The shrimp meat is put into the pot, and white smoke rises.

The smoke was directly extracted by the range hood, and the lingering fragrance remained.

It's just that the lingering aftertaste is too strong, because it is a mixture of several excellent ingredients, and the smell is simply intoxicating.

"I'm rubbing, it's a little unbearable, I really want to grab it and eat it now. Brother Caizi licked his lips and said with bright eyes.

Ding Dingo: "........don't speak!"

"Huh?"

"Dumb sound. ”

"Yo, Ding Ding, yes, the Chinese language is getting more and more slippery, and you can use the words. ”

This dish Ye Fei made Western food, and Ding Dingge was more interested than the first two dishes, so he turned his head and ignored Brother Caizi.

Ye Fei poured the golden wind and jade dew into the pot, and the aroma of wine instantly came to his nose.

Ye Fei sniffed it fiercely, and said in his heart: "It's really fragrant, I didn't expect this Golden Wind Jade Dew Wine to be so domineering as a seasoning, it's really terrifying." ”

In this thick aroma of wine, the aroma of matsutake mushrooms and fresh mushrooms are mixed in it, and there is a meaty aroma of the king of red shrimp of the Spanish Empire churning back and forth in it, forming a very unique and almost soulless taste.

Not to mention that Brother Caizi and Brother Ding Ding couldn't stand it, even Ye Fei himself couldn't stand it, this thing secretly swallowed his saliva, and then continued to do his own thing.

After the lobster meat was put into the pot, Ye Fei turned down the heat a little and cooked it for another three or two minutes, and when the smell of the wine was about to disappear, Ye Fei put the pepper, cream and refined salt that had been prepared into it, and then covered the pot.

At this time, the dish is nearing the end, just waiting for the soup in the pot to collect the juice.

It took Ye Fei three minutes to collect the juice, and when the time was up, he opened the pot, and then added the dry cheese to it, and when the dry cheese melted, Ye Fei turned the shrimp meat in the pot a little and turned off the stove.

Adding an appropriate amount of dried cheese to it, Ye Fei covered the pot again and began to bake.

Baking is a kind of Hakka cooking technique in Chinese cuisine cooking techniques, which is a technique of heating pickled ingredients or half-cooked ingredients to the fullest extent with the heat of soup or steam.

This baked lobster with matsutake mushroom and cheese, Ye Fei used this cooking technique at the last time, after covering the lid, let the heat of the soup in the pot steam the shrimp meat and matsutake mushrooms inside.

After waiting for three minutes, Ye Fei smiled, and then lifted the lid of the pot.

The moment the lid of the pot was lifted, he saw a milky white ball of light rushing out of the pot.

This light cluster was larger than any light cluster Ye Fei had seen before, but it was even softer, and even this light cluster was constantly changing shape when it was floating in the air.

"Huh~~~ It's kind of interesting. ”

Looking at this fluttering light cluster, Ye Fei was also very curious.

His eyes were fixed on the ball of light, and he could see that although the ball of light was changing, its volume was still slowly increasing, and when it was the size of a basketball, the ball of light exploded with a bang, and then turned into countless milky white particles of light and flew towards the surroundings.

Just about two seconds after the explosion of the light cluster, not only Ding Dingge and Brother Caizi, but everyone in the live broadcast room also began to smell the smell.

It's just that after smelling the smell, whether it was the two guests in the scene or the more than 400,000 viewers in the live broadcast room, they all became excited, and in reality, many people even stood up, clasping their hands one by one, their eyes widened, and their bodies trembled a little.

"Is this the food made by Ye Shen? This taste is really too rebellious, the taste of the wine has almost disappeared, leaving only a trace of aroma in it, but more of the aroma of several excellent ingredients. ”

"Yes, yes,, I didn't expect the aroma of the red shrimp king of the Xiban Empire to be so strong, I thought the fragrance of the shrimp was all refreshing and elegant, but I didn't expect that there was such a taste, it almost covered up the aroma of the wine." ”

"Not only the aroma of shrimp, but also the aroma of truffles and shiitake mushrooms, these two ingredients are also fragrant, and these two aromas are mixed with the meat aroma of the king of red shrimp, which is a perfect match. ”

"Damn, am I the only one who can still smell the milky smell of cheese?"

