Xinhai City, one of the most expensive villas, is Linhai Tingxuan, Linhai Tingxuan B District No. 11, is a three-story small building backed by the beach, because of the unique geographical location, as soon as you open the backyard door, it is a white silver sand.

Chu Yuhu was dressed in a colorful chiffon skirt and sunglasses, leaning comfortably on a white beach chair under a parasol, with various drinks and snacks on the small table next to him, as well as two fashion magazines.

She seemed to be asleep, and did not move for a long time, except for the sea breeze blowing by, slightly stirring the corners of her clothes.

Xiaomei in the house saw that Chu Yuhu was not moving through the window, so she simply lazy for a while, took a handful of melon seeds, and went to find Aunt Zhou who was ironing clothes in the laundry room.

Aunt Zhou was ironing Chu Yuhu's socks, Xiaomei saw it, and pouted: "Auntie, what are you doing so carefully, anyway, she has to throw these socks if she can't wear them twice." ”

It's summer now, and the cotton socks on the table are worn by Chu Yuhu before going to bed at night, after applying maintenance cream to her feet, she is afraid that the cotton socks will not be fine enough for a long time, but it will not be conducive to maintenance, and she often only wears them two or three times, and then she is called throwing them away.

Aunt Zhou doesn't like to talk very much, but she recognizes Xiaomei in her heart, the family they hired to work for is too luxurious, the male host is okay, and the hostess is simply a troublemaker. I bought a good piece of furniture, hundreds of thousands of sets, the light was poor when it rained, and the hostess didn't say that it was not bright enough, and the next day I went to the province to buy a full set of new ones.

There are also fruits in the refrigerator, all of which are imported, and an orange sticks a price tag of 12 yuan, and I don't eat it, and after a few days, I shout that it is not fresh, and I throw it away......

This kind of thing happens every day, and Aunt Zhou is even a little numb.

This man is also used to being a hostess, and he doesn't say half a sentence, I heard that the hostess is pregnant with a child in her belly, but even so, it can't be so endless.

Xiaomei knocked a handful of melon seeds in her hand, helped Aunt Zhou pack up the ironed clothes, and asked, "Auntie, how old do you say she is? ”

Chu Yuhu usually dresses up diligently, and the maintenance is also very careful, looking at him in his thirties, but there are some places that can't deceive time, Xiaomei gets along with her day and night, and sometimes sends things to Chu Yuhu who is taking a bath, and I already feel that Chu Yuhu has an awkward energy, not like he is too young.

"After my birthday this summer, I was forty-nine years old. Aunt Zhou said coldly, she once saw Chu Yuhu's ID card.

Xiaomei didn't react yet, she was stunned for a moment, and then she realized that Aunt Zhou was talking about Chu Yuhu. She opened her mouth in disbelief, forty-nine, Mom, it's impossible, she guessed that Chu Yuhu should be forty years old, but she didn't expect that he would be fifty years old. Aunt Zhou is only forty-five, and she looks stunned like Chu Yuhu's elders.

Xiaomei still wanted to gossip more, but there was a sound of a car outside, and the two of them looked up and saw Su Changqing driving the car and falling into the garage.

Chu Yuhu, who was lying outside, wasn't really asleep, she just didn't bother to move. Lying here in the summer and blowing the sea breeze, not to mention how comfortable it is. Unexpectedly, the summer coast of Xinhai was no worse than those of those well-known tropical islands, and when she was young, she thought that the coast of Xinhai was full of mudflats.

Standing up, Chu Yuhu sorted out the underwear under the tulle sunscreen suit, squeezed his chest to the middle, and went to pick up Su Changqing with a catwalk.

Su Changqing hugged Chu Yuhu, who was in his arms, and put his hand on Chu Yuhu's stomach first: "Did the baby trouble you today?"

"No!" Chu Yuhu shook his head: "Changqing, is there any news from Tongtong?"

Hearing Chu Yuhu ask about Su Ruotong, Su Changqing's face became very ugly, there was news from Su Ruotong's side, but it was not good news.

He wanted to cut off Su Ruotong's expenses, and sent her a text message, telling her that Chu Yuhu had moved away and she could go home with peace of mind, but he didn't expect Su Ruotong to not look back, and actually spent Tao Xian's money to open the Beijing branch of Su's Restaurant.

Even if he has held Su Ruotong in the palm of his hand since he was a child, he is afraid that the wind will break the oily skin, and now he still has the urge to take her home and teach her a good lesson - is a man's money so easy to spend?

I looked upside down, and Tongtong seemed to really like the boy's appearance. Chu Yuhu thought for a while and said, "Actually, that boy is not bad, at least, he is willing to spend money for Tongtong." ”

Su Changqing doesn't like to hear this, people who are willing to spend money for Tongtong, Tao Xian is not ranked, and the Su family is short of money? He glanced at Chu Yuhu and felt that he didn't understand what women were thinking.

Seeing that Su Changqing was not very happy, Chu Yuhu hurriedly remedied: "Actually, if we want Tongtong to come back, we can still use other methods." Tongtong has not opened a branch in the capital now, and still uses the name of Su's Restaurant, but Su's Restaurant has registered an exclusive trademark, and you and Tongtong said that if you don't go home, don't use the name of Su's Restaurant, otherwise it will be considered infringement. ”

"Nonsense!" Su Changqing patted Chu Yuhu's arm. No matter how much Su Ruotong messes with him, it is all his daughter, if it is really like what Chu Yuhu said, what is it! What's more, he knows his daughter's cooking level, even if he does not have the Su family as the backing, but there is a more solid Tao family standing behind him, what if she is not allowed to use the name of Su's restaurant, change the plaque, and rise in just a few months.

