I lied to you?

What do you think you deserve me from head to toe?

Ye Fei's eyes stared at Taro Kukawa and said very seriously.

Deceitful?

What the hell are you kidding.

Have I Ye Fei deceived people since I was a child?

…………… Okay, I'll admit that I lied, but I don't have to lie to you, besides, what's the good of me lying to you?

I can't get anything down, why am I lying to you?

Ye Fei was really angry, he felt insulted.

Jiuchuan Taro looked at Ye Fei, saw Ye Fei's angry look, and said, "Ye Shen, if you say so, this Genghis Khan barbecue in our country was still invented by you in Huaxia?"

"Don't you think so? I won't say anything else, just this name, do you have a man named Genghis Khan in the East Japan?"

"I ......"

Jiuchuan Taro really has nothing to say, he can deny everything Ye Fei said, but he can't deny the name of this delicacy no matter what, because this delicacy has been called this name in their Dongri Kingdom since ancient times.

Genghis Khan!

They really don't have this called it in the East Japan Kingdom.

And this thing also knows a little bit of world history, and he knows that there was indeed a very powerful emperor named Genghis Khan in China a long time ago.

"Is this Genghis Khan barbecue really researched by his soldiers with hats?"

When Taro Kukawa asked this, the corners of this product's mouth twitched, your uncle, the barbecue that our country is proud of, it was actually made by the Chinese people with hats a long time ago, do you want to fuck it up like this?

Ye Fei nodded very seriously and said, "Really, if you don't believe me, you can verify it after you go back, and I welcome you to come back at any time to refute my statement." ”

"I ....... I will, I hope what you say is true. ”

Jiuchuan Taro is so depressed, Nima, I originally wanted to pretend to be forced to use this Genghis Khan barbecue in front of Ye Fei, this is your sister's pretending to be an eggplant, everyone knows how this meat comes from, how can I pretend to be myself?

"I also said just now, although this kind of meat is the first to be made by our Chinese people, but it is your people from the East Japan who carry it forward, so you don't have to have any mustard in your heart, do a good job of Genghis Khan's barbecue, because today you are my live broadcast guest, you are doing it, everyone is watching, whether you do it well or badly, it is directly related to the level of my show, besides, I don't want to try my cooking skills with a person who plays abnormally, and if I win, it is not a victory. ”

Kukawa Taro nodded fiercely and said, "I understand, don't worry, I won't let you down." ”

Genghis Khan's barbecue, just like Ye Fei said, at the beginning, he was a kind of food that Genghis Khan researched when he led the troops to fight, in order to save marching time, there were not so many tricks at the beginning, and it was roasted vegetables and roast beef and mutton, which used to be just roast mutton or beef, and later with people's continuous research and exploration, more and more dishes began to be roasted.

Genghis Khan's barbecue in the East Japan is a perfect inheritance of the best core recipe of this cuisine, but it also has an extension.

It didn't take long for the vegetables on Genghis Khan's roasting pot to begin to smell, especially the taste of shredded green onions, which was even more fragrant.

Ye Fei sniffed lightly, nodded secretly in his heart, and said in his heart that this guy does have two brushes in baking food, but if you want to win at this level, it is really impossible.

You're still far away!

After listening to Ye Fei's words, Taro Kukawa began to concentrate on making his food.

When the vegetables on the pan were almost roasted, Taro Kukawa reached out and took the plate with three slices of Wagyu beef, then picked up the tweezers and carefully picked up a slice of Wagyu beef.

Everyone saw that the wagyu beef was sandwiched as if it were a piece of gold, and it was carefully placed on the slope next to the raised part in the middle of the grilling pot.

As soon as the raw Wagyu beef was placed on the slope, a popping sound was heard, and a ball of white eyes rose from the place where the beef and the pan came into contact.

Immediately after that, Taro Kukawa put the other two slices of beef on top of the grill.

Waiting until the three slices of beef were put away, Taro Kukawa held tweezers in his hand and carefully stared at the barbecue.

