Ye Fei can swear to the sky, he really didn't think about asking for anything from the elf god, he is a person who can't bargain with the live broadcast guests, unless someone else gives him a gift at the door, Ye Fei will not ask for it in person.

Are we those people?

Well, yes.

The elven god finally decided that as long as Ye Fei made a little more food for him to taste, he would give Ye Fei something in exchange.

It is impossible for Ye Fei to dispel other people's positive attitude of bartering, because this mentality is too normal, and if he doesn't agree, it will be shameful, so he readily agreed.

After agreeing with the elf god, Ye Fei turned around and continued to make this dish of fat cabbage and grilled duck.

If you want to make a good dish of grilled duck, according to the name, you know that there are two important ingredients, the first is fat cabbage, and the second is duck, in fact, there are many other ingredients in it, and Ye Fei also took them all out of the storage compartment.

Scallops, ham, dried mussels, dried shiitake mushrooms, clear chicken soup, etc., it can be said that there are still a lot of accessories used in this dish.

After all these things were prepared, the ducks were slaughtered and processed into light ducks, and Ye Fei continued to do it.

First of all, the two ducks that have been slaughtered are dried with a dry cloth, and then they are slightly baked, mainly to dry the moisture on the ducks, not to roast the meat.

In fact, if this step is usually done, it needs to be dried naturally, Ye Fei directly omitted this step, and if it is dried naturally, it will take a little longer.

When the duck is dry, use a small bowl to hold some dark soy sauce, then take a brush from the tool rack, dip it in the dark soy sauce and brush it back and forth on the dried duck's body, let the dark soy sauce spread evenly, and then hang the duck up and start to dry.

This step is absolutely immediate, because the dark soy sauce is not only to color the duck, but also to make its flavor as much as possible penetrate into the duck meat and duck rack.

While the ducks were drying, Ye Fei began to process other ingredients.

The dried cabbage has been soaked in water, and then the dried shiitake mushrooms are also soaked in water after the stems are removed, but the water leaves after soaking the dried shiitake mushrooms are not poured out, but put aside for later use.

After these were processed, Ye Fei took out a pot of boiling water, added an appropriate amount of water to it, boiled it over high heat, and then put the soaked hair cabbage in it and blanched it with water, the time was about a minute, and then he quickly fished it out and put it in a bowl for later use.

At this time, the ducks have been dried, and the dark soy sauce on them is red in color, making the surface of the two ducks look ruddy and shiny.

Ye Feiyi stretched out his hand and picked up a large wok, added an appropriate amount of top-quality peanut oil to it, and then when it was heated to six or seven on medium heat, he put the duck coated with dark soy sauce into it and began to fry.

This step is not to fry the duck thoroughly, but when the surface of the duck appears ruddy and golden, that is, the skin is golden red.

After the whole duck turned golden red, Ye Fei fished it out with a large colander and temporarily put it on a clean plate.

Serve the wok up and ....... Then the best peanut oil inside was poured into the sewer with a bang.

Yes, this pot of oil can be said that Ye Fei didn't use it much at all, just fried the duck a little, in the eyes of many people, this pot of oil should still be usable, but in Ye Fei's opinion, this pot of oil is no longer usable.

In terms of cooking, Ye Fei has never been stingy, and he won't want anything that can't be used, even if it's the best, so he just dumps it.

This made many people in the live broadcast room grin, and now these people do not hesitate to say that Ye Fei is a loser, because this kind of thing is not the first time that this kind of thing has been done, let alone this kind of peanut oil before, even if it is the best ingredients, it hurts the livers of people who watch it.

After discarding the best peanut oil, set the wok aside, replace the saucepan, clean it with water, and put it on the stovetop.

I took the duck that had just been fried in oil, put it in a saucepan, added the water in which the shiitake mushrooms had just been soaked, and then put in all the ingredients such as the sliced ham, shiitake mushrooms, dried mussels, ginger and shallots, and finally poured in the fresh chicken broth.

Wait until the soup in the pot has submerged both ducks, then cover the pot and start the fire.

After the soup in the pot boiled, a layer of white foam appeared on it, and after gently removing it, the two ducks began to simmer on low heat.

If this simmering time is relatively long in reality, it will take about two hours, depending on the age of the duck.

The meat quality of the old duck is relatively firewood, so the time needs to be longer when stewing, and the duck time of about a year can be appropriately shortened, but the premise is to stew the duck until it is crispy.

When it was almost time, Ye Fei opened the pot, took out a little soup from it with a spoon and put it in the bowl containing the fat cabbage, and after passing the fat cabbage with hot soup, he controlled the soup again, and then poured it back into the pot and continued to simmer.

As time went by, a strong and heart-stopping aroma rushed out of the saucepan with the smoke, and then instantly filled the entire room, making people feel comfortable smelling the whole body and mind.

