Whether it is a lobster or any kind of shrimp, the taste itself is very delicious, but this can only be done when it is allowed to drain the urine from the body, otherwise the presence of these things will seriously affect the meat taste of the shrimp itself.

After Ye Fei turned the three lobsters upside down, he fell into a coma, and the next thing was **.

This process looks really a bit overwhelming, because you have to poke it in with a chopstick, and then quickly pull it out, so that the lobster's urine flows out with the chopsticks.

"The chopsticks should be poked in as far as possible, almost to the left or right of the head, and then quickly pull the chopsticks out, so that the lobster's urine is discharged. ”

Ye Fei said, using the same method to expel the urine of the other two lobsters.

"Holy, I'm sweating when I see it. ”

"What a horrible method of excretion, this method is not advisable. ”

"You know a hair, this method refers to a commonly used method is good or not, look at one by one are people who can only eat and can't cook. ”

"Don't make any noise, let's see what Ye Shen does next. ”

Ye Fei completed this step and put the three lobsters on the plate, and then saw that the three lobsters woke up from their slumber, but they slowly stopped moving.

Ye Fei said: "Urination, some people also call the shrimp to bleed, when these things are discharged, the shrimp will slowly go into shock, and then die, now the three shrimps are no longer moving, that is, they have died, the next thing is to clean them, any kind of shrimp, no matter how expensive or cheap, they are not clean when they are just caught, so the next thing is to clean up the dirty things on the shrimp." ”

Ye Fei said, picked up a red shrimp king, then flipped it over, belly up, reached out and took a small stiff brush from the tool rack, opened a faucet, put the lobster under the faucet, while rinsing with water, while brushing the belly and legs of the lobster with the stiff brush in his hand, especially the root of each leg, Ye Fei increased some strength when brushing, because these parts are the easiest places to hide dirt and dirt, and they should be taken care of when cleaning.

For each red shrimp king, Ye Fei kept brushing its abdomen a little whitish before it stopped, and the three red shrimp kings were clean.

Like Jiwei shrimp, lobsters also have shrimp lines, which are called shrimp intestines.

After the three shrimps are cleaned up, the next step is to take the shrimp intestines.

Shrimp intestines are very thin and fragile, and if you are not careful, it is easy to break inside, so you must be gentle when taking them.

Ye Fei picked up a red shrimp king, split its tail, two scale shells on the left and right, and a scale shell in the middle, Ye Fei pinched the scale shell in the middle with his right thumb and index finger, shook it a few times, and waited until he felt that the scale shell and the shrimp body were separated, and gently pulled out, and a black shrimp intestine was pulled out.

Then take out the shrimp intestines of the other two lobsters, and then completely clean up the three red shrimp kings.

After cleaning the three king red shrimps, Ye Fei put them on a plate first, and then boiled a little water in a boiling water pot, but the water did not boil, but boiled to forty or fifty degrees and poured it into a basin, cleaned the matsutake mushrooms, and soaked them in warm water.

Then he turned around and began to clean up the lobster, and while doing it, Ye Fei said: "The main thing we use in this dish is lobster meat, so the shrimp head can be removed, and when removing the shrimp head, we choose to separate it with both hands, rather than cutting it with a knife." ”

As he spoke, Ye Fei held the shrimp body with his right hand, pinched the shrimp's head with his left hand, and then twisted the two hands in the opposite direction to separate the shrimp head from the shrimp body.

"Some people say that I don't remove the shrimp head, I want to eat it with the shrimp head, you can also, but you must pay attention when dealing with the shrimp head, you must deal with it, shrimp is different from many species, most of its organs are concentrated in the head, stomach, liver, heart, etc., all here, these must be removed, and there is a very important thing must also be removed, that is, shrimp gills, which is also the dirtiest part of shrimp that people often say, because shrimp rely on gills to filter food, many harmful substances are concentrated in this part, if the shrimp gills are not removed, people may have problems when eating, of course, we do not use shrimp heads in this dish, and there is no need to be so troublesome。 ”

Throwing the shrimp head into the trash, Ye Fei only kept the shrimp body.

