"Barbecue, this kind of food can be said to be popular all over the world, the first is because it is delicious, the second is because it is simple and convenient to make, there are many countries in the world that have barbecue this kind of food, and each has its own characteristics, different ingredients, different flavors, of course, there are the same, just like the suckling pig that we have roasted before, Sibanya, Feilubin, Boduo Rico, Guba, Huaxia and many other countries. ”

After Ye Fei put the things in place, he began to introduce the barbecue.

In fact, this is not the first time he has made this kind of food, he has tried Genghis Khan's barbecue with the chef of the East Japan Kingdom Kukawa Taro before, and it was directly convinced by the proud East Japan University chef at that time.

Later, he made roast suckling pig and other dishes, each of which can be said to be extremely classic.

Today he is going to make two kinds of food, one is roast guinea fowl, and the other is roasted deer breast, which are two very precious and delicious game meats, which make the mouth taste with revel.

"Barbecue, to put it bluntly, is to use fire or charcoal to roast the meat, of course, now there is also electricity to roast, although the speed of this roasting method has increased, but the taste has come down, eating barbecue is not only to eat the aroma of the ingredients, but also to eat that special charcoal fragrance, of course, to taste more delicious, in the barbecue at the same time to match the top sauce can be, a classic barbecue, sauce is the soul, some people barbecue level is not good, but the barbecue he made is very popular, why? It's the perfect sauce. ”

"It is precisely because of the barbecue that this kind of food is available all over the world, and some people recommend several classic barbecues after tasting, among which the most famous I will list some for you first, you can taste it if you have the opportunity, the first I must say that we are Chinese, the barbecue skewers in the Chinese frontier are the best barbecue that has been personally tasted and proven by many food lovers, big meat skewers, the ultimate ingredients, after being grilled, the outside is crispy and the inside is tender, and the mouth is full of fragrance, of course, pork and beef and even fish are also the main food of Chinese barbecue。 ”

"Another is the Han barbecue that many people like, the Han barbecue is almost the same as Genghis Khan's barbecue, mainly the copper plate barbecue, this is said to be related to the ancient soldiers fighting, they use the shield to make the barbecue tools, after heating the meat is cooked on it, eating the Han barbecue is the sauce and minced garlic, and then it is mixed with fresh vegetables, a piece of roasted excellent barbecue is placed in the green leaves, and then brushed with sauce and minced garlic, rolled up with the leaves, one bite to eat both the strong flavor of the barbecue and the sweet taste of vegetables, it can be said to be perfect。 ”

"The barbecue of the East Japan has been done by Genghis Khan before, but the barbecue of the East Japan is said to be born from the Han barbecue, but it has its own soul on the basis of the Han barbecue, the East Japan barbecue is mainly net grilled and teppanyaki grilled, in addition to the East Japan barbecue is also the most particular barbecue, the requirements for ingredients are very high, such as Wagyu beef, tuna, squid, geoduck and other top ingredients can be used for barbecue, because the East Japan people pursue the most primitive and original taste of the ingredients, so the taste is lighter than the Korean barbecue。 ”

"Another is Baxi barbecue, which I think many friends in the world also know, Baxi Sanbao, beer, football and barbecue, but Baxi barbecue is different from the barbecue of South Korea and East Japan, Baxi barbecue takes a rough route, and their barbecue ingredients will be more diverse, all kinds of meat can be grilled to eat, all kinds of fruits can also be thrown on the fire for you to bake for a while, but Baxi barbecue will be repeatedly brushed with sauce in the process of roasting, so that the grilled food is more delicious. ”

"There is also a country that is also keen on barbecue is incredible, that is, the soil and it, but the barbecue of the soil and its barbecue and other countries are more rough, but also more distinctive, they will wear pigs, cattle and sheep and other meat into a big meat column, and then use a rotating barbecue machine to roast it, when eating a piece of cut down to eat, enjoyable and delicious, there is also a barbecue country that is Ah Genting, this is also a nation that likes barbecue very much, but their barbecue is different from other countries, they will put fresh beef and mutton without any treatment, directly on the barbecue, just sprinkle refined salt in the middleWhen you go to Ah Genting to eat barbecue, you will find that after the barbecue, they will serve a plate of vegetable salad or fruit salad, so that it will not be greasy to eat, and the taste will be more delicious. ”

"Of course, there are many countries that also have a soft spot for barbecue, such as Nanfei, Erros, Southeast Asia's satay barbecue, rice BBQ, etc., are extremely classic barbecue, friends can have a chance to taste it, there will definitely be a surprise to find that what we are doing now is roast deer breast, this kind of meat in the process of roasting we need sauce, so let's introduce the sauce of barbecue. ”

Ye Fei did a good job of the oven, cut the deer breast, and then introduced the knowledge of barbecue, it can be said that the audience in the entire live broadcast room was dumbfounded.

