When the duck is put into the pan, it is lightly fried in oil, and the appearance has taken on a golden red color.

Now, although the duck has been steamed in the soup, the color on the outside is a little darker, but the whole is still a golden red, but this golden red is much more restrained than just now.

If the color just now is sunshine, then the current color is like the lights at night, giving people a warm and intimate feeling.

The two ducks are very fat, and one plate can't fit at all, and besides, Ye Fei himself makes double portions, so he directly uses two plates.

When a duck is taken out of the pot, the skin of the duck is slightly swollen, which is arched by the increase in temperature of the soup, which indicates that the soup has penetrated deep into the duck skin, and even the junction between the duck skin and the duck meat.

Put the duck on a plate, then take out the appropriate amount of shiitake mushrooms and scallops inside, and carefully garnish the side of the duck.

Then Ye Fei quickly put the wok on the stove, put a little oil, put the green cabbage sum prepared in advance into it, and directly fished it out, decorated it with two sticks, and then put an appropriate amount of hair cabbage on top.

Plating is fine, but it's not the end of it.

Using the same procedure to put another duck on a plate, and then there was still soup in the pot, Ye Fei directly turned on the heat and began to collect the juice.

When the soup in the pot is thick, turn off the heat, then scoop up a spoonful of the soup and lightly pour it over the duck and fat cabbage.

The soup has turned a sauce red, and as it is poured over the duck, the dull and restrained luster of the whole duck reappears, as if it is instantly coated with a layer of lacquer, which is very tempting.

After pouring the soup on the other duck's body, I saw two golden-red light clusters appear in the two plates, and then the light clusters rose, slowly transforming into the shape of two fat ducks, and finally burst open at a distance of about two meters.

Aroma.

In the end, the most attractive thing about this dish is its aroma.

Originally, when the skill was not online, people were already tempted by the aroma of this delicacy, but now after the blessing of the skill, the aroma has simply increased exponentially, and the audience in the entire live broadcast room is all messed up in an instant.

"This aroma is really strong, oh my God, I can't stand it. ”

"Kyoto roast duck doesn't know if it's so fragrant. ”

"Roast duck and this kind of duck are two treatments, and the aroma is definitely not the same, and it cannot be compared. ”

"Ahh

"This is the breadth and profundity of Chinese cuisine, one ingredient can be transformed into countless delicacies, which is really amazing. ”

"No, you must go to Huaxia. ”

"Damn, Lao Tzu is going to Earth. ”

The entire live broadcast room, whether it is an earth audience or an interstellar audience, can be said to have completely fallen the moment the aroma enters the nostrils.

Especially those people who ran to Yinzhou City overnight when Ye Fei drew He Peng, Ye Fei wanted to thank them, but he did not hesitate to put on a whole duck banquet, many people thought that Ye Fei had done the ultimate in duck delicacies at that time, and he had done it all, but he didn't expect him to make a different dish today.

"Suddenly, I really want to be a girl, and if it's a girl next to Ye Shen, then I can know how many kinds of food Ye Shen can cook. ”

"Where is the limit of the leaf god? I think only the sky will know. ”

"It is highly recommended to grab Ye Shen and slice it and study it well, this brain is too terrifying, how can there be so many kinds of food?"

In the live broadcast room, when the fragrance spreads, people's emotions have reached the top, and the rewards in the entire live broadcast room are simply a disaster.

From the applause of flowers, to the interstellar spacecraft and aircraft carriers, it can be said that they appear one after another, and the entire live broadcast room is densely packed, all of which are large and small props, no, it should be said that even their figures are not visible, because many props are superimposed, layer after layer, pile after pile, and there is no figure at all.

Hillock platform.

Feng Tianlai rushed out of his office and asked Liu Ping, and everyone else looked at Liu Ping.

"How's it going today?"

Liu Ping sat in his place, his hands crackling and jumping rapidly on the keyboard, and the two legs of this thing couldn't help shaking, and the more they trembled, the faster they trembled.

Seeing the manager ask himself, Liu Ping didn't reply, and yelled: "Create a new high!"

A new high!

It was just four words, but everyone jumped up and down when they heard them, because they all knew what they meant.

Sure enough, when Ma Qingyun and his group of directors got the news, they directly issued an order, and in the evening Tianhe Shanggong, the company had a treat.

People are in good spirits on happy occasions, and now no employee of the Qiuqiu platform has experienced this sentence more thoroughly, because almost every day when Ye Fei starts broadcasting, their company will invite them to eat and drink in Tianhe Shanggong.

