Every year, in the global cooking competition, there are actually a lot of back-to-the-pot meat participating. Because in addition to the half of the names invited by the general organizing committee, half of the places are allocated to the sub-organizing committees of different countries and regions to decide.

In other words, as long as the organizing committee of this country is willing, even if this player is brushed down early in the total competition every year, he can still participate in the competition every year.

Although it is only the end of November, and there is still some time before the Huaxia District Selection Tournament will be held next summer, the Huaxia District Competition Committee has already begun its activities.

Su's Restaurant shone in last year's competition, especially Li Weining and Su Ruotong, who rushed to the top eight, but the remaining chefs were also eye-catching. Especially when cooking, he has a strong Chinese style, and has never "compromised" to the Western dietary system.

God knows, that's just because Bao Ruwen was too arrogant before, when he was training, the chefs who were going to participate in the competition, all of them followed Su Ruotong's advice, began to ponder the characteristics and elements of Western diet, and considered how to be as brilliant as possible in the competition. When I really went outside, I found that Huaxia's set of things really didn't work. And according to what he saw, others are no worse than themselves when they cook with the Western system, and even watching Su Ruotong perfectly integrate the cooking methods of China and the West is simply an art, and he can't help but regret it.

However, he was so nervous during the game, and he regretted it too late. After coming back, Bao Ruwen really learned from the pain, but began to think about Western food, and even got close to Charlie, who had never been familiar with him.

When she participated in the competition before, because of a little scandal about Chu Yuhu in the newspaper, the competition was convenient to kick Su Ruotong out of the competition, Su Ruotong was really angry at the time, but after the incident passed, slowly, she was not so angry, especially now that she wants to open a culinary economy company, if a chef wants to be sought after, he must have a lot of halo on his body.

Bao Ruwen himself wanted to go, so he came to ask Su Ruotong, otherwise, he would just push it off by himself. But he was really a little apprehensive in his heart, for fear that Su Ruotong would not agree.

"Go, why not. Su Ruotong said: "You can't take it lightly this time, but I'm afraid that because of last year's incident, the competition committee may not let you advance too smoothly." ”

"That's fine. "Bao Ru Wenle is happy. As long as he can go, he has confidence in himself, he doesn't believe that he can't beat that group of grandchildren if he studies hard for a year, not to mention, last year's incident was originally done wrong by the competition committee itself, is it difficult to become this, and all Chinese players will be treated by them with colored glasses in the future?

Bao Ruwen, who was happy, went back immediately, and the smile on his face never stopped.

After sending Bao Ruwen away, Su Ruotong looked at Tao Xian with big watery eyes and said, "Brother Tao Xian, since you don't have anything to do recently, it's better to register that company as soon as possible, and I can train chefs here." ”

Being looked at by Su Ruotong with such unprecedented eyes, Tao Xian's heart was about to melt, and he nodded again and again: "Okay, okay, don't worry, even if you recruit a new chef, you don't have to teach them immediately, throw them in the restaurant first, and then use them when you have learned almost what you should learn." ”

Of course Su Ruotong knows this: "That's what I think." When the company is opened, I am going to talk to my dad about buying another building, picking up a slightly more remote place, and making it into a kitchen school, so that the chefs with good skills in the restaurant can receive two salaries, and the business of Su's Restaurant can also expand somewhat. ”

"Tongtong, do you still want to build a kitchen school?" Tao Xian didn't expect Su Ruotong to have such a big heart.

In fact, the prospects for the development of the company that he envisioned before were basically not physically bearing, and there were not many employees needed, and more of them were marketing by concept and value, and even some of them belonged to the empty glove white wolf, and they sold it with their left hand and right hand to give the chef a gold appreciation, but he didn't expect Su Ruotong to rise to the real industry all of a sudden.

This shows that the two of them are completely different. Tao Xian is used to the media, and what Su Ruotong can think of is down-to-earth.

But since Su Ruotong likes it, Tao Xian doesn't object, Xinhai is a remote place, to be honest, the land price is really not expensive, plus if you open a kitchen school, maybe there will be government subsidies, the technical school has been good in recent years, and the Su family also has connections in the local area, just look at the people who came to their wedding at that time were either rich or expensive, and even the mayor asked someone to send gifts and blessings, just know.

Su Ruotong is basically a character who will practice whatever he wants. As soon as Su Changqing came back in the afternoon, he saw Tao Xian in the house, and before he could say anything, Su Ruotong told him that he was going to open a kitchen school.

