Recently, many customers who have eaten at the branch of Su's Restaurant have seen a brochure at the front desk that they can pick up for free.

The booklet is very well printed, and when opened, it is accompanied by pictures of all kinds of beautiful foods. Some regular customers will find that the pictures of these foods have a certain dish that he once ate at Su's Restaurant, but it is a pity that this dish has been removed from the shelves.

But whether the dish has been eaten or not, they all look so tempting, no worse than the ones that are on sale right now.

This is a big surprise for all customers. Could it be that Su's Restaurant has finally opened its mind and no longer changes the menu so frequently? In fact, changing the menu slowly, they are completely acceptable, as long as it is the food made by Su's, they all like it, and they never get tired of it.

Because there is no explanation on this brochure at all, only a large landline phone number is left on the back page, so on the first day of the booklet's release, many customers went to the front desk to inquire about the situation.

The front desk service lady smiled a little mysteriously and said gently: "Please also call the phone number behind the brochure, there is a surprise." ”

"What kind of surprise, can't you tell me right away?" The two middle-aged couples who came to ask were delicately dressed, shaking their heads helplessly. They are the kind of people who are very busy with work, and they came to ask, also because they found a lychee crystal peach jelly in the booklet, and their daughter came to eat together before her daughter was going to study abroad last summer, and her daughter liked this dessert very much, but she didn't expect it to be taken off the shelves soon. The daughter has been thinking about it abroad, and called several times to ask the two of them to help her come to Su's Restaurant to eat.

Soon the daughter is going to return to China from winter vacation, and if this dish is really going to be put back on the shelves, they will definitely bring their daughter over to eat it as soon as possible.

"It's not a surprise to say it. The front desk lady was very sleek: "Please make sure you make this call." ”

The husband and wife left helplessly, and before leaving, they took a booklet and this phone call, and they also had to call for their daughter.

On that day, the phone number printed on the brochure of Su's Restaurant was called no less than 100 times, and although there are not so many customers today, its customer base is very large. In particular, the waiter tirelessly advertised that there were surprises when making a call.

The people who called were all in a trance, and they couldn't believe what they heard on the phone.

Because, the customer service lady on the phone told them that Su's Restaurant is about to open a private kitchen studio, which can teach students how to make all the dishes that have been taken off the shelves, if you are interested, you can sign up, the first 50 customers who sign up have a half-price discount, the first 100 have a 20% discount, and customers who directly recharge for long-term student cards have the opportunity to draw a free upgrade to a senior one-on-one student class.

Most of these people are honestly unmoved.

Just look at the pricing of Su's Restaurant, and the people who can eat here are definitely not short of that little money, so if they are not really interested in cooking and hands-on, they are more willing to choose to eat in restaurants. After all, if you have the time to learn to cook, you might as well make more money.

But in the end, there are also people who express their intention to learn.

Because at the beginning, the positioning of the studio in the capital was relatively advanced, and the fees were slightly expensive, so after knowing the success of the first day, Su Ruotong was not in a hurry at all.

In this kind of class, I am not afraid of few people, but I am afraid of too many people.

Tao Xian was also greatly surprised when he learned the number of people who signed up.

He was surprised not by the small number of people, but by the large number of people.

After all, they are doing mysterious type of publicity, and they have not advertised in any newspapers, the Internet and other media, Tao Xian's conservative estimate is that it would be good to have this number in a week, which shows that the operation of Su's Restaurant is more deeply rooted in the hearts of the people than he imagined, which makes him have to look at Su Ruotong with admiration.

Since Su Ruotong is doing so well here, Tao Xian doesn't dare to slack off, the company must be established immediately, otherwise his father-in-law will look down on him even more.

In the past few days, Tao Xian has been living the sad fate of coming to Su's house to report during the day and leading the two dogs back alone at night.

Thinking that in a few years, there would be not only Su Changqing, but also multiple children between himself and Tongtong, and Tao Envy's sense of crisis surged outward. This little thing hasn't been born yet, so it can do things, and it will be okay when it is born. Although he is a father-to-be, he doesn't look forward to this identity at all.

Regarding the establishment of a company, Tao Xian was still clear, and soon established Su's Restaurant Co., Ltd., and the legal representative wrote his name, but the owner was very dog-legged and only left Su Changqing and Su Ruotong.

Su Changqing's face turned black again, what does Tao Xian mean by this, is he complaining to him? Is it implying that the Su family abuses him at all and does not let his name enter the company, or is it saying that he is showing his attitude and will not contribute in the future?

Tao Xian was wronged for a while, but Su Ruotong said: "Dad, if he adds his name, will you feel better." ”

Su Changqing was stunned.

He also knew in his heart that Tao Xian had added his name to this belonging, and he was afraid that he would be even more unhappy. In fact, the reason why he was unhappy was not because Tao Xian did anything at all, but because he was Tao Xian. Hey, even if he has become a family, he still dislikes Tao Xian from time to time.