After a few moments, he flipped the three slices of roast meat with tweezers, and then it didn't take long for him to flip the roast again.

While flipping, Taro Kukawa said: "Actually, the most enjoyable thing about this dish is to eat it and grill it at the same time, so that it can be enjoyable, but I only grilled three slices of beef today, so I can only roast it once." ”

"Understood. ”

The tweezers in Taro Kukawa's hand were still moving, flipping the three pieces of meat from time to time.

Three minutes later, when I looked at the three slices of meat again, each side was roasted with oil, and when I looked at it obliquely, I could even see the reflective grease.

When he got to this point, Taro Kukawa didn't stop, but continued to roast, until another three or four minutes, the meat slices had been roasted and turned a little yellow, and he turned off the baking pot.

At this time, looking at the situation on this baking pan, the surrounding circle of mung bean sprouts has been roasted soft, some juice has also been roasted, shredded green onions have also been roasted soft, losing their white and tender appearance, some watery, cabbage leaves have been roasted and juice has flowed out, several juices are fused together, forming a very strange taste.

In the middle of these vegetables, three slightly yellowish slices of Wagyu beef are quietly attached to the grilling pan.

Kukawa Taro looked at his masterpiece, nodded with satisfaction, and said, "Ye Shen, this dish of mine has been completed, please taste it." ”

Ye Fei was not polite, took a pair of chopsticks and sandwiched a slice of beef.

Just when Ye Fei tasted Taro Jiuchuan's cooking, everyone in the live broadcast room also reacted.

Among them, especially the audience in Huaxia, they are even more concerned about Taro Kukawa's delicacy, because this guy just whined and saw how it worked.

Now that they saw the shape of the dish, they immediately said anything.

"That's right....... this dish, I don't think this dish made by Taro Kukawa can be called a delicacy, it's just a dish. ”

"Hey~~~ The beef roast is okay, but these vegetables are a little too roasted, you see that they have all shrunk, and it is estimated that they will dry up if they are roasted again. ”

"If this kind of food is considered a delicacy in the East Japan country, then the food in the East Japan country is really disappointing to me. ”

"Ye Shen once said that a delicacy is only good in color, flavor and shape, what else can I say about this dish......? I give seventy points, fragrant ..... Nima, I don't smell it at all, let alone the smell, the smell that I can't smell, let alone the shape.......... I think this dish is a complete failure in metaphysics, because it has no form at all. ”

"Upstairs is right, although the meat used by Kukawa Taro is wagyu beef, but it has been affected by these vegetables, and I even thought that if I didn't use these vegetables, but just barbecue beef, maybe it would be better than that. ”

"I think so too, I don't know what these guys from the East Japan Country think, although vegetables and meat will be more balanced and nutritious, but can you look better with them......?"

Not only the Chinese audience said this, but even the audience in several other Asian countries was a little uncomfortable.

"I'm rubbing, this is Genghis Khan's barbecue in the Eastern Japan? I think it looks like a barbecue?"

"I've heard this kind of barbecue from the East Japan country, and my friend said that it's almost heavenly, so is that what it is? ”

"I'm very disappointed! With such cooking skills, I really don't know how Taro Kukawa had the courage to challenge Ye Shen. ”

"Damn, Ye Shen said just now, he hasn't made this delicacy, although Jiuchuan Taro doesn't do it well, but Ye Shen....... Ye Shen will do it?"

"Khan, it's true, although I don't like what Kukawa Taro did, but he made this dish after all, but if Ye Shen can't even make it, then it's a little ......."

Just as everyone was talking, Dahalai jumped out and said, "Impossible, have you ever watched Ye Shen's show seriously?" Just now Ye Shen has already explained the origin of this delicacy so clearly, if he doesn't know how to make this delicacy, how can he understand this food so clearly?"

"Huh~~ It seems to be yes, sit and wait. ”

Everyone was discussing, and Ye Fei had already picked up a piece of beef and put it in his mouth.