Ye Fei's negligence, the audience in the live broadcast room almost ran away from the interstellar milk tea, this product hurried over to appease the audience, the best way is to quickly divert the attention of these people, and then make the next dish.

Sure enough, as soon as the audience heard Ye Fei say that he was going to make the second dish of the Nine Bucket Bowl Banquet, one by one they calmed down a little.

"Before doing it, the tiger of Xichuan introduced to us, with the continuous development of the nine-bucket bowl banquet, the dishes are constantly updated and changed, we try our best to make the most original dishes, so what does this second dish do? ”

With that, Ye Fei returned to the console again, and Qingpi and the others all came over to watch.

Interstellar milk tea also followed, now a little away from the computer, everyone can see more clearly, and there was a commotion directly, but they were no longer as scared as just now, after all, they were already prepared in their hearts.

The three aliens of Qingpi didn't know what Jiasha meat was, and even Shen Yue, the Scattered Flower Fairy, didn't know, but the great monk Huineng knew.

"Ye Shen, as far as Lao Wei knows, this sandwich meat is not unique to the Xichuan Nine Bucket Bowl Banquet. ”

Ye Fei sighed, he knew that this monk was delicious, but he didn't expect this product to be able to eat so completely, and he actually knew that sand meat was not a unique delicacy in Xichuan.

"That's right, there are three places in China to make sand meat, but the name is different, Xichuan is called sand pork, this is the most common and very popular dish at the Jiudouwan wedding banquet, and there is also this kind of food in Nanyun Province and Guizhou Province, but no matter which province it is, this is a major dish, because few people can refuse its deliciousness, how to do it? ”

As he spoke, Ye Fei directly took out a large piece of pork belly meat from the storage compartment, and he knew that this piece of meat was good meat by looking at the color and texture of the meat.

Put the meat on a plate, Ye Fei said: "We make more, so we use a little more pork belly, if you make it at home, just reduce it appropriately according to the amount of food you and your family, make sandwich meat, pork belly is the best choice, it can also be said that you can only use pork belly, because this kind of meat is fat and thin, and it is fat but not greasy after being done with other ingredients, which is very delicious." ”

Then Ye Fei took out other ingredients from the storage compartment.

White sugar, red beans, honey, glutinous rice, walnut kernels, preserved apples, etc., Ye Fei put all the ingredients used on the stage, but the audience found something different.

"Huh~ Ye Shen, doesn't this dish use salt?" asked an audience member who grabbed the microphone loudly.

Ye Fei smiled: "No. ”

"Uh~~ If you don't use salt, will it be tasteless and untasty for a while?"

"No, because it's a beet, we use white sugar and honey to solve its taste, and friends who have eaten it say it's good. ”

“......”

At this time, many people's curiosity was all suspended, because whether it is a Chinese audience or a foreign audience who understands Chinese cuisine, they all know that salt is the soul of Chinese cuisine, and food without salt cannot be called food, and almost all the delicacies that Ye Fei made before used salt, but now this dish does not use salt, and the main ingredient is pork belly, what will it taste like?

A lot of people are curious to know.

After Ye Fei prepared all the ingredients, he said: "Sandwich meat, literally, it is already very easy to understand, that is, there is sand sandwiched in the meat, and what is this sand? It is red bean paste, but we don't have a good red bean paste today, so if we want to make this sandwich meat, we first need to make red bean paste, in fact, this is also a dish that can be used as a delicacy alone, it can also be said to be a small food, many girls like to eat it." ”

"Yes, I love it. ”

'It's sweet, it's soft, it's rustling, and it doesn't need to be too beautiful to eat in your mouth. ’

"This dish looks really worth it, not only did I learn how to make pork with sandwich, but I also learned how to make red bean saya. ”

People are talking about it, and Ye Fei has already started to do it.

"Red beans, nutritious, pure taste, red bean paste can prevent and treat many common diseases, eat more is good for the body, red bean paste in many people's impression is a ball of red bean paste, in fact, it is not necessarily the case, because with the amount of water you add when you do it, it can be soup, it can also be porridge, it depends on how you like to eat, today due to the needs of this dish, so the red bean paste we make is the red bean paste in everyone's impression, how to do it, see my operation. ”

Saying that, Ye Fei first put the red beans in a bowl and cleaned them, and then put a boiling pot on the stove, added an appropriate amount of water to it, poured the red beans into it and began to cook.

Anyone who has ever made red beans, mung beans and black beans knows that it is difficult to boil and bloom in an ordinary pot, and if you want to eat mung bean porridge or red bean porridge, you need to soak it in water overnight in advance, or use a pressure cooker directly.

Ye Fei didn't use a pressure cooker, it was just an ordinary water pot, after he put the red beans in, the fire began to burn, not long after, after the water boiled, but the red beans did not bloom, Ye Fei added a little more water to it, continued to boil, and waited until the water boiled again, then fished it out of the pot with a fence, then drained the water, and put it aside to cool for a while.

