After waking up the dough, Ye Fei put it on the cutting board of the operating table, and then began to make noodles with noodles.

This time to be honest, the physical strength will definitely be a little excessive, after all, the dough is too big, and it is definitely not a joke to make more than a dozen people at once, especially to make noodles, if you press the weight of a bowl and a half pound per person, then it will have to be with five or six pounds of flour, not to mention far more than that, so the noodles are definitely a physical work.

Fortunately, Ye Fei often eats the ingredients provided by the system now, and his physical fitness is not comparable to ordinary people even if he doesn't exercise, otherwise he really can't cope with it.

The dough is kneaded on a cutting board for a while, then rolled out with a rolling pin, then folded and cut into two millimeters wide noodles with a knife.

After cutting all the noodles, Ye Fei grabbed another handful of raw flour and sprinkled it evenly on the noodles, then under the noodles with both hands, and then lifted it up vigorously.

The noodles suddenly rushed up from below like a huge wide waterfall against the current, and the thin noodles hung between heaven and earth like silver silk threads, and a faint white flour flew up from the noodles, forming a blurry mist.

Lao Mo and his gang were dumbfounded, they never thought that a dozen catties of noodles would be so spectacular when raised.

The crooked eyes lit up even more, and he shouted: "It's good-looking, it's really good-looking." ”

Ye Fei shook the noodles three or four times, and only stopped until a small amount of flour was stained on each noodle.

This step is to prevent the cooked noodles from sticking together.

Not long after the noodles were ready, the two soups were ready.

Ye Fei first dealt with the red soup, because it was also this kind of soup that he made just now.

First turn off the stove and open the lid of the pot.

As the lid of the pot opened, a cloud of white smoke rushed out, and then in an instant, the entire space was flooded with a delicious aroma.

One of the most striking features of this flavor is umami, and it can be said that whether it is a white mist or the hot air rushing out of the pot, it is full of umami that you can't refuse.

"It's so fragrant. ”

"Rely on it, can the herring still make such a superb soup?"

"Don't forget that there are yellow eel bones in there. ”

"Pigskin, everyone, and pigskin. ”

"I think the main thing in this soup is the soy sauce, because it is the main reason for the red color of the soup, but ...... But why didn't I smell the aroma of soy sauce when he meowed?"

Lao Mo and his gang were discussing with each other, all staring at the steaming pot, and several salivas began to flood.

The crooked saliva was already uncontrollable, and the moment the aroma appeared, the whole thing was about to jump.

"Perfect, this taste is really perfect, Ye Shen, can you eat it?"

Ye Fei smiled, then shook his head, and said, "It's definitely not edible now, Ao Cooktop is talking about noodles, now it's just soup, our noodles are not cooked yet." ”

"Ye Shen, how is this smell so good, how can it be so fresh and fragrant?" Lao Mo really couldn't help it and asked.

Ye Fei took a look at the inside of the pot and said, "Is this fresh? Actually, it's not counted." ”

"What?

"Ye Shen, don't tease us, if the taste of this soup is not fresh, then it is estimated that there will be no more soup in the world that can really be called fresh. ”

"Yes, this soup doesn't matter what anyone else says, but in my opinion, it's absolutely delicious. ”

Ye Fei looked at the group of people talking about it, and said, "Red soup, in fact, we did something wrong. ”

"What's going on?"

"Uh-uh, did it wrong?"

"Ye Shen, scare us, right?"

"Khan, Ye Shen, there are no outsiders here, we won't say anything if we do something wrong. ”

Lao Mo and his gang are a little messy, I didn't expect Ye Fei to have the time to cook the wrong food, if this is spread out, who will believe it?

Ye Fei waved his hand and said, "Actually, it's wrong to say it's wrong, it's not bad to say it's good." ”

"Khan, Ye Shen, don't say that the Buddha nature is good, okay?"

"That...... Ye Shen, my brain can't turn a little. ”

"Is this wrong? My God, can you speak in the vernacular?"

A group of people were confused by Ye Fei, why was it wrong for a while, what kind of trouble was this?

Looking at a group of people who were a little confused, Ye Fei smiled and said: "It's wrong, that's relative to the traditional method, because if this soup is made according to the traditional method, then it's wrong, how is it wrong?" The herring is wrong, in order to make the taste of this soup reach the extreme, the herring used in this soup can not be separated from the water when slaughtered, that is to say, the fish does not fall to the ground, and the slaughter must be carried out in the water, we don't have it, and another point is to make the umami of the soup reach the top, its practical use should not be the herring fish, but the herring scales and the outermost layer of mucus on the herring fish, and the addition of fish blood will also increase the umami of the soup, to put it most thoroughly, in order to make this soup, all the things of a herring should not be thrown away, but should be put into the pot to make soup, and just now 005 explained that I saw that soy sauce was put in itWhy don't you smell the soy sauce, in fact, it's not that you don't smell it, but the taste of the soy sauce has been completely integrated into the soup, which is very light, but it is essential. ”

After explaining, Ye Fei took a clean basin from the side, then took out a piece of clean gauze, folded it back and forth a few times and covered it on the top of the basin, and then asked Lao Mo to help fix it, he picked up the soup pot and poured the soup directly on the gauze.

