If other people talk about fish lips, then there will be many people who will jump out and start talking.

But now it's said that it's all over the world, and everyone can't be scared, because everyone knows that eating all over the world is really eating all over the world, not only tasting more food, but also knowing a lot about various ingredients, there are many kinds of ingredients Ye Fei asked him to explain to everyone, and the explanations can also be recognized by Ye Fei, which shows that this person's attainments in food are also very high.

So now that I have eaten all over the world and said that this should be a fish lip, the audience in the live broadcast room is a little convinced.

"Brother Tianxia, are you sure?"

"Eighty percent sure. ”

"Brother Tianxia, no, how can a fish lip be like this? Isn't it just a fish's lips? It shouldn't be so big, right, what kind of fish lips are these? Is it a whale?"

"Uh~~ Who did you hear say that the lips of a fish are the lips of a fish?"

"Huh~ What is a fish lip that is not a fish lip?"

"Hahaha, Ye Shen, is this a fish lip? If you don't give us a reassurance, I can't explain the question asked by a friend. Eat all over the world haha laughed.

Ye Fei smiled and nodded, raised his thumb, and said, "It seems that there are very few ingredients that can stump the world's brothers, that's right, this is the fish lip!"

As soon as I heard Ye Fei say that this ingredient was really a fish lip, the audience in the live broadcast room was directly confused.

No way, because almost everyone knows that fish lips are one of the eight treasures of the sea, which is a delicacy named after abalone, sea cucumber and shark fin, no one thought that this soup Ye Fei would use fish lips to make, so don't think about it, this soup is definitely the top soup!

Only, what kind of fish has such big lips?

"Sure enough, it seems that I didn't guess wrong, so I can tell my friend just now, Ye Shen, is it okay?"

Ye Fei smiled and made a gesture of please.

Eat all over the world:" Friends, the fish lip ingredient Ye Shen has used it a few times before, especially when the Buddha jumped over the wall, that delicacy is simply a sea Bazhen party, but that time Ye Shen used not like this, not so big, so it is normal for everyone not to know each other this time, since Ye Shen agrees, then I will offer you to tell you about the knowledge of fish lips, fish lips, in many people's minds, it should be the lips of the fish, in fact, this statement is right and wrong, eh, don't worry, listen to me, why do I say such a statement is right and wrongBecause different places have different understandings of fish lips, which also leads to the definition of fish lips in the world's food circles, that is, there are four ingredients that can be called fish lips, what about the four types? ”

"The first is to make dry goods made of sturgeon, eel and large yellow croaker on the upper lip or upper lip with the nose, eyes and gills after the skin is dried, some people say that this is one of the eight treasures of the sea, and it is also recognized by some people, but because the size of sturgeon, eel and large yellow croaker is not very large, so the fish lips made with their upper lip are relatively few, and they are more expensive, and there are not many such fish lips on the market now. ”

"The second kind is also made of fish lips, but this kind of fish lips are not common, why? Because the fish is unusual, it is a shark or a stingray, it can also be a plowshare ray, the fish lip of this fish is relatively large, its upper lip is separated from the middle, but do not cut off, but after being connected to the sun, it becomes a triangular shape of the fish lip, among which the upper lip of the plowshare ray is made of the most beautiful, so some people call these fish lips one of the eight treasures of the sea, which is also recognized by many people. ”

"The third kind of fish lip is taken from the shark, everyone knows that shark fin comes from sharks, and many people have seen pictures or videos of shark fins, some cruel, those sharks who were taken shark fins were thrown into the sea, left to fend for themselves, in fact, in addition to shark fins, sharks also have a position of meat is very top-notch, that is, the parts connected to the fins and the body, including a little fat and cartilage tissue under the skin, after drying this part, it is also called fish lips by some people, and it is also one of the eight treasures of the sea. ”

"The fourth type of fish lip is also related to sharks, as we just said, sharks are not only shark fins are top ingredients, but also the fins and body connections are also very good ingredients, in addition to these two parts, there is also a place where the skin and flesh are also top delicious, where? That's the position of the tail, the skin and flesh in this place are treated with alum and sulfur, and then dried to become a golden yellow fish lip, this kind of fish lip I think Mr. Hong at the scene should be very clear, because this kind of fish lip is more common in Xiangjiang, but they are not called fish lips, they are called wings, right? Mr. Hong. ”

Nanjiang old man Hong Tianxiong nodded with a smile: " It seems that Mr. Chi has a reputation for eating all over the world, you are right, although I will not cook it myself, but my family will still show me when they buy some proud ingredients, I remember she showed me this kind of ingredient that Mr. Chi said once, she called it wings, that is, what is called fish lips on the market, the reason why it is called wings, is mainly to raise its price, after all, it is taken from the same creature as shark fins, and the taste is not much different. ”

