Whether the barbecue sauce is made well or not will directly affect the texture and taste of the barbecue, so Ye Fei plans to make a common and extremely classic sauce, that is, tomato sauce.

Of course, this kind of ketchup is fundamentally different from the tomato sauce you usually eat, and everyone has discovered these ingredients just from Ye Fei, and they are curious one by one.

"Uh~ This is ketchup?"

"Isn't it just ketchup? Why are there so many ingredients?"

"Rub, is this really ketchup?"

"Lao Tzu saw rose cooking oil! Why is there such a superb thing in this sauce?"

"I can't imagine how delicious this sauce will be when it's made. ”

Ye Fei returned to the counter, took out all the ingredients, and then began to make this tomato sauce.

Chop the onion and garlic grains, then put the wok on the stove, heat it on the heat, put the special rose cooking oil in it and melt, after the temperature is OK, put the onion and minced garlic in it and stir-fry, wait until the aroma appears and the two become soft, put the tomato paste, syrup and cane sugar, mustard and other ingredients in it, stir it well with a spoon, simmer again for two or three minutes, pour the sauce from the pot into a bowl, and then stir quickly clockwise with chopsticks.

This stirring can be said to be very important, the final quality of the sauce depends on this stirring, under normal circumstances, this step should be done with a blender, but Ye Fei is not so troublesome, and directly stirs quickly with chopsticks.

Everyone watched, and saw that Ye Fei stirred for four or five minutes before stopping.

At this time, the sauce in the bowl is completely different from just now, the tomato sauce just now is a red and bright color, but now the color of this sauce is obviously much darker, there are very small ingredient particles in it, and the surface of the whole bowl of sauce looks smooth and shiny, which makes people have a salivating impulse at a glance.

"OK, in fact, the sauce is very simple to make, the main thing is to mix and stir, that's what it looks like now, this is the ketchup we are going to use, as for the taste, we can taste it with the barbecue in a while." ”

As he spoke, Ye Fei took out a few small plates, and then filled each plate with a sauce, one for each person.

The inside of the bowl came to the table and placed it on the table, and then began to place the deer breast on the lid of the oven.

The pieces of deer breast meat were cut very thin by Ye Fei, and the color was ruddy, and after just putting it on the lid of the oven, a crisp sound was heard, followed by a faint smoke rising.

Ye Fei held a small clip in his right hand, and evenly covered the slices of deer breast meat on the lid of the oven, and the slices of deer breast meat were like neat leaves, eye-catching and even.

A few people on the sea looked at the barbecue that began to steam hot, and they all kept licking their lips, especially a few interstellar guests, this was the first time they had seen this way of eating, and they felt novel and at the same time attracted by the strong aroma of meat, all of them had a bit of a rhythm out of control.

The time for each piece of deer breast meat to fly and roast is not long, the first is because of the high temperature on the lid of the oven, and the second is because the meat slices are thinly cut, and if the roasting time is long, the meat will become woody.

Barbecue is definitely a technical job, some people's grilled meat is tender and juicy, and some people's grilled meat you can't bite in, Ye Fei will never waste such a superb ingredient, although it is provided by the system for free, but as a person who loves food, it is shameful to waste.

So when one side was just baked, Ye Fei turned over the meat slices, and the other side continued to bake.

At the same time, everyone's bowl was poured with wine again, and the whole scene suddenly blended with the aroma of wine and meat, forming an irresistible taste, as if overturning the liquid tank of Qiong Jelly and Jade above the Nine Heavens, and as if walking into the wine pool and meat forest in the Yin Shang era.

Everyone was intoxicated by this abrupt aroma, and many people closed their eyes, felt the smell with their hearts, and touched this feeling with their souls.

The edges of the slices of deer breast meat were roasted and slightly curved, and Ye Fei smiled: "Eat, it's okay." ”

As he spoke, he first took a slice with chopsticks, then dipped it in his sauce and put it in his mouth.

After chewing it lightly, Ye Fei nodded with satisfaction, and said that it tasted good.

Jiugong Zhenren was also busy sandwiching a piece, dipping it in the sauce and putting it in his mouth, and then chewed it gently like Ye Fei.

Just chewed it gently, and the whole person of Jiugong Zhenren instantly felt as if he had chewed a cannonball wrapped in the most perfect food in the world, and with a bang, the aroma in his mouth burst out in an all-round way.

"Unscrupulous heaven, I'm really going out of control, I've never eaten such a superb barbecue, this is a measurable heaven, Lao Dao is really eye-opening today. ”

This thing is screaming while eating, and the whole person's eyebrows are dancing, and he is completely out of shape.

Haihua carefully pinched a piece with chopsticks, then gently dipped it in the sauce, opened her ruddy and sexy little mouth, and sent the meat slices in.

As soon as it was delivered to her mouth, Haihua felt a scorching air flow explode in her mouth, and the meat was indeed a little hot when it was just clamped off the lid of the oven, but it was still within the range of tolerability.

She gently turned the slice of meat in her mouth with her tongue, but her tongue accidentally touched the sauce on the slice, and suddenly a breath that made her whole soul tremble exploded on her taste buds.

What kind of smell is that?

