Su Ruotong and the place where they participated in the competition were actually inclusive, and the hotel specifications provided were not low, it was a four-star hotel, and each official chef could live in a single room, and the assistant could live in a double standard room.

But because the hotel provided by the Saifang did not have a kitchen at all, just an ordinary hotel room, Su Ruotong made his own decision and booked six suites with kitchens in another five-star hotel near the hotel.

Bao Ruwen didn't know that they were going to live in such a high-end room before, but after listening to Tao Xian's explanation, he immediately blossomed and said, "Oh, this is good, our relationship is not here for the competition, but for traveling at public expense." ”

Although it is said that Bao Ruwen usually likes to pinch the tip and take advantage of it, and his mouth is also damaged, as long as he is given a little sweetness, he is also very easy to be satisfied, and he immediately no longer complains about the hot weather.

After a while, everyone arrived at the hotel, and as soon as they entered the door, they saw that it was resplendent and full of elegant and noble layout, Bao Ruwen shut up himself, and he even sucked his fat belly inside, and always felt that an elevator in this place was more temperamental than himself, and the whole person was a lot more restrained.

However, Li Hongxing and Charlie were very complacent, and they did not behave differently from usual.

The people next to him looked at Bao Ruwen's shrinking appearance, and compared with his appearance of being a bully who was powerful all day long when he was in Xinhai, they couldn't help but be happy in their hearts.

Master Bao: This is a typical countryman who has entered the city!

When he arrived at the place where he lived, Zhao Fakai immediately came over and said, "Master, I will share a room with you and serve you." ”

Bao Ruwen glared at him, everyone was snickering behind his back just now, he knew it, Zhao Fakai, this kid, didn't have a little mouth pouting. He said angrily: "You go to the same room with Jiang Mingming, and I will live with your Master Li." ”

Li Hongxing said slowly: "No, I have bad legs and feet, I want Chen Si to apply medicated oil to me at night, old bag, if you are willing to apply medicated oil, I will live with you, are you willing?"

Li Hongxing has insisted on maintaining his health since he was hit with a gunshot wound and made a disadvantage to his leg, smearing the medicinal oil he made on his legs and feet every day, Bao Ruwen also knows that he can't save that face to serve Li Hongxing.

He turned his face and looked at Charlie again: "Charlie, you live with me." ”

"This can't work, I've made an appointment with Mr. Tao to live in a house with him. Charlie waved his hand.

Bao Ruwen didn't know what to say, and finally beckoned to Zhao Fakai: "It's cheap, your grandson, come to my house." ”

Su Ruotong and Su Changqing lived in a suite, and when they entered the door, Su Changqing beckoned Su Ruotong to take a shower first. Su Ruotong was not afraid of the heat, there was no sweat on her body at all, and said: "Dad, you take a shower first, I'll go to a few rooms next door to take a look, tell them to have a good rest at night, don't run around, and the competition will officially start tomorrow." ”

Su Ruotong is not worried about the three houses of Bao Ruwen, Li Hongxing and Charlie, what she is worried about is that the other two are all houses where junior chefs live.

Not to mention that Bao Ruwen came to the capital for the first time, in fact, among the four, except for Jiang Mingming, the remaining three were also coming to the capital for the first time.

At this juncture, you can't go wrong.

Su Changqing was very relieved to see that Su Ruotong was so thoughtful, and she was also newly trained to manage employees, and said, "Okay, you go and see, if there is anything that can't be done, come back and tell your father." ”

Su Ruotong went to Jiang Mingming's house first to take a look, but there was nothing abnormal, but when she got out of Jiang Mingming's house, she saw two familiar figures at the elevator entrance, aren't these the two chefs who were later selected to join the team, one is called Zhao Xingguo, and the other is called Li Miao.

Li Miao's eyes were sharp, and when she saw Su Ruotong at a glance, she quickly poked Zhao Xingguo twice, and Zhao Xingguo reacted at this time, and jumped backwards at the elevator entrance in fright.

Su Ruotong walked into them and asked, "Where are you going?"

Zhao Xingguo and Li Miao both changed their clothes, obviously wanting to go out. Hearing Su Ruotong's text, Zhao Xingguo said: "We want to go to the supermarket downstairs to buy some daily necessities, and when we came, we were so excited that we forgot to bring some things." ”

Su Ruotong said: "Call the hotel service directly, if you lack any daily necessities, let them send them, and everything will be recorded in the restaurant's account." ”

Although Su Ruotong didn't say a word of reprimand, and even his tone was so light, there was no difference from usual, but Zhao Xingguo and Li Miao were like being slapped in the face, and hurriedly went back.

Su Ruotong looked at their backs and shook her head slightly.