Although the food in Tianhe Shanggong can't be compared with what Ye Fei makes, at least this is a five-star hotel, didn't you say it, many times what you eat here is not the taste, but the force, the identity.

Scene.

Ye Fei looked at the two plates of fat cabbage and duck in front of him, nodded with satisfaction, and then was about to serve the table.

But at this time, suddenly a pair of white and tender hands stretched out like lightning, and then before Ye Fei could react, a plate of cabbage and duck was gone.

Ye Fei looked up at the elf god and found that the elf god was holding a plate of fat cabbage and duck and walked to the side.

This scene is nothing to Ye Fei, after all, he and the elf god have already agreed just now, but the impact is too great for others, and no one expected that the elf god would suddenly start.

"Nima, elven god, put down that duck and let me come. ”

"Damn, you're an elven god, a little bit of a talent, okay? Suddenly I despise you more and more. ”

"This feast will not be complete if you take it away, brother, you ...... You're so disgusting. ”

When Lao Han and his gang saw this scene, they all sighed and hurriedly covered their faces.

"Unfortunately, the worst thing happened. The blue lizard muttered.

Green Scale laughed and said, "Elf God, Elf God, you are really ashamed." ”

The Tin Man didn't know what to say, he just scratched his head violently.

To say that the one who understands the elf god the most among these people is Lao Han, after all, Lao Han is also the one who went to Ye Fei to be a guest, and he also said just now that Ye Fei's food is the most tempting at the moment it comes out of the pot, because the sudden increase in aroma makes people absolutely unable to calm down.

And the elven god is a person who has little resistance to food, so it is not unusual for him to do such a strange thing, but he didn't expect the elven god's movements to be so slippery.

Scene.

The goddess Medusa and the Ferris Pillar and Gan Hong were all dumbfounded, the three of them look at me, I look at you, and then look at the elf god, and finally all of them looked at Ye Fei.

"Ye God, this ...... Is that appropriate?" asked the Ferris Pillar.

Ye Fei spread his hands helplessly, shrugged his shoulders and didn't speak, but the meaning was already obvious, that is, what can I do?

Seeing Ye Fei's appearance, the eyes of the goddess Medusa turned, and she seemed to understand something, and the next moment she suddenly appeared in front of the elf god, and before the elf god could react, she saw a white and tender little hand stretched out, and then ...... Then gently pinched one of the duck's legs on the plate, then lifted it up and dropped it.

The goddess Medusa looked at the duck leg, nodded with satisfaction, and said, "I won't finish grabbing it with you, one leg will do." ”

The elf almost jumped up in anger and glared at Medusa fiercely.

Medusa didn't pay attention to the elven god at all, although she respected the elven god, but she couldn't talk so much at this time, in the face of such a delicacy, if she still talked nonsense, she was really a little sorry for her stomach.

Holding this duck leg in her hand, the goddess Medusa did not eat it immediately, but put it in front of her eyes and observed it carefully, and saw that the duck leg was very fat as a whole, with a lot of meat, and a layer of golden-red skin on the outside, with a little luster of soup on it.

In the torn place, the duck meat took on a tender red color, and the shredded meat hung in the air, shaking slightly, and a little heat came out of it, carrying a rich and incomparable aroma of meat.

On the outside of this duck leg, there are also hanging these haircuts.

After a thorough observation, Medusa slowly brought the duck leg to the small mouth, and then lightly opened the red lips, revealing the white teeth, and gently bit the duck leg.

With her slight pressure, I saw a sudden squirt of gravy from the corner of her mouth.

Medusa didn't pay attention, the gravy flew out a long way and landed on the ground, she was a little embarrassed.

But now she couldn't care so much, so she hurriedly covered her mouth with her other little hand, and then Bei Yan gently bit off a bite of duck meat.

Crispy.

This is the first sensation that duck meat gives Medusa.

Strong.

This is the second feeling that duck meat gives Medusa, and it is a feeling that contradicts the first feeling, but it just appears.

When she gently took a bite of the duck meat into her mouth, and then chewed it gently, she felt as if the meat had melted in her mouth in an instant.

There is meat juice in his mouth unscrupulously, and then fall on the taste buds on his tongue, which instantly excites all the taste buds, and one by one the taste buds seem to open their arms, embracing this sudden and exquisite delicacy with the greatest enthusiasm.......

https:

Genius one second to remember the address of this site:. Mobile version reading URL: m.