"It's just barbecue, I didn't expect there to be so many ways to grill it all over the world. ”

"God, is it so much trouble to eat meat?"

"Hahaha, I also know the barbecue Ye Shen? That's right, our barbecue is the best, you are welcome to taste it. ”

"Get out of the way, our Han Kingdom is the most perfect. ”

"Did you say anything from the Eastern Ilgaite? Ye Shen just said clearly, our barbecue is much more high-end than your Han Kingdom's exquisite meat, are we proud?"

"I'll ask you who Baxi has been afraid of? No, football lets you have three balls, dare to compare?"

"Big brother, now I'm talking about barbecue, not football, it's off topic, it's off topic, come back quickly. ”

The audience in the South Philippines, the audience in Erros, the audience in several countries in Southeast Asia, and even the audience in the United States all quarreled, because these countries and regions were all mentioned by Ye Fei just now, and they were all very proud, and they had to distinguish between high and low on the barbecue.

Ye Fei's face twitched, and his heart said Isn't it just barbecue?

"Ahem, friends, stop, I just said, each country's barbecue is unique and has its own merits, all of which are very classic and excellent, let's not compare with this little thing, let's make our roast deer breast, of course, before doing it, I want to give you a little bit of sauce knowledge, don't argue, you don't have to make any more delicious barbecue I made." ”

Everyone: ""

The audience in the live broadcast room all rolled their eyes, but they really couldn't refute it, because they all knew that Ye Fei's food was a must, and he said that the barbecue in their country was not as delicious as what he made, that is, it was not as delicious as what he made, and there was no way to refute it.

"Okay, friends, there are many kinds of barbecue sauces, you want to say which one is the best, this really can't be compared, after all, the tastes of the people of each country are different, and the hobbies are different, we can only introduce you to a few relatively classic sauces, you can make your own when you eat barbecue in the future, the first is the classic tomato sauce, this sauce we will make in a while, the second is the Alabama white sauce, this sauce comes from the state of Alabama, made of mayonnaise, balsamic vinegar and various spices, viscous and slightly spicy, for many people to like。 ”

"The third kind of Carolina's mustard barbecue sauce, many people may not know about Carolina, but many people should know when it comes to Death Chili, right? Carolina Grim Reaper Pepper is known as the hottest pepper in the world, it will kill people, the Carolina of the United States not only has Grim Reaper Pepper, it also has a classic mustard barbecue sauce, spicy and delicious, friends can challenge it, and another is Ah Genting Spicy Barbecue Sauce, made of parsley and coriander and lemon peel, the taste is unique, fresh and sweet, and Southeast Asia's mango curry sauce, mango, curry powder, chili, lime, pepper and cheese are made, the light milk flavor is mixed with the fresh lemon flavor, and then with a slight taste of chili pepper and curry, it can be said that you will never forget it once you eat it, and there is also avocado salad sauce, Hawaiian lemon, mango, orange juice, ketchup, etc., each of which is extremely classic to eat with barbecue. ”

At this moment, everyone was completely stunned again, no one expected that the type of barbecue just now had already charred them on the outside and tender on the inside, and now Ye Fei used the barbecue sauce to completely give them to Lei Cheng sauce.

"Is there so much attention to this barbecue sauce?"

"Emma, what kind of barbecue sauce is this? I've never heard of it. ”

"Haha, I know ketchup, but I think the ketchup that Ye Shen said should be different from the ketchup we usually eat. ”

"Welcome to Alabama, white barbecue sauce is ready for everyone, come here, come here. ”

"Damn, boy, don't be crazy, if you are crazy, you will go over now. ”

"Hahaha, Carolina has mustard barbecue sauce, and the hairless Alabama is here, the classic has its own, why go away?"

It can be said that the appearance of this barbecue dish today has given the audience in the live broadcast room a completely new understanding of the barbecue industry, and no one thought that there would be such a rich variety of barbecue that they usually see, if it wasn't for Ye Fei to introduce them, many people would never know about it in their lifetime.

After Ye Fei introduced the barbecue and barbecue sauce, he directly began to make the barbecue sauce.

"As we just said, our dish is paired with ketchup, the most common and classic sauce, some people say that ketchup is not ketchup? ”

As he spoke, Ye Fei took out a small bottle of red and colorful finished ordinary tomato sauce from the storage compartment, and then took out a small box of special rose cooking oil, followed by onions, cloves, syrup, cane sugar, mustard, chili powder, pepper, refined salt and a small bottle of apple cider vinegar