Sometimes, if a person's emotions are obvious, they can form an aura and then be perceived by those around them.

For example, the man who was now full of disgust for Bao Ruwen and Su Changqing.

In the corridor, Su Changqing and Bao Ruwen couldn't help but glance at the man with a stinky face.

The soundproofing effect of the hotel room is very good, they are just talking in an ordinary voice in the corridor, it is absolutely impossible to affect the rest of the people inside, and the way this man is dressed is obviously going out, they don't know each other, why does this man look at them like this?

But Su Changqing has always had a strong heart, but just a passer-by showed a dislike look at him, which would not leave him any shadow at all, almost in the blink of an eye, he had completely forgotten about this matter.

In the house, Su Ruotong ate the chilled Xue Meiniang and drank sago, and finally calmed down a little, ready to go to Su Changqing to talk about academic qualifications.

It's just that taking academic qualifications as a so-called reward, and using money to buy them to satisfy people's vanity is not what Su Ruotong has to do. What she really wants to do is to let these chefs improve their literacy.

To tell the truth, the salary of chefs now, especially the salary of the chefs of Su's Restaurant, is very objective in the whole of China, and it is not lower than those ordinary white-collar workers who get an annual salary. However, on the outside, many people still look down on chefs, in addition to the influence of some inherent backward concepts, chefs themselves also have to bear a certain responsibility.

The current Chinese education system, culinary majors, except for a very few universities, are basically technical school package system, technical schools and universities, after all, are two different things, what Su Ruotong wants these chefs to receive is the edification of that ability, not just the acquisition of skills. She even thought that she could let the chefs enter the real university in batches to study, but she didn't think that Su Changqing would suddenly be crooked to buy a correspondence diploma.

After looking around, Su Ruotong found that Su Changqing was not in Bao Ruwen's room at all, he was in the room of Charlie and Tao Xian, in addition to Su Changqing, Bao Ruwen, Charlie, Tao Xian, Li Hongxing, Chen Si and Zhao Fakai were also there. And the door of their house was not closed, a small crack was opened, I don't know if it was intentional or neglected.

Tao Xian was talking: "Uncle Su, you asked me the right person, I think it's okay, our reward system can be divided into levels." At the highest level, a diploma from a foreign university is awarded. In foreign universities, the operability is actually no worse than that of domestic universities, and the reputation is also good, and when I graduate, I also have to go to the school to get a certificate, which is not just a trip abroad at the expense of the company! Again, the first-class is the correspondence certificate of Huaxia University, and thirdly, it is Xinhai University, with a difference, everyone's motivation will be more sufficient. ”

When Su Changqing's heart was struck, he nodded to Tao Xian again and again: "Yes!

Most of the rest of the onlookers were very excited, because since they were able to be selected to participate in the cooking competition, they must belong to the first echelon of Su's Restaurant, and when the time comes, this benefit will definitely fall on their heads first, such as the foreign diploma and foreign tourism rewarded by the restaurant, Mom, it's hard to think about it!

Only Chef Charlie lacks interest, because he himself has been studying seriously for many years before getting a diploma, and this kind of tricky way is not taken into account by him at all.

Over there, Tao Xian saw that Su Changqing was interested in this, and immediately patted his ass: "Uncle Su, I'm just helping you to add, the idea you put forward is really good! I feel that the follow-up you proposed will continue to give employees correspondence master's and doctorate's degrees, and finally develop this into a corporate culture, that is really good, far-sighted, and visionary!"

Su Ruotong looked at Tao Xian like this, and couldn't wait to go over and pick his ears. Why didn't she find out before, why was Tao Xian so bad, in order to please Su Changqing, she really dared to say anything.

Seeing that the crowd was excited, Su Ruotong coughed, but no one paid attention to her. Su Ruotong had to get closer and said, "It's not too early, everyone is going to rest, and we have to play tomorrow." ”

What she said was a little inexplicable, it was four o'clock in the afternoon, what to rest? Even if someone was really tired and went to sleep now, but in more than an hour, they would have dinner again, and they couldn't rest at all.

Su Ruotong told Su Changqing in the house that she couldn't do this, Su Changqing understood what she meant, took care of her daughter's mood, waved her hand, and said, "Let's disperse!" and went back to the house with Su Ruotong.

Before leaving, Su Ruotong glanced at Tao Xian deeply, this account that fooled Su Changqing to go farther and farther on the crooked road, she would settle with Tao Xian for a while.

Because he came to the capital, Su Changqing wanted to let everyone feel the style of the capital, so he ordered roast duck in advance, and when it arrived at five o'clock, everyone went downstairs together, ready to eat.

When I got downstairs, I was about to go out, only to see a man walking in from the revolving glass door, vaguely familiar.

This person looked very unfriendly, glared at Su Changqing and them, and Su Changqing suddenly realized, isn't this man the one who black-faced him and Bao Ruwen in the corridor just now?

