To make noodles, Ye Fei has made many kinds of noodles before, such as big knife gold wire noodles, biangbiang noodles, stewed noodles, and dandan noodles, etc., it can be said that each of them is extremely classic, and it makes people salivate after making it.

Among these noodles, some noodles belong to the local cuisine, and some are famous throughout the country.

That's right, noodles can also be made into the country and go to the world, and it is precisely because there are many people in China, and almost every place has its own noodles, so some people have selected the top ten noodles in China according to the texture and taste of the noodles, and this Ao stove noodles is one of the top ten noodles in China.

And the so-called Ao cooktop, it is said that it is because of the abbreviation of "the mystery is on the stove", and what is the mystery on the stove?

This is from the practice of Ao stove noodles, this kind of noodles are the most widely spread and the most popular two, namely red soup fried fish noodles and white soup braised duck noodles, these two kinds of noodles can be said to have their own unique taste and taste, eat the inside of the mouth feeling fresh and pure, endless aftertaste.

Although Ao Cooktop is known as one of the top ten noodles in China, it is much niche compared to braised noodles and ramen, and many people have not even heard of it, because there are very few people who can make it, and even fewer people can make authentic Ao Cooktop noodles.

How do you make the cooktop? That's the soup.

There is a sentence that says the importance of Okutonoodle soup, that is, a bowl of Okutoba, two servings of excellent soup.

In fact, noodle soup is extremely important no matter what kind of noodles it is in, whether a bowl of noodles is delicious or not, the soup plays a very important role, and some even play a decisive role.

Okutobu is one of those noodles.

Therefore, if you want to make an authentic and delicious Okutome noodles, you must make a delicious soup.

After Ye Fei said that he was going to make Ao Cooktop, he came directly to the house.

Lao Mo and his gang all followed excitedly, and He Peng also followed behind, but he didn't dare to surround the front, because he found that Lao Mo's gang of soldiers didn't give him a good look when he first appeared, and even a few people looked at him as if they were going to kill someone, he knew that these people must still remember the contradiction between himself and Ye Fei, so he was a little farther away.

Wanwan didn't know what Ao Cooktop was at all, anyway, he thought that what Ye Fei made was the best, it was delicious, so he also followed.

It's just that this guy is too tall, but fortunately, this building is heightened, and there are about three meters and five on the first floor, which is almost comparable to the general factory, otherwise this goods will have to bow their heads in the house.

At this time, all the pots and pans were moved, and then a worktop was built.

Although this console was made of ordinary stones by Lao Mo, Ye Fei could see at a glance that the system was doing something, but he couldn't say it.

Coming to the counter, Ye Fei opened a storage compartment and took out a piece of flour from it.

This flour is really a lot, because there are many people this time, especially the amount of food that Lao Mo and his gang of soldiers will definitely eat, so the noodles must be prepared sufficiently.

Take out a large basin, put the snow cream flour in the basin, then add warm water and noodles, wait until the dough is and the three lights, and then put it in a large storage compartment and start to wake up, at this time Ye Fei began to make noodle soup.

Ye Fei looked at Lao Mo and found that Lao Mo was very excited now, and he could see that this guy should have not eaten hometown noodles for a long time.

Seeing Ye Fei looking over, Lao Mo hurriedly asked, "Ye Shen, which one to do?"

Ye Fei said with a smile: "Which one? The two most classic types of Ao stove noodles are red soup fried fish noodles and white soup braised duck noodles, no matter which kind of noodles they are, they are very delicious to eat, but if the two soups can be mixed together, then the noodles will taste a lot richer, not only the freshness of the fish, but also the beauty of chicken and duck, so we need to make two kinds of soup, that is, red soup and white soup." ”

Lao Mo was a little dumbfounded when he heard it, whether it was red soup fried fish noodles or white soup braised duck noodles, it can be said that they were all superb, and now Ye Fei wants to fuse the two soups together to make another kind of noodles that combines two flavors, then that kind of taste will ......

He couldn't think about it, he really didn't know what a delicious taste it was, he was really looking forward to it.

Zero Zero Two touched Lao Mo on the side and said, "Lao Mo, is this noodle really delicious?

Lao Mo didn't answer, but Ye Fei spoke.

"There is no such comparison, whether it is braised noodles or Olympic stove noodles, they all have their own characteristics, otherwise they cannot be selected as the top ten noodles in China. ”

"It's just that you're a layman. ”

Several other people also lashed out at Zero Two.

"If you don't understand, you have to learn, if you don't understand, don't pretend to understand, don't you know?"

"Two, get out of the way, we'll call you when we eat later. ”

"The stewed noodles are delicious, and the Oketo noodles are delicious, I say they are all delicious. ”

002 looked at a circle of people with a depressed face, numb, Lao Tzu just asked a question, how did it feel like he was inquiring about the top secrets of the state.

He Peng couldn't stand it anymore in the back, and said: "People just ask a question, you ......"

Before he finished his words, he saw a burst of loading sound from the Zero Zero One Gang, and then several people instantly turned around and aimed their guns at He Peng, with fierce eyes that could scare crying children.