"I also smell it, Wori, the cheese used by Ye Shen is definitely not ordinary, this milky flavor is really too regular, this is much stronger than the usual cheese aroma, and it doesn't smell like a milky flavor, what's going on?"

At this time, their question Ding Dingo has already asked, as a Westerner, cheese is one of the most commonly used ingredients, whether it is cow cheese or feta cheese, it can be said that he can distinguish it by smelling it.

But when he smelled the smell of this cheese used by Ye Fei at this time, this guy was a little confused, because he couldn't smell what kind of cheese it was at all.

"No, no, no, I have to know, Ye God, what kind of cheese is this cheese you use, why does it have such a unique aroma?"

Ye Fei said with a smile: "There are many kinds of cheese, according to incomplete statistics from professionals, there are two thousand to four thousand kinds of cheese in the world, it can be said that this is a very large race, and according to the different tastes of cheese, it is divided into pure fragrant cheese and fruity cheese, and even many other flavors of cheese, but the cheese we use to make shrimp today is pure cheese, mainly because it does not contain other substances, but it is impure, why do you say that?" Because the milk used to make this cheese is not only milk, but also goat's milk and mare's milk, the box of cheese we use is half a catty, and this half-catty cheese is extracted from 50 catties of fresh milk, goat's milk and mare's milk, which can be said to be the essence of the essence, which is very precious. ”

When Brother Ding Ding heard this, his blue eyes widened, he didn't expect it to be just a little bit of cheese, Ye Fei was so particular about using it, mixing three kinds of milk to bring cheese, how much time and money do you have to do this, sister?

But he had to admit that this cheese was simply the best among cheeses, and it tasted much more fragrant than simple milk cheese.

"No wonder I smell several aromas in this milky smell, it turns out to be a mixture of several milks, it's really amazing, Ye God, is there any cheese left? Can you give me a little? I want to treasure it when I go back, I want to keep it as a souvenir." ”

Ye Fei shook his head and smiled: "The rules can't be broken, the ingredients here can only be made into food and tasted on the spot, and can't be taken out, no matter how much money it is, you can't buy it at all, so don't think about it." ”

Ding Dinggo turned around in a depressed place, and said: "Fake, it is really a very painful thing to encounter such a superb cheese but not be able to take it away, no, I must eat more in a while, otherwise I will regret it for the rest of my life." ”

Lifting the lid of the pot, Ye Fei saw that the dishes in the pot were now simply impossible to take their eyes off.

The shrimp meat is milky white and crystalline, like the world's most crystalline crystal particles, and on these crystal shrimp meat, the cheese has become viscous, wrapping all the shrimp meat, and at the same time wrapping the best matsutake and shiitake mushroom particles.

"My TM's giant fake, this delicacy ...... This food is truly amazing. ”

Brother Caizi also couldn't take his eyes off it, and finally the thing swallowed his saliva and said, "Ye Shen, hurry up and get out of the pot." ”

Ye Fei took a white porcelain plate from the side, and then poured the fragrant matsutake mushroom cheese baked lobster that had been made in the pot onto the plate.

As soon as he poured out the food in the pot, he saw that Ding Dingge, who couldn't bear it, directly stretched out his hand, pinched a piece of white and elastic shrimp meat and put it in his mouth, under his hand, a long milky white silk thread formed from the middle of the shrimp meat and the plate.

Ding Dingge ate a piece of shrimp meat, and the body of this thing couldn't help but tremble for a moment, then closed his mouth, inhaled deeply through his nose, and raised his head.

At this moment, Ye Fei and Brother Caizi and even everyone in the live broadcast room discovered something that was very speechless------ Ding Ding, who was five big and three coarse, cried!