", the master is really a master, this aroma is really too regular. The Ferris pillar muttered.

The elven god pretended to be indifferent, but his Adam's apple that kept rolling up and down betrayed him.

"Goo Dong ~ this ...... In fact, I have eaten this food before, and now I smell this aroma again, which reminds me of the past, and it is a great blessing in my life to be able to revisit this food again in my memories. ”

After speaking, the elf god held his hands behind his back without blushing and heartbeat, and then slowly paced to Ye Fei's side, stretched his neck to look into the pot, and whispered, "Is it okay?"

Ye Fei smiled and shook his head slightly.

The elf looked around, and whispered, "Then hurry up, I'm a little overwhelmed." ”

Ye Fei couldn't help but be amused by the elf god, and said with a smile: "Haven't you eaten it before?"

"Do you believe that?"

"I really believe it. ”

"Don't talk nonsense, hurry up, I really can't stand it, Goo Dong~"

The Ferris Pillar stretched his neck from afar, and said angrily, "What did you say?"

Ye Fei smiled.

And the elf god hurriedly put his hands behind his back again, and then paced to the side, saying as he walked: "I just found out that Ye Fei has a few things that need to be improved when making this delicacy, and reminded him, well, now it seems that this delicacy is still so-so." ”

Ferris Pillar: "......"

Goddess Medusa: "......"

Gan Hong: "......"

Even the audience in the live broadcast room was speechless, as if they had seen the elven god for the first time, and they all felt incredible.

"Emma, is that okay?"

"Uh~~ The elven god actually said that there are some things that need to be improved in Ye Shen's cooking?

"Poof~~ Forgive me for laughing unkindly, if he says something else, I still believe it, but I make delicious food...... I believe you are a ghost, you red-haired monster, I thought you had a problem just now, and there must be an ulterior motive for sneaking Ye Shen away. ”

"That's it, if you're so awesome, don't come to eat Ye Shen's food. ”

"My male god, you ...... Why are you so handsome?"

"It's over, I suddenly found out that Ye Shen is more handsome. ”

"Originally, Ye Shen was more handsome, but this product is too unreliable. ”

The elf god can't see the audience news in the live broadcast room, and he doesn't know that his impression in the minds of many female viewers has been greatly reduced.

Don't talk about the broadcast room, the goddess Medusa on the scene now looks at the elves with strange eyes.

in an ancient building.

The blue lizard and the others all rolled their eyes, and they all despised the elven gods to the home.

Several of them have been working together for many years, in fact, everyone knows what kind of personality each person has, they know that the elf god is sometimes very serious on the surface, but this person is still very lively in the depths of his heart, and it is very funny to put it thoroughly.

Otherwise, he would not have been able to set up the positions of four vice presidents, and he also knew that sometimes he would do something unreliable, so he had to let Blue Lizard and Green Scale give a few people to the staff officers.

But now that a few people are gone, the elven god seems to be trying to get rid of it.

"The elf god doesn't want to do Tai Chi things. The Tin Man said depressedly.

The blue lizard laughed and said, "How normal it is for him to do the best things, didn't you see how good an idea he usually came up with?"

"Hey~~ If he wasn't the best, he wouldn't cheat to participate in Ye Fei's live broadcast. ”

"This man...... I don't know him. ”

At the scene, Ye Fei was also amused by the words of the elf god, Yaya, are you embarrassed to say this?

But for the sake of the silk clothes of the Ten Thousand Years Heaven, I won't expose it to you.

"The elven god is right, I did two steps just now that are a little wrong, fortunately the elven god found out, otherwise our food may be flawed. ”

Blemishes?

Everyone was stunned, I wiped it, is it true that the elf god said it?

The elf god was very satisfied with Ye Fei's cooperation, and said, "You can do what I just said now, well, now I think this dish should be ready." ”

Ye Fei knew that he wanted to eat this food, but not to mention, the elves were really accurate, and this delicacy was really good.

"That's right, the food is okay, now let's get out of the pot!"

As he spoke, Ye Fei stretched out his hand to open the lid of the pot, and a cloud of fragrant smoke rushed out of it.

This kind of aroma is very complicated, and many people actually lose their minds after smelling this aroma, and they don't wake up until the aftertaste comes back.

"This aroma...... The smell of duck is too strong, isn't it?"

"And the smell of shiitake mushrooms. ”

"The fresh flavor of the scallops also came out, and they were very fragrant after being cooked. ”

"I smelled the smell of ham. ”

"Oh my God, how many aromas does this dish have?"

"Look, the food is starting to come out. ”

At the scene, Ye Fei took two big round plates from the side, and then fished the two ducks out of the pot and gently placed them on the plates......