To make a banquet, in the case of guaranteed taste of food, the speed must also keep up, you can't make a dish, you start to lick the plate after eating, and the second dish on your side hasn't come out yet, then it's not good.

So after Ye Fei made the first dish of food pot wrapped elbows, Lu Zhijun helped bring it to the bamboo table, and he directly started to make the second dish here.

Before making this second delicacy, Ye Fei held the table with both hands, faced the live broadcast room, and said with a smile: " Chicken, duck and fish, this is the favorite ingredient of our Chinese people, but also the most important ingredient left by our ancestors, it can be said that there are thousands of ways to make each ingredient, chicken we used to do often, because there are dishes about it in each cuisine, and the taste made is also unforgettable, Bac Ho Province as a very important province in ancient times, of course, in terms of making chicken food, of course, it is not too much, and then we will make a famous dish about chicken in Bac Ha Province, the name is very interesting, of course, it is also very loud, that is- Chicken jump!"

"Poof~~"

"Hahaha......"

Ye Feigang introduced this, and just said the name of this dish, many viewers in the live broadcast room burst into laughter.

Why?

It's too simple, just like Ye Fei just said, the name of this dish is so funny and funny.

Chicken jumping?

How is this Nima jumping?

But no one in the audience in Bac Ha Province laughed, because they all knew that this chicken in Bac Ha Province is definitely a classic dish that can be handled, and it can even be compared with the spicy chicken and kung pao chicken in Sichuan cuisine.

"Chicken jumping, tsk, when I think of that smooth and tender chicken, the saliva in my mouth can't stop flooding. ”

"I have never eaten this delicacy since I came out, no matter which restaurant I went to eat, when I asked, people said that they would do it, and many people had never heard of this superb delicacy. ”

"Hey, don't blame those who don't know, the name of this dish is very strange, but if the people of Beihe Province tell you that this name is still the name given by Emperor Kangxi of the Qing Dynasty, I don't know if you will laugh. ”

"What?!, the name...... This is the name given by Emperor Kangxi?"

"I'm rubbing, don't be funny, Emperor Kangxi is not a joke, how can he give such a personalized name?"

At this time, the Beihe hermit who grabbed the microphone said: " In fact, you are all wrong, although the name of this dish was not given by Emperor Kangxi himself, but he also nodded in approval, speaking of which this cuisine has a lot to do with him, when he paid a private visit to Bac Ha Province, the local government made local food for him to eat, among which this chicken jumped was praised by Emperor Kangxi, because this dish is really classic, whether it is the taste of the mouth or its own taste, it has reached a very top level at that time, when Emperor Kangxi asked the chef what kind of food this is, the chef was excited, saying that this dish is a chicken jump, Emperor Kangxi laughed, and felt that the name was appropriate and appropriate, I liked the name at the time, and it has been passed down ever since. ”

Everyone: "........."

"Damn, is it really fake?"

"Emma, it's a delicacy related to the emperor again, fooling people, isn't it? Why is there a delicacy that the emperor eats everywhere?"

"That is, do you think that the emperor is wandering around the streets every day? People want to review the recitals in the palace, and they even go to Beihe Province to eat chickens?"

"Now when I see the delicacies in the name of those emperors, I don't dare to eat them, it's too foolish. ”

"Our crockpot soup in Changnan is still the name given by Emperor Qianlong. ”

"Hahaha, our three non-sticks in Da'anyang, Henan Province are also the names given by Emperor Qianlong. ”

"Damn, it's all a big place? Come on, come on, I'll tell you about the food that the emperor of Wuxiang County gave the name of, Wuxiang fried fingers! Have you ever heard of it? All of them are confused, right? The emperor who gave the name to the food in our hometown is much older than yours, and he gave the name when he was in the Sixteen Kingdoms, envy, right?"

Everyone: "........."

It can be said that when it comes to the food given by the emperor, the audience in the live broadcast room all jumped out, screaming one by one, and all of them brought out the food from their hometown and said.

The feeling to foreign audiences in an instant is that the ancient emperors of China have nothing to do every day, wandering around giving names to the dishes made by others, well, that's right, the ancient emperors were all foodies.

The audience who grabbed the microphone said the names of the dishes these audience members said in the process of arguing, Ye Fei laughed and said: " In fact, what you said is not wrong, these dishes are indeed named by the emperor, in ancient China, in order to observe the people's feelings, sometimes the emperor will pay a private visit, personally go to the people for a trip, of course eating is indispensable, so when you encounter delicious, delicious, it is not strange to give a name casually, this is the affirmation of these delicacies, any kind of food that can be given the name of the emperor, it can be said that it is extremely valuable, just like this chicken jumping, just now the Beihe hermit brother also said, although its name is not given by Emperor Kangxi, but it has also been praised by him, it can be seen that this food has also been praised by Emperor Kangxi, this is the beauty of China, this is the essence of the beauty of China. ”

"Okay, now let's start making this delicacy, this delicacy in the chicken, you should be able to guess the name, the ingredients used are not only chicken, but also an ingredient that jumps inside the chicken, what is it?"

