Ye Fei picked up a slice of beef and put it in his mouth, and as soon as he took his mouth, his brows furrowed.

Jiuchuan Taro kept staring at Ye Fei's expression, he really hoped to see a hint of surprise on Ye Fei's face.

But he was disappointed.

Not only did he not see any surprise on Ye Fei's face, but he also saw Ye Fei's brows furrowed, and his heart was a little depressed.

What kind of expression do you have, this is, this is a very good delicacy I made, you frown? What the hell is frowning?

"Ye Shen, why are you frowning?

Ye Fei didn't speak, but swallowed the beef in his mouth before saying: "The beef is a little too roasted, it has lost its own delicious taste, and it tastes a little skiny, fifty points." ”

Taro Kukawa: "........."

When this thing heard Ye Fei's evaluation of the food he made, he almost spurted out a mouthful of old blood.

Your sister, fifty points? Lao Tzu is very serious about making it, is it worth fifty points?

What kind of plane?

You're trying to hit me, aren't you?

No, you're not hitting me, but trying to find a staircase for yourself, and you're afraid that the food you make won't be as good as mine.

Vile.

Shameless.

Damn!

"Really?" asked Taro Kukawa in disbelief.

Ye Fei shook his head and said, "You can taste it yourself." ”

Kukawa Taro picked up a piece of beef with tweezers and chewed it in his mouth, he nodded with satisfaction, and said: "I think this kind of beef is the best, very delicious and delicious, if this kind of food still doesn't satisfy you, then can you make a better Genghis Khan barbecue than this?"

"If you can, you'll find out in a moment. ”

Ye Fei said, and didn't taste those vegetables anymore, because he wasn't interested at all.

Under the gaze of everyone, Ye Fei turned around and came to the locker, reached out to open a storage compartment, and then took out something from it.

When they saw this, they were all happy.

Because this product is also a Genghis Khan baking pot, but this baking pot is different from Kukawa Taro, it does not come with a heating system, but needs to be heated from the outside.

Seeing Ye Fei's Genghis Khan baking pot, Jiuchuan Taro pursed his lips uncheckably, came closer, looked this baking pot up and down, and asked, "Is this kind of baking pot ....... outdated?"

Damn, this baking pan must be outdated, what age is this one, you still use this kind of baking pot, it's outdated.

Ye Fei smiled and said, "Is it outdated?" Mr. Jiuchuan Taro, your words once again exposed your lack of knowledge in food. ”

"How?"

"It's very simple, the tools used to make food have never been outdated, because even the oldest tools were used to make food when it first appeared, and the ancients were able to use them to make food, so why can't we make it now? And I'm very responsible to tell you that the older the tools, the more delicious they are, because they are closest to the essence of food, and the tools invented by people nowadays seem to be convenient and practical, but those are just able to make you cook food, and in order to make real food, you still need these old things. ”

"No way, the technology of our East Japan is world-class. ”

"Stop, stop, I didn't say that you can't use technology, on the contrary, the higher the technology, the farther the deviation between the tools and food produced, let me give you the simplest example, the same is to make a pot of soup, do you use a pressure cooker to make it delicious or use a casserole to make it delicious?"

Taro Kukawa got stuck all of a sudden.

After a long time, the goods said: "Of course it is delicious from the casserole." ”

"Yes, the pressure cooker is high-tech and easy to use, but it shortens the time to make the soup, and the nutrients in the ingredients are fully released in this process of low heat and slow boiling, so don't look down on these old things, they are treasures for us chefs." ”

Ye Fei put the roasting pot on the table, then turned around and took out a piece of meat from another storage compartment.

As soon as this piece of meat was taken out, Kukawa Taro rushed over with a rub, and then ........ and then the body of this thing began to tremble.

Not only him, but even his assistant Nanako Matsushima came to Ye Fei as fast as she could, staring at the piece of meat in Ye Fei's hand.

"Wa....... and beef?" asked Kukawa Taro shudderingly.

Ye Fei smiled, then took a plate, threw this piece of meat on the plate casually, and said, "The vision is indeed good." ”

"Are you ....... when you usually do food live broadcasts, all those ingredients are real?"

Jiuchuan Taro is a little messy, he watched several episodes of Ye Fei's live shows, and every time he sees Ye Fei's audience say that Ye Fei uses the best ingredients, although the camera has given these ingredients close-ups, but after all, they are not seen in reality, so Jiuchuan Taro is still a little skeptical.

But today is in front of him, this thing watched Ye Fei take out a piece of Wagyu beef, this guy was not calm directly, he knew that no matter whether the other ingredients were true or not, at least this piece of beef was authentic Wagyu beef.

"Of course it's true, I do food live broadcasts, and I never fool the audience, what is is what it is. Ye Fei said.

Jiuchuan Taro gave Ye Fei a thumbs up and said, "Ye Shen, no matter what the result is today, just rush at your courage, even if you lose, I admire you." ”

"I lose?hehe, you think too much, I don't dare to say anything else, but I don't have to admit that I will lose~~~ I haven't admitted that I will lose, and you don't have to be afraid that I will win you with better ingredients than you, the piece of Wagyu beef I use is the same as the one you use, it is all ordinary Wagyu beef, I believe you can also see it. ”

Kukawa Taro nodded and said, "It's really the same, the texture is the same, and the meat quality is the same." ”

Ye Fei didn't speak again, put the wagyu beef on the plate, and then turned around and began to take other ingredients.

Mung bean sprouts, cabbage leaves, onions, these leaves are also used, in order to be the same as Taro Kukawa's start, in case this goods say that they are not victorious.

Then there are the other ingredients.