After the red beans were cold, Ye Fei poured them back into the pot again, and then covered them with a clean cloth, and began to boil them over low heat, this time they had to be boiled and flowered, and water was added in the middle, and finally the red beans not only bloomed, but also became very soft, which was in place.

Fish it out again, then take out a tool like a sieve, put these soft red beans on top of the sieve, there is a very fine gauze underneath, and then start pressing directly, while pressing while adding a little water to filter, and wait until finally all the pressure is filtered, pick up the gauze pocket and tie it up, and then it is necessary to wring out the moisture inside.

Waiting for this step to be done, then Ye Fei poured out all the soup in the boiling pot again, in fact, this is also a good thing, this is the authentic best red bean water, the audience in the live broadcast room saw Ye Fei throw this thing out of his hand, and they all felt pity.

But in Ye Fei's opinion, what he doesn't need is useless, and if he throws it away, he throws it away, and what he needs is red bean paste, not red bean water.

The boiling water pot was placed on the stove again, then water and an appropriate amount of white sugar were added, and then a part of the bean paste in the gauze pocket was put into it and began to boil over low heat, boiled for a while, and then added a part to continue to boil, and after a while, all the contents were put in, and then slowly boiled, gently stirring with a pair of chopsticks.

Suddenly, the aroma of red beans rushed out with the smoke.

It's not meat, there's no fat in it, but even then it has its own aroma, which is a light fragrance that makes people feel refreshed and comfortable when they smell it in their nostrils.

As time passed, the water in the pot became less and less, and the paste inside became more and more viscous, and when it finally became almost as sticky as asphalt, Ye Fei turned off the fire, and what was left in the pot was the red bean paste he needed.

Put it all in one bowl, it will be more viscous and easier to use when it cools.

"OK, friends, this is red bean paste, it's very simple, interested friends can try to make it, of course, if you like to eat sweet, put more sugar, don't like to put less or don't put it, this is casual, now the red bean paste has, the next is the time to really make sandwich meat, we just said, the main ingredient of this dish is this piece of pork belly, now let's cook it, um ~~ don't cook it thoroughly, seven or eight ripe can be. ”

Ye Fei didn't need to make the boiling pot of bean paste just now, just replace the pot with a new one, wash it and put it on the stove, add water to put the pork belly, and turn on the high heat.

As the water boiled, the pork belly became whiter and whiter, the pink lean meat had become a little hard, and a layer of milky white catkins floated on the water surface.

A large piece of meat was steaming, and it didn't take long for it to get cold in the air, Ye Fei brought the honey over, and said while wiping it up: "We use honey, of course, you can also use brown syrup, but the taste is slightly different after making it." ”

The white and slightly pink pork skin is smeared with a layer of pale golden honey, which looks bright and shiny, which is very attractive.

Once the honey is done, let the meat cool.

Ye Fei took out the wok, put it on the stove and poured peanut oil.

"At this step, some places will choose to use rapeseed oil, in fact, there is not too much attention, depending on what oil you like to eat, if you like to use olive oil, you can also use olive oil. ”

"Poof~~ It's funny, olive oil is much more expensive. ”

"Fried in olive oil to eat? We don't participate in the life of local tyrants. ”

People were amused by Ye Fei, and the terrifying atmosphere in the live broadcast room just now was completely gone.

When the oil temperature reached five or six percent hot, Ye Fei put the whole piece of pork belly coated with honey in it and began to fry it.

Frying meat itself is a very fragrant process, just like the fried chicken fillets and fried chicken nuggets made on the street, you can smell the aroma from afar, not to mention that the ingredients used by Ye Fei are all superb.

So not long after the meat is placed in the pot, the aroma begins to appear.

The green skin and the galloping quicksand had smelled the aroma of fried meat just now, and the two of them were still thinking about rushing forward just now, so Ye Fei stopped them, and now this aroma appeared again, and the two of them were more anxious than the other.

"Here it is again, and here it is. ”

"I want to eat it. ”

"Don't speak. ”

"Why?"

"It's uncomfortable. ”

“......”

It was the first time that the interstellar milk tea smelled the aroma of fried meat so closely, and this product couldn't help it, and the nine legs slowly moved forward, not daring to go fast.

This thing occupies the length of his arms and legs, and he didn't get too close, and stopped when he was about one meter and a half away from the platform, and then saw him lift a long leg high, stretched it out from Ye Fei's head, and grabbed it directly towards a large piece of pork belly in the oil pot.

"I'll just take a bite....... Whew~~~"

Ye Fei really didn't see that this guy wanted to steal the meat in the oil pot, and when he reacted after hearing the sound, the claws of the interstellar milk tea over there had already entered the oil, and then ...... Then there was a terrible scream.

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