The two sides passed by, each going where they wanted to go.

Because the table was ordered by Su Changqing, Su Changqing was asked to order the dishes before confirming at the front desk. Su Ruotong said to Su Changqing: "Dad, I know what I ordered before, let me confirm, you go to the private room with the masters." ”

Su Changqing nodded, smiled and led everyone to the private room. Tao Xian was at the end, looking at Su Ruotong with his eyes, and sure enough, Su Ruotong said "with a heart": "Brother Tao Xian, you can stay for a while, help me see the menu, are there any delicious new dishes that have come out recently." ”

The roast duck restaurant is a century-old brand, if you want to talk about new dishes, there is basically none, what everyone comes to eat is the traditional taste, Tao Xian also understands that this is the reason why Su Ruotong asked him to stay, so he happily came to him.

The service lady at the front desk heard Su Ruotong's words, and introduced with a smile: "This young lady, we have indeed come up with a few new dishes recently, taken from the Manchu Han banquet, you see, this roasted deer tail has been particularly popular recently, full of collagen, beauty and beauty, the taste is very good, and it is a traditional Chinese famous dish, you are here to order a meal for ten people, add ten servings of roasted deer tail, how about it?"

Su Ruotong took a look, she didn't know if this roasted deer tail was popular, the price was quite high, looking at the picture on the menu, one serving was only a small cup, no more than two taels of meat, and the price was 366 per piece.

Su's Restaurant also sells venison, and Su Ruotong is very clear about the price of venison, which is completely wronged.

Although Su's Restaurant is not bad for this money, Su Ruotong didn't want to be the wrongdoer, and said to Tao Xian: "Brother Tao Xian, what do you think of this burnt deer tail?"

Tao Xian only cared about being with Su Ruotong, and promised with a mouthful: "Okay!"

"If it's not tasty, you'll have it all, you can't waste it. Su Ruotong said lightly looking at Tao Xian's eyes.

Although she still had the same paralyzed face, Tao Xian was itched by her heart, and laughed: "No problem! At this time, no matter what the beauty says, she will agree.

A pity rose in Su Ruotong's heart, although each serving of roasted deer tail only had these two taels of meat, and ten servings added up, but it was two catties, especially when she looked at the picture of this dish, Su Ruotong knew that it must be a red stewed dish with heavy oil and salt, and she ate one pound and three catties of other meat.

When the roasted deer tail was sold just now, Su Ruotong obviously felt that the front desk lady was relieved, obviously this dish was not as popular as she said, maybe even today's unsalable dish, in order to empty the kitchen inventory, it was deliberately recommended to guests who had never been here - especially these two guests who were dressed and rich.

The two confirmed the menu and returned to the private room together.

As soon as he entered the door, Su Ruotong said, "Dad, the menu is confirmed, and the duck and stir-fry dishes over there will come up soon." That's right, the front desk lady recommended a roasted deer tail, said that it was a famous dish in the Manchu and Han banquets, and I and Brother Tao Xian called a guest for one person, Brother Tao Xian said that if it was not delicious, he would have roasted the deer tail all. ”

Hearing Su Ruotong's words, everyone couldn't help laughing together: "Tao Xian, it seems that you really like to eat roasted deer tail!"

Bao Ruwen patted the shoulder of Zhao Fakai, who was following him: "When we are done here, ask Fakai to make venison for you, the apprentice I taught, I didn't make hard dishes, when I was in Xinhai, our restaurant also served venison, I want to see today, which one of the deer tails made by this century-old famous store is better than ours!"

Su Ruotong interjected coldly: "That's right, if it's as good as Master Bao - or even if it's not as good as Master Bao, but everyone thinks it's okay, then it's no problem." If we think this roasted deer tail is not delicious, let Brother Tao Xian eat everything. ”

"Okay, okay, all listen to you!" Su Changqing couldn't help laughing and nodded at Tao Xian: "Did you hear it, Tongtong has given orders." ”

Usually Su Ruotong rarely says such a thing, Su Changqing feels very fresh, but Tao Xian feels a chill in his heart, he feels that something is wrong, and he can't help but look towards Su Ruotong.

I saw that Su Ruotong had lowered her head, and drank the tea slowly, and her good-looking almond eyes narrowed slightly.

Although she still didn't look expressionless, Tao Xian, who was already familiar with her, sighed in her heart.

When Su Ruotong showed this expression, it was time for her to think about something in her heart! He can now guarantee 100% that this roasted deer tail is absolutely not delicious.

Thinking of the amount of roasted deer tail in the picture, multiplied by ten, Tao Xian's stomach twitched! Especially, if that dish was not delicious, and he still had to eat so much, would he vomit a table before he finished eating?

Oh my God, what kind of death did he do, he had to accept Su Ruotong's conditions! No, where did he provoke Su Ruotong? He has to think about it!