Zhao Xingguo and Li Miao are not young, they are both in their thirties, but they are not as stable as Jiang Mingming, who is a twenty-year-old man, because both of them dropped out of school after only finishing junior high school, and then entered the restaurant to start as apprentices. However, in life, because of the lack of education in their early years, they have shortcomings in some aspects that they may not be able to make up for in a lifetime.

But Jiang Mingming is different, Jiang Mingming at least caught up with the trend of the times, and was forced by his family to finish a few years of college, no matter whether it was good or bad, at least he was influenced by the education he should receive.

Some things are subtle, and you may not feel anything at the time, but after a long time, they will slowly be revealed.

The overall cultural level is too low, which is also a common problem of chefs in most places in China. It seems that learning cooking does not require any knowledge and culture, it is just a craft, but in Su Ruotong's heart, cooking is not just a craft, it ultimately leads to the way of heaven.

Back in the house, Su Changqing had already taken a bath, Su Ruotong was thinking about something, and seeing that Su Changqing seemed to be in a good mood, he suddenly said: "Dad, you said that after we go back to Xinhai, we will sign up for the masters in the restaurant to participate in the commission training, so that they can at least study for a bachelor's degree, how about it?"

Su Changqing didn't expect Su Ruotong to have this idea, and asked, "Tongtong, why do you think so?"

Su Ruotong said: "I think Master Li is doing very well now, and even Master Bao doesn't dare to be weird in front of him, which shows that it is still very important to be educated." ”

Li Hongxing is a chef, it is a mistake, and his ancestors are also heirlooms of poetry and books, but later the composition is not good, he caught up with that era, and he was forced to drop out of half of the university, he really had no choice, and even changed his name to be so popular and specialized, but he still couldn't go back to his previous life, and he had to support a large family before he became a cook, but then he didn't care how busy he was at work, and he had to study when he went home.

In the past, Bao Ruwen always laughed at Li Hongxing for being a poor sour, but now he doesn't dare anymore.

Su Changqing hahad: "Your knowledge as Master Li can be taught by those universities now, and it is all passed down from the ancestors." And what's the use of the diploma of commissioning. But as you said, Dad thinks it's feasible to select outstanding employees, fund their restaurants, and then rely on diploma rewards. Anyway, these correspondence diplomas are very easy to take the test, and they will be issued with graduation certificates if they pay the money casually. ”

The more Su Changqing thought about it, the better he felt, and even touched his chin and smiled: "Well, this can also develop the corporate culture of our Su's Restaurant! Yes, I'll try to set a new reward system when I go back." ”

Su Ruotong didn't expect that one of her good ideas would be misinterpreted like this for Su Changqing, she was a little discouraged, and said helplessly: "Dad, I really want them to learn something." ”

Su Changqing couldn't listen to it, he was mixed up when he was studying, and if it was possible, he would persuade Su Ruotong not to study too hard.

At this moment, there was a knock on the door, Su Ruotong opened the door and saw that it was Bao Ruwen walking in with a white porcelain plate, and said, "Boss Su, Miss Su, this is the Xue Mei Niang and strawberry sago dew I just made, can you taste it?"

Su Ruotong didn't expect that she just interrupted in the car and asked Bao Ruwen to make a cold drink, and Bao Ruwen really did it.

Bao Ruwen's craftsmanship is not covered, this Xue Mei Niang has been chilled, and a tempting aroma of milk and coconut emanates out, while the strawberry sago dew is a beautiful pink, and you can see the transparent large sago slightly floating inside.

These two things couldn't be better than cooling off.

Su Changqing took the thing, handed it to Su Ruotong, and patted Bao Ruwen on the shoulder. Le Haha said: "Lao Bao, Tongtong gave me a good suggestion just now, I think I should talk to you." Old bag, do you want to get a college diploma?"

Bao Ruwen's face trembled with fright: "Boss, what are you talking about?" He heard him right, he is fifty years old, what kind of college diploma does he get. Could it be that now that the restaurant is going to be reformed, all those who do not have enough education will be dismissed? Obediently, the boss is not crazy.

Su Changqing saw that Bao Ruwen was obviously wrong, and said with a smile: "Let's go, go to Lao Li, let's take a good look at this matter." As for Charlie, he graduated from a serious French chef's school, and I heard him say that his diploma seems to be equivalent to an internationally recognized master's degree, so there is no need to call him. ”

Seeing Su Changqing put his hand on Bao Ruwen's shoulder and pushed him towards Li Hongxing's room, Su Ruotong couldn't help but get more and more headaches, this time, does it mean that she is doing bad things with good intentions?

Bao Ruwen said as he walked: "Hey, wait, I'll go and explain to Fa Kai, and ask him to bring the rest of the things to everyone, don't let it heat up for a while, it won't taste good." ”、

Bao Ruwen said as he walked: "Hey, wait, I'll go and explain to Fa Kai, and ask him to bring the rest of the things to everyone, don't let it heat up for a while, it won't taste good." ”