When Su Changqing pushed the door in, what he saw was Su Ruotong sitting upright on his chair, meticulously watching the autumn menu.

The sunlight came in from the large floor-to-ceiling window at the back, with wisps of gold, which made Su Ruotong's face slightly stained with a layer of solemn gold, and for a while, Su Changqing suddenly realized one thing: when did his daughter grow so big, her serious appearance looked more suitable than him to sit behind the chairman's table.

For a while, Su Changqing's heart gave birth to an indescribable taste.

"Daddy is here. Su Ruotong raised her eyes to look at him, held the menu in her hand, and said, "Some of the dishes on it are very strange, and they don't seem to be eaten in autumn." ”

Su Changqing came back to his senses and smiled kindly: "This is just a plan made by the people below, and the new dishes are only selected from five to ten dishes, and they have not yet been decided." ”

Su Ruotong flipped through the menu in his hand, there were probably more than 100 dishes in it.

Su Changqing probably saw that Su Ruotong was sitting on the boss's chair and looked very pleasing to the eye, so he simply said a few more words to her: "In the past, we didn't change new dishes in autumn, and at most added a few seasonal dishes, but since the year before last, the restaurant business has declined very much, and the Wei family has helped us come to see it, saying that what we make is an old dish that has been handed down for many years, which does not meet the taste of today's people, so we tried to adjust it a little bit." ”

Hearing the Wei family, Su Ruotong's heart jumped.

After a short period of contact, Su Ruotong found that Wei Zheng was not a good person, which made her a little wary of the Wei family. The heart of defense is indispensable, is it really good for my father to listen to the Wei family so much?

She sighed, lowered her head slightly, and pointed to the chrysanthemum tofu soup on it: "This dish looks very good!"

Chrysanthemum tofu soup is a piece of southern tofu after flying water, cut into very fine silks, use coriander to tie the tofu shreds one by one, put them into the boiled clear soup, the tofu shreds are scattered in the soup, and it looks like a blooming chrysanthemum.

Su Changqing saw Su Ruotong pointing at this, and a wry smile appeared on his face.

"This dish cannot be served in large quantities. Su Changqing didn't hide it from his daughter. Carefully guide her business experience: "Only the master knife worker in the store can reach this point, and its main material is tofu, and it is not easy to raise the price, so you can only operate at a loss." ”

Su Ruotong couldn't help but be surprised. She looked at the chrysanthemum tofu in the picture, the shredded tofu was about three millimeters to five millimeters thick, neither equal, nor thin enough to thread a needle, and the lowest-ranking servants who used to serve the fire around her could cut it with their eyes closed, which was better than this. The ordinary chef of the Su family can't even do this. Or is it that the overall level of chef knife work on the planet is poor?

Because the original body really didn't know much about the level of the earth's cooking, Su Ruotong didn't say anything for a while, thought for a while, and said: "Then let's change the material so that this chrysanthemum tofu can be worthy of its value." ”

"How do you want to change it?" asked Su Changqing, who was interested.

In the past, his daughter never paid attention to business matters, and he also thought that Su Ruotong had worked hard in high school, so he didn't ask her to reconcile. Now that Su Ruotong has graduated from high school and is about to go to college, it is time to get in touch with this aspect of things.

Su Ruotong searched for the memories in the original body's mind, and made a decision in an instant, and said: "There is a dish, called Buddha jumping over the wall, we can make similar tofu, it is called Buddha jumping chrysanthemum rot." ”

Su Changqing couldn't help but be surprised: "How to do it?"

"Buddha jumping over the wall is made with all kinds of precious seafood and meat, and we can completely use those seafood and meat as ingredients, wrap them in gauze, and leave most of the space for chrysanthemum tofu to simmer together at low temperature. As the saying goes, thousands of stewed tofu and thousands of stewed fish, tofu can absorb the soup and fragrance of Buddha jumping over the wall, and the tofu cubes stewed in this way will be harder and easier to cut. In the last step, use the soup of Buddha jumping over the wall to make the bottom of the chrysanthemum tofu after blending, instead of using clear soup, which is the Buddha jumping chrysanthemum curd. Su Ruotong said.

Su Changqing was immediately stunned by Su Ruotong's whimsy, but he was used to it for a while, and couldn't help but splash Su Ruotong with a basin of cold water: "You Buddha jumping chrysanthemum rot, it sounds a bit interesting, but you have to consider the consumption level of Xinhai City, how many people will buy such a dish?"

"Since it's delicious, why doesn't anyone buy it!" Su Ruotong said lightly.

Before she took it, even if a pot of leftovers was thrown out of the cave, there were countless immortals who begged for heavy treasures, but this was still an immortal who did not pay so much attention to appetite, and mortals were much worse in the face of food! She didn't believe that there was something delicious in front of her, and some people would not be tempted! If someone was not tempted, it could only prove that it was not delicious enough.

For example, a farmer who eats bran all day long, when he sees white rice, he must think that it is a delicacy in the world.

And a person who can eat rice every day, but there is no oil and water in the rice, will definitely not be able to help when he sees the golden yellow and shiny roast whole sheep.

But a person who can eat a full Han banquet every day will have to attract him with something more advanced.

Su Ruotong is full of confidence in how to come up with those more advanced things.

At this moment, there was a knock on the office door, and the secretary said outside: "Su Dong, Mr. Tao is here." ”

"Just now, you can ask Mr. Tao. You young people always have a common language, and you may not be willing to listen to what I say. Su Changqing said.

He felt that his daughter's temper was too similar to that of her deceased father, and his father was like this back then, because of his good cooking skills, he didn't know that the sky was high and the earth was thick, and it was difficult to support himself in the end, and he only ran the Su family restaurant into a famous little fly restaurant, and he couldn't even bring out a decent apprentice.

The Su family was able to do so big, but it only developed to such a big size after the old man left it alone in his later years and handed over the restaurant to his son, who was not very good at cooking. In Su Changqing's experience, cooking skills are not related to whether the restaurant can become bigger.

After Tao Xian came in, Su Changqing immediately smiled and told him the dish that Su Ruotong had come up with.

Hearing Su Changqing repeatedly mention the name of that dish, Buddha jumping chrysanthemum curd, Tao Xian's face became wonderful.

Chrysanthemum...... Rot...... Returning the Buddha to the ...... How does it sound so deliberate! Isn't this father and daughter here for real?

Su Changqing is a middle-aged man who has no contact with the culture on the Internet, so he doesn't know how weird this name is, but he can still understand it. But Su Ruotong is a young man, and he should know the most about those jokes on the Internet, how can he do this. But looking at her calm and straightforward expression, and as if she really didn't know, he couldn't help but wonder a little.

"Ahem!" Tao Xian was not busy commenting on the dish, took out his mobile phone, pretended to bring up a page, and showed it to Su Ruotong, which was the recent popular news of a certain male star's corruption, and handed it to Su Ruotong: "Miss Su, have you read this news, it has been very popular recently!"

Su Ruotong wondered, took it and took a look, some memories of the original body came up like a tide, and suddenly flooded her mind.

Her face turned red!

This world is really too evil! How will she face yuba, tofu, ah, by the way, and chrysanthemum crisp in the future!