Ye Fei started to fry the pork belly when the oil temperature was heated to five or six percent, and now with the passage of time, the oil temperature is rising, that is to say, the current oil temperature is almost seven or eight percent hot, that is, about two hundred degrees, which is an extremely high temperature, and the normal water is only one hundred degrees after boiling.

A large piece of pork belly is fried in a pan of oil, and the color quickly begins to change from white to golden yellow, especially the most superficial layer, which is smeared with honey and turns golden brown faster.

But this is not the effect that Ye Fei wants, what he needs is to fry this piece of meat into a sauce red, that is, to color it.

But who would have thought that this had not yet reached this point, and the interstellar milk tea over there actually began to want to eat it secretly, and this thing stretched out its long legs from Ye Fei's annoyance, and grabbed it directly towards the oil pot.

That's 200 degrees of oil, don't talk about a claw in this thing, even if it's a bone thrown into it, it can make you brown and fried.

So this guy's claws just touched the oil, and before he could catch the piece of meat, the interstellar milk tea screamed directly.

"Whew~~"

The cry was like a wolf, and everyone saw that the guy had almost lightning-fast retracted that leg, and then jumped back and forth in circles, bouncing and shaking his hands as he went.

"Ahhhh

When the audience in the live broadcast room saw this scene, they were all speechless, this is also Tai Chi, big brother, that's about 200 degrees of oil, you just put your claws in, don't say it hurts, it's already very good if you don't fry it directly.

The galloping quicksand and green skin saw the interstellar milk tea like this, and they all looked at their hands, and they were secretly glad in their hearts, and said that they were lucky that they didn't catch it, otherwise they would be burned and jumped in circles.

Ye Fei looked at the interstellar milk tea with pain, and said angrily: "I don't want my legs, do I?"

Interstellar milk tea was crazy, and shook the scalded leg, the lobster's face was about to be deformed, and his mouth was cracked, and he inhaled cold air and said, "Ye Shen, why didn't you tell me that this thing was hot earlier?"

Ye Fei: "......."

Damn, how fresh, I'm cooking something to eat, who would have thought that you would go straight to the oil pot to fish, can you blame me?

At this time, Qingpi rubbed beside the interstellar milk tea, stretched his neck to look at it, and asked weakly, "Is it ripe?"

Interstellar milk tea was depressed, and when he heard Qingpi's words, he directly stretched out several legs to fix Qingpi, and then stretched out the claw that had just been fried, grabbed Qingpi's small hemp rope, and stroked it.

"Is it ripe or not, do you know it now?!"

Qingpi exploded quickly, and shouted: "I'll tell you again, don't touch my hairstyle, be careful that I play with you!"

"Oops, you're still amazing, aren't you?

"Ahh

Interstellar milk tea let go of the green skin, and the green skin jumped a long way at once, and then hurriedly touched the small hemp rope on his head, fortunately, it didn't fall off.

Master Huineng watched this joy from the sidelines, and said in his heart that the wicked still need the wicked to grind, so that you have nothing to do with it and always rub my head, and now you have met the nemesis, right?

A few aliens here tossed a miasma, Ye Fei shook his head helplessly, and said in his heart that it is still good to be an earthling, how civilized it is, even such a powerful thief Roman Abu came over to be in order, how is it like these aliens, they regard themselves as a battlefield, right?

"Ahem, I said everyone, let's continue to make food, shall we?"

Several people also knew that Ye Fei was stopping them, and they were all honest.

Ye Fei looked at the pork belly in the pot, which had been fried to sauce red at this time, and then scooped it up directly with a colander and put it on a plate.

Then smash a few walnuts open, take out the walnut kernels inside, and then pour out the best peanut oil that fried the pork belly in the oil pan just now, replace the oil again, and put the walnut kernels in it to fry after heating.

After a while, the walnut kernels were taken out and put aside to cool, Ye Fei cleaned the pot of boiling water, then washed the glutinous rice and began to cook the glutinous rice.

After this side is done, the walnut kernels over there are almost cold, crush them, and put them in the bean paste to mix evenly and set aside.

Glutinous rice is much more sticky than ordinary rice, and it is much softer after it is made.

When the glutinous rice is cooked, cut the candied fruit into thin strips and put it in, then stir well.

Candied fruit is just a general term, specifically a sweet lumpy delicacy made of fruits or vegetables marinated in syrup or honey, very sweet, even a little sticky, this kind of thing is often paired with glutinous rice.

Especially in the rural banquets in the north, there is usually a steaming bowl, which is steamed with glutinous rice, and a candied fruit made of red dates is placed in the middle, which the elderly and children like to eat.