He Peng: "I...... I give up. ”

The creature hurriedly put his hands up, sweating profusely as he looked at the muzzles of eight or nine black holes, and he felt a cool air on his back.

"Get out, don't think that we don't know you after you get skin, do you believe it or not?"

He Peng: "......"

"You can beat me, scold me, and even ravage me, but you can't slander me, I repeat, I don't, I have, I don't, I don't, I don't, I don't!"

He was really angry, why did everyone say that he had skin grafting? Even if it was a skin graft, was there anything wrong with skin grafting?

A group of people stared at He Peng for a while, then put the gun away and watched Ye Fei cook food.

Wanqu looked down at He Peng, and then stretched out his hand to He Peng's head.

He Peng: "......"

The creature rolled its eyes and looked at the crooked, then ...... Then he fell to the ground with a thud and fainted.

"I hate people who are looking for a sense of presence when they have nothing to do. Crooked muttered.

No one in the group paid attention to He Peng, so let him lie on the ground for a while, and they all stared at Ye Fei making soup.

Ye Fei said while taking the ingredients from the storage compartment: "Let's make two kinds of soup today, that is, red soup and white soup, the main ingredient of red soup is fish, and it is necessary to use herring, which is this kind of ......."

Saying that, Ye Fei took out a big herring from the storage compartment and said: "Herring fish, some places call it green carp, this kind of fish is beautiful, and it can grow very big, it is said that the record is about one hundred and fifty catties, of course, we don't need that big, our herring is six catties, and then eel bones, snails, pig skin, red dates, and the other is green onion and ginger."

Oil, salt, sauce and vinegar, these are the ingredients we use to make red soup. ”

After preparing the things, Ye Fei directly started to do it.

The first is to process the herring, slaughter and wash it, chop it directly into large pieces, and then put it in a basin.

Followed by snails, the snails used by Ye Fei are small screws, this kind of small screws taste more delicious, but if you eat them one by one, it is more troublesome, so it is used to make soup, but because the snails will sink to the bottom of the soup when making soup, it is wrapped in white gauze, and then it is also put aside for later use.

Immediately afterwards, Ye Fei put the boiling water pot on the stove, added an appropriate amount of water to it, waited until the water boiled, put in the pigskin boiling water to clean it, and took it out and put it on a plate.

Finally, the jujube is cleaned, the jujube core inside is removed, cut into two pieces and placed in a small bowl.

That's all the ingredients for the red soup, then take out a soup pot and put it on the stove, add water and ingredients, put all the ingredients in the soup pot, add soy sauce, green onions, ginger slices, rice wine and sachets, etc., after boiling over high heat, then simmer over low heat.

When simmering the red soup, Ye Fei did not pause, and then began to make the white soup.

If the red soup takes the umami flavor, then the white soup takes the strong flavor route, because the ingredients for boiling this soup are old chicken, old duck, pork barrel bones, etc.

A two-yellow chicken, a Moon Lake duck, and then a rosin pig's barrel bones, and then a pair of chicken racks.

The chickens and ducks are slaughtered and washed, blanched, and then put them in another soup pot together with the barrel bones and chicken racks, add rice wine, ginger slices, green onions and sachets to it, and then turn to low heat and simmer.

After Ye Fei boiled all the two soups, he was very curious, pointed to the two pots, and said, "Ye Shen, what is this?"

"The soup is also a very important part of the food we make, and without these two soups, our noodles would not be perfect. ”

"When can I drink it?"

“...... It's not good yet, just a while. ”

"Is this my own?"

At this moment, everyone rolled their eyelids, I'm sorry to say it, how good are more than ten of us, you actually said that you are alone? What do you let us do? Look?

"Ahem, everybody's got a share. Ye Fei said.

Bend and bend just a sigh, and then stood aside and watched quietly, he didn't understand the earth's food, and he was very curious in his heart, but he also knew that this was not the time to ask questions, otherwise it would hinder Ye Fei from making food.

But he doesn't ask, someone asks.

Zero Zero Eight said: "Ye Shen, I know that the ingredients of a soup are important, and the ingredients are also important, I just saw that you put a sachet in both soups, what is the stuff in there?"

Ye Fei said with a smile: "It's not an exclusive recipe, in fact, many old chefs in Kunshan, Sujiang Province should know that there are nine kinds of spices, or nine kinds of traditional Chinese medicine, which can not only enhance the taste, but also make the soup more nutritious." ”

"Nine?"

A group of people listen to nine kinds of Chinese medicine, and one by one's eyeballs are about to fall out, what about you boil Chinese medicine?

"Yes, nutmeg, sand kernels, agarwood, kaempa, fine spices, small spring flowers, tangerine peel, cinnamon, and cumin, these spices are matched together, so that the boiled soup has the effect of reducing swelling, relieving pain, dispelling wind and cold, so we eat not only for deliciousness, but more importantly, to eat healthy. ”

After explaining to Zero Zero, Ye Fei took out the awakened noodles from the storage compartment, a large basin, and then put them on the operating table with a bang......