Taking out a pair of sharp small scissors, Ye Fei carefully cut along the belly of the shrimp, then put the scissors down, and gently removed the shrimp shell with his hands, and finally got a round white and tender shrimp meat.

The other two king red shrimp were also processed, and three pieces of unusually white and tender shrimp meat appeared on the cutting board.

Seeing these three pieces of shrimp meat, many people in the live broadcast room involuntarily began to swallow their saliva, because these three pieces of shrimp meat are really beautiful.

Each piece of shrimp meat is about 10 centimeters in size, the thickness of a thumb, but each piece of shrimp meat is as soft white as a piece of fine mutton fat jade, and when placed on a cutting board, it looks like a work of art carved from the finest jade.

This was not the last form Ye Fei wanted to use, he took a slender and sharp knife from the tool rack, first split the shrimp meat in two vertically, and then cut the shrimp meat into diced meat again horizontally, this is the last thing Ye Fei wanted to use.

After processing the shrimp meat, Ye Fei cut the shiitake mushrooms into minced cubes, and after a while, the matsutake mushrooms over there were also soaked, and the matsutake mushrooms were directly cut into pieces.

After doing this, Ye Fei took the wok, put it on the stove, turned on the fire, and when the pot was hot, he poured the best olive oil into an appropriate amount.

When the oil temperature reaches seven or eight percent hot, chop the shallots, put them in the pot and stir-fry, and after a while, the green onion flavor will rush out.

Green onions and garlic have always played an important role in the diet of Western countries, and many Westerners are very fond of both things.

After the shallot is fragrant, pour in the matsutake cubes.

The taste of matsutake mushrooms is extremely delicious, and when they are poured into the pot, the flavor of matsutake mushrooms mixed with the fragrance of green onion and olive oil is also washed out.

Brother Caizi and Brother Ding Ding watched without blinking on the side, and when they saw Ye Fei put the matsutake mushroom into the pot, and then a mixed aroma came to their noses, the two of them sniffed greedily.

Ye Fei didn't care about them either.

Matsutake mushrooms were put into the pot, and when the fresh flavor appeared, Ye Fei directly reached out and took the Jinfeng Yulu wine he brewed, then opened the cork and poured a taor or so directly into the pot.

Seeing Ye Fei's step, everyone exploded.

What kind of wine is Golden Wind Gyokuro?

It is recognized by everyone as the best wine than Maotai and Liuliangye, this kind of wine is rarely smelled by others, let alone drinking, but Ye Fei actually took it over to cook, this real Nyima is a loser and can't be a loser anymore.

"Suddenly I want to play with Ye Shen, how can this be? How can it be like this? That's a rare and best wine in the world, just smelling the smell of my wine worm can't stand it, I didn't expect Ye Shen to be ruined, damn it." ”

"Uncle, let me ask how much this dish is worth if it is sold out?"

"Hah, how much is it worth? Big brother, you can think about it casually and know, this is not a matter of money at all, it can be said that you can't buy this plate of Ye Shen's food if you have money, after all, the ingredients are too domineering, and the domineering ones are gone." ”

"That's it, the best Xiban Empire red shrimp king, the best matsutake mushroom, the oil is top olive oil, and the most important thing is that there is a peerless wine brewed by Ye Shen himself, just these few ingredients, do you want to buy them with money? Can you buy them?"

"Ahem, I'm just asking, I know that this dish has a price. ”

"That's a must, it's really cheap today, Brother Caizi and Brother Ding Ding, two bastards, I ate three kinds of excellent food, I can't envy, jealousy and hate. ”

Brother Caizi and Brother Ding Ding saw Ye Fei add the wine to the pot, and the two of them were also dizzy, what kind of wine is this wine, the two of them know best, because the two of them have drunk it, it is a better thing than any kind of wine in the world, you use it as a seasoning?

I really want to curse you for buying a pair of pants for a leg.

Jinfeng Yulu wine was added to the pot, and Ye Fei put the cut lobster meat into it.

As Ye Fei poured the lobster meat into the pot, he saw a cloud of white smoke rise from the inside of the pot, and then rolled it up and rushed towards it.........