Chapter 11 Chrysanthemums

In a small office behind Wei's Western Restaurant, Wei Zheng had a hideous face, staring at the computer screen in front of him.

page. is a young man's profile and photo, which is exactly Tao Xian's.

When he was outside just now, Wei Zheng felt that Tao Xian was vaguely familiar, but he couldn't remember where he had seen it, or he had an idea, and he remembered to search on the Internet, but he didn't expect to really find Tao Xian's information.

He is the young son of the gluttonous group! I didn't expect the Su family to invite Le Taoxian, and this is a big trouble.

This matter is no longer for Wei Zheng to decide, he dialed his father's phone.

"Dad! That damn girl knows something. As soon as the phone was connected, without waiting for his father Wei Qian to speak, Wei Zheng shouted loudly, and the green tendons on his forehead burst out one by one.

"What's the hurry!" Wei Qian's calm middle-aged voice came, and he was calm and tight: "The Su family can't turn over anymore." ”

"Dad, the Su family invited Tao Xian from the Gluttonous Group! They may not be able to turn over. Wei Zheng said.

"Gluttonous Group?" Wei Qian's tone finally changed a little: "I will go to the Su family in the next few days, don't act rashly for the time being." ”

Wei Zheng looked at the screen of the mobile phone that was hung up, and a fierceness rose in his heart, and he endured it for a long time, but finally did not drop the phone out.

At this moment, there was a soft knock at the door.

"Come in!" Wei Zheng said. He tried to restrain the hideous expression on his face and tried to look as normal as possible.

Chef Charlie pushed open the door, looked at Wei Zheng with some apprehension, and said, "Mr. Wei, I want to talk to you about the problems in the kitchen." ”

Wei Zheng was annoyed and asked, "The affairs in the kitchen are all decided by you Charlie, and when we hired you before, we said it was okay." ”

When Charlie heard this, his heart was excited!

When the Wei family hired him to come to Huaxia to be a chef, he did say so, and in the first few years, he did the same, but then it slowly became obsolete.

Since five years ago, every once in a while, they will send a few cooks to the kitchen, learn from him, learn for three or five months, and then transfer to the branch to support the faΓ§ade.

Charlie is not the kind of person who cherishes himself, as long as he is willing to learn, he will teach, but what can he learn in those few months! At the beginning, he was in the chef's school, but he studied full-time for five years before he graduated, and some of the stupid ones had to study for seven or eight years before he was issued a certificate of completion.

The most important thing is that when they called someone to learn art, in order to save manpower, they also resigned from his second chef and asked the person who learned art to take over.

Especially the second chef who was recently transferred, the dishes he made were miserable.

Charlie protested in the first few years, and he was very uncomfortable with this, but he was blocked back by the Wei family with soft nails, and he slowly got used to it.

In addition to the employment problem, such as raw material collection, kitchen management mode, etc., the Wei family is also slowly collecting power, in addition to the salary promised to Charlie at the beginning has not been reduced, where does Charlie have any rights in the kitchen now.

Originally, Charlie had long been numb, but today's quarrel between Su Ruotong and Tao Xian made him feel a lot of guilt. He looks like this, where does he still look like a chef!

Since Wei Zheng dares to guarantee, Charlie also dares to say!

"Mr. Wei, Second Chef Xu in the kitchen, hopes to dismiss him as soon as possible, he has already had a very bad impact on the restaurant. ”

Wei Zheng was upset, raised his eyes and glanced at Charlie like a monster, and smiled without smiling: "Mr. Charlie, only after receiving more than five customer complaints, we can dismiss personnel." It's not proper for you to do this. ”

Charlie was not convinced: "There have been complaints from customers today! And since this month, the waiter has also reported to me that there are often guests who are not satisfied with the food." ”

"Oh, what do I think of the opinion book at the desk. ”

Zha Ideal remembered the appearance of the second chef Xu Yilin, and was determined to fight Wei Zheng to the end: "Mr. Wei, you must look at the evidence, then starting from tonight's dinner, we will remind each guest to write his own opinion on the opinion book, and when we have collected enough complaints from five guests, can Second Chef Xu leave?"

Usually, the opinion book of the restaurant is really a decoration, and if there is a problem with the general guests, the foreman and others will solve it immediately. But the craftsmanship of the second chef Xu Yilin is really bad and he can't see people, if Charlie does that, I'm afraid that in less than a week, he will save up enough for five complaints, so he has to roll up and leave.

Wei Zheng's eyebrows jumped, this Xu Yilin was sent by someone who joined the branch to learn art, and they paid the franchise fee and the art fee, which is not a small amount, no matter what, it is impossible to drive Xu Yilin away.

Looking at Charlie with an upright face, Wei Zheng could only know it with affection and reason: "Charlie, after you came to China, we didn't treat you badly." Your wife was introduced to you by my father himself, and your child's kindergarten was also found by us. Think about it, the second chef who used to work by your side also had a very pleasant cooperation with you, how can you complain when you encounter a little difficulty? Everyone must learn to be grateful and overcome hardships in order to move forward further......

Looking at Wei Zheng's mouth, Charlie felt a sense of exhaustion in his heart.

The Wei family is always like this, when you talk to them about the system, they will talk to you about their feelings, if you talk to them about their feelings, they will talk to you about their salary, if you really talk to them about their salary, they ask you to be grateful......

All in all, it is impossible to succeed in trying to get Xu Yilin out of the way today.

He looked at the familiar layout in Wei Zheng's office, and involuntarily reached into his pocket and grabbed the business card that Wei Zheng left him. After all these years, it's time for him to make some changes from time to time?

At this time, Su Ruotong was sitting next to the bright stainless steel cooking table, gathering with Su Changqing and more than a dozen chefs to discuss new autumn dishes.

Four or five of them were the oldest, all over fifty, and they were old employees of the Su family, each with a few apprentices. is about to be old, most of these people are very arrogant, not only do they not look at Su Ruotong in their eyes, but in the face of Su Changqing, they are also nostrils to the sky.

"Chrysanthemum tofu soup?" One of them, Master Bao, who was about fifty years old, put his hands behind his back, looked at Su Ruotong, and snorted coldly: "Chrysanthemum, that's something that can't be put on the table! It's the Buddha you said jumping over the wall, it's a bit of a trick, but do you know how much the per capita salary in Xinhai City is? Little girl?"

He said the three words of the last little girl very long, which almost made Su Ruotong despise into the mud.

Su Ruotong looked at him indifferently: "Master Bao, from today onwards, you don't have to go to work." A chef who doesn't even dare to do Buddha jumping over the wall and can't afford to eat, Su Shi doesn't need it. ”

The kitchen, which was still noisy, was quiet for a moment, and everyone looked at Su Ruotong in surprise.