On the living square of Jinlan Mingju, hundreds of old ladies gathered, but today they unexpectedly did not start the usual square dance, but had a heated discussion around the chestnuts brought by Zhou Kun.

"Have you eaten all the chestnuts sent by Xiao Zhou today?"

"I don't have the skill to eat chestnuts, so I boiled them directly with sugar and water, and this chestnut is quite glutinous. ”

"You boil it in sugary water? That's a pity, Xiao Zhou's batch of chestnuts is of very good quality, you don't need to add sugar when cooking, you can't eat the sweet flavor of the original chestnuts." ”

"But I just boiled it casually and thought it was better than ordinary chestnuts, and the key was that the chestnuts boiled in this way were not on fire. ”

The old ladies gathered in twos and threes and began to discuss the fancy way to eat chestnuts, and Shen Guifen was like a flower butterfly, constantly shuttling among the old ladies, carrying a basket in her hand, which contained a lot of chestnut cakes that Lao Jin had just made.

"Huang Fang, how does the chestnut cake made by Old King Kong taste?"

"This chestnut cake has a delicate and smooth taste, sweet but not greasy, and melts in your mouth, your old gold's craftsmanship is really different. ”

Hearing Huang Fang's approval, Shen Guifen said with a smile as if she had been praised: "Is it? Actually, the chestnuts provided by Xiao Zhou are of good quality." ”

"Gui Fen, your chestnuts taste really good, go back and talk to you Lao Jin, can you also come to our baking classroom, and when the time comes, when Xiao Zhou's chestnuts are on the market in large quantities, we will also make more for the children to taste." ”

"This thing doesn't have any technical content, I just watched it at the old Phnom Penh, just a little chestnut puree plus cornstarch, and sugar..."

"This craft is definitely not as easy as you said, otherwise wouldn't everyone be a chef, and you Lao Jin should also move, you go back and tell him, Ji Jiayan has recently gone to Yincheng, and the baking classroom has not been open for a long time, and we are lacking a teacher!"

Zhou Zhaodi took the opportunity to mention to Shen Guifen about the teaching in the baking classroom, after all, this cooking thing is not something she can explain in three or two sentences, not to mention anything else, just say that Lao Jin's skill in fried bean paste, no one in the community can compare, and now that this chestnut cake is made, no one can say that it is not delicious.

"I can't do that. ”

"You go back and talk to Lao Jin and persuade him that the baking class is not very busy, only one or two classes a week. ”

Zhou Zhaodi's meaning is very clear, even if Lao Jin can't learn the craftsmanship of those big dishes, the way to make dim sum is always easier, right? New Year's pastry dim sum, as well as how to make noodles with steamed buns, etc., after learning these, they can play the rest freely.

At the same time that Shen Guifen was shuttling through the flowers of Jinlan to show Lao Jin's craftsmanship, Lao Jin at home had just finished packing up fifty catties of chestnut kernels, and after he peeled all these chestnut kernels and boiled them in water, he put them all into the freezer of the refrigerator.

"This old woman, the refrigerator is all full, it seems that she is going to buy a bigger refrigerator. When Lao Jin looked at the frozen pig's trotters on the left, the mutton on the right, and a lot of steamed dumplings on it, he began to feel that the refrigerator at home was too small, and if he changed the freezers he worked in before, it would be enough to put 200 catties of chestnuts.

Suddenly, Lao Jin heard the sound of the key opening the door from the door, he pretended to be casual and walked to the sofa, and when he saw Shen Guifen coming in, he asked, "Have you tasted the chestnut cake for everyone?"

"It's all over, and everyone says your chestnut cake is delicious!"

"Really, it's delicious. Lao Jin's face was faint, but he was actually quite proud in his heart, and it seemed that his craftsmanship had not regressed.

"Lao Jin, just now Zhou Zhaodi and they proposed it, and I want to invite you to be a teacher in the baking classroom for a few days. Shen Guifen suddenly said cautiously, after all, Lao Jin always talked about how much hardship he suffered when he was an apprentice, according to him, these are all eating skills, Shen Guifen is not sure if Lao Jin will be willing to teach.

"Teach, what about the little guy of the Ji family?"

He has heard a little about Ji Jiayan getting a baking classroom in the community and teaching the old ladies in the community to make dim sum, although this child is always a little hot in the design of pastries, but it is more than enough to teach the old ladies to make some dim sum to coax the children.

"I heard Huang Fang say that Jia Yan's child followed his teacher to study in Yincheng, so the baking classroom has been closed for a while. ”

"Classes are suspended? Then I can only go to a few classes at most. ”

Shen Guifen didn't expect Lao Jin to be willing to agree, so he asked with some uncertainty: "Then Lao Jin, do you mean that you are willing to teach them?"

"Ji Jiayan's kid is not here, I can only replace him for a while at most, and I will return it to him when he comes back to this classroom. ”

"It's okay to substitute for a class, they all want to ask you how to learn how to fry bean paste, do you think you want to teach them fried bean paste in the first class?"

"What kind of bean paste to fry, the chestnuts in Xiao Zhou are ready-made, and the methods of stir-frying the stuffing are all interoperable, as long as you know one, the rest is to change the soup without changing the medicine. ”

"Okay, it's okay to fry chestnut puree, do you teach the craft of making noodles and making noodles?"

"It's not a secret, they have to learn it and teach it. In Lao Jin's view, these are all basic skills in cooking, and there is no problem in handing them over to everyone.

"Then it's decided, I'll go and inform Huang Fang and them now. ”

And the consequence of Lao Jin's class was that Huang Fang's urgent call directly called Zhou Kun: "Xiao Zhou, chestnuts, we need a lot of chestnuts." ”

Zhou Kun didn't expect that the 10 tons of chestnuts he brought back would be used up without even a splash in front of the Jinlan flower.

Zhou Kun had just hung up Huang Fang's phone here, and Qian Lina's phone rang again: "Zhou Kun, I heard my aunt say that because of your chestnuts, the local chickens around the community can't be bought?

"Don't mention it, I always thought that braised chicken was just one taste, and today I have eaten salty and spicy, braised stewed soup just for chestnut chicken, and I feel like I grew up eating Baijia rice. ”

"Eat 100 family rice that is for rice, you can't count it, but you'd better get another batch of chestnuts as soon as possible, this time 100 tons first, your chestnuts are also made by my aunt today, whatever you want to get is delicious, we just sell boiled chestnut kernels." ”

I asked for 100 tons when I opened my mouth, and Boss Zhou said that you have a really big mouth, forget it, let's buy it honestly.

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