Preparing all these things, Ye Fei began to make this delicacy with his own hands.

He took the Genghis Khan baking pot on the table, and under the gaze of everyone, he saw him tinkering under the baking pot for a while, and then lifted it up with both hands, and this originally small baking pot stood up directly, and it could be about a foot.

Seeing this scene, everyone was very curious.

"Damn, Ye Shen has come out with an artifact again. ”

"Another artifact was born, the super invincible Genghis Khan baking pot. ”

"I rubbed it, I thought Ye Shen would make barbecue like that, but I didn't expect this thing to be deformed. ”

"You two, Ye Shen has already said just now, this kind of baking pot does not have its own heating function, and it needs outside help. ”

"What is Ye Shen going to do? the trough, charcoal? Ye Shen is this ....... barbecue pot?"

"Damn, Huaxia barbecue?"

"Ye Shen, it's awesome, do you want to use Huaxia barbecue to destroy Genghis Khan's barbecue in the Eastern Ri Kingdom?"

That's right, before cooking food, Ye Fei took out a bag of white charcoal!

This charcoal is also used when making steak spaghetti, and it is a kind of lychee charcoal with higher calories than black charcoal, and it will have a unique aroma of lychee when burned.

Taking the charcoal, Ye Fei put the charcoal into a space under the roasting pot in front of everyone, and then lit the charcoal.

In an instant, Taro Kukawa and Nanako Matsushima smelled a faint sweet smell, which was the aroma of lychees.

The two men looked at each other and did not speak.

After lighting the charcoal, Ye Fei began to process the ingredients.

The processing of the ingredients is almost the same as that of Taro Kukawa, except that Ye Fei is more thorough, each of the mung bean sprouts is almost washed twice with water, and the onion is cut into shredded green onions, but this shredded green onion is wider than that cut by Taro Kukawa, and then the cabbage leaves.

Everything was done, Ye Fei also felt the temperature of the roasting pot with his hands, and when he felt that it was okay, Ye Fei did not put all the vegetables on it, but first placed the mung bean sprouts and shredded green onions evenly around the roasting pot, unlike Jiuchuan Taro's roasted vegetables, the vegetables that Ye Fei put on did not slide down.

When the aroma of the two appeared, Ye Fei flicked the mung bean sprouts down, made a space, put the vegetable leaves on and roasted them, and the green onions did not move.

It didn't take long for the aroma of shredded green onions to become stronger, and there was green onion juice.

At this time, Ye Fei pinched the shredded green onions with a pair of tweezers, then wiped the baking pot, threw away the shredded green onions, and replaced them with new shredded green onions.

Put on the new shredded green onions, and Ye Fei also took the meat slices.

The slices of meat he used were thinner than Taro Kukawa's, about a centimeter.

Place the wagyu beef slices in the area where they have been rubbed with scallion oil, and the beef and the pan will easily stick together.

It didn't take long for the scallion oil to start seeping into the beef, and the beef began to juice, and the light beef juice flowed down the slope of the roasting pan, right on the vegetables below the slope.

The beef juice and vegetables collided together, and suddenly a fragrant and elegant smell appeared, as soon as this breath appeared, Ye Fei took out all the vegetables and put them on the plate, leaving only beef slices on the entire roasting pan.

Seeing Ye Fei doing this, Jiuchuan Taro shook his head and said, "You did this, and the vegetables were not roasted in place." ”

Ye Fei didn't say anything, but continued his operation.

He's now focused on roasting beef.

He's grilled steaks, and he knows what kind of steaks are delicious, medium-rare!

Therefore, when Ye Fei roasted these three pieces of beef, he also followed the roasting of medium rare.

The slices of meat began to sizzle on the pan, and more beef juice began to secrete.

Ye Fei turned the beef and heated it on both sides, so that it should be grilled evenly.

Five minutes later, Ye Fei picked up a slice of your meat, pinched it with the index finger and thumb of his right hand, and then put it on the roasting pan again.

After another three minutes, look at the three slices of beef on the grill, the two sides that have been roasted are oily yellow and attractive, especially with the beef juice on top, there is a sparkling feeling.

At this point, Ye Fei didn't look at it, and directly took the three slices of barbecue off the roast pan and put them on a large plate, then took the knife and fork, cut them all into strip shapes, and arranged them evenly in the center of the plate.

I took the roasted vegetables from another plate and placed them on the plate in three directions.

After doing this, Ye Feiyi reached out and took two bottles of things, one was ketchup and the other was refined cream, and squeezed the two on the three vegetables in a wavy shape.

Finally, he gently pressed a piece of beef strips with a small fork, and then gently pulled it to the side, slid it out a little, and a clear bright red beef juice suddenly appeared on the white plate.

After doing this, Ye Fei put down the tools, wiped his hands on the white apron, and just wanted to say that it was done, when he saw a four-color light cluster suddenly rise from this plate of Genghis Khan's barbecue, and finally this light cluster became larger, exploded, and the light particles flew away.

For a while, the entire first floor was directly filled with a refreshing aroma of barbecue.

Jiuchuan Taro looked at Ye Fei's plate of food, and he swallowed his saliva, but he couldn't say a word.

His assistant Nanako Matsushima was the same, looking at Ye Fei's prepared food with a pair of beautiful eyes, and licking her lips unconsciously with her little tongue.

Ye Fei looked at the two of them, then looked at the direction of the computer, and said with a smile: "Genghis Khan's barbecue was invented to save time, since this is the case, then it should be done quickly, now, this delicacy has been made, and I think it is a bit inappropriate to call this plate of barbecue Genghis Khan's barbecue, I think it is more appropriate to call it the Three Kingdoms, what do you think?"