Ye Fei was also a little stunned at this time, he knew that eating all over the world was very powerful, and he knew many kinds of ingredients, but he didn't expect to know the fish lips so thoroughly after eating all over the world, no wonder he recognized it just now, this person is not simple, if it weren't for the beauty broadcasting system in his mind, he would definitely be able to throw himself eight hundred miles away in terms of food, this person is really too powerful, even if he doesn't do business, changing careers to become a food critic is absolutely first-class, because his professional knowledge is very rich.

"Brother Tianxia is really admirable, the four kinds of fish lips are explained very clearly for everyone, and even each kind of fish lips is taken from what fish is also very clear, yes, fish lips are not just what we usually call fish lips, there are indeed four explanations for this ingredient in the world, that is, the four that Brother Tianxia said for everyone just now, no matter which one it is, in fact, it has been accepted by people now, the reason why this is the case is because these four kinds of fish lips are extremely delicious, but just now Brother Tianxia also said one point for everyone, that is, the first kind of fish lips and the second kind of fish lips are not very many on the market, and the most common is the third and fourth fish lips, the main ingredient in the soup we make today is fish lips, so the name of this soup is called canned braised fish lips. ”

"Fish lips are the main ingredient of collagen, of course, it also contains a small amount of fat, sugars and various minerals, in China to eat fish lips can be traced back to the Tang Chao period, at that time people already know the delicious taste and taste of this ingredient, has continued to the present, China is also a big consumer of fish lips, in the Qing Dynasty, fish lips have long become the food of the emperor's family, of course, in order to reflect the emperor and the people's thoughts, so in this thousand banquet on this pot of braised fish lip soup, the emperor's soup, don't think about it, it is absolutely the best, so how to make this soupI'll tell you about it now. ”

"Friends have also seen that there are many kinds of ingredients on our table, the most eye-catching of which are two old hens and a duck, so some people will ask how to use this thing? It's very simple, an old hen is used to make fish lips, and the other old hen and duck are used to make soup, now we start to make it, everyone can see clearly. ”

After speaking, Ye Fei directly began to deal with chickens and ducks.

Killing chickens and ducks is a piece of cake for Ye Fei now, and after quickly getting the chickens and ducks done, Ye Fei first took out a pot of boiling water, and then put an old hen and a duck into it along with the processed ham and some lean meat and began to make stock, because the soup takes a long time to boil, and he can make others at this time.

After adjusting the heat, Ye Fei immediately began to process the fish lips.

The fish lips are dry, Ye Fei said before that there are two ways to make dry goods, one is oil hair and the other is water hair, but in this delicacy, the hair treatment of fish lips is not so simple, because it is not just as simple as softening, there are a series of steps behind.

I saw Ye Fei take out a pot of boiling water again and put it on the stove, and then after adding an appropriate amount of water to it, turn on the fire to warm the water, put the fish lips in and start soaking, this soaking time would take a day or a night if it was usual, but Ye Fei directly put the pot into a large storage compartment, and it didn't take long to take it out again when the fish lips had become soft.

If you eat it normally, now this kind of soft fish lips can be used to make other delicacies, but Ye Fei doesn't need this kind of fish lips, so he replaced the water in the boiling water pot, and then put the soft fish lips into the water again, directly turn on the fire to boil the water, and wait until the water boils for two minutes, Ye Fei turned off the fire, and then directly covered the lid of the pot, so he began to let the fish lips suffocate in the boiling water.

Taking advantage of this, Ye Fei sliced the ginger, soaked the scallops, and processed the ham, and when these were done, the water in the pot with the fish lips had become cold, and then the fish lips inside were taken out.

Looking at the lips of the fish at this time, they have become soft as if they have just been removed from the fish, and they look very fresh.

Ye Fei put the fish lip on the cutting board, and then used a knife to scrape off the remaining black film and some old skin on the fish lip, and put it in clean water again and began to soak and rinse, this time the time was also not short, it took half an hour.

When the time came, Ye Fei stretched out his hand and pinched a piece of fish lip from the water, and everyone was immediately amazed by this fish lip.

I saw that the fish lips were slightly yellow, and it seemed to be a little transparent, but everyone knew that the fish lips were not thin, and the reason why they still felt a little transparent was mainly because the fish lips were too tender, and the meat was too delicate and uniform, which would lead to this result.

The whole lip is as if it were carved out of topaz, flawless.

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