Even when she was targeted in the past, no one would use such exaggerated wording in front of Yan Yun, but today's little girl is really amazing in combat.

"It's not for anything, just because Buster and I have been living together for a long time, you remember to eat well, so that you can grow more brain cells, and when your brain is full, you will know when an old dish like mine will start. After a second of breath, Yan Yun spoke to the little girl in a very gentle tone, very amiably.

Whether it was his expression or tone, he couldn't see anything unpleasant about Yan Yun at all.

Bao Bao finally checked the coffee beans for tomorrow and came out of the pantry.

As soon as Bao Bao arrived in the front hall, he saw the little girl in the purple dress looking tense.

"Buster, I've found so many people for you to cheer on, and this old dish is actually inconvenient to entertain. When the little girl saw Bao Bao come out, she felt that she had found someone to support her.

The little girl has inquired very clearly, Bao Bao has only had a girlfriend in Shen Xi, and such a shameless behavior as "Lao Cai" definitely needs to be directly exposed.

"Come over after the opening, it's called a cheer, are you going to go to school today to come to me to see the scene? I'm going to order food with "Lao Cai", and before the manager comes out and closes the store, you can do it at will. After Bao Bao finished speaking, he pulled Yan Yun and left.

The little girl watched Bao Bao walk out of the door of the café with Yan Yun, and scolded a few particularly ugly words.

"Bao Xiaobao, how did you provoke so many little girls?" After Yan Yun came out of the café, he felt angry and funny.

"It's too late for me to hide, how dare I provoke the little girl. I had no idea where so many people came from. Bao Bao is also apprehensive about the group of people who came today.

Bao Bao has never felt that the matter of feelings has anything to do with popularity, and she has never mixed with any community.

If Shen Xi, who grew up in Australia, is still half an "insider", Bao Bao is completely an outsider.

Bao Bao's relationships in Melbourne are particularly simple.

Except for the people they knew at work, only Shen Xi and Yan Yun were left.

Other than that, Bao Bao is the kind of person who doesn't talk much.

The overly enthusiastic little girls talk to Bao Bao, and if they say ten words, it would be good if she could reply one.

Shen Xi had asked to take Bao Bao to attend Les' party in Melbourne, but Bao Bao directly refused.

"I'm an eye-opener today, the little girl now, the firepower is too fierce, think about it this way, I was targeted when I was young, it was very elegant. Yan Yun pulled the topic to himself.

Yan Yun didn't want to continue to talk to Bao Bao about the origin of this group of people, and he didn't plan to tell Bao Bao about the message that the little girl sent in the community.

If this discussion continues, it will inevitably talk about Shen Xi.

Yan Yun is still not sure whether the word Shen Xi is taboo for Bao Bao.

If Bao Bao didn't take the initiative to mention it, Yan Yun would definitely not speak first.

"Is there a distinction between being targeted and being uncivilized?" Bao Bao felt that no matter how elegant the targeting, it could not change the nature of things.

"It doesn't matter if it's divided or not, I'm more interested in where you're going to take my 'old dish' to order. Yan Yun is more concerned about what to eat.

Yan Yun didn't mind being targeted by the little girl, and if he didn't mind what an inconsequential person said, if he had to mind, then Yan Yun would not be able to thrive under the premise of being targeted for so many years.

"Just go to StoneGrill in Chinatown. Bao Bao said about a restaurant not far from the new café.

"Wow, I've only been gone for a few days, Bao Bao is going to give me the wind, StoneGrill is my true love. When foodie Yan Yun heard StoneGrill, his eyes began to light up.

The full name of this shop at StoneGrill is Ishiya StoneGrill. (Note 1)

Ishiya is a transliteration of Japanese, and most of the words translated are Ishiya, Ishiya, and the like.

For example, Japan's famous Shiroi Koito chocolate manufacturing company was founded in 1976 by Ishiya Ishiya Pastry.

The word "Ishiya" in the name of the store is similar to the word "Stone", both of which mean stone.

From the name of this shop, you can know the characteristics of this store at a glance.

Ishiya Stone Grill is a small store that has been open in Melbourne's Chinatown for more than ten years, and the main agyu (Wagyu beef) doesn't sound too special in a Japanese restaurant.

But anyone who has eaten it will know that this is a very different kind of Japanese restaurant.

The beef in this restaurant, when served, must be whole raw, not even the Rare (a layer cooked) with a slight discoloration on the surface.

Along with the raw beef, there is also a black slate that can be kept warm for a long time at a temperature of up to 400 degrees Celsius.

What kind of cooked meat you want to eat, whether the side dishes should be put together with the meat, is completely up to the diner DIY.

It's the equivalent of baking and eating.

Diners can even try the same steak for themselves, from one layer to one full cooked, and then pick out the one that they are most satisfied with, cut larger pieces of meat, grill them to the right ripeness, and comfort their beating taste buds with large pieces of Wagyu beef.

When Ishiya StoneGrill first opened, the meat needed to be one large piece of meat, and there was only one type of meat in each set.

Probably because it is located in Chinatown, this store has a particularly large number of Chinese customers.

For those first-time visitors, or visitors who can only come once, they don't know which cow is which cow is which cow and which meat is which part when ordering, and they hesitate for a long time every time they look at a bunch of pictures on the menu.

The restaurant slowly moved with the times, introducing a series of beef combinations that are a little bit smaller. Later it was a combination of meat and lobster and something like that.

I heard that many Chinese believe that they cannot eat cow, and the restaurant now even provides raw chicken.

The most popular and cost-effective restaurant at the moment is the Beef Combination Stonegrill.

This combination has three pieces of beef, agyu Oyster Blade + Angus Porterhouse + Yearling Aged Tenderlion. (Note 2)

Three pieces of good meat, a combo set meal, is less than $50 Australian dollars.

If it's noon, you'll get dumplings and side dishes for this price, and you'll need to order a la carte for dinner side dishes.

In addition to the unique recipe of beef, each piece of meat here is served with four different secret dipping sauces.

Eating five different ripeness and four different flavors in a single piece of beef is an experience that is hard to find in other restaurants.

What's more, each dip has a very unique taste.

Ishiya StoneGrill is the kind of restaurant that can take you from unfamiliar to understanding of beef in just one meal.

…………………………

Note 1 :

Ishiya Stone Grill is located at 152 Little Bourke St, Melbourne.

Note 2:

Australian Wagyu beef was imported from Japan.

Australia is also a big beef country, and the grading standards for Australian beef range from M1 to M12, which are completely different from the classification standards for Japanese Wagyu.

The same is that the higher the number, the better the meat quality, and when Australia did not introduce Japanese Wagyu, the beef grading standard only reached the M9 level.

In 1988, Australia's famous cattle family introduced top Japanese Wagyu beef, which increased the M10-M12 grade of Australian beef.

Australia's M12 Wagyu beef, and Japan's top A5 Wagyu beef, are equal in quality. 10