It just so happens that the cooking school can also hold a class in the New Year for low-level training, and in September, these students can choose to move to the intermediate class, study for another year, or look for a job. Next, there will be advanced classes and elite classes, with different durations. These chefs can also provide fresh blood to Su's Restaurant, and the graduating students can also choose to join their brokerage company, and they also have a certain job security.

Su Changqing is very enterprising now, and he is a very good-looking person, his eyes lit up when he heard it.

In this case, when everyone sees him, they all have to call Principal Su? In a few years, he will be all over the world, will he be able to publish books? Just thinking about it, Su Changqing will be fluttering.

What's more, this is a good thing, Su Changqing likes to do good things. There were many old friends who were half-joking, half-serious, and said that they could let Su Changqing's hands loose and send a few chefs from Su's Restaurant to them, so that they could also open a restaurant and make a fortune together, Su Changqing also refused half-jokingly and half-seriously. You must know that a radish and a pit, their Su Restaurant is indispensable. But now if their Su family's kitchen school is opened, then it will have to be, not only can the chefs in the Su restaurant be replaced, but the requests of those friends can also be satisfied, and there is no shortage of chefs in the Su family!

Su Changqing was overjoyed!

He slapped his thigh and said, "How can you not do it!"

Tao Xian saw that Su Changqing was in a good mood, and he leaned up with a special dog, and said, "Dad, in addition to this, we can also run advanced private tutorial classes." Many of the larger hotels will do this, specifically for those who want to learn a little cooking, but do not want to be a professional chef of the urbanite, the charge is particularly high, and the things taught are relatively simple, generally only one dish is taught in a class, the time is two to three hours, but it costs four or five hundred, or even thousands. ”

When Su Changqing heard this, he couldn't help but be a little surprised, this is good, this is too profitable! Especially in Su's Restaurant, from time to time, the wine and dishes are new, and the old dishes that are replaced are also very good, take them out and teach others, it's not waste utilization!

"You can do it right now in the capital. Tao Xian said eagerly.

"You already knew this, right?" Su Changqing was happy, and still asked Tao Xian.

Tao Xian was speechless, Su Changqing could even find trouble with him, this was blaming the baby for not saying it earlier!

To tell the truth, if Su Ruotong didn't mention the matter of the kitchen school, Tao Xian really couldn't think of it. Su Ruotong thought for a while, and said: "If the store in the capital wants to open this business, it must recruit another batch of chefs, the work contract they signed at the beginning stipulates the working hours and overtime allowance, and the work intensity is already very high, in order to ensure the quality of the meals made, it is best not to be tired to work." ”

Saying this, Su Ruotong already had a plan. If such a kitchen is really opened, Li Weining will definitely take it out as a signboard.

First, he is a very good-looking diamond king, second, he has the top eight in the global cooking competition, and third, Li Weining has a chef certificate.

Tao Xian thought about it similar to Su Ruotong, and although Su Changqing didn't understand this, he was also very enthusiastic, in addition to finding some stubble for Tao Xian from time to time, he had been giving Su Ruotong a strong backing on the side, telling her that the money for this training class was definitely not a problem.

After a while, this matter was probably finalized, Su Ruotong made a phone call to the capital, Li Weining was not at work in the afternoon, and after listening to Su Ruotong's words, he couldn't help but be stunned.

The thought of teaching a group of people who didn't know how to cook at all to learn cooking was ten million unwilling in Li Weining's heart, but after Su Ruotong said that he would be given an extra high salary and reduce the working hours in the kitchen of Su's Restaurant, he hesitated again.

Compared to dealing with these ordinary people who learn to cook, working in the kitchen is a little tiring. What's more, who can't get along with money.

In Huaxia, the training course is a very magical thing. Being a teacher in a formal institution will never earn as much money as a training class teacher, and in the same way, being a chef will not earn as much as being a training class teacher of the same level.

Now Huaxia still brings out a few stars and celebrities in the culinary industry, anyway, as far as Li Weining knows, those people's cooking skills are not as good as they advertise, anyway, they are far less than him Li Weining, but if those people start a class, it will only take a day, and they will charge four or five thousand at every turn. To be honest, even if this class includes the hotel money, meal expenses and study materials for the day, but what is the money for this little detail? How many things can I learn in a day? It is simply made like a celebrity meeting.

Thinking like this, Li Weining can accept to bring those who don't know how to cook. Anyway, if he wants to teach, he must teach the real thing! This kind of money will be earned.