Now the candied fruit used by Ye Fei is not a whole piece, but is cut into thin strips and put into glutinous rice.

After all this was done, Ye Fei turned off the fire, and then began to process the pork belly.

At this time, after the pork belly is cold, the skin shows an attractive jujube red, and even a little shiny, which is extremely eye-catching.

Take it and put it on the cutting board, cut it into slices about one centimeter thick with a knife, the thickness is even, and then from the back of the meat, that is, the lean side of the meat, from the middle of the main slice of pork belly into two slices, of course, not cut off, the outer skin should be connected.

Once the slices are ready, take the mixture of walnuts and red bean paste and carefully sandwich them between two thin slices of meat.

Ye Fei's dosage was well controlled, and after all the meat slices were sandwiched with bean paste, the bean paste was just used up.

Hold these slices of meat carefully with one hand, the skin side down, and the opening upwards in a large bowl, the reason why you hold it with your hand is to prevent the cut from cracking, and then the bean paste inside will not come out.

Wait until all the slices of meat are placed in the bowl and carefully cover the top with glutinous rice until it is level with the bowl mouth.

When everything is done, clean the steamer, add water, put the large bowl in the steamer, and steam it on high heat.

This time is generally about twenty minutes, and Ye Fei's is faster, and it can be done in five or six minutes.

Just like the first bowl just now, when this dish is steamed in the steamer, the aroma rushes out directly along the smoke.

This taste can be said to be very novel and fascinating, it not only has the aroma of pork belly, but also has a faint sweet taste, which is very pleasant, because this sweet taste is just enough to wash away the slightly greasy smell of pork belly.

"What a wonderful taste. ”

"Sweet meat?"

"We have one that does it there, it's called beets. ”

"Hey~~ This method is also available in our border provinces, but we use beef or mutton here, and we also use tofu to make it, and another point is that we like to put a layer of egg liquid on the bread when we make it, and after making it, it is golden brown outside, very beautiful, and delicious, and this delicacy will often be seen at our banquets here." ”

"Uh~~ What's so rare about this, Ye Shen has already said that our Huaxia is too big, and it is likely that several provinces will make a delicacy, and due to the different ingredients, the methods are also different. ”

"There is a slight sweetness in the taste of the pork belly, which is the taste of honey. ”

"Damn, this situation can only explain one reason, this honey has definitely moistened the inside of the meat, and the sweet flavor is also diffused with the heat. ”

"Chinese cuisine is really amazing, this is simply the human brain has been developed to the extreme in terms of food, and it is amazing to be able to use honey and pork to make such a classic food. ”

"It has long been said that the reason why the Chinese people have been able to continue to rise for thousands of years is because they have a mind and wisdom that other nations do not have. ”

The Earth audience was all talking, but the interstellar audience was even more crazy.

"And this kind of delicious food?"

"No, no, no, when will Ye Shen draw the lottery? ”

"Brother, the lottery may not be able to draw you, don't get excited. ”

"I can buy it if I can't draw it. ”

"Buy? Hahaha, your idea is normal, have you seen the interstellar milk tea? His guest quota was bought from the galloping quicksand. ”

"Since you can buy it, what are you afraid of? I definitely want to buy one, Lao Tzu has prepared 500,000 Galaxy coins, I don't believe that I can't even buy a place, you must know that so much money can watch several concerts of an interstellar superstar." ”

"Poof~~ The concert of a star first-line superstar?500,000? hahaha. ”

"It's funny, you dare to say it. ”

"I came across two goods and one piece. ”

"The old man is over 120 years old this year, and it is the first time he has met such a lovely person, 500,000? ”

"What do you mean?"

"You want to buy Ye Shen's guest quota for 500,000 yuan? You are looking down on Ye Shen and the food he makes. ”

"Wouldn't it? 500,000 yuan? That's the price of a month's worth of a super meal at our place. ”

"It's useless to have enough for you to eat a super meal for a lifetime, you have to know how much interstellar milk tea cost to buy, so you don't say that. ”

"How much?"

"50 million Galaxy Coins!"

“...... No way, 50 million Galaxy coins...... This is almost more than the annual income of a middle-class family here, huh~~ Delicious old man? Did you say something in the live broadcast room of Xinghai Miyun a few days ago? said that the interstellar war is going to break out, did you say it?

"Khan, are you there too? This is a joke, but 50 million Galaxy Coins is absolutely true. ”

", I believe you're a ghost, you bad old man is very bad. ”