"It's time to hire today. ”

When Zhao Fakai received Su Ruotong's notice, he was still stunned.

He has not had a good time these days, and through the news from the master, he has learned a lot of things that he didn't know before, and he is more and more worried about the future of the Beijing branch.

On the side of Xinhai, Chu Yuhu was about to be spoiled by Su Changqing, in order to give Chu Yuhu a safe birth, Su Changqing bought a big house in the city's high-end Linhai community, moved out of the villa, and spent money like flowing water all day long.

This is the Su family's private matter, even if it is, but Chu Yuhu is not just as simple as having a baby at home, her hand reached into the inside of Su's restaurant, Charlie is okay, especially Bao Ruwen and Li Hongxing's two days are sad.

I don't know how Chu Yuhu persuaded Su Changqing, Su Changqing is ready to turn Su's Restaurant into a listed company, and the branch that was to be opened in the provincial capital before has been bought and temporarily suspended. Su Changqing found a manager, and talked to Li Hongxing and Bao Ruwen at the end of three days, telling them to work hard, and not to have a proud mentality because the company may be listed - in the final analysis, don't you just don't want to divide the shares?

Li Hongxing never said it, but Bao Ruwen was very uncomfortable. In fact, Su Changqing also looked at the listing from afar, and talked about promises at the time, but when it was listed, he gave them a little share of the old heroes, although it was not much, but it was okay to have a sweet mouth, and now this is like turning the face and turning the book, which is really chilling.

Although he knew in his heart that this matter was probably not Su Changqing's intention, it was just that his pillow wind was blown by Chu Yuhu a lot, so he was confused for a while, but no matter how it was, it left a psychological shadow on people, and he felt that this matter was not interesting.

In this case, Su Ruotong acted as if she was fine, and continued to do what she should do, making Zhao Fakai's whole person feel bad.

"Miss Su, where are we going to recruit now? Zhao Fakai asked hesitantly.

"It's over there in the restaurant, it's almost decorated now, and there were a lot of people who submitted resumes before, and we met together today. ”

Hearing what Su Ruotong said, Zhao Fakai couldn't believe his ears.

The venue has been settled in less than half a month, and this has been renovated?

At half past nine in the morning, Zhao Fakai came to the seventh floor of Juncheng Plaza, got out of the elevator, and walked in the direction of the cinema with his back, and suddenly, his footsteps stopped.

I saw that in front of them, the shop they rented, which was originally a transparent glass wall near the corridor, has now been converted into a simple solid wood wall, which looks very feeling, as if the almost similar commercial buildings that have been renovated from everywhere at once have suddenly arrived in another world.

Zhao Fakai took two steps back, examined it carefully, and found that there was already a signboard on the door of this store, and it was Su's Restaurant, so he breathed a sigh of relief.

In front of the door, there is already a welcome lady and waiter, relatively speaking, these two kinds of employees are the best to recruit, and the salary is not high, so they have been found a long time ago. All of us who came for the interview today were chefs.

Entering the door, Zhao Fakai felt that his eyes were not enough.

The kitchen and service areas had been separated, and all he could see was an open hall.

In the hall, there are round tables, each table is not large, at most five or six people can sit down, but the distance between the round tables is not small, although you can see the rest of the tables when you raise your eyes, but as long as the diners themselves lower their voices, the speech will not be listened to at will.

On the table, there is a long beautiful tablecloth, layered on top of each other, with flowers, ice buckets, champagne and other things on it. The welcome desk is a solemn solid wood European-style classical counter, with a bright layer of pulp on the wood, which looks very historical. The wallpaper and decoration on the wall, as well as the beautiful chandeliquent chandeliers on the top, all reveal the extraordinary, this room, no place is not exquisite, nothing is not connotative, look at the same place as those places that the aristocratic family should have in the movies......

Zhao Fakai didn't know much about these decorations and layouts, but this made him feel for the first time that there was no private room, and the hotel could also be very high-end, and when he arrived at this kind of place, he must wear formal clothes.

At a table in the middle, Su Ruotong was wearing an off-white knee-length skirt, and on a row of chairs next to her, there were more than a dozen chefs sitting one by one, some of them were quite young, looking at least fifty years old, and some were very young, only twenty years old.

Among them, there was a Zhao Fakai who looked at it, his eyes were round, and he saw that it was a middle-aged man in an elegant gray suit, with a serious expression, he didn't look very easy to deal with, and he had a majestic aura on his body, especially this person Zhao Fakai knew - wasn't this the judge when they participated in the Huaxia Station of the Global Culinary Art Competition Rookie Competition?

In particular, this judge lived in a hotel with them, and was counted in Su's Restaurant, and reported the news in time, so that Su's Restaurant was prepared in advance. What was that man's name? Damn, he thought he would never meet anyone again in his life, and he forgot!

Looking at the rest of the chefs, Zhao Fakai no longer dared to despise them, he had thought before that if Su's Restaurant could open smoothly this time, he would definitely be the head chef, but now that he looks at it, I'm afraid it may not be.