Chu Yuhu saw Su Changqing defending Su Ruotong so much, he stabbed in his heart and made a sad expression: "It's really not good, I'll leave Xinhai, since Tongtong doesn't want to see me." ”

"You're still pregnant with a baby, where do you want to go? Su Changqing wanted Su Ruotong to come back, but he was reluctant to let Chu Yuhu go, and he was embarrassed for a while. In fact, he knew in his heart that if he wanted to call his daughter back, the best way was to send Chu Yuhu away. But Chu Yuhu's belly is also his child, and the palms and backs of his hands are full of meat, how can he be willing to give it up, so when Chu Yuhu cried, he listened to her words, and only let her move out of the Su family's villa and buy her a house in Linhai Tingxuan.

Outside, Chu Yuhu and Su Changqing were greasy, discussing how to call Su Ruotong back, and inside Aunt Zhou and Xiaomei were like watching romance dramas, Xiaomei sighed, shook her head and simply went to the bathroom to brush the bathtub. If she is the daughter of Su Changqing and Chu Yuhu, seeing that her parents can't insert needles like this, she doesn't want to go home, she looks too much and hurts her eyes!

At this time in the capital, the Beijing branch of Su's Restaurant has already begun to open.

This business district is not the most upscale in the neighborhood, but there are also two blue-blood brands settled in it, and there are always some people who dress up in extraordinary clothes.

But lately, around 11 p.m. and from 5 p.m. to 8 p.m., there has been a sudden increase in the number of people who appear here in formal attire, and they don't even look at the windows full of designer luxury goods, and as soon as they enter the door, they go straight to the elevator and head to the top floor.

The destination of these people is the same - Su's Restaurant.

Li Weining didn't expect that the business of Su's Restaurant was so hot, he originally came to work with the mentality of learning, but he only went to work for three days, and it was not his turn to take a four-day holiday, so he couldn't hold it anymore and asked for a leave.

In the past, he was accustomed to cooking fine meals, working slowly and meticulously, and only cooking one at a time, but for a while, he couldn't adapt to the rhythm of the kitchen behind Su's Restaurant.

Not only him, but most of the other chefs who were recruited couldn't adapt either. Many of them are the same as Li Weining, they were chefs in the previous restaurant, they didn't do much, they just watched, they only made a move when they had important guests, and when they had spare time, they pondered the dishes, and usually spent a year or even several years, treating a classic dish as their own treasure in the box.

Unexpectedly, all this was subverted here at Su's Restaurant.

First of all, Zhao Fakai, who is the chef, don't look at his age, his qualifications are also very shallow, but he is humble, he never sees idleness in the kitchen, he cooks quickly and well, and when he uses a lot of unique techniques, he is dazzled by them, and when they ask afterwards, they don't hide their secrets, they all give it to them - it's just not so easy to learn, after all, they are very busy now, and they don't have as much free time to ponder cooking skills as before. Other chefs are just supervising with their waists, but like the spinning top that their chefs are busy, they are embarrassed to be idle, so they are getting busier and busier, and it has become a vicious circle.

And then there is the amount of cooking, in order to take care of the rapid table turnover rate and the terrifying amount of orders outside, all the dishes basically use the practice of large pots of dishes, and the sauce is made in a big pot in advance and placed in the kitchen at any time. This is simply terrible, but what is even more terrifying is that under the guidance of Zhao Fakai, such a big pot of rice is made, and the taste is actually very good, not at all better than taking care of it carefully, and making it worse one by one, such an assembly-line operation can produce such a delicious taste, which completely subverts their previous cognition, which is incredible.

But more importantly, even if Zhao Fakai is busy every day, within a week or two, Su's Restaurant will update the menu and serve a few delicious new dishes, which they have never seen before.

Although Zhao Fakai was very modest and said that most of these dishes were not made by him, some were due to Su Ruotong's work, and some were the handiwork of his master Bao Ruwen over there in Xinhai, but in their eyes, Zhao Fakai's speed of producing new dishes was basically one in two weeks.

People's energy is limited, but all the people in the kitchen feel that Zhao Fakai's energy is unlimited. During the day, he was obviously busier and more tired than them, so how could he still be in the mood to study new dishes? Unconsciously, Zhao Fakai had an extra nickname: kitchen perpetual motion machine.

Others don't know why Zhao Fakai is like this, but Su Ruotong knows it very well. Zhao Fakai is serious from the primary school apprentice day by day honed up, these busy and tired, for him, in fact, is not a matter, the same group of apprentices with him to worship Bao Ruwen as a teacher, only he persevered, it can be seen how strong Zhao Fakai's perseverance is. In this life, sometimes diligence is more important than talent.

Summer went to autumn, and in the blink of an eye, it was mid-November, and the business of Su's Restaurant gradually stabilized.

This morning, Su Ruotong just got up, her phone rang non-stop, and Su Ruotong saw that it was Su Changqing, who had not been in touch for a long time, calling. She stared at the screen, not knowing whether to answer or not.

Presumably Chu Yuhu is by Su Changqing's side, right? Su Ruotong really doesn't want to deal with Chu Yuhu.

Recently, she heard Zhao Fakai say that although the three stores in Xinhai still make a lot of money every day, the funds on the books are a little ineffective, and they owe money to people twice when they buy food, which has never happened before. The reason for all this, according to Zhao Fakai, is because Chu Yuhu is too capable of spending!

Because the Beijing branch is positioned as a high-end restaurant, the price of the dishes is not low, and the high rent and the large salaries of the employees are abandoned. Could it be that this time Su Changqing called, he listened to Chu Yuhu's fooling, and knew that there was a lot of money here, so he came to ask for money?