There is nothing wrong with fish lips being the best ingredients, but if you want to do a good job, it is not an easy thing, first of all, it takes a long time just to make a hair, and some people are not sure about this time at all, the time of hair is short, the fish lips are not in place, and it tastes a little hard and hard, and the taste is not good.

Therefore, in order to make this ingredient well, the first point is to know how perfect the fish lip hair is.

At this time, Ye Fei had already sent the fish lips simply, this was not the end, but even so, in everyone's opinion, this fish lips were already very perfect, and after being picked up by Ye Fei, they could see the light on the opposite side slightly.

"I'll go, so beautiful colors. ”

"Yellow, yellow, Lao Tzu has no resistance to yellow things at all, drooling. ”

“....... There's no resistance to yellow stuff at all? Brother upstairs, take a step to speak, I have a few movies here, do you want it?"

"I'll give you a word, Gwyn - get out! Lao Tzu is talking about food, not the messy movies you said, Lao Tzu is a civilized person, I don't even know what you mean by yellow/movie. ”

“...... Brother, you misunderstood me, I'm talking about the Huang Feihong series, what do you want?"

“........ Your sister!"

A new round of noise began in the live broadcast room.

And Ye Fei had already started to continue to process the fish lips, so he saw that he put the fish lips that had been made for a while on the cutting board, and then cut them into shreds.

That's right, the fish lips are used to make soup, and if you don't deal with it, each piece is relatively large and inconvenient, so you have to shred or cut it into small pieces, Ye Fei chose to shred.

After shredding all the lips, I took out a big red ceramic jar, this jar had a big belly, and a lid on it, like a jar used to pickle pickles, but much shorter than that, almost oval.

After washing it, I put in the shredded fish lips, and then put in the whole old hen, and put in the ham, some lean meat, and ginger slices.

Take out a large steamer, add water, put the jar in the steamer, and start steaming.

This step is also extremely time-consuming, and as time goes by, everyone finds that Ye Fei's steaming method is different from when he used to steam food.

In the past, no matter what kind of food Ye Fei steamed, he would add enough water at one time, and then during the steaming process, the steamer would not open, and the steaming tank inside would not open, let alone add new water to it.

But this time it was different, after the steamer had been steaming for about fifteen minutes, people saw Ye Fei open the steamer, and then took out the jar in the pot.

Just when everyone thought that this was steaming, Ye Fei opened the lid of the jar, then covered it with a layer of white gauze, tilted the jar with both hands, and poured all the soup inside into the pool under the faucet.

Everyone was dumbfounded, they couldn't understand what Ye Fei was going to do, wasn't he making soup?

"Ye Shen, why is this? I don't understand!"

"Oh, the best ingredients and the best soup, Ye Shen, why did you pour it?"

"I really want to be that pool under the faucet, so I can drink all the soup. ”

"I used to think that people were inferior to dogs, but now I feel that people are not as good as pools, so I am a failure. ”

Ye Fei can't see the news of the live broadcast room, even if the live broadcast room is turned upside down now, he can't control it.

After pouring out the soup in the ceramic jar, he added an appropriate amount of fresh water to it again, put it directly into the steamer and began to steam again.

After twenty minutes, Ye Fei took out the jar again and poured out the soup inside.

This is so suspenseful that everyone in the live broadcast room is crazy, what kind of plane are you doing? You still can't make soup? Why did you pour all this soup? You don't want to give it to us.

"Suddenly, I wanted to beat Ye Shen to death. ”

"Brother, group, I can't bear it anymore for Ye Shen. ”

"It's still the same sentence, it's shameful to waste, Ye Shen has already run farther and farther on the shameful road, and he can't pull it back. ”

"Loser, this super loser, so the best soup is poured out three times and twice. ”

After pouring out the soup, Ye Fei added new water to the ceramic jar again, put it in the steamer again and began to steam.

Let's just put it this way, Ye Fei opened the steamer for a while, poured out the water in the jar once, then added new water and steamed it, poured it out again after a while, changed the water again, changed the water five times before and after, and in the end, not to mention that the ordinary audience collapsed, even the gods who ate all over the world and Zhang Junwei exploded.

"Ye Shen, what are you doing here? Aren't you making soup? Why is all the soup poured?" asked madly all over the world.

You're still not finished, are you? It's all the best soup, you're still addicted, aren't you?

Ye Fei smiled: "It's just useless water, do you have to drink it if you don't get rid of it?"