Li Weining still knows Zhao Fakai, Su's Restaurant was too amazing and brilliant in the competition last time, even if Zhao Fakai is not the best among them, it still makes him remember it vividly.

In fact, when Li Weining didn't keep a straight face, he just looked serious, not scary, he bowed his head to Zhao Fakai, and a faint smile curved into the corner of his mouth, which made Zhao Fakai a little flattered.

Su Ruotong had already written down the names and specialties of everyone, except for the two younger ones who were recommended by the elders, the rest were serious and qualified masters, and they had their own unique skills.

It's a pity that the Beijing branch of Su's Restaurant is really not big, otherwise, every Su Ruotong wants to stay, and with the current scale, at most half of the people can be selected.

Some of these people came to admire, and some were selling face for potters, Su Ruotong almost knew what they were thinking, and there was no need to ask them to show their cooking skills, they asked some questions one by one, chatted a few words, and had an idea in their hearts.

When it was Li Weining's turn, although Su Ruotong still had a paralyzed face, he could clearly hear that he was a lot more polite in his words. Whoever is good to her, she is good to whom, Li Weining was not related to them at the beginning, and helped them a lot, such a benefactor plus a good person, how could Su Ruotong not treat them well.

"How did Mr. Li come up with the idea of coming to Su's Restaurant to deign?" asked Su Ruotong with some curiosity.

Li Weining's resume is very beautiful, his father is the chef of the state banquet, and he is also very accomplished in cooking, since ten years ago, he has helped his father to make the state banquet, he does not have a military rank like his father, he is considered outside the system, but he has never served outside, at most he will serve as a judge like the last competition.

"Miss Su, I came to Su's Restaurant to learn. Li Weining said very sincerely.

That's what he really said. In the last competition, although he was a judge, after tasting the food at Su's Restaurant, Li Weining has never forgotten it. He is a real chef idiot, and after returning home, he has been thinking about restoring the dishes made in Su's Restaurant, and even enlisted his father to help. But the father and son didn't succeed together, like Bao Ruwen's "pearl shirt" that couldn't be imitated and copied at all, they couldn't even make the original flavor of the cold dishes in Su's Restaurant, and they were always almost something, which shocked Li Weining and his father, but also admired it.

Not long ago, when I heard that the Beijing branch of Su's Restaurant began to recruit, Li Weining's first thought was to apply here. When he entered Su's Restaurant as an employee, he had the opportunity to get in touch with those amazing cooking skills. His father was also very supportive of him, hoping that his son would learn these things and teach him both hands.

Su Ruotong could tell that Li Weining was telling the truth, and besides, judging from Li Weining's craftsmanship, if he was defeated, I am afraid that there would be few people left in this house. Although it was not yet time to announce the results, Su Ruotong had already set a position for Li Weining as a chef in her heart.

After a while, all the people Su Ruotong finished talking one by one, Zhao Fakai sat in the last row without saying a word, he listened to the whole process, these people's understanding and perception of cooking, as well as their love for cooking, ask themselves, he can't compare, the only thing he has is the exclusive cooking techniques he learned from Su Ruotong.

He has no talent, even among Bao Ruwen's several apprentices, he is not the most outstanding one, but he is the only one who persists in the group of apprentices who worship Bao Ruwen as a teacher at the same time as him. These candidates should be prosperous as cooks, full of flowers, fame and fortune, but a young chef like him has only smoke, splints, and is poor and tired. Besides, the reason why he became a cook in the first place was not because of love, but because his family was poor and had no money to do business for him, and he didn't want to study.

The more I listened to Zhao Fakai, the more unpleasant he felt in his heart, and the more apprehensive he became.

"Zhao Fakai, come here. Su Ruotong beckoned to Zhao Fakai.

Zhao Fakai's mouth was dry for a while, Miss Su called him today, I'm afraid she also has the meaning of knocking on the mountain and shaking the tiger, even if Su Ruotong said that he would let him fight the newly recruited person, he could only admit it. If your skills are not as good as others, you can only blame yourself for not working hard enough. It's just that this kind of gap from chef to junior apprentice is really uncomfortable.

The sullen Zhao Fakai came to Su Ruotong, Su Ruotong's jade-white fingers twisted the pen, and said to Zhao Fakai: "In the future, when the restaurant is bigger, in addition to you as a chef, there will be four more chefs, each chef with three second chefs, you can choose first." ”

Zhao Fakai was stunned.

A burst of hot blood rushed to his head, and his face turned red with a rush.

Su Ruotong means that he is the chef......? This is incredible! Several of the people who came to apply for jobs today have worked as chefs in five-star hotels in Beijing, and they have won this and that award, let them take care of themselves?

Zhao Fakai felt that the whole world had become in slow motion in his eyes, he looked at Su Ruotong woodenly, and looked at the candidates who had no objections sitting below, and the joy in his heart was about to blow up his heart, like thousands of big fireworks.