"As for the school, I have already asked, because there is a local university in Xinhai City, so the terms of subsidies and subsidies for education are still very clear, and if we set up a kitchen school, the government will support it a lot. Personally, I suggest not to apply for a technical secondary school, which is too troublesome, and the personnel are no longer our final say, I think it is better to make a technical school model. This can be completely private, and the subsidy for this in recent years has also been very large, and in terms of teacher qualifications, it will not be very strict. ”

"Technical schools are rustic. Su Changqing couldn't hide his disappointment!

After Su Ruotong put forward this idea, he took a special look at the relevant information on the Internet, there are also private schools in China, and they are very powerful, and they seem to be higher than those legendary 985 admission score lines, which is particularly powerful. His goal is to get there. But Tao Xian's mouth is a technical school, and the gap is too big.

The more people don't understand the field, the easier it is to expand, and everything is very simple. Su Changqing didn't look at the fact that he was happy to keep it when he opened a restaurant, and he didn't care about making more money or less money, but when it came to running a school, he couldn't wait to build a Harvard one day.

"We don't have a special culinary university in China, so I don't think we can do it too badly. Su Changqing said: "I still want to set up a regular university." ”

Tao Xian was speechless, where is there no special culinary university in China, there are more specialized universities in China, and the university is something that you can do if you want to, even if you really have the strength, you can do it, and in the end, you still make wedding clothes for others.

It's just that some words can't be said on the surface, let alone choking his confident father-in-law in the limelight at this time, Tao Xian gave Su Ruotong a life-saving look, and the only one who can take down his father-in-law is his dear wife.

"I'll talk about that later. Su Ruotong said softly: "I'm hungry." ”

Seeing Su Ruotong's hand slightly on his lower abdomen, Su Changqing suddenly threw the school affairs out of the clouds, the world is big, and his unborn grandson is the biggest.

The family now has food all year round, and Su Changqing immediately shouted and went to the kitchen with Sister Liu to have a hot meal. Su Ruotong nodded to Tao Xian and asked him to come over: "You go directly and get things done, don't tell your father about everything." ”

Tao Xian was stunned: "Why?" He has such a bad relationship with Su Changqing now, and Su Ruotong wants him to do this, won't it add fuel to the fire.

Su Ruotong said slowly: "Do you remember, once before we got married, I went to the capital with you, and my father was very angry, but when he faced you later, his attitude towards you was not as bad as it is now." ”

Tao Xian thought of that time, he was a little dazed, it seemed that this was indeed the case, so why did they come to this day step by step.

"In between, there are still two periods of time, and Dad is very good to you. The first time was when he agreed that you would go back to the capital and continue filming the show. At that time, you were doing a show on Xinhai's TV station, and the people in your group admired you very much, didn't the director still say that he would help you become a regular job, so that the salary and benefits went up. The second time was when he suddenly asked us to get married, before that, the "Food Rushing Forward" you filmed this year has always had high ratings on TV, and you can see it on any station. ”

Speaking of this, Tao Xian vaguely understood.

It seems like this, every time he really has something serious to do, Su Changqing will never be unreasonable, like just two days after getting married, he has to go back to shoot the show, Su Changqing has not said a word about him. It seems that every time Su Changqing loses his temper and looks at him in various unpleasant ways, it is when he has no job.

Tao Xian's face suddenly realized, Su Changqing didn't look down on him idle.

"Dad has a good temper, but just because he has a good temper doesn't mean he won't like the strong. Like those masters in the restaurant, Dad's favorite is Master Bao, because Master Bao is very confident and relatively strong. But in fact, Master Bao's cooking skills are no longer the best in the entire restaurant. Su Ruotong said: "You have to be a person that your father likes." ”

Tao Xian swallowed a mouthful of saliva, he couldn't believe it, people said that his daughter-in-law had become a mother-in-law for many years, and he originally planned to take this route, or a little chicken soup, as time went by, Su Changqing slowly liked himself, but he ignored it, and as time passed, it was possible to become more and more annoying. Fortunately, Tongtong woke himself up, maybe sometimes, he needs to be stronger, not so submissive.

So, Tao Xian's waist straightened, and he felt that he was stiff again.

Over there, Sister Liu and Su Changqing also came out with a bunch of food, including chicken soup that had been boiling on the stove, various snacks, and a few side dishes.

"Tongtong, go wash your hands and come to eat. Seeing that Su Ruotong was still sitting on the sofa, as if chatting with Tao Xian, Su Changqing urged.

Tao Xian snorted, today's chicken soup is so fragrant, it was specially stewed by Bao Ruwen for Su Ruotong. Even if Su Ruotong said that Bao Ruwen's cooking is not the first in the whole restaurant now, the hard dishes he makes are still very good, and the taste of this chicken soup is super powerful.

So, he decided to start with eating and drinking, and said, "Dad, I want a bowl too!" turned over and Tao Xian was about to sing.