men? What's wrong with brushing pots and dishes? What's wrong with washing clothes and taking care of children? Who stipulates that these are women's work? I tell you, if any of you can share half of the pain of our women giving birth, we women will contract all these housework, and who dares to ?!!!bear it?"

In a word, the news in the live broadcast room swooped, and none of them disappeared directly.

Over there, Ye Fei had just poured a little egg white into the chicken, and before he could stir it, he stopped when he heard the woman's voice.

While everyone was silent, another audience member named Bloody Angel who grabbed the microphone spoke: "I'm an obstetrician and gynecologist, and this ...... just now It should be Tarzan's wife of tobacco and alcohol, right? She is not wrong, the most painful thing in the world is the pain of a woman during childbirth, the medical community divides the pain that human beings can bear into twelve levels, the tenth level of pain is what we call injury, for example, the limb is cut off, or the fingers and toes are broken, although it is said that the ten fingers are connected to the heart, but in fact this pain is not the most painful, more than two levels of pain is the pain of giving birth, and it is also the highest level of pain, someone has made a calculation, the maximum pain point that human beings can bear is 45 points, I use a popular term here, and do not use professional terms, it is able to let you understandIn other words, 45 points is the highest, and many people think that the pain point of a woman's childbirth is 45 points, but I tell you, no! The pain point of a woman when she gives birth is 57 points! 57 points! Do you know? This is beyond the maximum pain point that a human being can bear in theory, do you know what kind of pain it is? It is the pain and pain when 20 bones are broken at the same time! A woman is willing to pay such a huge pain for you to love you, what is wrong with you washing the dishes and brushing the pots?

"Wife, I'm sorry. ”

As soon as the blood-clothed angel's words were finished, everyone in the live broadcast room heard Taishan's voice apologizing.

"Forget it, rough old man, the old lady is too lazy to bother with you, just wash the pots and pans in the future. ”

“........ Huh. ”

No one laughed at Tarzan's cigarettes and alcohol, because no one could laugh at it, and when they thought of the pain that the blood-clothed angel said, many people couldn't wait to tremble, and their hairs were going to stand upside down.

What is the concept of a point of pain beyond the theoretical maximum pain that a human being can bear?

At this moment, I don't know how many men started calling their wives.

"Hey, wife, what are you doing?"

"I'm preparing materials, and a customer is coming over in a while, and I need to prepare them for the boss. ”

"Wife, it's hard work, let's go home for dinner in the evening? I made your favorite scrambled eggs with tomatoes, huh...... I scrub the pot and wash the dishes!"

“....... What's wrong with you today?"

"It's nothing, I just want to cook you a meal, I want to wash the dishes. ”

“............”

"Go see the doctor, or I'll go with you, I have a classmate in the psychiatric department of the Municipal People's Hospital, do an electroencephalogram to see if there is something wrong, you are the pillar of our family, you must be healthy and healthy." ”

"I ..............."

Taishan Tobacco and Liquor obviously took his mobile phone back, and said: "Friends are smiling, no way, I'm a little cowardly, and I've been bullied by this mother-in-law for a lifetime." ”

Just when Taishan Tobacco and Liquor thought that others would laugh at him, he didn't expect to be greeted with a bunch of thumbs.

This thing is a little confused.

"You ......"

"Brother, it's a gentleman. ”

"The simplest happiness is to help wash the pots and dishes after eating. ”

"Like, a man can be soft and strong, you are a role model. ”

.....

Ye Fei just smiled, and then began to grab and mix the chicken with egg whites, and only after a while did he start to add wet starch, continue to grasp and mix, and then add a small amount of oil to it, the purpose of adding oil is to prevent the chickens from sticking together in the oil pan, making it easier to slip away.

After these are done, the next step is the shrimp, which is processed in the same way, but there is less refined salt in it, because the shrimp itself contains a small amount of salt.

"If the shrimp is frozen, it is recommended to starch it, and if it is fresh shrimp, it can also be not starched. ”

While operating and introducing, after Ye Fei knew that there were many people taking notes in the live broadcast room, his speed deliberately slowed down a little, and then tried to explain it in key places.

Wait until all the ingredients are processed and cook directly on the heat.

The oil is still five or six ripe, because the diced chicken and shrimp in this dish are not fried, but smooth.

Put the chicken into the pan first, fry it until the skin is white, then put the shrimp in, and after a while, put it directly out to control the oil and put it on a plate.

Pour out the oil in the pan directly, but it is not finished, leave a little and put it on the stove again, and add a small amount of water to the green and red peppers.

To do this, Ye Fei explained again.

"The reason why there is less water added to it is mainly because the chicken jumping dish is a juicy dish, and if you add too much water, it will affect the taste. ”

Then add the soup to it again, stir it and pour it directly into the pot and stir-fry a few times, pour the diced chicken and shrimp into it and start stir-frying.

Two minutes later, Ye Fei grabbed a plate from the side and picked up the pot.......

Boom.

The chicken is ready to jump........