The sweet and sour taste of the ketchup, as well as the slight spicy taste, and the sweetness of sticky cane sugar, mixed with the aroma of scallion oil and minced garlic, made her feel most flustered that there was a vague rose fragrance in the sauce.

This is an extremely complex aroma, which is a fusion of five or six aromas, layer upon layer, wave after wave, wave after wave, they beat on their taste buds, and then it is like a fragrance silver needle piercing their tongue, making their tongue completely soaked and melted by this aroma.

Meaty? Yes, meaty.

Thinking of this, Haihua Bai Hao's teeth gently bit the meat slice in her mouth.

Burst~~

An indiscretable sound appeared, and a thick meat juice shot out from the meat slices, hitting the wall of her mouth in an instant, and the sea flower couldn't hold back, her whole body trembled, and then let out a very satisfied gasp.

This scene almost collapsed for all the male viewers.

"Sea flowers, do you want to be so exaggerated?"

"Sister, you're going too far, the bad old man wants to untie his belt. ”

"Huineng, bastard. ”

"Aunt Meng, I'm just expressing my true thoughts in my heart at this moment. ”

"You are a monk. ”

"Amitabha, monks don't speak. ”

“”

Ye Fei was standing next to the sea flower, and when he heard the delicate panting of the sea flower, he was also trembling, and hurriedly turned his head to look, and saw that the sea flower's eyes were blurred, and her cheeks were crimson, as if she had drunk some kind of medicine, and fine beads of sweat appeared on the tip of this girl's crystal white nose, and the whole person's appearance reached its peak in an instant at this moment.

"Goodong~"

Ye Fei swallowed his saliva very unproductively, Yaya wiped it, this seems to be more delicious than barbecue.

You look at this product, he still has this unhealthy idea in the face of food - I think it's normal.

Sea Flower began to chew the barbecue in her mouth, and when the aroma of the barbecue and the aroma of the sauce were completely mixed together, she knew that there was such a delicious food in the universe.

The attention of the North and South Gates, the Most Handsome in the Universe and the Thunderbolt Fire was not on the sea flower at this time, and several guys were all attracted by the watery deer breast, and each of them took a slice and ate it, and screamed coolly.

Ye Fei chewed while picking up the wine bowl and said with a smile: "Good meat and good wine are the best match, take a sip and you will make new discoveries, taste it." ”

As he spoke, he took a small sip first.

When the spicy and thick aromatic wine flavor spread in his mouth along with the aroma of barbecue, even Ye Fei couldn't help but sigh, because it was really beautiful.

Sea Flower also hurriedly took a sip, and when the flavors of the two fused together, Sea Flower couldn't hold back any longer, and saw a mixture of wine line and gravy rushing out of the corner of her mouth.

"Woo~~"

The sea flower wanted to laugh but didn't dare to laugh, she was afraid that she would burst out more when she laughed.

She hurriedly licked the corner of her mouth with her little ruddy tongue, and then covered her mouth with her hand, she was afraid to come out again.

Invisible temptations are the deadliest.

Her series of actions directly made all the male viewers in the live broadcast room jump.

"Girl, just eat well, don't seduce people. ”

"That's right, you've gone too far just now, and I'm not embarrassed to talk about you. ”

"If you do this again, be careful that Lao Tzu will correct you on the spot. ”

"Sea flowers, it's not good for you to be like this. ”

Even some female viewers were even stunned, there was no way, Haihua herself was a big beauty, and now she did it again intentionally or unintentionally, and everyone didn't even have the heart to watch Ye Fei's live broadcast.

Ye Fei sighed, looked at the flowers on the sea, and said depressedly: "Beauty, do you know that you stole the show?"

Sea Flowers: ""

"Steal the show, grab the show?"

"Forget it, eat meat and drink well. ”

Deer breast meat is roasted at the same time, everyone eats at the same time, this kind of meat itself is the best, not to mention roasted, even if it is not roasted, there are people to eat, venison is a great supplement.

Everyone was eating happily, and suddenly I raised my nose vigorously and said, "What does it smell like? Why is it so fragrant?"

As soon as he reminded them, everyone hurriedly sniffed them, and then they were all dumbfounded, because another smell wafted into everyone's nostrils like a thousand acres of forest.

Ye Fei pointed to the oven and said, "Guinea fowl is fine." ”

"Guinea fowl? is this the aroma of guinea fowl?"

"Yes. ”

", this taste is too strong, I think the aroma of this barbecue is already very awesome, I didn't expect the aroma of this guinea fowl to be able to kill a way in the aroma of barbecue, directly into my nostrils, too powerful." ”

"Hehe, the chicken is originally very fragrant, and it is normal for it to be able to overpower the aroma of the deer breast, the deer breast is fragrant, and the taste of guinea fowl is not only fragrant but also fragrant, and it will be corrected after tasting it for a while. ”

As he spoke, Ye Fei asked everyone to get out of the way a little, and he prepared a clean porcelain plate first, and then put on a pair of heat-insulating gloves and lifted the lid of the oven.

As the lid was lifted, everyone was stunned to see a golden guinea fowl with a reddish shiny glow slowly spinning on the hook under the lid