"Ah, that's useless water, but how do we smell it?"

"Well, when the meat inside is cooked, of course there is a fragrance. ”

"Uh~~ The meat is cooked...... Cooked...... ......"

After eating all over the world, it was directly stuck, because Ye Fei's explanation was not wrong at all, the meat was cooked, so the aroma came out.

But...... Why is the soup useless?

There are a bunch of black question marks in my heart that eats all over the world.

Scene.

After Ye Fei changed the water for the fifth time, after steaming again for ten minutes, he opened the lid of the steamer, and then took out the ceramic jar again.

This time everyone is hairy.

"Ye Shen, if you don't fall down, we're still good friends. ”

"Damn, you're still addicted, aren't you? Don't pour it anymore, my heart and liver are about to die of pain. ”

"It's over, it's over, Ye Shen is crazy, he's not making the best soup at all now, he's stimulating us vigorously." ”

"Beat him!"

"Bring my forty-meter machete, Ye Shen, I will allow you to run thirty-nine and five meters first! ”

People were all messed up, because Ye Fei poured out the best soup in the jar over and over again, and their eyes were red when they looked at it.

Ye Fei really didn't pour the soup this time, but took a basin and poured out all the ingredients in the jar along with the soup.

All again: "......."

"I'm going to kill him, I really want to kill him as a turtle grandson, he is too much of him, and he doesn't want any ingredients?"

"Emma, Ye Shen, you better pour the soup, please, put the ingredients to a life. ”

"It's too much, Ye Shen is really going too far. ”

"Don't you know what to do? Don't you see that Ye Shen is pouring these things into the basin?

There are still people who understand.

After someone reminded them, people knew that Ye Fei had completed the steps of the fish lip haircut, but this step process was too exciting, and many people almost didn't resist it.

Sure enough, after pouring the fish lips and all the ingredients into the basin, Ye Fei picked up a pair of ivory chopsticks, and then picked up a fish lip and shook it.

This time, the audience in the live broadcast room was silent, because they found that the fish lip silk at this time was simply an extremely elastic ingredient, and with Ye Fei's chopsticks shaking slightly, they saw that the fish lip silk was shaking like a rubber band.

Not only that, but this fish lip silk is completely changed at this time, and it is more exquisite, like QQ candy made of edible glue.

"Uh~~This ......."

", wrong, wrong, we're all wrong, we've all wronged Ye Shen, this is the real good thing. ”

"Damn, Ye Shen didn't say hello in advance, you must know that he can treat the fish lips like this, Lao Tzu would rather he pour water a hundred times. ”

"This fish lip is a really good thing, slightly shiny, and it seems to be shining on it. ”

“....... Rub, upstairs, the little Huaxia master has seen too much, right?

People are in chaos again.

Ye Fei, on the other hand, took a big bowl, picked out all the fish lips in the basin, and put it in the bowl, which was enough for a big bowl.

And then...... And then everybody saw a very exaggerated scene.

I saw that Ye Fei directly took out a large number of small jars, each jar was like a jar for stewed soup in Shaxian snacks, but it was much more delicate than those, all of them were superb fine porcelain, with a golden glaze on the outside and a lid on it.

Ye Fei took the jar out and put it on the countertop, and when it was all set up in the end, people counted it, and there were forty-one!

More than 40 jars are placed on the table, and the scene is really beautiful and unsightly, it is too spectacular.

After the jars were arranged, Ye Fei began to put an appropriate amount of fish lip silk into each jar, the fish lip silk was just placed here, and the top stock made with the old hen over there was also fine.

Ye Fei first prepared a large basin, thoroughly used boiling water for this large basin, and when the basin was also hot, he put it on the countertop, and spread three layers of clean gauze on it, and then used a big spoon to scoop out the broth in the pot and strain it from the gauze.

After the broth was filtered and the gauze was removed, everyone saw that the basin was a basin of extremely clear water, which was slightly yellowish-red, and there was a very fine layer of oil on it, which could not be seen unless you looked carefully.

This is the best dashi!

Ye Fei scooped up the broth with a spoon, and then added it to the small jars, and when each jar was about half a centimeter away, he stopped and closed the lid of the jar.

After all the jars were added to the broth, Ye Fei directly took out a very high steamer, which had five layers.

Put the steamer on the fire, add enough water to it, put the jars in, put eight jars on each layer, and all five layers are full, and then start the fire and simmer directly........

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