This is filtration, and the soup is mainly used for the water, not the ingredients in the pot, so it has to be removed.

When all is poured, wrap the gauze and set it aside, and then look at the soup in the basin like a red spring, with dots of oil dripping and turning, and a fresh smell like a damp sea breeze.

"Ye Shen, is this soup like this?" asked Zero Zero Nine.

Ye Fei said: "If you want to make fried fish noodles with red soup, then the soup is like this, but the noodles we make today use two kinds of soup, so we need another kind of white soup." ”

As he spoke, Ye Fei turned off the stove where the white soup was burning, then filtered it in the same way, and put the ingredients in the gauze aside.

At this time, look at the two kinds of soup, one pot is red and bright like the rising sun, and the other is white like winter snow, one red and one white form a sharp contrast, which makes people look at the index finger and move.

Ye Fei said that this soup is to be mixed together, so many people think that it is enough to directly participate in it when using it.

But Ye Fei's meaning was completely different from what they thought.

I saw Ye Fei take out a soup pot again, wash it and put it on the fire, then pour the two soups into this soup pot, and then add an appropriate amount of refined salt and sugar to it and start to burn it on a high fire, and wait until the soup boils and change to low heat and simmer.

It wasn't until this time that Ye Fei said it was okay.

The next thing is to make noodles, but when making noodles, there was another thing that made everyone curious, that is, Ye Fei used two boiling water pots, both of which were very large, just like the big iron pots used in the countryside when he was a child.

Add an appropriate amount of water to each pot, all of which are boiled over high heat, and then the fire of one pot is directly changed to low heat, and the fire of the other pot is unchanged.

Just when everyone thought that Ye Fei was going to cook noodles in two pots, they saw Ye Fei directly take over more than a dozen clean blue and white porcelain bowls from the side, and then slowly put them into the pot with low heat one by one.

Seeing this scene, except for Lao Mo, everyone else was completely blindfolded.

"This ...... Ye Shen, what are you doing here?"

"This water isn't for boiling noodles?"

"Emma, what are you doing with this bowl in there?"

"Disinfect?"

"Eliminate your sister, Ye Shen's tools here are all clean, sharpen a hammer?"

"Then why do you put hot water in it?"

"I don't know, Ye Shen will definitely say it in a while. ”

Sure enough, after hearing everyone's words, Ye Fei directly gave an explanation.

Some people say that some people pay attention to the three heats in one, that is, the noodles are hot, the soup is hot and the bowl is hot, but some people say that it is the five heats in one, that is, the noodles are hot, the soup is hot, the bowl is hot, the dumplings are hot and the oil is hot, no matter which way it is said, it emphasizes the characteristics of the bowl must be hot, why should the bowl be hot? Because the heat can better force out the aroma of the noodles and soup, so how hot is the bowl? It is this temperature, about 90 degrees. ”

Explaining in his mouth, Ye Fei's movements did not stop, but began to put the noodles into another pot.

"The noodles are also very particular, not wide noodles, to use thin noodles, specifically dragon beard noodles, just like these noodles we have now, in addition to ensure the tenderness of the noodles, it is best to add an appropriate amount of egg white when mixing noodles, but our flour is made of snow cream, so there is no need to add, the other is to eat the Ao cooktop, pay attention to the head noodle soup, this way of eating is mainly to ensure that the noodles are refreshing and the soup is clear, you all know, if a boiling water is boiled several times in a row, the water will become turbid, which is a big taboo in the Ao cooktop, it is not allowedTherefore, there are many old chefs who make Ao cooktop noodles will use live water to cook noodles, that is, install a faucet above the pot, and then also install a faucet below the pot, when boiling water, the cold in and out of the heat, so as to ensure the clarity of the water, and the clarity of the water can ensure that the noodles are smooth and not sticky together. ”

The noodles have been put into the pot, Ye Fei gently stirred them with chopsticks for a while, and when the water in the noodles began to turn over, he turned off the fire and said: "It's good to cook the noodles until they are seven ripe, and after scooping them up in a hot bowl, the remaining part will be steamed by the heat of the bowl and soup, so as to ensure the crispness inside when eating." ”

As he spoke, Ye Fei used a tong to take out a hot bowl from the pot and put it on the table, then made half a bowl of soup from the soup pot, and then used chopsticks to take out a noodle from the noodle pot and put it directly in the bowl.....

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