The hermit of the North River roared: "Shrimp!"

After shouting, I felt that it was wrong, and added another word: "Ball!"

Crowd: "......."

"Hahahaha, I don't know if the ancient emperors are funny, but the hermit of the North River is definitely a big tease, and shrimp balls can say the same. ”

The hermit of Beihe also laughed and said: "I'm excited, I'm excited, I'm smiling, I'm laughing." ”

“...........”

Ye Fei was also amused by the Beihe hermit, but he still affirmed: "That's right, there is another ingredient that is shrimp, no, no, no, it's balls, shrimp balls." ”

Ye Fei seemed to have been taken into the ditch by the Beihe hermit, and the words he said made the audience in the live broadcast room laugh out of tears, and even laughed all over the world.

"The combination of shrimp and chicken not only has the pure flavor of chicken, but also the fresh flavor of shrimp, and the two complement each other, and finally present people with a beautiful dish, and then we will make this dish. ”

Ye Fei took out a piece of chicken breast from the storage compartment, this piece of chicken breast meat is very tender, with a faint pink color in the white color, it is the best at first glance.

Ye Fei put the meat on the plate and said, "The chicken breast of the blue feather chicken, this kind of chicken is also our old friend, I won't introduce it much, the next thing to introduce is this kind of shrimp." ”

A small crystal basin was brought out of the storage compartment, and there were more than a dozen green shrimp swimming in it.

Ye Fei picked up a green shrimp and held it up to show everyone.

Everyone found that this green shrimp is like a shuttle, the shrimp head and shrimp tail are pointed, the shrimp body is very full, and the whole is a kind of cyan, but there is a little dark red behind the shrimp head.

"What kind of shrimp is this?" asked Tarzan, who grabbed the microphone.

Because they really couldn't guess what kind of superb ingredients Ye Fei used, although they had seen a lot, they believed that as long as Ye Fei needed to be introduced, it was definitely something they hadn't seen.

Just like the shrimp that Ye Fei took now, many people look at it as not much different from other green shrimps, but it will definitely not be ordinary green shrimp.

Sure enough, Ye Fei smiled: " There are many kinds of shrimp, green shrimp, red shrimp, grass shrimp, river shrimp, lobster, prawn, skin shrimp, etc., it can be said that there are a lot, many of them are extremely delicious, and the taste of shrimp grown in different environments is also a little different, you are like river shrimp lake shrimp and sea shrimp are different, sea shrimp belongs to saltwater shrimp, the body is relatively long, the sides are relatively flat, eat to the mouth delicious taste, in the food has a gourmet licorice name, and river shrimp lake shrimp is mainly based on green shrimp, friends of the East Japan country should also know, this kind of shrimp you are also called the East Japan giant river shrimp, compared with the sea shrimp, the shell of the river shrimp is relatively soft, the meat is delicate, the taste is also very delicious, and there is also a semi-freshwater shrimp, the main representative of this shrimp is the white shrimp. ”

"And the shrimp we use today, we have also seen, it is green shrimp, this green shrimp has a special origin, chicken jumping this dish to do the most authentic, the ingredients used should also try to be taken from the local area of Bac Rivers Province, only the original materials can make the most authentic original taste, we all know, there is a very famous tourist attraction in Bac Ha Province, called Baiyang Lake, this place is not only a revolutionary holy land, but also the country's 5A-level tourist attractions, specifically Baiyang Lake is divided into two sizes, namely the big Baiyang Lake and the small Baiyang Lake, whether it is large or small, its water quality is relatively high-quality, and because of its sunshine time is relatively long, so the aquatic products in Baiyangdian are extremely rich, not only salmon river crabs, etc., but also green shrimp, the green shrimp of Baiyang Lake is extremely delicate, and it is smooth and tender in the mouth, it is definitely the best shrimp, and the shrimp we use today are taken from Baiyang Lake, specifically from the deepest green shrimp in Baiyang Lake, the living environment of this shrimp is absolutely zero pollution, and it is a rare and valuable best quality. ”

It's not the first time for Ye Fei to make shrimp, whether it's lobster or Jiwei shrimp, all of them have been processed before, so after the introduction, I directly cleaned up these shrimp first, and then put the shrimp on the plate.

Immediately afterwards, he took out other ingredients, but when Ye Fei took out the last material, the audience in the live broadcast room completely believed what Ye Fei said, that is, many delicacies in Bac Ha Province really love sweet noodle sauce.

That's right, the last seasoning Ye Fei took out was still a small bottle of ---- sweet, noodles, and sauce!